Annamese
VietnameseBarangarooFrom A$40 ppGoogle 4.8 · 419 reviews
Retail 2/2 Watermans Quay, Barangaroo NSW 2000
Vietnamese restaurant · Asian fusion restaurant
Google: A$40–120 pp (165 reports)
Opening hours
| Mon | 11:30–14:30, 17:30–21:30 |
|---|---|
| Tue | 11:30–14:30, 17:30–21:30 |
| Wed | 11:30–14:30, 17:30–21:30 |
| Thu | 11:30–14:30, 17:30–21:30 |
| Fri | 11:30–14:30, 17:30–21:30 |
| Sat | 12:00–15:30, 17:30–21:30 |
| Sun | 12:00–15:30, 17:30–21:00 |
Menu
Desserts
- Fried Ice-Cream$23.00
- Asian Sorbet$19.00
- Black Sticky Rice Sundae$26.00
Teas & Coffees
- Loos Leaf Tea$5.00
Dessert Cocktails
- Ca Phe Martini$25.00
- Mango Sticky Rice$27.00
Vegetarian
- Bodhi Rice Paper Rolls, Vegetable, Vermicelli, Tofu W Hoisin & Peanut Sauce$18.00
- Crispy Fried Eggplant, Chilli, Garlic, Salt & Pepper W Blood Plum Sauce$25.00
- Seasonal Asian Green, Tofu, Mushroom Wok Fried W Garlic, Lotus Root & Ginger Sauce
- Twice Cooked Green Beans W Yellow Bean, Chili & Basil
- Vietnamese Aromatic Vegetable Curry, Eggplant & Asian Vegetables$29.00
- Coconut Fried Rice, Wok Tossed With Tofu, Shitake, Hens Egg, Green Beans & Shallot$26.00
- Roti
Tasting Menu
- Steamed Jasmine Rice
- Sydney Rocks Oyster With Nuoc Cham Haisan Dressing, Green Chili, Lime & Black Caviar
- Annamese Rice Paper Rolls, Bbq Chicken, Tiger Prawns, Vermicelli, Lettuce, Vietnamese Mints W Hoisin And Peanut Sauce
- Crispy Rice Chicken & Prawn Cake, Chestnuts W Sweet Chili Sauce
- Crispy Sand Whiting,Green Apple & Shredded Coconut Salad, Mint, Coriander & Cashews
- Crispy Pork Belly Wok Fried With Chilli Jam, Tamarind, Bell Pepper & Cashews
- Asian Sorbet, Cashew Nuts & Coconut Crumble
Others
- Cà Ri Gà Sài Gòn Style Yellow Chicken Curry, Potatoes & Carrot W Baguette
- Sydney Rocks Oyster With Nuoc Cham Haisan Dressing, Green Chili, Lime & Black Caviar$7.00
- Grilled Chicken Lemongrass Skewers Topped W Hoisin & Peanut Served W Nuoc Cham
- Blue Swimmer Crab And Prawns Spring Rolls W Sweet & Sour Plum Sauce
- Crispy Rice Chicken & Prawn Cakes, Chestnuts W Sweet Chili Sauce
- Steamed Scallop, Prawns & Fish Roe Dumplings W Soya, Ginger & Shallot Sauce
- Crispy Calamari Wok Tossed With Spicy Salt, Garlic & Kaffir Lime
- Green Papaya Salad, Tiger Prawns, Shredded Pork, Vietnamese Herbs, Pickles & Peanut
- Crispy Sand Whiting, Green Apple & Shredded Coconut Salad, Mint, Coriander & Cashews$36.00
- Roasted Duck And Banana Blossom Salad, Vietnamese Herbs, Smoked Chili & Roasted Rice$38.00
- Australian King Prawns Wok Tossed With Shrimp Paste, Shallot, Garlic & Butter$48.00
- Chargrilled 280g Wagyu Tri Tip Black Opal Mb6+ W Tamarind & Fish Sauce W Cucumber Salsa$36.00
- Steamed Barramundi Fillet With Shallot Ginger & Soy Sauce$46.00
- Baked Glass Noodles W King Prawns & Crab Meat, Shitake, Coriander & Ginger Sauce$38.00
- Whole Fried Snapper Coated W Turmeric & Vietnamese Fish Sauce, Chilli, Lime & Peanut Dipping$56.00
- Stir Fried Egg Noodles W Bbq Chicken & Prawns, Beansprout, Snap Peas, Egg, Ginger & Shallot$33.00
- Crab Fried Rice, Asparagus, Spring Onion & Flying Fish Roe$35.00
- Bo Luc Lac Wagyu Mb6+ Sautéed In Dark Soy, Onion & Black Pepper W Watercress & Baby Leaf Salad$49.00