Amritsari Dhaba

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Menu

Dhaba’s Signature Dishes

• Amritsari Chole Kulche$22.00

  (Single Plate $12) (Extra Kulcha $10) Our signature — tandoori-fresh kulcha served with spiced Amritsari chole, onions and pickle, just like Amritsar's street stalls.

• Gobhi Kulche$24.00

  (Single Plate $14) (Extra Kulcha $12) Tandoori-baked kulcha stuffed with spiced cauliflower (gobhi), served with chole.

• Paneer Kulche$24.00

  (Single Plate $14) (Extra Kulcha $12) Tandoori-baked kulcha stuffed with spiced paneer, served with chole and pickle.

• Sarso Ka Saag With Makki Ki Roti$24.00

  Choice of Lassi Salt / Sweet (Extra makki ki roti $7) Slow-cooked mustard greens simmered with ginger, garlic and a touch of maize flour, finished with ghee and served with warm makki ki roti (maize flatbread) — a classic Punjabi winter favourite.

• Chole Bhature$17.50

  ( Extra Bhature $8) The Amritsari classic — soft, puffed bhature with rich, spiced chickpea curry.

• Masala Bhature Chole$17.50

  ( Extra Bhature $8) Fluffy, deep-fried bhature paired with tangy masala chole — a heartier spin on the classic combo.

• Tandoori Chaap$18.00

  Soya chaap marinated and chargrilled tandoori-style.

• Malai Chaap$18.00

  Soya chaap in a creamy, mildly spiced malai marinade, chargrilled.

• Kadhi Pakoda Chawal$17.50

  Tangy yogurt kadhi with crisp besan pakoras, served over steamed rice.

• Rajma Chawal$17.50

  Slow-cooked red kidney bean curry served over steamed basmati rice.

Hyderabadi Dum Biryani’s

• Veg Dum Ka Biryani$17.00

  Basmati rice and mixed vegetables slow-cooked "dum" style with layered spices.

• Chicken Dum Ka Biryani$20.00

  Basmati rice and chicken slow-cooked "dum" style with layered spices.

• Goat Dum Ka Biryani$20.00

  Basmati rice and goat slow-cooked "dum" style with layered spices.

• Chicken 65 Biryani$22.00

  Dum biryani topped with crispy, spiced Chicken 65 pieces.

Entree Veg

• Samosa (2pc)$7.00

  Golden, crisp pastry parcels filled with spiced potato and peas.

• Gobhi Manchurian$17.50

  Crispy cauliflower florets in a garlicky, spiced Manchurian sauce.

• Paneer Tikka$17.50

  Chargrilled paneer cubes marinated in yogurt and tandoori spices.

• Paneer 65$17.50

  Crispy fried paneer tossed in a spiced, tangy South Indian-style sauce.

• Gobhi 65$17.50

  Crispy fried cauliflower tossed in a spiced, tangy South Indian-style sauce.

• Chilli Paneer$18.00

  Crispy paneer tossed in a spicy, tangy Indo-Chinese chilli sauce.

Entree Non Veg

• Lamb Seekh Kebab$18.50

  Minced lamb skewers, spiced and chargrilled in the tandoor.

• Chicken Seekh Kebab$18.50

  Minced chicken skewers, spiced and chargrilled in the tandoor.

• Tandoori Chicken Half$16.00

  Classic yogurt-and-spice marinated chicken, chargrilled in the tandoor.

• Tandoori Chicken Full$22.00

  Classic yogurt-and-spice marinated chicken, chargrilled in the tandoor.

• Chicken Tikka$18.50

  Chargrilled chicken marinated in yogurt and tandoori spices.

• Haryali Chicken Tikka$18.50

  Chicken marinated in a vibrant mint-coriander (haryali) marinade, chargrilled in the tandoor.

• Reshmi Chicken Tikka$18.50

  Silky, mildly spiced chicken tikka in a creamy cashew-and-cream marinade, chargrilled.

• Irani Chicken$18.50

  Chicken chargrilled in a subtly spiced, tangy Irani-style yogurt marinade.

• Malai Chicken Tikka$18.50

  Chicken tikka in a creamy, mildly spiced malai marinade, chargrilled.

• Chicken Banjara Kebab$18.50

  Boneless chicken kebab in a rustic, robustly spiced Banjara-style marinade, chargrilled.

• Chicken 65$18.50

  Crispy fried chicken tossed in a spiced, tangy South Indian-style sauce.

• Chilly Chicken$18.50

  Crispy chicken tossed in a spicy, tangy Indo-Chinese chilli sauce.

• Tawa Goat$22.00

  Goat cooked on a hot tawa with onions, capsicum and bold spices.

• Chilli Fish$22.00

  Crispy fish tossed in a spicy, tangy Indo-Chinese chilli sauce.

• Fish Amritsari (Dhaba Special)$22.00

  Crispy, spiced Amritsari-style battered fish — a Dhaba signature.

Chat corner

• Samosa Chat$12.00

  Crushed samosa loaded with yogurt, chutneys, onion and spices.

• Aloo Tikki Chat$12.00

  Crisp potato patties topped with yogurt, chutneys and spiced chickpeas.

• Pani Puri$12.00

  Crisp hollow puris filled with spiced potato and tangy mint water.

• Sev Puri$12.00

  Crisp puris topped with potato, onion, chutneys and crunchy sev.

• Dahi Sev Puri$12.00

  Crisp puris topped with potato, yogurt, chutneys and crunchy sev.

• Bhel Puri$12.00

  Puffed rice tossed with puris, potato, onion and tangy-sweet chutneys.

• Papdi Chat$12.00

  Crisp papdi topped with potato, chickpeas, yogurt, and tangy-sweet chutneys.

Curries (Veg)

• Chana Masala$16.50

  Chickpeas simmered in a spiced, tangy tomato-onion masala.

• Soya Chaap Masala$19.50

  Soya chaap simmered in a spiced onion-tomato masala gravy.

• Mix Veg$19.50

  Seasonal vegetables simmered together in a spiced curry gravy.

• Aloo Gobhi$19.50

  Potato and cauliflower simmered together in a spiced dry curry.

• Aloo Mutter$19.50

  Potatoes and green peas simmered in a spiced tomato gravy.

• Malai Kofta$19.50

  Soft paneer-vegetable dumplings in a creamy, mildly spiced malai gravy.

• Kadhai Paneer$19.50

  Paneer with capsicum and onion in a bold kadai masala.

• Palak Paneer$19.50

  Soft paneer cubes in a smooth, spiced spinach (palak) gravy.

• Paneer Tikka Masala$19.50

  Grilled paneer tikka in a spiced, creamy tomato masala gravy.

• Butter Paneer$19.50

  Paneer in a rich, creamy tomato-butter gravy.

• Mutter Paneer$19.50

  Paneer and green peas in a spiced tomato-onion gravy.

• Baigan Ka Bharta$19.50

  Smoky roasted eggplant, mashed and cooked with onion, tomato and spices.

• Paneer RARA (Dhaba Special)$22.00

  Paneer curry finished with a spiced minced-vegetable keema — a Dhaba signature.

• Paneer Bhurjee (Dhaba Special)$22.00

  Scrambled, spiced paneer with onion, tomato and green chilli — a Dhaba signature.

Dal

• Dal Fry$17.50

  Lentils tempered with onion, tomato, garlic and everyday spices.

• Dal Tadka$18.50

  Yellow lentils tempered with ghee, cumin, garlic and chilli.

• Spinach Dal$18.50

  Lentils simmered with fresh spinach and warming spices.

• Dal Makhni$18.50

  Slow-simmered black lentils and kidney beans in a creamy, buttery gravy.

Curries(Non Veg)

• Egg Bhurji$19.50

  Spiced scrambled egg curry with onion, tomato and green chilli.

• Butter Chicken$21.00

  Tandoori chicken in a rich, creamy tomato-butter gravy.

• Mango Chicken$21.00

  Chicken in a curry gravy with a sweet-tangy mango note.

• Chicken Tikka Masala$21.00

  Grilled chicken tikka in a spiced, creamy tomato masala gravy.

• Kadhai Chicken$21.00

  Chicken curry with capsicum and onion in a bold kadai masala.

• Saag Chicken$22.00

  Chicken simmered in a spiced spinach (saag) gravy.

• Saag Lamb$24.00

  Lamb simmered in a spiced spinach (saag) gravy.

• Vindaloo Chicken$22.00

  Fiery, tangy Goan-style chicken curry with vinegar and chilli.

• Vindaloo Lamb$24.00

  Fiery, tangy Goan-style lamb curry with vinegar and chilli.

• Madras Chicken$22.00

  Chicken in a hot, spice-forward South Indian Madras-style curry.

• Madras Lamb$24.00

  Lamb in a hot, spice-forward South Indian Madras-style curry.

• Rogan Josh Chicken$22.00

  Boneless chicken kebab in a rustic, robustly spiced Banjara-style marinade, chargrilled.

• Rogan Josh Lamb$24.00

  Lamb in an aromatic, deep-red Kashmiri-style rogan josh gravy.

• Korma Chicken$22.00

  Chicken in a mild, creamy, nutty korma gravy.

• Korma Lamb$24.00

  Lamb in a mild, creamy, nutty korma gravy.

• Chicken RARA (Dhaba Special)$24.00

  Chicken curry finished with minced chicken keema for extra richness — a Dhaba signature.

• Punjabi Bakra (Dhaba Special)$24.00

  Bone-in goat cooked Punjabi-style in a rich, robust curry — a Dhaba signature.

Rice

• Plain Rice Small$5.00

  Steamed basmati rice.

• Plain Rice Large$8.00

  Steamed basmati rice.

• Jeera Rice$8.00

  Basmati rice tempered with cumin seeds and ghee.

• Veg Pulao$12.00

  Basmati rice cooked with mixed vegetables and whole spices.

• Peas Pulao$12.00

  Basmati rice cooked with green peas and whole spices.

Indo Chinese

• Manchurian Fried Rice (Veg)$17.00

  Wok-fried rice topped with vegetable Manchurian balls in savoury sauce.

• Fried Rice Veg$17.00

  Classic wok-fried rice with vegetables

• Fried Rice Egg$18.00

  Wok-fried rice with scrambled egg and vegetables.

• Fried Rice Chicken$19.00

  Wok-fried rice with chicken and vegetables.

• Noodles Veg$17.00

  Wok-tossed noodles with vegetables

• Noodles Egg$18.00

  Wok-tossed noodles with scrambled egg and vegetables.

• Noodles Chicken$19.00

  Wok-tossed noodles with chicken and vegetables.

• Schezwan Noodles Veg$17.00

  Wok-fried rice in a fiery, garlicky Schezwan sauce.

• Schezwan Noodles Egg$18.00

  Wok-tossed noodles and egg in a fiery, garlicky Schezwan sauce.

• Schezwan Noodles Chicken$19.00

  Wok-tossed noodles and chicken in a fiery, garlicky Schezwan sauce.

Indian Bread

• Tandoori Roti$4.50

  Whole wheat flatbread, baked fresh in the tandoor.

• Plain Naan$5.00

  Classic leavened flatbread, baked fresh in the tandoor.

• Garlic Naan$5.50

  Tandoor-baked naan topped with fresh garlic and coriander.

• Chilli Garlic Naan$6.00

  Tandoor-baked naan topped with garlic and a spicy chilli kick.

• Cheese Garlic Naan$6.00

  Tandoor-baked naan stuffed with cheese and garlic.

• Butter Naan$6.00

  Tandoor-baked naan brushed generously with butter.

• Cheese Naan$6.00

  Tandoor-baked naan stuffed with melted cheese.

• Tandoori Laccha Paratha$7.00

  Multi-layered, flaky whole wheat flatbread, baked in the tandoor.

• Chilli Garlic Laccha Paratha$8.00

  Flaky, layered paratha topped with garlic and chilli, tandoor-baked.

• Peshawari Naan$8.00

  Sweet, tandoor-baked naan stuffed with nuts, coconut and dried fruit.

• Chicken Cheese Naan$10.00

  Tandoor-baked naan stuffed with spiced chicken and melted cheese.

• Kheema Naan (Lamb)$10.00

  Tandoor-baked naan stuffed with spiced minced lamb.

Side Dishes

• Mint Sauce$4.00

  Fresh mint and coriander chutney, cool and tangy.

• Pickle$4.00

  Traditional Indian mixed pickle, tangy and spiced.

• Papadum$4.00

  Thin, crisp lentil wafer, served plain.

• Masala Papadum$6.00

  Crisp papadum topped with chopped onion, tomato and tangy spices.

• Raita$6.00

  Cooling yogurt side, lightly spiced.

• Boondi Raita$6.00

  Yogurt with crisp fried gram-flour pearls (boondi) and mild spice.

• Cucumber Raita$6.00

  Cooling yogurt with grated cucumber and mild spice.

• Onion Salad$6.00

  Sliced onion with lemon and a touch of chaat masala.

• Green Salad$10.00

  Fresh mixed salad of cucumber, tomato, onion and lettuce.

Beverages

• Goli Soda$8.00

  Traditional Indian carbonated soda in a marble-stoppered bottle.

• Soft Drinks$3.50

  A selection of soft drinks/soda.

• Nescafe Coffee$4.50

  Hot instant coffee.

• Masala Chai$4.50

  Spiced Indian milk tea, brewed with cardamom and warming spices.

• Salted Lassi/ Sweet Lassi$4.50

  Classic sweet or salted yogurt lassi.

• Mango Lassi/ Rose Lassi$7.00

  Thick yogurt lassi blended with mango, or with fragrant rose syrup.

• Rajwadi Lassi / Mango Mastani$12.00

  A rich, festive take on classic sweet yogurt lassi.

Desserts

• Ice Cream$5.00

  A scoop of ice cream.

• Gulab Jamun$7.00

  Warm, soft milk-solid dumplings soaked in rose-cardamom sugar syrup.

• Gulab Jamun With Icecream$10.00

  Warm gulab jamun served with a scoop of ice cream.

• Kulfi$8.00

  Traditional dense, creamy Indian frozen dessert.

• Gajar Ka Halwa$8.00

  Sweet, slow-cooked carrot halwa with ghee, milk and nuts.

• Rasmalai$8.00

  Soft cottage-cheese dumplings soaked in sweet, saffron-cardamom milk.

Break Fast

• Plain Dosa$14.00

  Dosa — A traditional South Indian favourite made with fermented rice and lentil batter, cooked to perfection until golden, crispy and delicious. Served hot with a selection of flavourful chutneys and freshly prepared sambar for an authentic South Indian taste.

• Cheese Dosa$15.00

  Cheese Dosa — A delicious twist on the traditional South Indian favourite, made with fermented rice and lentil batter, cooked until golden and crispy, and topped with melted cheese for a rich, savoury flavour. Served hot with a selection of flavourful chutneys and freshly prepared sambar for a satisfying meal.

• Onion Dosa$15.00

  Onion Dosa — A classic South Indian favourite made with fermented rice and lentil batter, topped with finely chopped onions and cooked until golden, crispy and flavourful. Served hot with a selection of delicious chutneys and freshly prepared sambar for an authentic South Indian taste.

• Masala Dosa$15.00

  Masala Dosa — A classic South Indian favourite made with fermented rice and lentil batter, cooked until golden and crispy, and filled with a flavourful spiced potato masala. Served hot with a selection of delicious chutneys and freshly prepared sambar for an authentic South Indian taste.

• Mysore Plain Dosa$15.00

  Mysore Plain Dosa — A delicious South Indian speciality made with fermented rice and lentil batter, spread thin and cooked until golden and crispy, with a distinctive Mysore-style flavour. Served hot with a selection of flavourful chutneys and freshly prepared sambar for an authentic South Indian experience.

• Mysore Masala Dosa$16.00

  Mysore Masala Dosa — A popular South Indian speciality made with fermented rice and lentil batter, cooked until golden and crispy, layered with flavourful Mysore-style chutney and filled with spiced potato masala. Served hot with a selection of delicious chutneys and freshly prepared sambar for an authentic South Indian taste.

• Ghee Roast Dosa$16.00

  Ghee Roast Dosa — A traditional South Indian favourite made with fermented rice and lentil batter, roasted to golden perfection with aromatic ghee for a rich flavour and irresistibly crispy texture. Served hot with a selection of flavourful chutneys and freshly prepared sambar for an authentic South Indian taste.

• Paneer Dosa$17.00

  Paneer Dosa — A delicious South Indian favourite made with fermented rice and lentil batter, cooked until golden and crispy, and filled with soft, flavourful paneer for a rich and satisfying taste. Served hot with a selection of delicious chutneys and freshly prepared sambar for an authentic South Indian experience.

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