Alif Dining

Opening hours

Temporarily closed

Menu

Desserts

• Mix Fruit Custard

  Creamy custard with mixed fruit, served chilled.

• Gulab Jamun

  Four pieces. Sweet dough balls soaked in syrup, topped with a sprinkle of nuts.

Tandoori

• Tangy Tandoori Chicken

  Succulent chicken marinated in tangy yogurt and aromatic spices, char-grilled to perfection in the tandoor. A flavorful delight.

• Tandoori Bites

  Bite-size tandoori pieces served with sliced onion, lemon wedges and a simple salad garnish.

• Zesty Chicken 65

  Spicy, deep-fried chicken bites, bursting with zesty ginger, garlic, and chili flavors, a fiery South Indian appetizer.

• Lahori Fish

  Bite-sized fish pieces in a Lahori-style spiced coating, cooked until crisp.

Fast Food

• Zeera Rice

  Rice cooked with cumin seeds.

• Veg Noodles

  Wok-tossed noodles with fresh, crisp vegetables in a savory sauce, a delightful and satisfying vegetarian option.

• White Rice

  Simple white rice, ideal for pairing with other dishes.

• Chicken Noodles

  Savory chicken and fresh noodles, wok-tossed with crisp vegetables in a light, aromatic sauce. A comforting classic.

• Chicken Fried Rice

  Chicken, peas, carrots, scrambled eggs, and green onions mixed with seasoned rice.

• Vegetarian Fried Rice (V)

  Vegetarian. Loaded with fresh vegetables and fluffy rice, this satisfying dish bursts with vibrant colors and textures.

Tandoori Platters

• Tandoori Platter For Two

  Served with two sheek kebab, six chicken boti, six fish fry, five shahi prawns, small chicken 65, four naan, two drinks, raita and chutney.

• Tandoori Platter For Four

  Served with four sheek kebab, twelve chicken boti, ten fish fry, ten shahi prawns, full chicken 65, eight naan, four drinks, raita and chutney.

Breads

• Afghani Naan

  Soft, leavened bread topped with sesame seeds.

• Garlic Naan

  Leavened naan baked with chopped garlic.

• Buttered Naan

  Leavened Indian flatbread brushed with melted butter.

Mains

• Chicken 65 Biryani

  Fragrant basmati rice layered with spicy Chicken 65, aromatic spices, and fresh herbs, a flavorful South Indian delight.

• Chicken Biryani
• Beef Nahari
• Dum Ka Chicken

  Slow-cooked, tender chicken in a rich, aromatic gravy, infused with traditional spices for an unforgettable culinary experience.

• Mutton Dum Biryani

  Fragrant basmati rice cooked with succulent mutton, aromatic spices, and herbs, a royal and hearty delicacy.

• Kheema

  Spiced minced meat, a flavorful and hearty delicacy, perfectly cooked with aromatic spices, an unforgettable experience.

• Daal Tadka

  Yellow lentils, tempered with aromatic spices, a hearty and flavorful vegetarian delight, perfect with rice or bread.

• Chana Masala

  Spiced chickpea curry, a fragrant and hearty North Indian delicacy, simmered with onions, tomatoes, and aromatic spices.

• Chicken Dum Biryani

  Basmati rice layered with chicken and whole spices, slow-cooked on dum.

• Saag

  Creamy, spiced spinach cooked to perfection, a nutritious and flavorful vegetarian delight that pairs beautifully with warm bread.

• Buttered Chicken

  Tender chicken simmered in a creamy, rich butter sauce, a flavorful and comforting Indian classic.

Drinks

• Mango Lassi

  Yoghurt-based mango drink, blended smooth and served cold.

• Spring Water

  Fresh, crisp water sourced from natural springs.

• Salam Cola

  Carbonated cola with a bold, refreshing taste, available in regular and sugar-free options.

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