4 Seasonz Indian Restaurant

Opening hours

Menu

Desserts

• Cream Fruit

  Made with mix fruits, nuts, sweetened cream.

• Gulab Jamun

  Spongy berry sized milky balls dunked in rose flavored sugar syrup.

• Rasmalai

  Sweet, spongy, cottage cheese dumplings served with cold sweetened milk and garnished with almonds & pistachios.

• Caramel Pudding

  Made of custard with caramel sauce.

• Qubani Ka Meetha

  Popular hyderabad dessert made of dried apricots, with sweet syrup, rose syrup served with nuts and whipped cream topping.

Entree Lamb

• Hyderabad Lamb Curry

  Tender pieces of lamb cooked in its own gravy with onions and tomatoes and freshly ground garammasala in hyderabadi style.

• Lamb Rogan Josh

  Lamb stew with yogurt, spices red chillies and fresh herbs.

• Lamb Vindaloo

  Spicy lamb curry with potatoes and red chillies in hot creamy gravy.

• Mughlai Mutton Curry

  A delicious mutton curry cooked in rich creamy gravy with spices and cashew.

Entree Sea-Food

• Prawn Karahi

  Prawns cooked in chef's special gravy with diced tomato, capsicum & onion.

• Fish Masala

  Tangy fish in spicy, thick and delicious masala with fresh, capsicum and onions.

Love For Dum Biryani

• Chicken 65 Biryani (Chef Special)

  Aromatic biryani rice and chicken boneless cooked with traditional dum process and served with raita, onion and salan.

• Mutton Biryani

  Popular hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavoured with exotic and aromatic spices.

• Chicken Biryani

  Popular hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavoured with exotic and aromatic spices.

• Fish Biryani

  Delicious seafood speciality biryani with flavoured rice cooked with generous fish and right spices.

• Vegetable Biryani

  Fresh seasonal vegetables cooked in aromatic spices and yogurt with basmati rice.

• Paneer 65 Biryani

  Delicious combination of rice and paneer in right blend of spices which serves with raita, onion and salan.

• Biryani Rice

  Only chicken biryani & mutton biryani rice.

Family Packs

• Mutton Biryani

  Family bucket serve (6-7) person comes with raita, onion, salan.

• Mutton Biryani

  Jumbo bucket serve (12-15) person comes with raita, onion, salan.

• Chicken Biryani

  Family bucket serve (6-7) person comes with raita, onion, salan.

• Chicken Biryani

  Jumbo bucket serve (12-15) person comes with raita, onion, salan.

• Veg Biryani

  Family bucket serve (6-7) person comes with raita, onion, salan.

• Chicken 65 Biryani

  Family bucket serve (6-7) people comes with raita, onion, salan.

• Chicken 65 Biryani

  Jumbo bucket serve (12-15) people comes with raita, onion, salan.

Combo Meals + Can

• Zeera Rice, Daal, Achari Chicken
• Zeera Rice, Daal, Chicken 65
• Zeera Rice, Daal, Mutton Sukkah
• Zeera Rice, Daal, Tandoori Leg Piece
• Zeera Rice, Daal, Palak Paneer
• Zeera Rice, Daal
• Zeera Rice (No Can)

Drinks & Tea

• Large Irani Dum Chai

  (Must try)

• Small Irani Dum Chai
• Mango Lassi
• Sweet Lassi
• Salted Lassi
• Soft Drink
• Water Bottle

Breads

• Plain Naan
• Butter Naan
• Bread

Biryani Deals

• Deals For 2 Persons

  1 mutton biryani, 1 chicken biryani, 1 dessert, 2 can.

• Deals For 4 Persons

  2 mutton biryani, 2 chicken biryani, 2 dessert, 4 can.

Appetizers-Vegetarian

• Samosa (4 Pcs)

  A fried pastry with savoury flavour of spiced potatoes, onion and herbs.

• Samosa Chaat

  A sweet combination of mashed potatoes, onion, peas & various sauces.

• Spring Rolls (6 Pcs)

  Fine cut vegetables wrapped in thin rice paper and then deep fried.

• Hara Bhara Kebabs (6 Pcs)

  Fried vegetarian kebabs made with spinach, potatoes and green peas.

Sizzlers

• Tandoori Chicken

  Full chicken marinated in yogurt, aromatic spices ginger, garlic and cook in tandoor (chef special)

• Chicken Tikka (7 Pcs)

  Tender chicken marinated in yogurt, house blend spices, kashmiri chilli and cooked in tandoor.

• Malai Tikka (7pcs)

  Fresh boneless marinated overnight in cream and spices cooked in tandoor.

• Lamb Chops (4 Pcs)

  Lamb cutlets marinated overnight with perfect spices, yoghurt, sauces.

• Lahori Fried Fish (6pcs)

  Fish fillet marinated overnight, deep fried & served with mint sauce.

• Malai Fish Tikka (6 Pcs)

  Tender fish marinated in rich creamy cashew pasta, cooked to perfection to give velvety soft texture that just melts in mouth with every bite.

• Butter Garlic Prawns (6 Pcs)

  Prawns pan-fried in chilli with butter and garlic, finished with authentic sauces and herbs.

• Paneer Tikka Sizzler

  Cottage cheese marinated with yoghurt & spices with onion, capsicum and special sauce, tandoor cooked.

• 4 Seasons Platter

  House special mix non vegetarian platter with chicken tikka, malai tikka, tandoori chicken and fish.

Entree Vegetarian

• Paneer Butter Masala

  Cottage cheese cooked in rich creamy butter sauce and kasuri methi.

• Paneer Tikka Masala (Chef Special)

  Tandoor cooked paneer tikka cooked with bell pepper in spicy onion tomato masala.

• Paneer 65

  Deep fried panner tempered with mustard seeds, fresh curry leaves and red chillies in south indian style.

• Dal Makhani

  Traditionally slow cooked whole black lentils, rajma with ginger garlic and house blend spices.

• Aloo Gobi Masala

  Diced potatoes and cauliflower cooked in fresh ground spices with onion tomato gravy and coriander.

• Bhendi/Okra Masala

  Fresh okra cooked in onions, tomato, spice mix and fresh coriander.

• Palak Paneer

  Spinach cooked with cottage cheese, gravy and spices.

Appetizers-Non-Vegetarian

• Achari Chicken (Chef Special)

  Chicken cooking with chef secret spices into pickling sauces.

• Chicken 65

  Tender spicy chicken pakoras tossed with curry leaves, ginger and chillies.

• Chilli Chicken

  Wok tossed fried chicken with chillies, bell peppers and homemade chilli garlic sauce.

• Mutton Sukkah

  Tender pieces of goat cooked with pickles, spices, yogurt, green chilly and fresh ginger.

Entree Chicken

• Butter Chicken

  Tandoor cooked chicken tikka simmered in creamy butter sauce and finished with butter and kasuri methi.

• Kadai Chicken

  Northern speciality chicken curry with bell peppers, onions and tomatoes in tasty sauce and garnished with homemade kadai masala.

• Chicken Tikka Masala

  Tandoori chicken tikka simmered in delicious onion tomato gravy with bell peppers and fresh coriander.

• Hyderabad Chicken Curry

  Boneless chicken curry cooked in hyderabadi style with onions, tomato and green chill and homemade spices.

• Chicken Vindaloo

  Spicy chicken curry with red chillies, fresh coriander and potatoes.

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