Aambra

Opening hours

Menu

Entree

• Aambra Olives

  Preserved lemon and black lime.

• Rock Oyster

  Fermented onion and isot oil.

• Molasses Flatbread

  Molasses flatbread.

• Burnt Butter Kubaneh Bread

  Black cumin butter.

• Smoked Carrot Hummus

  Cumin oil and pickles.

• Raw Scallop Dolma

  Spiced rice.

• Wagyu Beef Tartare

  Ricotta loukma.

• Smoked Oyster Tarama

  Smoked oyster tarama.

• Moreton Bay Bug Borek

  Dagga Gazawiya.

• Chicken Shish

  Caramelised whey and pickles.

Small Plates

• Raw Tuna Kibbeh Nayeh

  Fermented chilli.

• Whipped Feta

  Melons and mint.

• Lamb Dumplings

  Shatta butter and smoked yoghurt.

• Octopus Skewer

  Muhammara and walnuts.

• Wagyu Beef Gozleme

  Pickled fennel.

• Eggplant Maghmour

  Spiced tomato and chickpeas.

• Macaron Laban

  Spanner crab and Aleppo pepper.

Large Plates

• QLD Grouper Masgouf

  Tamarind and tomato.

• Lion's Mane Mushroom

  Aamba, leek, and fava salata.

• Whole Market Fish

  Saffron and almond.

• Dry Aged Carob Duck Crown

  Mujadara rice.

• Woodfired Lamb Saddle

  Makanek and zhoug.

• 300g MB9 Inside Skirt

  Chemen garum.

• 800g MB7 Wagyu Rib Eye

  Smoked date butter.

Sides

• Cauliflower

  Goat areesh and barberry jam.

• Batata Harra Potatoes

  Toum.

• Cabbage And Cucumber Salata

  Toasted tahini.

• Seasonal Leaves

  Shanklish and pomegranate.

Dessert

• Coconut Mohallabia

  Figs and rose water meringue.

• Chocolate Halva Cake

  Sumac ashta.

• Sour Cherry Om Ali Pudding

  Pistachio and Chantilly.

• Kaymak And Date Gelato

  Aambra's olive oil.

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