Ammos Brighton
Level 3/2 Princess St, Brighton-Le-Sands NSW 2216
Greek restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:00–21:00 |
| Wed | 12:00–15:00, 17:00–21:00 |
| Thu | 12:00–15:00, 17:00–21:00 |
| Fri | 12:00–21:30 |
| Sat | 12:00–21:30 |
| Sun | 12:00–20:00 |
Menu
meze
- Thesauri Ossetra Caviar, Hellenic Garnishes$90.00
- Marinated Olives, Greek Coffee, Citrus, Rosemary$12.00
- Sydney Rock Oysters, Mastic Vinaigrette, Lemon$6.00
- Kataifi Tarts, Whipped Feta, Pastourmas, Candied Eggplant$18.00
- Grilled Pita, Extra Virgin Olive Oil, Rigani$8.00
- Tzatziki, Yoghurt Dip, Cucumber, Dill, Mint$14.00
- Taramosalata, White Cod Roe Dip, Bottarga, Smoked Salmon Pearls$16.00
- Kopanisti, Whipped Feta, Black Garlic, Lemon$16.00
- Fried Sandy Bay Whitebait, Ouzo Mayonnaise, Lemon$18.00
- Poached Lobster, Feta Watermelon Salad, Macadamia, Samos Muscat$48.00
- Omos, Kingfish, Lemon, Tomabazis Estate Evoo, Capers$30.00
- Whole Beast Butchery Loukaniko, Braised White Beans, Maintanosalata$26.00
allantika
- Vlaha Kefalograviera, Metsovo$16.00
Sheep milk, medium hard, yellow cheese, salty and smooth.
- Vlaha Kefalotyri, Epirus$12.00
Sheep milk, yellow, hard cheese with a rich, and salty flavor.
- Ladotyri Mytilini, Lesbos$12.00
30% goat milk, exclusively from Mytilini, hard, earthy, olive oil.
- Metsovo Blahotyri, Pindos Mountains$15.00
Hard sheep milk cheese, tangy, salty.
- Kalathaki Limnou, Limnos$14.00
Soft Sheep/goats milk, soft, rich, salty.
seafood
- Pickled WA Octopus, Green Olives, Fennel, Dill$38.00
- Moussaka, Eggplant, Sea Scallops, Taramosalata$42.00
- Woodfired Skull Island Tiger Prawns, Grilled Nectarine, Petimezi$48.00
- Roast Half Shell Scallop, Eggplant Cream, Kalamata Olive Crumble$32.00
- Yellow Fin Tuna, Pastourmas, Acuka, Crispy Okra$48.00
- Whole John Dory, Ladolemono, Oregano, Fried Vine Leaves$78.00
- Wood Fired Murray Cod, Mussels, Preserved Lemon Avgolemono$64.00
- Spanakorizo, Spinach, Rice, Leeks, Dill, Wood Roasted Calamari$54.00
- Yellow Fin Tuna, Pastourmas, Fried Okra, Celeriac Skordalia$48.00
spitika
- Spanakopita, Spinach And Feta Pie, Caramelised Leeks, Dill$30.00
- Yemista, Stuffed Eggplant, Jewelled Rice Pilaf, Lenten Style$30.00
- Saganaki Cheese, Thyme Honey, Figs, Sesame$32.00
- Eggplant Manti, Roast Tomato Saltsa, Burnt Butter, Pinenuts$28.00
- Tiropita, Coconut Feta, Date Molasses, Cretan Orange Date Salad$38.00
wood fire
- Whole Beast Butchery Aged Pork Brizola (800g), Apple Tzatziki$94.00
- Whole BBQ Chicken, Chilli Glaze, Lemon Yoghurt, Sumac Crumbs$45.00
- Darling Downs, Wagyu Striploin Mbs 8+ (350g) Chive And Roe Butter, Onion Skordalia$92.00
- Pork Belly Souvlaki, Red Wine Coriander Glaze, Skordalia$42.00
- Rock Lobster A La Greque, Hilopites, Smoked Tomatoes (24hr Preorder)
lamb
- Slow Roasted (11hrs) Sovereign Lamb Shoulder, Tzatziki$70.00
- Kinross Lamb Rump, Potato Caper Puree, Parsley Salad$56.00
- Lamb Neck Boureki, Almond Filo, Sour Cherry, Panada$42.00
- Lamb Belly Souvlaki, Pomegranate Mayioneza, Patatakia$32.00
- Lamb Shank Stifadtho, Pearl Onions, Kofto Macaroni, Myzithra$42.00
sides
- Horiatiki, Tomato, Cucumber, Feta, Olives, Radishes$24.00
- Gourmet Potato Dutch Creams, Lemon, Thyme, Garlic$16.00
- Fries, Feta, Kasseri, Wild Oregano$14.00
- Autumn Greens, Lemon, Extra Virgin Olive Oil, Boukovo$18.00
- Politiki, Shaved Cabbage, Kefalotyri, Spring Onion, Pomegranate$20.00
- Braised Black Eye Peas, Baby Peas, Galotyri, Tarragon$18.00
- Fried Pumpkin Savoro, Rose Petal Vinegar, Rosemary$16.00
the classic το κλασσικό
- The Classic Set Menu$99.00
(For the whole table. Minimum 4 guests) Includes: Grilled pita, extra virgin olive oil, rigani, Marinated olives, Greek coffee, citrus, rosemary, Taramosalata, white cod roe dip, bottarga, smoked salmon pearls, Red pepper hommous, smoked paprika, fried chickpeas, Pickled WA octopus, green olives, fennel, dill, Saganaki cheese, Cretan thyme honey, sesame, Spanakopita, spinach and feta pie, caramelised leeks, dill, Roast half shell scallop, eggplant cream, Kalamata olive crumble, Slow roasted (11hrs) Sovereign lamb shoulder, tzatziki, Horiatiki, tomato, cucumber, feta, olives, radishes, Gourmet potato, Dutch cream, lemon, thyme, garlic, "The land of figs, nuts and honey" honey bougatsa, fig ice cream, almond pasteli.
the feast της γιορτής
- The Feast Set Menu$120.00
(For the whole table. Minimum 4 guests) Includes: Grilled pita, extra virgin olive oil, rigani, Marinated olives, Greek coffee, citrus, rosemary, Taramosalata, white cod roe dip, bottarga, smoked salmon pearls, Red pepper hommous, smoked paprika, fried chickpeas, Spanakopita, spinach and feta pie, caramelised leeks, dill, Woodfired haloumi, chilli, pistachio, lemon, Mussel saganaki, feta, tomato, orzo, chilli, Whole BBQ chicken, chilli glaze, lemon yoghurt, sumac crumbs, Slow roasted (11hrs) Sovereign lamb shoulder, tzatziki, Horiatiki, tomato, cucumber, feta, olives, radishes, Gourmet potato, Dutch cream, lemon, thyme, garlic, Politiki, shaved cabbage, kefalotyri, spring onion, pomegranate, Chocolate baklava "mille filo" chocolate marquis, Greek coffee ice cream.