999 Asian Kitchen

Opening hours

Menu

Chef Special

• Malaysian Curry Chicken

  Yellow Malaysian curry with chicken, potato, cherry tomato and gentle aromatic spices, served with roti.

• Singapore Chilli Soft-Shell Crab

  Crispy soft-shell crab stir-fried with Singapore-style chilli sauce, served with fried mantou.

• Cha Ca Hanoi

  Hanoi-style turmeric Atlantic salmon fillet stir-fried with dill, ginger and shallots.

• Salt And Pepper

  Lightly battered, tossed in salt and pepper, lemongrass, garlic and shallot.

• Massaman Beef Curry

  Slow-braised beef with sweet potato, peanut and fragrant massaman curry.

• Barramundi Curry

  Barramundi fillet gently simmered in a fragrant coconut curry with young coconut meat and delicate coconut shoots.

• Barramundi Chilli Jam

  Crispy barramundi fillet wok-fried with house-made chilli jam and cashews.

Vegetarian & Vegan

• Asian Greens Tofu

  Vegan, vegetarian. Seasonal Asian greens wok-tossed with garlic and vegan sauce.

• Grilled Eggplant

  Vegan, vegetarian. Grilled eggplant with tasty cauliflower tossed with soy, chilli and basil.

• Salt And Pepper Tofu And Eggplant

  Vegan, vegetarian. Crispy tofu and eggplant found with salt, pepper and garlic.

Main

• Sizzling Wagyu Beef

  Sizzling Wagyu beef with black pepper sauce, young green peppercorn, onion, shallot and capsicum.

• Crispy Pork Belly Kana Moo Grob

  Stir-fried crispy pork belly with Chinese broccoli in oyster sauce and chilli.

• Bo Luc Lac Wagyu Beef

  Sautéed Wagyu beef cubes in soy, onion, served with mixed salad and salt pepper dipping sauce.

• Gang Dang Ped (Red Duck Curry)

  Red curry of roasted duck with grilled pineapple, lychee, cherry tomato and Thai basil.

• Thai Basil Chicken Pad Kra Pao

  Wok-fried chicken with fresh hot basil, garlic and chilli in fragrant savoury sauce.

• Chilli And Lemongrass Chicken

  Braised chicken infused with chilli and lemongrass and turm aromatic.

• Tamarind King Prawns

  Crispy king prawns glazed in tamarind sauce with golden fried shallots and dried chilli.

• Crispy Skin Chicken

  Crispy skin free-range chicken with homemade plum sauce, five spice and lemon.

• Green Curry Chicken

  Homemade Thai green curry paste with braised chicken, Thai eggplant, bamboo and Thai basil in coconut milk.

• Caramelised Pork

  Slow-cooked pork belly caramelised in coconut juice, star anise, cinnamon and soy-marinated soft-boiled egg.

Before lunchtime

• Green Curry Chicken With Rice

  Home made Thai green curry paste with Chicken, mixed vegetables, Thai basil and coconut cream served with rice.

• Pad See Ew Chicken

  Flat rice noodles stir fried with Chicken, Broccoli, Zucchini, Carrot, Chinese broccoli and egg.

• Oyster Sauce Chicken With Rice

  Stir fried Chicken and mixed vegetables with Oyster sauce served with rice.

• Thai Fried Rice Chicken

  Thai style fried rice with Chicken, onion, tomato, Chinese broccoli and egg.

• Chilli Basil Chicken With Rice

  Stir fried chicken with fresh basil, garlic and chilli in fragrant savoury sauce served with rice.

• Red Curry Chicken With Rice

  Homemade Thai red curry paste with Chicken, mixed vegetables, Thai basil and coconut cream served with rice.

Asian Salad

• Grilled Wagyu Beef Salad Namtok Beef

  Grilled Wagyu beef with roasted rice, dry chilli, Thai herbs and lime dressing.

• Banana Blossom Salad With Roasted Duck

  Tender banana blossom with roasted duck, mixed Asian herbs and ginger lime dressing.

• Green Papaya Salad With Tiger Prawns

  Shredded green papaya with grilled tiger prawns, chilli, peanuts and tamarind dressing.

Side Dish

• Roti Bread
• Steamed Vegetables
• Jasmine Rice
• Peanut Sauce
• Coconut Rice

Starter

• 999 Eggplant French Fries

  Seasoning crispy plant served with crushed peanut in sweet chilli sauce.

• Betel Leaves

  Traditional Thai-style dipping sauce wrapped in aromatic betel leaves.

• Duck & Prawn Pancakes (2)

  Crispy pancakes filled with roasted duck and prawns, served with fresh herbs and hoisin sauce.

• 999 Vietnamese Rice Paper Rolls (4)

  Fresh rice paper rolls with vermicelli, herbs and vegetables, served with house-made dipping sauce.

• Beef La Lot (2)

  Grilled minced beef wrapped in betel leaves, served with herbs and tamarind sauce.

• Scallop Dumplings (5)

  Steamed dumplings filled with scallop, served with homemade ginger light soy sauce.

• Chicken Satay (4)

  Char-grilled marinated chicken skewers with a refined peanuts and cucumber relish.

• Crispy Vegetable Spring Rolls (4)

  Deep-fried rolls filled with seasonal vegetables, crisp and flavourful.

Rice & Noodle

• Pad Thai Prawns

  Stir-fried rice noodles with prawns, egg, tamarind sauce and crushed peanuts.

• Crab Fried Rice (Thai-Style)

  Wok-fried jasmine rice with fresh crab meat, egg, spring onion and white pepper.

• Yangzhou Fried Rice

  Classic Chinese fried rice with XO sauce, prawns, BBQ pork, egg and mixed vegetables.

• Char Kway Teow

  Flat rice noodles stir-fried with prawns, Chinese sausage, egg, sprout and chives.

Menu on Google Maps ↗