Annata Restaurant

Opening hours

Menu

To begin

• Mixed Marinated Mt Zero Olives$10.00
• Sydney Rock 'East 33' Oysters$7.00

  Lemon & Mignonette / add Salmon Roe

• Tempura Zucchini Flower$6.00

  Ricotta, Burnt Honey / add Cantabrian Anchovy

• Preserved Bonito$8.00

  Green Olive, Guindilla Pepper & Lemon 'Gilda

• Fiore Bakery Spelt Sourdough & Cultured Butter$5.00
• Whipped Wagyu Fat$12.00

  Shio Kombu & Chive Crumpet

Entree

• New Season Confit White Asparagus$27.00

  Sauce Gribiche, Hazelnut, Chive

• Heirloom Tomato$25.00

  Whipped Jersey Cow Curd, Plum Vinegar, Lardo

• Bermagui Bluefin Tuna Carpaccio$30.00

  Smoked Eel, Finger lime, Pickled Onion

• Hand Cut Beef Tartare$28.00

  Mustard Leaf, Potato Crisps, Salt Bush

• Two Layer Spinach Lasagne$40.00

  Australian Bay Lobster, Ricotta, Arrabbiata

Main

• Slow Cooked Pumpkin$40.00

  Pumpkin Seed Tare, Macadamia, Brown Butter, Gremolata

• Steamed FNQ Coral Trout$59.00

  Zucchini, Green Asparagus, Beurre Monté

• Spiced Wollemi Duck Breast$49.00

  BBQ Beetroot, Sour Cherry, Walnut, Radicchio

From the Grill

• Txitorria Chorizo$40.00

  Chimmichurri, Guindilla, Lemon

• SA Calamari$38.00

  Arroz Negro, Tomatillo Salsa

• Black Opal MB6+ Wagyu Rump Cap$67.00

  (VIC/TAS) 250gm

• Dry Aged Vintage 'Galician' Sirloin$95.00

  (VIC/TAS) 350gm

• Jacks Creek MB3+ Rib Eye$105.00

  (Upper Hunter NSW) 600gm

• Riverine MB2+ T-Bone$135.00

  (South West NSW) 1kg

Sides

• Seasonal Mixed Leaf Salad$12.00

  Sherry Dressing, Pecorino

• Grilled Broccolini & Roasted Sesame$15.00
• Steamed Koshihikari Rice & Curry Leaf$10.00
• Shoestring Fries$14.00

  BBQ Salt, Whipped Soy

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