Arturo’s Rooftop
Modern AustralianWoolloomoolooFrom A$20 ppGoogle 3.6 · 104 reviews
Level 2/2 Bourke St, Woolloomooloo NSW 2011
Bar · Cocktail bar
Google: A$20–100 pp (18 reports)
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | Closed |
| Sat | Closed |
| Sun | 12:00–20:00 |
Menu
Sides
- Fries (Df, V)
oregano salt
- Patatas Bravas (V)
spicy salsa
- Leaf Salad (Gf, V)
local leaves, radish, shallots, vinaigrette
- Horiatiki Salad (Gf, V)
cucumber, tomato, olives, feta, oregano, vincotto
Larges
- Grilled Chicken Skewer (Gf)
green harissa salsa
- Breaded Lamb Cutlet
black garlic, fried shallots
- Tempura Lobster Slider (Gf, Df)
sourcream mayo, cabbage, crisp chilli
- Wagyu Katsu Sandwich
local greens, tonkatsu sauce, pickles
Starters
- Marinated Mt.Zero Olives & Pickles (V)
- Mt Zero Evoo & Rosemary Flatbread (V, Vg)
- Stracciatella, Thyme & Honey Flatbread (V)
- Goat's Cheese & Prosciutto Flatbread
- Beetroot Carpaccio, Horseradish Cream, Candied Walnuts (Gf, Vg)
- Salumi Selection, Muscatel Grapes, Pears, Crisp Bread (V)
fennel salami black truffle salami hot Spanish salami
- Selection Of Cheeses, Muscatel Grapes, Pears, Crisp Bread (V)
goat's cheese aged cheddar bluestone blue
- Citrus Cured Salmon (Gf, As)
yuzu kosho, avocado, kewpie mayo, rice paper seaweed crisp
Bites
- South Coast Rock Oysters (Gf, A)
finger lime vinaigrette
- Tempura Zucchini Flowers
herb ricotta, honey, parmesan
- Pork 'San Chow Bow' (Gf)
chilli, ginger lime sauce, shallots, sesame
- Jamon Croquette (Df)
aioli
- Scallops (I)
nduja butter
- Soft Shell Crab Taco (Gf, I)
iceberg, kewpie mayo, pickled ginger, spring onion
- Steak Tartare (Gf, V)
yolk emulsion, capers, shallots, chives