Thin rice vermicelli noodle, shredded lettuce, sliced cucumber, pickled carrots, red cabbages, fresh mints & coriander, topped with fried shallots and crushed peanuts, served with garlic & lemon 'nuoc mam' dressing
SPECIAL PORK & SPRINGROLL
Net Spring Rolls
Vegetarian)
Others
Grilled Pork$24.90
烤肉米线
Grilled Pork Chop$26.90
烤排骨米线
Beef Betel$26.90
假萎叶牛肉卷米线
Sugarcane Prawn$26.90
蔗蝦米线
Special Pork & Springroll$28.90
特别米线
RICE DISH
Grilled Lemongrass Chicken$24.90
Com Ga Nuong Sa 香茅烤鸡饭 (米饭
Crispy Chicken$24.90
Com Ga Don 香炸鸡米饭
Grilled Porkchop$26.90
Com Suon Nuong 烤猪排饭(米饭
VEGETARIAN
Vegetarian Spring Roll$14.90
Cha Gio Chay 素春卷
Vegetarian Springroll Vermicelli Salad$24.90
Bun Cha Gio Chay 素春卷米线沙拉 Nuts: Contain Nuts
Salt Pepper Tofu$21.90
Dau Rang Muoi 椒盐豆腐 (Tofu
Sweet Sesame Tofu Avocado$24.90
Bun Dau Bo / Com Dau Bo 豆腐黄油米线 (Vermicelli Salad / Rice) (凉粉沙拉
STEAMED RICE ROLLS "BANH UOT" PLATTERS
Special Rice Rolls$38.90
Steamed rice rolls topped with fried onion, sides with lettuce, sliced cucumber, pickled carrots, red cabbages, fresh mints and corianders, served with warm garlic fish sauce ' nuoc cham '
Betel Beef Rice Rolls$28.90
Grilled Pork Rice Rolls$26.90
EXTRA
Fried Egg$3.00
Trung Chien 煎蛋卷
Steam Rice$3.00
Com Trang 白饭
Tomato Rice$5.00
Com Do 番茄饭
Pork Chop$8.00
Suon Nuong 烤猪排 /piece
SPECIAL "BUN CHA" HANOI
Hanoi Grilled Pork Vermicelli$24.90
As a dish full of artistry, from the art of grilling the meat patties over charcoal to the art of mixing the dipping sauce, Bun Cha has its own unique style that is not too extravagant but still attractive enough from the simplicity it possesses. Despite the ups and downs of history, Bun Cha has maintained its characteristic flavor and remains one of the iconic dishes of Vietnamese cuisine
Crab & Pork 'Nem' Vermicelli$26.90
Special Hanoi Pork & Crab 'Nem' Vermicelli$36.90
SPECIAL " BUN CHA " HANOI
BUN CHA
The origin of Hanoi's culinary culture
SIGNATURE NEM HA NOI
Hanoi Crab & Pork Nem$18.90
An iconic dish of Vietnamese cuisine, with its crispy shell and aromatic filling, tell a nuanced story of flavor and history. Understanding the fragrance of tradition, the fried spring roll takes you on a brief journey deep into the unique culinary world of this historical capital