Amah by Ho Jiak

RedNote picks

咸蛋熔岩叻沙泥蟹肠粉 · 鹅肝鳗鱼煲仔饭 · 肉松小贝脆皮鸡

Opening hours

Menu

Meat

• Rose Charsiu Pork Belly Yunnan$55.00

  Yunnan Rose Jam, Caramelise Pork Belly, Hainan Chilli

• Char Siu Beef Ribs$60.00

  MB3 Short Rib, Caramelise Soy, Hainan Chill

• Half Hainan Chicken$46.00

  Chicken poached in chicken stock and with soy dressing, ginger shallot relish, Hainan chilli sauce

• Curry Chicken$46.00

  Fragrant rich coconut based yellow curry with chicken thigh

Seafood

• Prawns Sarawak Pepper$55.00

  Its not an actual curry. But a dry wok fried with butter, Sarawak black pepper and curry leaf to get the fragrant rich taste.

• Prawns Salted Duck Egg I$55.00

  Seafood toss in salted duck egg yolk, butter, and curry leaf

• Black Pepper Clam I$44.00

  Wok Fried with Dried Sarawak Black Pepper Curry

Entree

• Fish Ball Soup M$30.00

  Handmade Mackerel Fish Balls, Beancurd Fishrolls, Flounder Soup

• Vegetarian Spring Roll$20.00

  Malaysian snack, vegetables rolled in thin pancakes and fried, crispy on the outside and soft on the inside. Ingredients: vegetables, spring roll wrappers

• Satay Chicken$34.00

  Chicken thigh marinated in turmeric peanut sauce. Char grill and serve with a peanut sauce

• Salted Duck Egg Prawn Toast I$24.00

  Malaysia style lava shrimp toast, crispy outside and tender inside

• E6 Flossy Fried Chicken 4pcs$25.00

  Crispy chicken floss buns, crispy outside, tender inside, a popular Southeast Asian snack

• Curry Chicken Roti$31.00

  Malaysian fluffy layer bread originate from India also knowns as prata. Goes with curry chicken, rendang or vegetable curry

• Beef Rendang Roti$34.00

  Malaysian specialty, rendang curry with roti canai. Tender beef, spicy and delicious

• Curry Vegetable Roti$31.00

  Malaysian snack, curry with roti canai. Crispy pancake with a unique flavor

Vegetable And Tofu

• Fried Egg Tofu Crab Meat A$42.00

  Deep fry egg tofu and a sauce made with chicken stock and adding peas and spanner crab meat to it. The hotplate heat will ensure the dish is still boiling hot when it arrives at the table

• Curry Vegetables$34.00

  Eggplant, tomato, okra, peas with a fragrant turmeric curry. Light curry not like the typical rich and heavy curry

• Kangkung Belachan$37.00

  Wok fried kangkung with prawn and sambal belachan. Sambal belachan is chilli paste made with fermented shrimp paste. It’s pretty much every Malaysian’s favorite vegetable. Its smoky, spicy, fragrant

• Claypot Eggplant$35.00

  Eggplant and pork mince is braised with ginger, shallot and oyster sauce. A very homey dish, humble dish. Soft silky eggplant, savory, earthy

Signatures

• Jumbo Prawn Char Kuey Teow I$46.00

  Hojiak’s signature dish. Wok fried kuey teow with Chinese sausage with jumbo prawn/spanner crab. Smoky spicy umami

• Char Koay Teow Normal I$33.00

  Hojiak’s signature dish. Wok fried kuey teow with Chinese sausage with seafood. Smoky spicy umami

• Indomie Jumbo Prawn I$46.00

  Wok fried indomie with with fishball. Fish cake, choy sum with a choice of different seafood. Everyones guilty pleasure

• Indomie Salted Duck Egg I$33.00

  Wok fried indomie with with fishball. Fish cake, choy sum with a choice of different seafood. Everyones guilty pleasure

• Laksa Jumbo Prawn I$46.00

  Malaysia most favourite noodle soup. A light coconut curry broth with Jumbo prawn, mix noodle of hokkien noodle and rice vermicelli, bean curd, bean sprout

• Laksa Chicken$33.00

  Malaysia most favourite noodle soup. A light coconut curry broth with chicken, mix noodle of hokkien noodle and rice vermicelli, bean curd, bean sprout

• Laksa Vege Tofu$33.00

  Malaysia most favourite noodle soup. A light coconut curry broth with tofu and vegetables, mix noodle of hokkien noodle and rice vermicelli, bean curd, bean sprout

• Hainan Chicken Rice$33.00

  Poach chicken Maryland in chicken soup serve with fragrant chicken flavour rice, ginger shallot sauce, Hainan chilli sauce and chicken soup. It’s a very popular dish in Malaysia and Singapore

• Amah Fried Rice I$33.00

  Hokkien fried rice as you can call it as well. A simple fried rice that has prawn, Chinese sausage, peas and egg. This one that set apart from the others because its will have more wok hei and slightly darker appearance and serve with sambal belachan

• Char Hor Fun Seafood Chicken I$38.00

  Smoky fried rice noodle with jumbo prawn and chicken and velvety egg sauce

• Dry Wonton Mee I$38.00

  Egg noodles tossed in dark soy sauce and pork fat crackling. Serve it prawn wonton, char siu and choy sum

• Koay Teow Theng M$37.00

  A light soup made with minced pork and dried flounder with thin kuey teow and hand made Spanish mackerel fish ball

Favourite Rice Noodle

• Nasi Goreng$33.00

  Malaysian style fried rice with sambal belachan and chicken, cabbage and choy sum

• Chicken Curry Rice$32.00

  Nyonya curry chicken serve with steam rice. Nyonya can also known as baba nyonya or peranakan. Is a culture of Chinese mix with malay

• Char Siu Rice$37.00

  Our signature char siu serve with chicken rice and Hainan red chili

• Mee Goreng Mamak I$24.00

  Malaysian stir-fried noodles with spicy sauce, a classic Southeast Asian snack

• Chicken Curry With Egg Noodles$33.00

  Malaysian style noodles with curry chicken. Rich taste and unique flavor

Extras

• Small Steamed Rice$7.00

  Classic Malaysian staple, fluffy white rice

• Chicken Rice$9.00

  Classic Malaysian chicken rice, fragrant and flavorful, served with chicken and side dishes

• Dry Egg Noodle W Vege$13.00

  Classic Malaysian dry noodles. Al dente noodles with rich sauce and ingredients

Vegan And Vegetarian

• Garlic Chilli Kangkung$35.00

  Wok fried kangkong with garlic and chili. It’s pretty much every Malaysian’s favorite vegetable. Its smoky, spicy, fragrant

• Vegetarian Fried Egg Tofu$42.00

  Deep fry egg tofu and a sauce made with mushroom, vegetable and egg gravy

• Braised Claypot Eggplant$34.00

  Eggplant, Ginger , Shallot

• Char Hor Fun$33.00

  Smoky fried rice noodle with vegetables and velvety egg sauce

• Vg Steamed Choy Sum$34.00

  Malaysian vegetarian garlic choy sum, flavored with garlic. Stir-fried choy sum, preserving the original flavor of the vegetables

• Vegetarian Fried Rice$33.00

  A vegetarian fried rice with chilli, kaffir lime leaf, choy sum, red capsicum, kalamansi juice. Slightly spice, fragrant, zesty, textural

• Vegetarian Indomie Goreng$33.00

  Malaysian style fried noodles with various vegetables, rich in flavor

Gluten Free

• Fish Ball Soup Gf M$30.00

  The signature dish of Amah. My personal favourite dish and the most appreciated dish from Amah. Handmade fishball (Spanish mackerel from northern territory), bean curd roll stuffed with fish paste and serve with chicken and dried flounder bone soup. (fresh, light, savory)

• Salted Duck Egg Prawns Gf I$55.00

  Malaysia's signature salted egg yolk shrimp, savory and delicious

• Garlic Kangkung Gf$35.00

  Wok fried kangkong with garlic and chili. It’s pretty much every Malaysian’s favorite vegetable. Its smoky, spicy, fragrant

• Fried Tofu Crab Meat Gf A$42.00

  Deep fry Egg tofu and a sauce made with chicken stock and adding peas and spanner crab meat to it. The hotplate heat will ensure the dish is still boiling hot when it arrives at the table

• Curry Vegetable$34.00

  Malaysian curry vegetables with fresh vegetables. Rich coconut flavor and diverse textures

• Half Hainan Chicken Gf$45.00

  Hainan-style white cut chicken, tender and juicy, served with special dipping sauce

• Hainan Chicken Rice Gf$33.00

  Please note that chicken rice itself is not gluten free, it will be replaced by steamed rice instead

• Amah Fried Rice Gf I$33.00

  Hokkien fried rice as you can call it as well. A simple fried rice that has prawn, Chinese sausage, peas and egg. This one that set apart from the others because its will have more wok hei and slightly darker appearance and serve with sambal belachan

• Vegetarian Fried Rice Gf$33.00

  A vegetarian fried rice with chilli, kaffir lime leaf, choy sum, red capsicum, kalamansi juice. Slightly spice, fragrant, zesty, textural

• Gf Steamed Choy Sum$34.00

  Stir-fried garlic choy sum, crispy and garlicky

Dessert

• Ds1 Black Sticky Rice$15.00

  Black Glutinous Rice with Coconut Milk (Warm)

• Ds2 Sago Coconut Puddings$16.00

  Classic Malaysian dessert, rich coconut flavor, Q-bomb sago, refreshing taste. Ingredients: sago, coconut milk

Drinks

• Coke Zero$7.00

  Sugar-free cola, refreshing and greasy

• Coca Cola$7.00

  Cola, a globally popular carbonated drink, refreshing, suitable for all kinds of food

• Sprite$7.00

Malaysian Kopitiam Drinks

• Teh Tarik$12.00

  Shaken milk tea originating from Malaysia, containing Chinese and Indian tea, along with carnation milk and Condensed milk. Famous due to the throwing of the drink to create frothiness

• Milo$12.00

  Classic Malaysian drink, Milo, with its rich malt flavor

• Teh Limau$12.00

  Lime tea, that is shaken to create a nice froth

New Cocobnh Drink

• Taro Cream Coconut Water$9.00

  Coconut water with taro cream foam

• Strawberry Cream Coconut Water$9.00

  Coconut water with strawberry cream foam

• Rose Cream Coconut Water Cb$9.00

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