Arsh flavours of India

Opening hours

Menu

Drinks

• Water
• Soft Drink

  Carbonated soft drink, served chilled.

• Mint Mojito

  Refreshing mint and zesty lime with soda water over ice.

Momos

• KurKure Momo

  Eight pieces.

• Sekuwa

  Nepali style marinated meat skewers, char grilled with aromatic spices.

• Malai Momo

  Veg.

• Chicken Momo

  Eight pieces. Steam.

• Chicken Choila

  Nepali style chicken choila.

• Chilli Momo

  Eight pieces.

• Vegetable Momo (V)

  Eight pieces. Steam.

• Chicken Malai Momo

  Chicken momos coated in a creamy malai sauce with Indian spices.

• Tandoori Momo

  Momos marinated in tandoori masala and cooked in tandoor for a smoky flavour.

North Indian Tandoori Khazanas

• Soya Chaap Tandoori

  Soya chaap seasoned with tandoori spices and roasted in the tandoor.

• Tandoori Mushroom

  Mushrooms marinated in tandoori spices and cooked in a tandoor for a smoky finish.

• Paneer Tikka Masala

  Paneer tikka in a creamy tomato-onion masala, finished with aromatic spices and coriander.

• Malai Paneer Tikka

  Paneer cubes marinated in rich malai and spices, skewered and cooked in the tandoor. Royal selection.

Dosas

• Paneer Masala Dosa

  Soft dosa filled with spiced paneer masala.

• Masala Cheese Dosa

  Classic potato masala filling served with chutney.

• Cheese Dosa

  Classic potato masala filling served with chutney.

• Mysore Masala Dosa

  Spicy red chutney with potato filling inside.

• Masala Dosa

  Classic potato masala filling served with chutney.

• Plain Dosa

  Crispy golden dosa served with sambar and coconut chutney.

Seafoods

• Spicy Garlic Prawn

  Cooked in onion, tomato sauce with garlic and sweet chilli sauce.

• Fish Curry

  Fish fillets cooked in a curry sauce with freshly ground garam masala.

• Amritsari Fish

  Punjab style crispy fried fish with spices.

Naans and Rotis

• Plain Naan

  Classic leavened flatbread, tandoor-baked for a soft chew with light char.

• Spinach Cheese Naan

  Naan filled with spinach and melted cheese.

• Laccha Paratha

  Classic multi-layered paratha with crisp, flaky layers and a soft centre.

• Chilli Cheese Naan

  Soft naan with melted cheese and chopped chillies.

• Butter Naan

  Soft, fluffy naan brushed with melted butter.

• Cheese Naan

  Soft naan with melted cheese for a rich, savoury bite.

• Cheese Garlic Naan

  Soft leavened naan with garlic and melted cheese.

• Plain Roti

  Classic Indian unleavened wholemeal flatbread.

• Garlic Naan

  Leavened flatbread topped with chopped garlic and coriander.

• Chicken Naan

  Naan stuffed with chicken and Indian spices.

• Kulcha

  Each. Aloo, gobi, paneer and aloo methi.

North Indian Mughlai Styles

• Malai Kofta Darbari (V)

  Soft cottage cheese koftas in a silky royal sauce.

• Palak Paneer (V)

  Spinach curry with cottage cheese cubes.

• Dal Surti (V)

  Light mixed lentil curry with garlic and wild spices.

• Kadai Paneer (V)

  Paneer with capsicum and onion in spicy kadai masala.

• Methi Malai Paneer (V)

  Paneer in a creamy fenugreek infused gravy.

• Shahi Paneer Lababdar (V)

  Rich tomato cashew gravy. Slow cooked with butter and cream.

• Navratan Korma Royal (V)

  Mixed vegetable, nuts and dry fruits in mild creamy gravy.

• Soya Chunk Masala (V)

  Soya chunk cooked in onion tomato gravy with Indian spices.

• Paneer Nawabi Handi (V)

  Smoky handi style paneer with Mughlai spices.

• Dil Ki Khusi (V)

  Seasonal vegetables and dry fruits.

• Malai Soya Chaap (V)

  Creamy soya chaap cooked with wild spices and cheese.

• Kabuli Chole (V)

  Kabuli chickpeas in a rich spiced tomato onion curry.

• Paneer Pasanda (V)

  Stuffed paneer slice in creamy nuts and onion rich gravy.

• Dal Makhani (V)

  Slow cooked whole black lentils and kidney beans simmered in a rich tomato gravy finish with butter and cream.

Lamb Mains

• Lamb Kadai

  Spicy lamb cooked with peppers and onions.

• Lamb Korma

  Soft lamb simmered in a creamy, mildly spiced yoghurt and nut base gravy.

• Lamb Saag

  Tender lamb cooked with fresh spinach and aromatic spices for a rich and creamy curry.

Jumbo Packs

• Vegetable Family Fried Rice (V)

  Loaded with fresh mixed vegetable, aromatics, fragrant spices and soya sauce.

• Vegetable Jumbo Fried Rice (V)

  Loaded with fresh mixed vegetables, aromatics, fragrant spices and soya sauce.

• Family Biryani Pack

  Four to five people. Any veg, chicken, lamb, goat, paneer 65 and boiled egg.

• Jumbo Biryani Pack

  Seven to eight people. Any veg, chicken, lamb, goat, paneer and gobi 65.

Goat Mains

• Goat Chettinad

  South Indian spicy goat curry with coconuts based masala.

• Goat Masala

  Rich and thick gravy with roasted masala.

• Himalayan Goat

  Kashmiri style goat curry with deep red gravy.

• Goat Kadai

  Goat meat cooked with capsicum and onion in kadai spices.

• Tawa Goat

  Goat cooked with bell peppers, onions and coarsely ground spices topped with fresh cilantro.

• Spring Goat

  Classic slow cooked goat curry with whole spices.

Mains Course Indo Chinese

• Chilli Chicken

  Fried rice loaded with chicken, egg and veggies in savoury sauce.

• Hot Garlic Chicken

  Chicken cooked in rich garlic sauce with a strong spicy kick.

• Chicken Manchurian Gravy

  Soft chicken balls served in thick flavourful manchurian sauce.

Non Vegetable Starters

• Murgh Tikka Lazeez

  Boneless chicken marinated in curd and spices cooked in a tandoor.

• Chicken Malai Tikka

  Creamy mild chicken tikka cooked in tandoor.

• Goat Pepper Fry

  Goat meat tossed with crushed black pepper garlic and Indian masala.

• Chicken 65

  Deep fried marinated chicken with curry leaves and Indian spices.

• Goat Sukka

  Dry fried goat meat cooked with onion, curry leaves and South Indian spices.

Vegetable Entrees

• Samosa Chaat (V)

  Samosa topped with chickpeas curry served with chilled sweet yoghurt and various chutneys. Tastes meet a fresh and modern experience.

• Paneer Stuffed Pakora (V)

  Spices stuffed with dip in chickpeas flour and fried. Tastes meet a fresh and modern experience.

• Pani Puri (V)

  Gol gappe. Crispy cracker balls serve with sour and spicy juice. Tastes meet a fresh and modern experience.

• Mirchi Vada (V)

  Two pieces. Consisting of chilli and potato stuffing battered and fried served hot with various chutney. Tastes meet a fresh and modern experience.

• Papdi Chaat (V)

  Crispy papdi topped with fresh onions and potatoes, chickpeas, mint sauce and tamarind chutney. Tastes meet a fresh and modern experience.

• Samosa E Shahi (V)

  Two pieces. Crisp pastry filled with spiced potato and green peas. Tastes meet a fresh and modern experience.

• Aloo Tikki Chaat (V)

  Two aloo tikki topped with mint sauce or chickpeas curry. Tastes meet a fresh and modern experience.

• Dahi Puri (V)

  Six pieces. Crispy fried balls stuffed with yoghurt, tamarind and green chutney. Tastes meet a fresh and modern experience.

• Dahi Bhalla (V)

  Soft lentil fritters soaked in creamy yoghurt, served with tamarind and multiple sauce. Tastes meet a fresh and modern experience.

• Pakora Bazaar (V)

  Seasonal vegetables marinated in spices with chickpeas flour and deep fried. Tastes meet a fresh and modern experience.

Burgers

• Chicken Tikki Burger
• Paneer Burger

  Paneer (Indian cottage cheese) layered in a burger bun.

• Chicken Burger
• Aloo Tikki Burger

  Potato patty seasoned with Indian spices in a soft burger bun.

Indo Chinese Vegetable

• Chilli Paneer (V)

  Cubes of paneer stir fried with bell peppers onion and a spicy soy based sauce.

• Spring Rolls (V)

  Crispy rolls stuffed with mixed vegetables, served with sweet and spicy sauce.

• Honey Chilli Potatoes (V)

  Crispy potatoes coated in a sweet and spicy glaze.

• Paneer Schezwan (V)

  Paneer cubes stir fried with Szechuan sauce and veggies and giving it that fiery kick.

• Vegetable Manchurian (V)

  Crispy veg balls tossed in a tangy and spicy manchurian sauce.

• Paneer Noodles (V)

  Stir fried noodles with mixed veggies and paneer, soy sauce and a hint of chilli.

• Soya Chaap Chilli (V)

  Tender soya tossed with crunchy peppers and onions in a spicy and tangy chilli sauce.

• Vegetable Fried Rice (V)

  Stir fried rice with veggies. Soy sauce and a touch of garlic.

• Gobi Manchurian (V)

  Battered fried gobi in a tangy and spicy manchurian sauce.

• Vegetable Noodles Chow Mein (V)

  Stir fried noodles with mixed veggies, soy sauce and a hint of chilli.

• Honey Cauliflower (V)

  Cauliflower tossed in honey sauce for a sweet Indo Chinese flavour.

Raitas and Salads

• Green Salad

  Cucumber, onion, tomato, carrot and lemon.

• Mint Raita

  Classic yoghurt blended with mint.

• Sirka Onion

  Onion and sirka with traditional Indian spices.

• Cucumber Raita

  Creamy yoghurt mixed with cucumber, lightly seasoned.

• Onion Salad With Chilli

  Sliced onion with chillies coriander.

Pizzas

• Chicken Tandoori Feast Pizza

  Tandoori-spiced chicken on pizza with bold Indian flavours.

• Paneer Tikka Masala Pizza

  Cheese pizza topped with paneer tikka masala. Rich tikka masala sauce and soft paneer on a baked crust.

• Chicken Tikka Masala Pizza

  Chicken tikka, creamy tomato masala sauce and melted cheese on a classic pizza base.

Kids Menu

• Cheese Nuggets

  Crispy golden cheese nuggets with a melty centre. Perfect for kids.

• Cheese Naan With Makhani Sauce

  Cheese-stuffed naan with creamy makhani sauce for dipping.

• Nuggets And Fries

  Crispy nuggets served with golden fries. A kids’ favourite.

• Cheese Fries

  Hot chips topped with melted cheese.

• Fish And Chips

  Crispy battered fish fillets with hot chips. Kid-size portion.

• Fries

  Crispy golden chips in a kid-sized serve.

Rice and Biryanis

• Goat Biryani

  Fragrant rice cooked with goat and classic biryani spices.

• Chicken Biryani

  Aromatic rice cooked with chicken and traditional biryani spices.

• Jeera Tadka Rice

  Steamed rice tempered with cumin seeds and aromatic spices.

• Plain Rice

  Steamed rice, unseasoned.

• Gobi 65 Biryani

  Crispy fried gobi 65 tossed with biryani rice, herbs and whole spices.

• Paneer 65 Biryani

  Paneer 65 with aromatic biryani rice and fragrant spices.

• Vegetable Biryani (V)

  Rice cooked with mixed vegetables and aromatic Indian spices.

• Lamb Biryani

  Aromatic basmati rice with tender lamb and fragrant whole spices.

Indo Chinese Non Vegetable

• Chicken Fried Rice

  Steamed rice stir fried with chicken, vegetable, soy sauce and garlic.

• Chicken Noodles Chow Mein

  Stir fried noodles with chicken and vegetables classic Chinese sauce.

• Egg Fried Rice

  Fluffy rice cooked with scrambled egg, spring onions and light soy sauce.

• Mixed Non Vegetable Fried Rice

  Fried rice loaded with chicken, egg and veggies in savoury sauce.

Non Vegetable Main Courses

• Spicy Charred Chicken

  Tender chicken with fiery Indian spices and char grilled for bold flavour. Royal selection.

• Chicken Lababdar

  Bold, thick gravy with fresh cream, nuts and spices. Royal selection.

• Chicken Tikka Masala

  Chicken tikka pieces sauteed in spicy sauce with capsicum and onion. Royal selection.

• Chicken Handi

  Slow cooked chicken in rich aromatic gravy. Royal selection.

• Chicken Kadai

  Spicy chicken cooked with capsicum and kadai masala. Royal selection.

• Silky Butter Chicken

  Creamy tomato gravy with butter and wild spices. Royal selection.

• Chicken Masala

  Thick and spicy gravy made with roasted spices. Royal selection.

• Chettinad Chicken

  South Indian style spicy chicken cooked with coconut and pepper spices. Royal selection.

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