Aromas Of India

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Menu

Vegetarian Entrée

• Vegetable Samosa (2 Pcs)

  Short crusty pastry filled with spiced potatoes served with mint sauce.

• Sizzling Paneer Tikka

  Chunks of paneer marinated in spices & grilled in tandoor served on a sizzler.

• Achari Soya Chaap Tikka

  Soyabean chunks mixed with a blend of spices & cooked in tandoor.

• Veg. Railway Cutlet 3pcs

  Crispy golden-brown cutlets filled with a savory mixture of veggies and spices. Perfectly seasoned and fried to perfection. A satisfying and flavorful appetizer or snack option.

Street Food of India

• Pani Puri 6 Pcs/Serve

  Very popular street food, small puris filled with tangy spiced water.

• Dahi Puri 6 Pcs/Serve

  Type of chaat served with mini-puri shells filled with sweet yoghurt & sauces.

• Papdi Chaat

  Variety of chaat with crispy pastry mixed with sauces &sweet yoghurt.

• Chole Bhature

  Deep-fried leavened sourdough bread served with chickpea curry.

• Samosa Chaat

  Type of chaat using crispy samosas

Non-Vegetarian Entrée

• Seekh Kebab (4 Pcs)

  Spiced lamb mince formed into a cylindrical shape & grilled.

• "Aromas" Chicken Tikka (3Pcs)

  Famous Mughlai dish marinated overnight, baked over charcoal. Flavorful and aromatic.

• Chicken 65 Sizzler

  Deep-fried chicken strips with onion, capsicum served on a sizzling plate.

• Tandoori Prawns (6 Pcs)

  King prawns infused with mélange of aromatic spices, lemon juice & grilled.

• Tandoori Lamb Cutlets 3pcs

  Tandoori marinated lamb cutlets, cooked to perfection, tender and flavorful. Infused with aromatic spices, offering a smoky and tangy taste. A tantalizing dish for lamb lovers.

• Whole Grilled Tandoori Chicken

  Juicy whole chicken marinated in yogurt & aromatic spices, grilled to perfection in a tandoor. Savor the flavorful and tender Tandoori Chicken.

• Tandoori Wings 4pcs

  Chicken wings marinated in spices, grilled inside tandoor.

South Indian Cravings

• Plain Dosa

  Thin pancake made from fermented batter of ground lentils & rice.

• Ghee Roast Dosa

  A variety of pancakes finished with clarified butter served with sambar & chutney.

• Masala Dosa

  Most popular pancake of India, filled with potato mixture served with sambar & chutney.

• Vada With Sambar & Chutney (2 Pcs)

  Savoury made from soaked lentils, a blend of cumin, black pepper & ginger.

• Idly With Sambar & Chutney (3 Pcs)

  Steamed rice cake, originating from South India served with chutney.

Indo-Chinese From the Wok

• Chilli Chicken

  Famous Indo-chinese dish made using boneless breast pieces of chicken.

• Gobi Manchurian

  Cauliflower fritters prepared in a sauce flavored with white pepper, soy sauce & chilli sauce.

• Schezwan Garlic Paneer

  Crisp battered paneer tossed in special garlic sauce.

• Veg Fried Rice

  Dish made by stir-frying cooked rice with vegetables in a wok.

• Veg Chow Mein

  Loaded with veggies, and spices stir-fried.

• Chicken Fried Rice

  Savory stir-fried rice with pineapple, colorful veggies, tender chicken, and egg. Aromatic, flavorful, and satisfying.

• Chicken & Vegetable Chow Mein

  Thinly sliced chicken breast, capsicum, carrot & onion stir-fried with noodles.

• Schezwan Paneer Fried Rice

  Savory cubes of paneer tossed in a spicy schezwan paste, mixed with flavorful fried rice.

Salads & Accompaniments

• Mixed Pickle

  Sweet, sour & spicy combination of vegetables.

• Mango Chutney

  Sweet & spiced side dish made from mangoes with noodles.

• Cucumber Raita

  Chopped cucumber mixed with yoghurt & roasted cumin seeds.

• Mint Sauce

  Dip made from mint, coriander leaves mixed with yoghurt.

• Tom, Onion, Cucumber

  Salad combination of tomato, cucumber & chopped onion.

• Papadums (4 Pcs)

  Very popular appetizer for kids..!

Mains - Chicken

• Butter Chicken

  Tender grilled chicken in a rich, buttery tomato gravy. Classic Indian flavors with a creamy texture.

• Mango Chicken

  Tender boneless pieces of chicken simmered in mango & coconut.

• Chennai Chicken

  Flavorsome chicken curry made from roasted spices & simmered in coconut milk.

• Kerala Chicken Roast

  Chicken on the bone marinated &grilled in tandoor finished on a pan with ghee.

• Chicken Tikka Masala

  chicken, capsicum, tomato, onion & ginger cooked in makhani sauce.

• Karahi Chicken

  Diced chicken cooked with special roasted kadai masala.

• Chicken Korma

  Diced chicken simmered in rich cardamom-flavored cashew sauce.

• Chicken Spinach

  Fillets of chicken tempered with garlic & pureed spinach finished with cream.

• Chicken Vindaloo

  Tender chicken pieces in a tangy, spicy tomato-based curry, garnished with fresh cilantro and red chili peppers.

Mains - Seafood

• Prawn Malabar

  Aromatic curry from coastal regions of south India, kerala.

• Prawn Tikka Masala

  Prawn sautéed with onion, Kaffir lime leaves & tempered with kadai spices.

• Mixed Seafood Masala

  Famous dish from Mangalore, masala prepared in clarified butter.

• Bombay Fish Curry

  Fillet of fish simmered in coconut based gravy with potatoes.

Mains - Goat

• Goat Kadai Masala

  Traditional Indian curry with tender goat meat cooked in a fragrant blend of spices and tomatoes, served in a rich and aromatic gravy. Flavorful and hearty dish with a touch of heat.

• Goat Curry

  Tender goat meat slow-cooked in a savory curry sauce, bursting with aromatic spices and flavors. A hearty and flavorful dish that is sure to satisfy your craving for bold Indian cuisine.

Mains - Lamb

• Lamb Rogan Josh

  An Indian lamb curry slow-cooked with intense spices.

• Lamb Korma

  Tender pieces of lamb cooked in rich creamy cashew sauce.

• Lamb Vindaloo

  Traditional goan meat dish cooked with potatoes & vinegar.

• Lamb Madras

  Diced lamb cooked in coconut-based gravy, tempered with mustard & curry leaves.

• Lamb Kadai Masala

  Tender lamb cubes cooked with tomatoes, onions, capsicum.

• Lamb Spinach

  Tender lamb pieces cooked in a rich spinach sauce, garnished with fresh green onions and a drizzle of cream.

Mains - Vegetarian

• Dal Tadka

  Lentils simmered with spices, cumin seeds & smoked in ghee.

• Dal Makhani

  Creamy & buttery preparation of black lentils mixed with kidney beans.

• Mix Veg Korma

  Seasonal vegetables sautéed in butter & finished in a rich creamy sauce.

• Palak Paneer

  Soft & luscious paneer cubes smothered in a mild creamy spinach sauce.

• Paneer Karahi Masala

  Tangy, deeply spiced masala mixed with bell peppers & fried paneer.

• Paneer Makhani

  Cubes of paneer cooked in rich creamy tomato sauce.

• Almond & Spinach Kofta

  Shallow fried spinach dumplings in a cashew & nutty gravy.

• Aloo Gobhi & Eggplant

  Florets of cauliflower & diced potato.

• Sambar

  South Indian lentil & vegetable stew made with a unique spice blend & tamarind pulp.

• Chana Masala

  Chickpea curry infused with aromatic bay leaf & cinnamon.

• Paneer Vindaloo

  Dish from Konkan region, fried paneer cooked in spiced tomato gravy.

Mains - Beef

• Pepper & Coconut Beef

  Delightful preparation of beef from Cochin & eggplant cooked with aromatic spices.

• Beef Hariyali Korma

  Tender beef cooked in almond & pistachio-based sauce.

• Beef Vindaloo

  Traditional Indian curry infused with vinegar; tangy & spicy.

• Beef Spinach

  Succulent beef preparation with spinach finished with cream.

• Chettinad Beef Fry (Aromas Specialty)

  Dry roast of boneless beef with chunks coconut & curry leaves.

Breads

• Plain Naan

  Indian bread baked in clay oven.

• Garlic Naan

  garlic infused bread with butter

• Cheese Naan

  Bread with delicious cheese filling.

• Cheese & Garlic Naan

  Naan filled with cheese flavored with garlic & herbs.

• Grilled Chicken & Cheese Naan

  Bread filled with 'aromas' special mixture baked in clay oven.

• Paneer Kulcha

  Crispy flat bread with cottage cheese filling.

• Tandoori Roti

  Wholemeal flat bread baked in clay oven.

• Fresh Kerala Parotta

  Flaky layered flat bread, a delicacy from Southern India.

• Peshwari Naan

  Bread filled with coconut & nuts baked in clay oven.

• Keema Naan

  Spiced mince with onion & herbs baked in clay oven.

• Aloo Kulcha

  Bread filled with Spiced potato mixture baked in tandoor.

Rice

• Plain Rice (Per Person)

  Fragrant basmati rice cooked to perfection.

• Jeera & Peas Pulao

  Rice cooked with peas flared in butter & cumin seeds.

• Kashmiri Rice

  Rice sautéed in butter-laced spices flavored with dry fruit & saffron.

• Veg & Paneer Biryani

  Combination of vegetable & paneer with a blend of biryani spices.

• Chicken Biryani

  Spicy marinated chicken over flavorful rice in Chicken Biryani. Aromatic, flavorful, and savory rice dish.

• Mutton Biryani(Med.Hot)

  Layered rice cooked over tender mutton, spiced with flavors. Hot and aromatic, this classic dish is a flavorful blend of tender meat and fragrant rice.

• Chicken Tikka Biryani

  Chicken fillets cooked in tandoor & then finished on a pan with aromatic rice& biryani spices

Drinks

• Lassi (Sweet Or Salted)

  Delicious creamy drink with yoghurt.

• Mango Lassi

  Drink with pulverised mango & inoculate with cardamom.

• Masala Tea

  Brewing black tea, infused with ginger & spices.

• Classic Indian Shikanji

  Refreshing Indian drink made from lime juice.

• Rooh Afza Mojito

  Fusion of minty mojito with classical Indian Roohafza drink.

• Soft Drink Can

  Assorted cola, lemonade, or orange.

Desserts

• Gulab Jamun (1Pc)

  Fried dough balls that are soaked in sweet, sticky sugar syrup.

• Mango Kulfi

  Traditional Indian ice cream flavored with mangoes.

• Ras Malai1pc

  Spongy cheese dumplings cooked in sugar syrup &soaked in saffron milk.

Thali

• Vegetarian Thali

  2 vegetarian Curries with Naan bread,salad,raita, pickle&dessert.

• Non Vegetarian Thali

  2 non Vegetarian Curries with Naan,rice,raita, salad,pickle&dessert

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