Amuro
2/255 Crown St, Darlinghurst NSW 2010
Japanese restaurant
榜单与奖项
营业时间
| 周一 | 16:00–22:00 |
|---|---|
| 周二 | 休息 |
| 周三 | 16:00–22:00 |
| 周四 | 16:00–22:00 |
| 周五 | 16:00–22:00 |
| 周六 | 12:00–22:00 |
| 周日 | 12:00–22:00 |
菜单
Dessert
- Coffee Jelly$8.00
Japanese Sake Selection
- Nito Sparkling 二兎$26.00
Junma ginjo nama usunigori sparkling / aichi / omachi rice. Bright apple & grape aroma with smooth, lively bubbles. lightly cloudy, with delicate sweetness, soft umami, and a crisp, dry finish.
- Ippaku Suisei Pink 白水成$28.00
Junmai ginjo / akita / misato nishiki rice. Limited seasonal release with delicate notes of strawberry, peach and lychee. Supple and easy-drinking, with gentle umami and a touch of spice on the clean, medium-dry finish.
- Nichi Nichi Yamadanishiki 日日$30.00
Junmai kimoto / kyoto / yamadanishiki rice. Light but velvety mouthful of rice mochi, golden apple, grape, cucumber skin and chrysanthemum stem with emerging crisp white pepper acidity.
- Seikyo Muroka Nama Sake 誠鏡$25.00
Junmai ginjo / hiroshima / omachi rice. Aromas of honeydew melon and green apple with subtle herbal notes. Silky and balanced, showing gentle nutty richness and savoury depth before a clean, dry finish.
- Kawatsuru Sanuki Cloudy 讃岐$16.00
Honjozo nigori / kagawa prefecture / sanuki yoimai rice. A refreshing sake with a sweet and sour taste that is creamy with a touch of acidity and yeast. It has a cloudy appearance and fruity aroma of citrus, much like fermented milk drinks.
Daily Special (Limited)
- Prawn & Shiso Wonton Soup, Mushroom$18.00
Fresh
- Oyster + Shitikuwasa$7.00
Pickled
- Tomato + Shiso$9.00
Raw
- Ama-Eri, Wasabi Stem$18.00
- Tako Wasabi$12.00
- Flavours + Umeboshi$26.00
- Kingfish Sashimi$28.00
Charcoal
- Quail + Sansho$36.00
- Duck Breast, Red Miso + Plum Sauce$44.00
- Stockyard Mb7+ Wagyu Flank, Wasabi Soy$46.00
Sweet
- Corn + Butter$17.00
- Monaka Bite$12.00
- Coffee Jelly$9.00
Rice
- Mixed Mushroom Rice, Butter$22.00
- Unagi + Egg Rice$30.00
Others
- House Pickled Daikon$8.00
- Baby Cucumber, Akita Miso$8.00
- Sydney Rock Oyster, Ponzu, Chives
- Hokkaido Scallop Sashimi, Ume, White Soy$34.00
- Hiramasa Kingfish Sashimi, Yuzukosho, Fingerlime$34.00
- Blue Fin Tuna Sashimi Plate, Smoked Dark Soy$44.00
- Oscietra Caviar Potato$36.00
- Charred Broccolini, Pepper Ponzu, Katsuobushi$16.00
- Sweet & Sour Chicken Softbone Popcorn$16.00
- Wa Octopus, Zucchini, Bocconcini$28.00
- Anago Fry, Kombu$22.00
- Karaage Chicken$22.00
- King Oyster Mushrooms, Dashi Butter$18.00
- Yaki Mochi, Miso Butter$16.00
- Mb9+ Kiwami Wagyu Skewers, Wasabi$38.00
(2pcs)
- Grilled Wa Scampi, Smoked White Soy, Enoki$42.00
(2pcs)
- Slow Cooked Wagyu Cheek Nitsuke, Cabbage$46.00
- Beef & Onion Udon$18.00
- Mix Mushroom Egg Rice$20.00
- Ora King Salmon Sashimi, Smoked Soy, Wasabi Stem$34.00
- Sweet & Sour Nankotsu Popcorn$15.00
- Mentaiko Potato$16.00
- Anago Fry, Kombu, Pickled Mushroom$22.00
- Grilled King George Whiting, Bonito Butter, Nori$38.00
- Slow Cooked Wagyu Oxtail Nitsuke, Cabbage$46.00
- Baby Cucumber. Abta Miso$8.00
- Sydney Rock Oyster, Apple
- Snapper Sashimi, Red Pepper Sauce, Sansho$28.00
- Grilled Shishito Pepper, Ponzu, Shichimi$16.00
- Wagyu Cheddar Korokke$14.00
(2pcs)
- Anaga Fry. Kombu. Pickled Mushroom$22.00
- Grilled Chicken Maryland. Tomato Miso, Chilli Oil$30.00
- House Pickles Plate$10.00
- Bonito Sashimi, Tosa Soy, Sansho$28.00
- Grilled Asparagus, Yuzu$16.00
- Grilled Shishamo$18.00
- Kiewa Valley Curry Lamb Skewers$22.00
(2pcs)
- Snapper Sashimi, Yuzukosho, Fingerlime$28.00
- Chawanmushi, Prawn, Corn$16.00
- Wa Octopus, Pickled Shiso, White Bean Miso$36.00
- Bass Grouper Sashimi, Tosa Soy, Wasabi$30.00
- Pacific Oyster, Apple
- Ora King Salmon Sashimi, Smoked Dark Soy, Wasabi$34.00
- Grilled Oyster, Brown Butter Ponzu
- Charcoal Green Lip Baby Abalone Skewer
- Soy Glazed Bangalow Sweet Pork Belly$28.00
- Fish Of The Day Nitsuke, Tomato, Daikon
- Salmon Ochazuke, Barley Tea, Rice$30.00
- Wa Black Truffle Egg Rice$32.00
- Grilled Mochi, Butter$14.00
- Japanese Curry Cuttlefish Balls + Chili$15.00
- Mushroom Chips$17.00