25 Spices Hunan 廿伍味 悉尼第一湘
川菜唐人街人均 A$40 起Google 4.5 · 248 条评价
Ground Floor , Shop 1B 9/13 Hay St, Haymarket NSW 2000
Hunan restaurant · Chinese restaurant
Google 人均 A$40–60(87 人报告)
营业时间
| 周一 | 11:30–22:30 |
|---|---|
| 周二 | 11:30–22:30 |
| 周三 | 11:30–22:30 |
| 周四 | 11:30–22:30 |
| 周五 | 11:30–22:30 |
| 周六 | 11:30–22:30 |
| 周日 | 11:30–22:30 |
菜单
Combo
- Clay Pot Pan-Fried Tofu+Steamed Rice + Random Beverage + Spicy Braised Duck Wing/Neck$56.60
- Sour And Spicy Chicken Gizzards+Steamed Rice + Random Beverage + Spicy Braised Duck Wing/Neck$56.60
- Farmhouse One-Bowl Delight+Steamed Rice + Random Beverage + Spicy Braised Duck Wing/Neck$62.60
- Stir-Fried Beef With Chili And Cumin+Steamed Rice + Random Beverage + Spicy Braised Duck Wing/Neck$62.80
Top-Selling Late-Night Item
- Clay Pot Pan-Fried Tofu$29.80
- Dry Pot Smoked Bamboo Shoots With Cured Pork$38.80
- River Snail Broth Noodles$38.80
- Sizzling Spicy Triple Crisps$48.80
- Hunan Stinky Tofu Pot$68.80
- Steamed Fish Head With Double-Flavored Chopped Chili$58.80
- Spicy Crayfish Spaghetti$69.80
- Spicy Blue Crab$88.80
Specialty Cuts
- Stir-Fried Pork Kidney With Pickled Chili And Sour Peppers$38.80
- Sour And Spicy Chicken Gizzards$29.80
- Spicy Stir-Fried Pork Intestines$38.80
- For Spicy Lovers Platter$39.80
Fish
- Clay Pot Fish Head$68.80
- Steamed Fish Head With Double-Flavored Chopped Chili$68.80
- Ginger-Spicy Seabass Fish$58.80
- Seabass Fish With Fresh Chili And Shiso$58.80
- Fish And Pork Intestine Pot$68.80
- Sour-Spicy Fish With Pickled Vegetables$78.80
- Grilled Mala Fish$78.80
- Steamed Seabass With Shrimp$88.80
What is New
- Spicy Pork And Egg Stir-Fry With Chili$35.80
Chef’s Recommendation
- Stir-Fried Cabbage$23.80
- Stir-Fried Tea Tree Mushrooms$29.80
- Braised Chicken With Green Chili$38.80
- Sour-Spicy Fish With Pickled Vegetables$68.80
Soup
- Soup Of The Day$29.80
- Snow Pear And White Fungus Sweet Soup$11.80
Beef
- Stir-Fried Beef With Chili And Cumin$35.80
- Cumin Beef On Iron Plate$35.80
- Beef With Pickled Green Chili$35.80
- Beef Brisket Pot With Potatoes$38.80
- Tomato Beef Brisket Pot$38.80
- Spicy And Sour Beef Rolls$45.80
Pork
- Spicy Ginger Pig Trotters$38.80
- Glass Noodles With Minced Pork$29.80
- Hunan-Style Pork Belly$29.80
- Stir-Fried Pork With Chilly$29.80
- Twice-Cooked Pork Belly With Fried Tofu Puffs$29.80
- Sweet And Sour Pork Ribs$38.80
- Chairman Mao’s Braised Pork Belly$38.80
- Wood-Smoked Pork Belly With Scallion$39.80
- Wood-Smoked Pork Belly With Garlic Sprouts$39.80
- Dry Pot Smoked Bamboo Shoots With Cured Pork$39.80
- Sweet And Sour Pork With Pineapple$29.80
- Stir-Fried Pork With Abalone$49.80
Seafood
- Spicy Crayfish Spaghetti$88.80
- Prawn And Vermicelli Pot$39.80
- Steamed Garlic Prawns$39.80
- Braised Abalone With Pork Ribs$68.80
- Garlic-Flavoured Crayfish Spaghetti$88.80
- Steamed Egg With Seafood$29.80
- Garlic Clams$38.80
- Spicy Clams$38.80
- Steamed Scallops With Vermicelli$39.80
- River Snail Broth Noodles$39.80
Lamb
- Spicy Black Goat Stew In Red Broth$68.80
- Salt And Pepper Lamb Ribs$38.80
- Cumin -Spiced Lamb Ribs$38.80
- Clear Broth Lamb Brisket Pot$68.80
Live Seafood
- Spicy Blue Crab$108.80
- Blue Crab With Scallion And Ginger$108.80
Poultry
- Honey Chicken$29.80
- Beer-Braised Duck$39.80
- Spicy Diced Chicken With Sichuan Peppercorns$35.80
- Braised Chicken With Green Chili$35.80
Late-night Sizzling Plate Series
- Grilled Beef Aorta With Cumin$38.80
- Grilled Shishamo$39.80
- Cumin Beef On Iron Plate$38.80
- Iron Plate Grilled Pork Trotters$39.80
- Cumin -Spiced Lamb Ribs$39.80
- Grilled Sea Bass On Iron Plate$59.80
- Sizzling Spicy Duck Wings On Iron Plate$29.80
- Iron Plate Grilled Chives$29.80
Cold Marinated Seafood
- Marinated Raw Arctic Surf Clam$29.80
- Marinated Raw Salmon$29.80
- Marinated Raw Shrimp$39.80
- Marinated Raw Oysters$39.80
Vegetables
- Stir-Fried Shredded Potatoes With Green Chili$23.80
- Garlic Lettuce$23.80
- Stir-Fried Shredded Potatoes With Vinegar$23.80
- Stir-Fried Minced Pork With Pickled Long Beans$23.80
- Stir-Fried Sponge Gourd With Minced Pork$26.80
- Dry-Fried Green Beans$26.80
- Fried Eggs With Chili$28.80
- Golden Coin Eggs$29.80
- Clay Pot Eggplant With Minced Pork$29.80
- Steamed Cabbage With Vermicelli$29.80
- Stir-Fried Organic Cauliflower$29.80
Hot Pot
- Hunan Master Stock Pot$88.80
Rice and Noodles
- Braised Beef Noodles$24.80
- Grandma’s Minced Pork Noodles$24.80
- Vegetable Fried Rice$24.80
- Shrimp And Egg Fried Rice$26.80
- Smoked Pork Fried Rice$28.80
- Plain Steamed Rice$4.50
Late-Night Main Dishes
- Xiangxi Fried Rice Noodle$26.80
- Plain Steamed Rice$3.50
- Cold Mung Bean Jelly$16.80
- Pork & Shrimp Soup Dumplings$19.80
- Braised Beef Noodles$26.80
- Grandma’s Minced Pork Noodles$26.80
- Smoked Pork Fried Rice$29.80
Late-night Snacks
- Changsha-Style Fried Stinky Tofu Cubes$15.80
- Crispy Peanuts$15.80
- Smashed Cucumber With Garlic & Chili$15.80
- Pickled Vegetables Platter$16.80
- Pickled Chicken Feet With Chili Peppers$19.80
- Hunan-Style Chili With Eggplant & Century Egg$19.80
Appetizer
- Pickled Vegetables Platter$21.80
- Pickled Chicken Feet With Chili Peppers$21.80
- Hunan-Style Chili With Eggplant & Century Egg$21.80
- Vegetarian Braised Platter$26.30
- Traditional Braised Platter$29.90
Sides & Desert
- Sweet Rice Wine With Egg$11.80
- Crispy Black Sesame Pastry$12.80
- Shumai$15.80
- Cold Mung Bean Jelly$15.80
- Honey Osmanthus Cake$15.80
- Fried Glutinous Rice Cakes With Brown Sugar Syrup$15.80
- Pork & Shrimp Soup Dumplings$21.80
- Golden Fried Mantou$21.80
Tofu
- Mapo Tofu$28.80
Braised Delicacies
- Braised Black Fungus$9.80
- Braised Tofu Sheets$9.80
- Braised Bean Curd Sticks$9.80
- Braised Duck Heads$12.80
- Braised Chicken Feet$12.80
- Braised Chicken Bones$12.80
- Braised Pork Trotters$12.80
- Braised Quail Eggs$15.80
Spicy Braised Series
- Spicy Braised Beef Tendon$23.80
- Spicy Braised Beef Tripe$23.80
- Spicy Braised Pig Ears$23.80
Drinks
- Garlic Water Spinach$22.80
- Sprite$4.50
- Coke Zero$4.50
- Coke$4.50
- Wonglokat Herbal Tea$4.50
- Sugar Pear Flavour Drink$4.50
- Ice Black Tea$4.50
- Calpis$4.50
- Soy Milk$4.50
- Fanta$4.50