32 Miles Indian Restaurant
Unit 1/8 Water St, Sans Souci NSW 2219
Modern Indian restaurant · Breakfast restaurant
Opening hours
| Mon | 17:00–21:30 |
|---|---|
| Tue | Closed |
| Wed | 17:00–21:30 |
| Thu | 17:00–21:30 |
| Fri | 17:00–22:00 |
| Sat | 12:00–14:30, 17:00–22:00 |
| Sun | 12:00–14:30, 17:00–21:30 |
Menu
Appetisers - Veg
- Samosa (3PCs)$14.00
A globally renowned Indian snack, a triangular pastry made from a special dough, stuffed with spicy boiled potatoes, green peas, and the chef's magical spices. It's deep-fried to achieve a crunchy shell and served with a classic tamarind sauce.
- Chole Aloo Tikki Chaat$14.00
Crispy fried potato cutlet and masala chickpeas topped with tamarind chutney, whipped sweet yoghurt, mint chutney along with fresh coriander and pomegranate peels.
- Zaitooni Malai Paneer$23.00
Cottage cream stuffed with olives and mint inspired by the “Decadence of Awadh and Hyderabad”
- Stuffed Tandoor Wild Button Mushroom$24.00
Tandoori masala marinated fresh mushroom stuffed with a mix of cream cheese and cottage cheese.
- GOBI MANCHURIAN$24.00
Cauliflower tossed in a bold, tangy glaze, finished with toasted sesame and fresh chives.
- VEG STEAM MOMO$15.90
Soft Vegetable dumplings with cabbage, cauliflower, onion, paneer, and green onion
- VEG FRY MOMO$15.90
Crispy fired vegetable dumplings with cabbage, cauliflower, onion, paneer and green onion
Appetisers - Chicken
- NAWABI MURGH TIKKA$25.00
Fenugreek-infused creamy chicken finished in tandoor inspired by the “Decadence of the Nawabs of Awadh and Hyderabad”.
- Chicken 65$25.00
Chicken stripes spiced with ginger, curry leaves, shallot, and pepper.
- Tandoori Chicken (Half)$20.00
Chicken on the bone, marinated overnight with yogurt and a blend of spices, then chargrilled.
- TANDOORI CHICKEN (FULL)$32.00
- CHICKEN STEAM MOMO (8 PCS)$16.90
Tender chicken wings with onion and green onion, marinated in Tapari-style masala, steamed to perfection.
- CHICKEN FRY MOMO$16.90
Crispy fried chicken dumplings with onion and green onion, marinated in Tapari-style spices, served with tangy dipping sauce.
Appetisers - Seafood
- Caribbean Sea Red Snapper Masala Fried$32.00
Whole Line-caught red snapper marinated with freshly made masala shallow fried served with a tangy salad.
- Freshwater Rawa Fried Prawns (8 Pic)$28.00
Prawns marinated in ginger, garlic, lemon juice, and selected Indian spice, semolina coated deep fried, served with peri peri dip and goan village salad
- Amritsari Fish$24.00
Basa fish marinated with garlic, lemon, carom seed, coated with flour and crisp fried.
Appetisers - Lamb
- LAMB SHISH KEBAB$25.00
Minced lamb, seasoned with select spices, smoked with clarified butter, and infused with the rich aroma of black cardamom.
- Lamb Chop (3PCs)$27.00
New Zealand lamb chops marinated with Indian spices and cooked in tandoor, served with crispy pepper potato and pomegranate pearls.
Platter (For 2 Guests)
- Vegetarian Platter$32.00
Gobi Manchurian, Jaitooni Malai Paneer, Samosa
- Non Vegetarian Platter$36.00
Nawabi Murgh Tikka, Lamb Chop ,Freshwater Rawa Fried Prawns.
Mains - Veg
- Lychee Kofta Curry$25.00
Lychee filled with cottage cheese and nuts, cooked in rich tomato gravy.
- Kadhai Paneer$24.00
Farm fresh cottage cheese cooked with tomato, onion gravy finished with bell pepper, shallot onion and hand-pounded Indian spices.
- Paneer Tikka Masala$24.00
Tandoori masala marinated cottage cheese cooked in a clay oven and finished in a rich tomato cashew nut gravy with Kasuri methi.
- VEGETABLE KOLHAPURI$24.00
A medley of garden-fresh veggies cooked in an onion and tomato gravy, enhanced with a hint of coconut cream.
- Lasooni Palak Paneer$22.00
Spinach and cottage cheese tempered with organic garlic, cumin, dry red chili.
- ALOO BHINDI MASALA$24.00
Ladyfinger, Country fresh potato tempered with asafoetida and finished in onion tomato masala.
- Dal Bukhara$25.00
Rich black lentils simmered overnight, finished with butter and cream inspired by the “North West Frontier”.
- LASOONI DAL TAKDA$22.00
Arhar dal tempered with garlic, chilli, and cumin in clarified butter served with fresh coriander.
- BOMBAY POTATOES$22.00
Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
Mains - Chicken
- 32 Miles Marina Butter Chicken$25.99
Chicken tikka simmered in cashew and tomato gravy inspired by the “North West Frontier”.
- Tandoori Chicken Tikka Masala$24.99
Tender pieces of chicken tikka cooked in a tomato and onion-based aromatic sauce.
- Chicken Chettinad$24.99
An authentic curry from the Chettinad region of southern India made with coconut, whole red chilies, mustard seeds, and curry leaves.
- Kadhai Chicken$24.99
Boneless chicken cooked with diced onion, capsicum, and thick gravy.
- Chicken Vindaloo$24.99
Boneless chicken cooked in hot vindaloo sauce.
- Lagan Ka Murgh (Chicken Korma)$25.99
Slow cooked chicken with roasted nuts, fresh cream, and spices inspired by the “Decadence of the Nawabs of Awadh and Hyderabad
Mains - Lamb
- Nalli Tar Tar Korma (Lamb Skhank)$28.99
Lamb shank marinated overnight with the Chef's selected spices and herbs, slowly cooked to perfection to preserve the flavor. Served with baby new potatoes.
- Kashmiri Rogan Korma$25.99
Baby lamb curry, slowly braised with fennel, saffron, and Kashmiri chilies, inspired by the 'North West Frontier' cuisine.
- Goan Lamb Vondaloo$25.99
Lamb cubes cooked with Goan vinegar, chili paste, and spices from Southern India.
- Haryali Saag Meat$25.99
Succulent Lamb cubes cooked in spinach puree, flavored with fenugreek and hand-pounded spices.
- Awadhi Lamb Korma$25.99
Fresh Lamb cooked in Chef's special Awadhi spices and creamy sauce.
- LAMB MADRAS$28.00
Lamb cubes cooked with rich coconut, peppercorn, curry leaves, and aromatic spices.
Mains - Goat
- Himalayan Goat Curry$26.99
Himalayan grass-fed goat meat cuts cooked in refined butter with traditional secret spices.
- Royal Rajasthani Laal Maas$26.99
Carefully selected Goat cuts cooked with Rajasthani chilli, homemade masalas and finished with fresh coriander.
Mains - Beef
- Bhuna Beef$23.99
Tender beef marinated with ginger, garlic, spices and roasted with capsicum, onion and tomatoes.
- Goan Beef Chili Vindaloo$23.99
Australian beef tenderloin cubes cooked with Goan Vinegar and chili paste along with spices from Southern India.
- Kochin Kerala Beef Curry$25.99
New Zealand beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil, inspired by the “Southern Frontier
Mains - Seafood
- Goan Fish Curry$28.00
Masala marinated pan-fried Kingfish simmered in tangy yogurt and onion gravy, inspired by the “Southern Western Coast”.
- Puducherry Seafood Curry$28.00
Selected mix seafood marinara cooked in coastal spiced curry with chilies spices and coconut milk, inspired by “Gorgeous Puducherry”
- Prawn Vindaloo$28.00
Freshwater prawn cooked in hot vindaloo sauce finished with a hint of sweet and sour.
- 32 Miles Tawa Masala Fried Fish$32.00
Chef special semi-gravy curry cooked in onion, tomato base, and selected Himalayan spices.
Breads
- Roti$4.00
Wholemeal wheat bread.
- Plain Naan$5.00
Plain flour leavened, hand-stretched, and baked in the heat of tandoor.
- Butter Naan$6.00
Classic naan topped with butter.
- Garlic Naan$6.00
Classic naan topped with garlic.
- Cheese Naan$7.00
Classic naan topped with cheese.
- Chilli Garlic Naan$7.00
Classic naan stuffed with cheese and topped with fresh garlic.
- 32 Miles Keema Naan$7.00
Naan stuffed with braised minced lamb and aromatic spices.
- Peshawari Naan$8.00
Classic naan with a filling of almonds, sultanas, desiccated coconut, fennel seeds, cherry, and pistachio.
- Spice Potato Kulcha$8.00
Classic naan with a filling of potato, onion, and green coriander.
- Spanish Onion Coriander Kulcha$9.00
Classic naan filled with Spanish onion and green coriander infused with aromatic spices.
Rice & Biriyani
- Steamed Basmati Rice$5.00
Flavoursome Indian Basmati rice cooked to perfection.
- Jira Peas Pilaf Rice$12.00
Fragrant basmati rice cooked in crackled cumin seeds and peas.
- Chicken Dum Biryani$25.00
Fragrant basmati rice cooked over dum with succulent chicken cubes and aromatic spices.
- Goat Dum Biryani$26.00
Fragrant basmati rice cooked over dum with goat chunks, caramelized onion, and spices.
- 32 Miles Lamb Zaffrani Biryani$26.00
Fragrant basmati rice cooked over dum with lamb chunks, herbs, and spices.
- Hyderabadi Beef Biryani$26.00
Fragrant basmati rice cooked over dum with beef chunks, caramelized onion, and spices.
- JERRA RICE 9.00$9.00
Fragrant basmati rice tempered with cumin seeds and mild spices.
Staples
- Pappadums$3.00
- Sweet Mango Chutney$3.00
- Tomato Onion Cucumber & Coriander Salsa$3.00
- Cucumber Raita$3.00
Cucumber pieces in spiced yoghurt.
- Lime Pickle$4.00
- Mango Pickle$4.00
- Mixed Pickle$3.00
- Mint Sauce$4.00
- Lachha Pyaaz$5.00
Onion slices topped with tangy spices.
- Garden Green Salad$6.00
Raw green vegetables served with a sprinkle of herbs and oil.
Drinks
- Mango Lassi$6.00
Yoghurt based drink made by blending with spice and flavours. Loaded with probiotic culture.
- Fresh Line Drink$5.00
Very refreshing homemade drink, made using fresh lime juice.
- Soft Drinks$5.00
Coke | Coke Zero | Lemonade | Fanta
- Lemon Lime Bitter$6.00
- Lychee Soda$7.00
- MANGO LASSI WITH ICE CREAM$12.00
Desserts
- Matka Kulfi (Mago/Pistachio)$10.00
- Kala Gulab Jamun$10.00
Balls of all-purpose flour mixed with milk solids thickened by heating in pan and flavoring spices, deep fried and dropped into simmering sugar syrup.
- Brownie Choco Heaven$12.00
Brownie topped with generous pouring of melted chocolate.
- Brownie Choco Heaven With Ice Cream$15.00
Brownie topped with generous pouring of melted chocolate with ice cream on top.