AJ's Indian Restaurant
58A Balaclava Rd, Eastwood NSW 2122
Indian restaurant · Biryani restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 16:45–21:15 |
| 周三 | 16:45–21:15 |
| 周四 | 11:30–14:30, 16:45–21:15 |
| 周五 | 11:30–14:30, 16:45–21:15 |
| 周六 | 11:30–14:30, 16:45–21:15 |
| 周日 | 11:30–14:30, 16:45–21:15 |
菜单
Entree - Veg
- Paneer 65$17.20
Pan fried paneer and curry leaves in chef's special sauce
- Tikki Chaat (2 Pieces)$11.40
Vegetarian patties dipped in tangy yoghurt sauce, served with an array of sweet and tangy chutneys
- Sabzi Pattie (2 Pieces)$10.20
A delicious vegetarian patty made from spiced mixed vegetables and served with mint, tomato and tamarind sauce
- Paneer Khumb (2 Pieces)$11.40
Mushrooms stuffed with spiced Indian cottage cheese, battered in chickpea flour and fried
- Papdi Chaat$11.40
A fabulous platter of crispy fried pastry pieces, topped with potato, chickpeas and yoghurt, served with an array of sweet and tangy chutneys
- Paneer Tikka$16.00
(4pcs) - Indian cottage cheese marinated in spiced yoghurt and cooked in the tandoor. A vegetarian alternative to Chicken Tikka
- Samosa (2 Pieces)$9.10
Triangular pastry stuffed with spiced potatoes and peas
- Vegetarian Platter (Serves 2)$22.90
A combination of vegetarian entrées. Samosa, Sabzi Pattie and Paneer Khumb
- Samosa Chaat (2 Pcs)$14.90
Triangular pastry stuffed with spiced potatoes and peas served with yoghurt, an array of sweet and tangy chutneys
- Chilli Paneer$17.20
Pan fried paneer sauteed with green chillies and capsicum in Chef's Special sauce
Entree - Non Veg
- Chicken 65$18.30
Deep fried chicken sautéed with curry leave and green chilies in yogurt based sauce
- Seekh Kabab (2 Pieces)$12.50
‘Seekh’ means skewer. Lamb mince flavoured with various spices, spread across a seekh and cooked in the tandoor
- Kiskinda Prawns$20.60
(4pcs) - Marinated king prawns and onion shreds drenched in a chickpea batter with carom seeds and deep fried
- Masala Champ (2 Pieces)$13.70
Tender lamb chops marinated overnight in Indian spices and cooked in the tandoor
- Garlic King Prawns$18.30
King prawns in garlic, capsicum, onions and special sauce
- Chicken Tikka (2 Pieces)$12.50
Succulent thigh fillet marinated in spices and cooked traditionally in a tandoor
- Mixed Platter (Serves 2)$33.20
A mixed platter of Samosa, Sabzi Pattie, Chicken Tikka, and Masala Champ
- Chicken Malai Tikka (2 Pieces)$12.50
Chicken thigh fillet marinated in Chef's Special spices and cooked traditionally in a tandoor served with rich cream
- Tandoori Jhinga (Prawns)$20.20
Prawns marinated in Chef's special spices and cooked in the tandoor
- Tangdi Kabab (3pcs)$15.00
Chicken drumsticks marinated in chefs special spices and cooked in tandoor
- Chilli Chicken$18.30
Deep fried chicken sautéed with green chilies and capsicum in chef's special sauce
AJs Winter Specials
- Crispy Prawns$20.20
Prawns deep fried in Chef's special spices
- Tandoor Platter$30.00
Tandoori Sizzler Platter Half (serves 1): 5pcs (each one piece: Chicken Malai Tikka, Chicken Tikka, Tangdi Kabab, Seekh Kabab and Masala Champ) Tandoori Sizzler Platter full (serves 2):10pcs (each 2 piece; Chicken Malai Tikka, Chicken Tikka, Tangdi Kabab, Seekh Kabab, and Masala Champ)
- Pepper Chicken$20.20
Deep fried chicken sautéed with fresh home made pepper and green chilies
- Kulcha Delight$10.55
A stuffed naan bread (choice of Aloo, or Paneer, or Kheema, or Peshwari) comes with mixed pickle, raita and a onion slice.
- Tangdi Kabab$15.00
Chicken drumsticks marinated in chefs special spices and cooked in tandoor
Mains - Chicken
- Butter Chicken$25.20
Boneless tandoori chicken in a rich tomato and cashew nut gravy finished with fenugreek leaves and a touch of cream
- Chicken Korma$25.20
Boneless chicken cooked in cream based sauce with almond powder
- Chicken Saag$25.20
Boneless chicken cooked in creamy spinach sauce and roasted spices
- Chicken Tikka Masala$25.20
Overnight marinated chicken, cooked in the tandoor, then pan finished in an onion and tomato based gravy with capsicum
- Anardana Chicken$25.20
Chicken Fillet cooked with anardhana (dried pomegranate seeds), black pepper and Chef’s special roasted spice masala
- Chicken Chettinadu$25.20
Boneless chicken prepared with roasted spices and coconut finished with coriander, chilies and curry leaves
- Chicken Jalfrezi$25.20
Rich tomato gravy with capsicum, onion and a hint of garam masala
- Chicken Vindaloo$25.20
Very popular Portuguese dish originating in Goa. Succulent chicken pieces cooked with vindaloo paste and garnished with fresh green chili
- Pista Murg$25.20
Chicken simmered in a combination of crushed pistachios, yogurt, cream and cardamom
- Peshwari Chicken$25.20
Chicken cooked in rich gravy finished of with a combination of dried fruit and nuts with coconut and fennel seeds.
- Murgh Matka Masala$25.20
Coriander seeds, cumin seeds and fennel seeds sautéed with chicken fillets and cooked with in a tomato and onion based gravy, finished with fresh ginger and coriander
- Mango Chicken$25.20
Boneless chicken cooked in a mild creamy , mango pulp sauce and spices
- Chicken Kadai$25.20
Boneless chicken cooked in onions, capsicum, tomato, herbs, and chef's special spices in a medium spicy gravy
- Homestyle Chicken Curry$25.20
Tender chicken pieces cooked in onion tomato based gravy and special spices
Mains - Veg
- Daal Tadka$18.90
Thick soup of mixed lentils sautéed with onions and tomatoes and tempered with cumin seeds and roasted red chillies
- Aloo Matar$21.70
Potatoes and fresh peas in a tomato and onion based gravy
- Paneer Mirch Masala$21.70
Indian cottage cheese, diced onion and capsicum cooked in gravy, flavoured with chillies and semi-crushed black pepper, clove and cinnamon
- Baingan Tamatar$19.40
Eggplant and diced onions & capsicum cooked in a tomato gravy with garam masala and chillies
- Palak Paneer$21.70
Delicious fresh, Indian cottage cheese cooked with pureed English spinach
- Spicy Tomato Daal$19.40
Lentils cooked with tomatoes and green chillies
- Aloo Gobi$21.70
Potato and cauliflower lightly braised with tomatoes, onions and spices
- Kaju Paneer$22.90
Cottage cheese with cashews and cream sauce
- Palak Daal$19.40
A delicious combination of lentils, spinach and ghee tempered spices
- Subzi$21.70
A colourful and interesting mixture of vegetables cooked in a mild, creamy sauce. Excellent with pilau rice
- Methi Paneer$21.70
Cottage cheese with fresh fenugreek leaves in creamy sauce
- Bhindi Do Pyaza$21.70
A popular North Indian dish. Okra cooked with sliced onion, tomato, ginger-garlic and spices served semi dry
- Malai Kofta$21.70
Melt in your mouth spiced potato and paneer dumplings complemented by a creamy cashew nut sauce
- Paneer Makhani$21.70
Indian cottage cheese simmered in a rich creamy tomato sauce finished with almond powder.
- Mushroom Masala$21.70
Mushroom cooked with capsicum and onion in roasted spices
- Kalimirch Kofta$21.70
Spiced potato and paneer dumplings cooked in creamy cashew nut sauce and finished with black pepper
- Mutter Mushroom$21.70
Mushroom and green peas cooked in onion & tomato based gravy with a hint of garam masala
- Vegetable Kadai$22.90
Vegetables cooked with onions, capsicum, tomato, chef's special spices in a medium spicy gravy
- Paneer Kadai$23.20
Indian Cottage cheese cooked with onions, capsicum, tomato, chef's special spices in a medium spicy gravy
- Daal Makhani$19.40
Black lentils and red kidney beans cooked with tempered spice cream
- Mutter Paneer$20.90
Green peas and Indian cottage cheese cooked in onion based gravy and finished with fresh cream
- Channa Masala$19.40
Chick peas cooked in a onion gravy floured with herbs and chef's special spices
Mains - Lamb / Goat
- Punjabi Lamb$25.20
Tender lamb cubes cooked with sun-dried tomatoes, fresh coriander and garnished with crispy potato julienne
- Goat Kadai$27.50
Goat meat on the bone sautéed with dry red chilies, pickled onions and red capsicum
- Kadai Lamb$26.30
Lamb sautéed with dry red chilies, pickled onions and red capsicum
- Pudina Lamb$25.20
Originating in Southern India. A wonderfully, fresh exotic taste resulting from the generous amount of fresh mint, herbs, green chillies and coconut cream
- Nimbu Kalimirch Gosht$25.20
Diced lamb cooked in base gravy and finished with black pepper and thinly sliced lemon with skin
- Lamb Saag$25.20
Tender lamb cubes cooked with spinach and spices. Finished with green chilies, tomato and ginger
- Lamb Korma$25.20
Tender lamb cubes cooked with almond, cashew nuts and cream
- Lamb Dhansak$25.20
Tender lamb cubes cooked with lentils, eggplant, dhansak masala and a touch of tamarind sauce
- Lamb Rogan Josh$25.20
Tender lamb cubes simmered in medium spicy rich tomato onion based gravy blended with fresh spices
- Goat Masala$26.30
Goat meat on the bone sautéed in medium spicy onion gravy and spices
- Lamb Masala$25.20
Lamb cubes sautéed in medium spicy onion gravy and special spices
- Lamb Vindaloo$26.30
Very popular Portuguese dish originating in Goa. Marinated lamb pieces cooked with vindaloo paste and garnished with fresh green chilli
Mains - Beef
- Beef Vindaloo$25.20
Very popular Portuguese dish originating in Goa. Marinated beef pieces cooked with vindaloo paste and garnished with fresh green chilli
- Achari Masala Gosht$25.20
Chef speciality. Beef morsels simmered in traditional Indian pickled spices
- Bombay Beef$25.20
Beef, potatoes and fenugreek leaves in a creamy sauce
- Kairali Beef$25.20
Diced beef cooked with curry leaves, cloves and coconut cream in a tomato and chilli based semi dry gravy
- Beef Saag$25.20
Boneless beef cubes cooked with spinach and spices. Finished with green chili, tomato and ginger
- Beef Korma$25.20
Beef morsels cooked in cream based sauce with almond powder
- Beef Nariel$25.20
Beef cubes cooked in coconut based gravy
- Beef Madras$25.20
Tender beef cubes cooked in coconut based sauce with green chilies and curry leaves
- Beef Kadai$26.30
Beef cubes cooked with onions, capsicum, tomato, herbs and Chef's special homemade spices in a medium spicy gravy
Mains - Seafood
- Malabar Meen Curry$26.30
Boneless ling fish curry cooked with roasted spices, curry leaves and coconut cream
- Samundar Ka Khazana$30.90
A combination of scallop, prawn and ling fish in a coconut based gravy cooked with mustard seeds, curry leaves and garlic
- Prawn Afghani$28.60
King prawns cooked in a tomato and cashew nut based gravy with carom seeds and cream
- Jhinga Five Spice$28.60
King prawn sautéed in Indian five spice and garlic sauce
- Bhuna Fish$26.30
Ling fillets cooked with sautéed onions and tomatoes
- Prawn/Fish Kadai$27.50
A choice of Fish or Prawns cooked with onions, capsicum, tomato, herbs and chef's special homemade spices in a medium spicy gravy
- Prawn Vindaloo$27.90
Very popular Portuguese dish originating in Goa. King Prawns cooked with vindaloo paste and garnished with fresh green chilli
Indian Breads
- Kheema Naan$6.00
Spiced lamb mince encased within a naan
- Roti$4.50
Wholemeal bread
- Aloo Kulcha Naan$5.70
Naan stuffed with spiced potatoes and brushed with butter
- Paneer Kulcha$5.70
Naan stuffed with Indian cottage cheese, green peas and chili flakes
- Cheese Naan$6.00
Naan stuffed with tasty grated mozzarella cheese
- Lachha Pratha$6.00
Flaky wholemeal bread
- Naan$4.50
Light and fluffy leavened bread, brushed with butter
- Peshawari Naan$6.00
A sweet treat with nuts, raisins and coconut
- Mixed Basket$14.90
Plain, garlic and cheese naan all in the one basket
- Garlic Naan$5.70
Light and fluffy leavened bread, topped with crushed garlic
- Cheese Garlic Naan$6.50
Naan stuffed with tasty grated mozzarella cheese and garlic
Accompaniments
- Sweet Mango Chutney$4.50
A tantalising accompanied especially with pappadums
- Mixed Pickle$4.50
Traditionally prepared lime, chilli, mango and carrot pickle
- Banana And Coconut$4.50
- Pappadums$4.50
A serve of six
- Desi Salad$10.20
Cucumber, carrot, onion, tomato in a lemon dressing with Indian herbs and chaat masala
- Onion Salad$5.70
Slices of red onion sprinkled with lemon juice
- Raita$4.50
Chilled yoghurt with shredded cucumber, cumin seeds and chaat masala
- Kachumber$4.50
Diced tomatoes and onions in a tangy lemon dressing
- Side Dish Platter$12.50
A choice of any four accompaniments from above
- Mint Chutney/Sauce$4.50
Chilled yoghurt with mint, coriander, cumin seeds and chaat masala
Rice
- Basmati Rice$4.50
Fragrant basmati rice with a touch of saffron
- Prawn Biryani$27.50
Prawn cooked with onions, tomatoes and green peppers with rice
- Goat Dum Biryani$26.40
Slow cooked goat with Chef's special spices prepared Hyderabadi style
- Fish Biryani$23.90
Fish cooked with onions, tomatoes and green peppers with rice
- Biryani Delight$21.90
A choice of vegetables, chicken, lamb or beef cooked with onions, tomatoes, green peppers and rice
- Pilau Rice$5.60
Basmati rice flavoured with saffron and turmeric, mixed with green peas, raisins, almonds and cashew nuts. Perfect accompaniment for most main dishes
- Chicken 65 Biryani$29.90
Deep fried chicken sauteed in green chillies and rice
- Hyderabadi Chicken Dum Biryani$29.90
Hyderabad's fragrant signature rice dish combined with chicken on the bone cooked in an airtight pot on a very low flame with medium spice level.
- Bagara Rice$10.50
Bagara rice is a tempered spiced rice rich in flavours without any vegetables
- Vegetable Biryani Delight$21.90
Vegetables cooked with onions, tomatoes, green peppers and rice
- Jeera Rice$9.50
Fragrant basmati rice tossed with cummins (jeera) and chefs special add ins
Desserts
- Fig, Pistachio And Honey$7.50
- Almond And Fig Kulfi$7.50
- Mango Kulfi$7.50
- Pistachio Kulfi$7.50
- Gulab Jamun$7.50
‘Gulab’ means rose, a succulent dumpling flavoured with cinnamon and coated in rosewater syrup. Served warm.
Beverages
- Soft Drinks$5.70
coke, coke no sugar, fanta, sprite, Lemon lime bitters, Ginger beer
- Lassi$5.70
A delicious and refreshing drink made from yogurt
- Sparkling Mineral Water$4.20
Festive Value Meal
- Butter Chicken And Rice Deal$17.25
Butter chicken with rice, in a box.
- Paneer Makhani And Rice Deal$17.25
Paneer Makhani with rice, in a box.
- Butter Chicken Rice And Naan Deal$20.50
Butter chicken with rice in a box; and a naan.
- Paneer Makhani Rice And Naan Deal$20.50
Paneer Makhani with rice in a box; and a naan.