Alfredo Authentic Italian Restaurant & Underground Cocktail Bar
16 Bulletin Pl, Sydney NSW 2000
Italian restaurant · Bar
Opening hours
| Mon | 12:00–15:00, 18:00–22:00 |
|---|---|
| Tue | 12:00–15:00, 18:00–22:00 |
| Wed | 12:00–15:00, 18:00–22:00 |
| Thu | 12:00–15:00, 18:00–22:00 |
| Fri | 12:00–15:00, 18:00–22:00 |
| Sat | 18:00–22:00 |
| Sun | Closed |
Menu
Lunch Menu
- GARLIC BREAD$9.90
HERB BREAD
- Herb Bread$9.90
- BRUSCHETTA$15.90
(toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil)
LE INSALATE
- MIXED SALAD$18.90
- INSALATA DI RUCOLA$22.90
(Wild rocket salad with pear and parmesan)
- INSALATA CAPRESE$21.90
(Slices of tomato with bocconcini, fresh basil and extra virgin olive oil)
- INSALATA DI CESARE$22.90
(Caesar salad - Anchovies, crisp bacon, croutons and shredded parmesan)
ENTREE
- SOUP OF THE DAY$21.90
(ask your waiter)
- OYSTERS NATURAL$32.90
(Half dozen Sydney rock oysters)
- OYSTER NATURAL$56.90
(Dozen Natural Sydney rock Oysters)
- BEEF CARPACCIO$31.90
(thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper)
- GRILLED SCALLOPS$34.90
(with english spinach, olive oil & balsamic vinegar)
- AVOCADO SEAFOOD$41.90
(Selection of cold seafood and avocado)
- MEDITERRANEAN SALAD$38.90
(fresh cooked seafood marinated with olive oil & lemon juice)
- SAN DANIELE PROSCIUTTO$56.90
(PLATTER FOR 2)
HOT
- OYSTERS KILPATRICK$34.90
(Half dozen Oysters with Bacon and Worcestershire sauce)
- OYSTERS KILPATRICK$59.90
(Dozen oysters with bacon and Worcestershire sauce)
- CALAMARI$34.90
(Crumbed, deep fried or marinated in virgin olive oil, garlic, chilli and grilled)
- POLPI ALLA COMACCHIO$34.90
Grilled baby octopus served with green sauce and balsamic vinegar
- POLPI ALLA COMACCHIO$46.90
Main size
- CALAMARI$46.90
Main size
- CAPESANTE ALLA GRIGLIA$35.90
(Grilled scallops served on a bed of English spinach, virgin olive oil and balsamic vinegar)
- CAPESANTE ALLA GRIGLIA$46.90
Main size
- GRIGLIATA DI FUNGHI AI GAMBERI$34.90
(Grilled Field mushrooms with fresh tiger prawns)
- GRIGLIATA DI FUNGHI AI GAMBERI$46.90
Main size
- ZUPPA DEL GIORNO$21.90
(Soup of the day)
DINNER MENU
- ANTIPASTO DELLA CASA$36.90
(A selection of cold meats, bocconcini cheese, and pickles)
- MEDAGLIONI DI SALMONE$36.90
Medallions of fresh salmon served with onions and capers.
- NATURAL OYSTERS$32.90
(Half dozen Sydney rock oysters)
- NATURAL OYSTERS$56.90
(Dozen Sydney rock oysters)
- CARPACCIO DI MANZO$31.90
(Thinly sliced fillet of beef with Parmesan cheese, virgin olive oil, lemon salt and pepper)
- SAN DANIELE PROSCIUTTO CON MOZZARELLA DI BUFALA$56.90
Platter for 2: cured ham with buffalo mozzarella
- ANTIPASTO DI MARE$64.90
Platter for 2: prawns, crab, smoked salmon, oysters, avocado, eggplant, zucchini, mushroom, olives and mesclun salad
PASTA
- PENNE ARRABBIATA$29.90
(light tomato sauce with basil & fresh chili)
- GNOCCHI MEDALLIONS$31.90
(in a gorgonzola & parmesan cheese sauce with fresh basil)
- LINGUINE AGLI ALTRI SCAMPI$42.90
(Linguine with scampi, cherry tomato and fresh basil)
LA PASTA
- PENNE CON SALSICCIA$31.90
(Penne with Italian sausages)
- SPAGHETTI ALLE VONGOLE$36.90
(Spaghetti with baby clams in the shell)
- FUSILLI CON POLPA DI GRANCHIO$36.90
(Spiral pasta with crab meat, white wine, chives, a touch of cream and chilli)
- SPAGHETTI AI FRUTTI DI MARE$39.90
(Spaghetti with tomato and fresh mixed seafood)
- PENNE CON SALICCIA$39.90
Main size
- PENNE GENOVESE CON CAPESANTE$33.90
(Penne with scallops, hazelnut cream, fried spinach and parmesan cheese)
- PENNE GENOVESE CON CAPESANTE$39.90
Main size
- SPAGHETTI ALLE VONGOLE$42.90
Main size
- FUSILLI CON POLPA DI GRANCHIO$42.90
Main size
- SPAGHETTI AI FRUTTI DI MARE$45.90
Main size
- LINGUINE AGLI SCAMPI$42.90
(Linguine with scampi, cherry tomatoes, white wine and fresh basil)
- LINGUINE AGLI SCAMPI$48.90
Main size
I RISOTTI DI ALFREDO
- RISOTTINO ALLA PIEMONTESE$41.90
(Rice cooked with boletus mushrooms, wine, onion, stew beef and parmesan cheese)
- RISOTTINO MANTECATO DEL GRAN CANALE$46.90
(Rice cooked with seafood and a touch of white wine)
MAIN COURSE
- GRILLED CHICKEN$38.90
(breast fillet with a fresh tomato sauce & basil)
- CHICKEN ALLA NETTUNO$43.90
(fillet with crab meat and green peppercorns)
- VEAL LEMON$44.90
(in lemon butter sauce)
- VEAL PARMIGIANA$46.90
(veal scaloppine, eggplant, mozzarella cheese & tomato sauce)
- COSTOLETTE D'AGNELLO$48.90
(rack of lamb marinated in oil, garlic & rosemary with a chianti & roasted garlic sauce)
- FILLET OF PASTURE FED BEEF$49.90
(with red wine jus)
- FILLET OF FISH$48.90
(catch of the day)
PESCE & I CROSTACEI
- CICALE DI MARE ALLA GRIGLIA$64.90
(Grilled Balmain bugs with a garlic and butter sauce)
- FILETTO DI PESCE DEL GIORNO$48.90
(Catch of the day)
- GAMBERONI ALLA GRIGLIA$58.90
(Giant grilled prawns sautéed with martini dry vermouth, cream, shallots and a touch of worcestershire sauce)
- GRIGLIATA MISTA DI PESCE$69.90
(Mixed grilled seafood)
- SCAMPI ALLA BRACE$42.90
(3 grilled scampi with garlic and butter sauce)
- SCAMPI ALLA BRACE$72.90
6 scampi
LA PASTA FATTA IN CASA (Home made pasta)
- GNOCCHI AL MEDAGLIONE$31.90
(Potato dumplings with fresh basil, gorgonzola and parmesan cheese)
- GNOCCHI AL MEDAGLIONE$36.90
Main size
- MELANZANE RIPIENE$31.90
(Thinly sliced eggplants and prosciutto stuffed with tagliarini pasta with ricotta and pesto)
- MELANZANE RIPIENE$36.90
Main size
- PANSOTTI DI FAGIANO ALLA TOSCANA$33.90
(Large ravioli filled with pheasant marinated meat in a butter and sage gratin sauce)
- PANSOTTI DI FAGIANO ALLA TOSCANA$39.90
Main size
- PAPPARDELLE AL PESTO$31.90
(Flat pasta with fresh basil, pine nuts, garlic, parmesan cheese and virgin olive oil)
- PAPPARDELLE AL PESTO$35.90
Main size
- RAVIOLI DEL GIORNO
Ravioli of the day - Ask your waite
LE CARNI
- FILETTO DI POLLO ALLA NETTUNO$43.90
(Chicken breast filled with crab meat and green peppercorns)
- COSTOLETTE D' AGNELLO$48.90
(Rack of lamb marinated in virgin olive oil, garlic and fresh rosemary served with a Chianti and roasted garlic sauce)
- STRACCETTI DI VITELLO$48.90
(Small veal slices with your choice of lemon or mushrooms or marsala sauce)
- LOMBATA DI MANZO AI FERRI$48.90
(Prime Australian Sirloin Steak, grilled to your specification)
- FILETTO DI MANZO AL DRAGONCELLO$49.90
(Fillet of grain fed beef with tarragon and lemon sauce)
IL PANE
- PANINO FRESCO I Plain Bread & Butter$5.00
- PANE ALL' AGLIO/Garlic Bread$9.90
- PANE ALLE ERBE / Herbs Bread$9.90
- BRUSCHETTA NAPOLETANA I Neapolitan Bruschetta$15.90
(Finely chopped tomatoes, virgin olive oil, garlic and fresh basi)
- ALFREDO'S BRUSCHETTA$15.90
(Black olive pate, sun dried tomatoes, capers, thyme and virgin olive oil)
DOLCI/DESSERTS
- AFFOGATO$18.90
(Vanilla bean ice cream with coffee & liqueur)
- ARANCIONE CON SEMI DI PAPAVERO$15.90
(Orange ice souffle with a white warm chocolate sauce and poppy seeds)
- TARTUFO$15.90
(Chocolate mould filled with candy fruit, served with Grand Marnier)
- TIRAMISU$17.90
(Traditional Italian Dessert with Mascarpone Cheese)
- SORBETTO AL LAMPONE E FRUTTI DELLA PASSIONE$17.90
(Passion fruit and raspberry sorbet in tuile basket and raspberry coulis)
- PASTIERA DI GRANO$17.90
(Traditional Neapolitan cake with wheat flour, ricotta and candid fruit)
- CROSTATA CINZIA$17.90
(Nutella and almonds cake)
- BIGNE' RIPIENI AL GELATO$20.90
(Profiteroles filled with vanilla and chocolate ice cream and topped with hot chocolate sauce)
FORMAGGI
- FORMAGGIO MISTO$32.90
(Mixed cheese served with dates and nuts)