Apéritif & Co.
25 Lackey St, Summer Hill NSW 2130
Restaurant · Wine bar
Opening hours
| Mon | Closed |
|---|---|
| Tue | 16:00–21:30 |
| Wed | 16:00–21:30 |
| Thu | 16:00–21:30 |
| Fri | 14:00–22:30 |
| Sat | 12:00–22:30 |
| Sun | 12:00–21:00 |
Menu
MISE EN BOUCHE
- ANCHOVIES ARMATORI (I)$27.00
Amalfi Coast, 8mo Aged, Whipped Ricotta Limone, Pickled Spanish Onion, Crostini
- WILD HERB HONEY BAKED BRIE$28.00
Petit d' Affinois Double Cream, Pane Carasau
- LOBSTER ESCARGOT (A)$33.00
Spécialité Maison. W. Australian Lobster Morsels, Escargot-style, Garlic Butter
- BACCALÁ CROQUETTE (2) (I)$20.00
Salt Cod Fritter, Salsa Verde
- CHEESE SOUFFLÉ$21.00
Emmental, Fourme d' Ambert, Parmesan
- POMODORI DI SOL Gf$26.00
Charred Truss Tomatoes, Stracciatella, Fresh Pesto, Basil
- DADINHOS Gf$17.00
Cheese Fritters, Chilli Jam
- RODRIGUEZ CHORIZO AL VINO Gf$28.00
Caramelised Spanish Chorizo, Merlot
- LOLIGO (I)$29.00
6-Spice Calamari, Fresh Lime, Cilantro, Cayenne
- SWEET POTATO FRITES Gf$14.00
Za'atar, Aioli
- BRICKFIELD'S SOURDOUGH$12.00
Fresh Baked, Pepe Saya Beurre
FROID
- PAMBULA SYDNEY ROCK OYSTERS (A) Gf$7.00
Finger Lime, Natural or Citrus Granita
- TUNA CEVICHE (A)$20.00
Citrus-cured Tuna, Ponzu, Capsicum
- LOBSTER BRIOCHE (I)$26.00
Lobster, Tarragon Mayo, Local Brioche, Bottarga
- CHICORY CITRUS SALAD Gf$23.00
Radicchio, Witlof, Orange, Caramelised Pecan, Local Goat's Cheese, Vinaigrette
PASTA
- NUVOLE DI BURRATA$29.00
Burrata-filled Ravioli, Parmesan Broth
LIGHT THE FIRE
- POLPO DEL FUEGO (A)$39.00
Chargrilled Freemantle W. Australian Octopus, Désirée Potato, Smoky Romesco
- KINGFISH (I)$59.00
Miso Honey Cream, Edamame, Pea Tendrils, Sesame
- SHORT RIB Gf$33.00
Tasmanian Cape Grim Black Angus Slow-roasted Beef Short Rib, Demi-Glace
- LITTLE JOE SIRLOIN Gf$77.00
Free Range, Grass-fed, MS4+, 300g, Chimichurri
FORMAGGI / SALUMI
- SALUMI E FORMAGGI$46.00
Selection of Premium Salumi & Cheese. Plate of 4 or 6
- APÉRITIF CHEESE BOARD$42.00
Curated Selection of Premium Cheese. Plate of 4 or 6