Al Afrah Pastry
751 Punchbowl Rd, Punchbowl NSW 2196
Restaurant · Pastry shop
Opening hours
| Mon | 09:00–22:00 |
|---|---|
| Tue | 09:00–22:00 |
| Wed | 09:00–22:00 |
| Thu | 09:00–22:00 |
| Fri | 09:00–22:00 |
| Sat | 09:00–22:00 |
| Sun | 09:00–22:00 |
Menu
Mains
- Maamoul Ashta$25.00
Pieces of semolina dough filled with clotted cream.
- Namoura$18.00
Semolina dough. Topped with almond and baked sweetened with sugar syrup.
- Ward El Sham$25.00
Filo pastry made of several layers. Filled with Kashta then sprinkled with ground pistachio. Topped with candied Orange Blossom petals.
- Ma'moul Mud Walnuts$20.00
Two layers of semolina dough, with a walnut filling,.
- Halawet El Shmaysa$25.00
Slow cooked rice and Mastika mixture and sweetened with rose water sugar syrup. Served with clotted cream (ashta) filling and sprinkled with icing sugar topping.
- Mafroukeh$25.00
Made with roasted semolina and sugar syrup topped with clotted cream and almonds.
- Ma'moul Mud Dates$18.00
Two layer of semolina, with date filling.
- Awamat$17.00
Small balls of dough are fried until golden brown and crispy and then coated with simple syrup.
- Halawet El Jibn$25.00
Prepared with sweet cheese, semolina, sugar syrup and rose water. Served with ashta cream and garnished with pistachios and candied Orange Blossom petals.
- Knafeh Kashta$25.00
Dessert made with Kashta cream, semolina dough and rose water.
- Znoud El Sit$25.00
Fried Arabic desserts, prepared with the filo pastry and stuffed with Kashta cream and then drizzled with sugar syrup.
- Halawet El Riz$25.00
Prepared with rice, sugar, mastic gum, Orange Blossom water and rose water.
Gelato
- Gelato Tub 1.5 Litres$45.00
1.5 litres. Choose up to five (5) flavours.
- Gelato Tub 500 Ml$18.00
500 ml. Choose up to three (3) flavours.
- Gelato Tub 1 Litre$35.00
1 litres. Choose up to four (4) flavours.