Asmahan Restaurant Sydney

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Milkshakes

• Oreo
• Vanilla
• Strawberry
• Lotus
• Chocolate
• Acai Smoothie

Cold Mezza

• Homos

  Smoothly grounded chickpeas, tahini sauce, crushed garlic and topped with olive oil.

• Homos With Meat
• Shanglish

  Sundried yogurt, mixed with herbs and chopped tomato, shallots, red onion, mint topped with olive oil.

• Vine Leaves

  Home made vegetarian stuffed grape leaves, slow cooked with lemon juice, served with pomegranate molasses. $15.

• Tebleh Nayeh

  Grounded raw meat, chopped mint, red onion and shallots, mixed with special spices and drizzled with olive oil.

• Baba Ghanouj With Meat
• Kibbeh Nayeh

  Grounded raw meat, mixed with bulgur, with chefs special mix, served with olive oil, fresh mint and shallots.

• Tomato Bruschetta

  Sourdough bread toasted, topped with chopped tomato, fresh basil, garlic, salt, olive oil and bocconcini cheese, drizzled with pomegranate molasses.

• Labni

  Creamy yogurt, topped with olive oil and fresh mint served with fried bread.

• Pesto Homos

  Our signature home-made pesto, grounded with homos, topped with olive oil.

• Baba Ghanouj

  Smoked eggplant, grounded with tahini, lemon juice, garlic and topped with chopped tomato and olive oil drizzle.

Mock Tails

• Avocado Mock Tail
• Lemon Mint
• Watermelon Mojito
• Dragon And Pine Crush
• Mango Berry
• Passion Fruit Deluxe
• V Mojito
• Watermelon Berry Crush
• Virgin Mojito
• Asmahan Mock Tail
• Strawberry Lemon
• Lychee Mojito

Salads

• Traditional Mediterranean Salad

  Our home made traditional middle eastern salad, dressed with homemade dressing.

• Fattoush

  Lettuce, cucumber, tomato, spring onion, radish, parsley, pomegranate and sumac dressing topped with bread croutons.

• Tabouli

  Thinly chopped parsley with bulgur wheat, tomato, green onions, mint, lemon and olive oil.

• Prawns And Smoked Salmon Salad

  Roman lettuce, served with New Zealand salmon and king prawns, dressed with freshly cut mango and orange dressing.

• Caprese Salad

  Buffalo cheese, topped on a base of thinly cut tomato, fresh basil, drizzled with olive oil and pomegranate molasses.

• Greek Salad

  Mixed lettuce, tomato, cucumber, black pitted olives, feta cheese, red onion and capsicum, dressed with balsamic vinaigrette dressing.

Desserts

• Osmaliyi
• Asmahan Special
• Waffles
• Saffron Ice Cream
• Ashta Ice Cream
• Aiysh El Saraya
• Chocolate Lava Cake

Argila Sides

• Fresh Nuts/ Carrots And Lupins
• Fresh Seasonal Fruit Platter
• Mixed Dried Nuts
• Cheese Grazing Platter

Drinks - Soft Drinks

• Fanta
• Sparkling Water Small
• Sparkling Water Large
• Still Water Large
• Coke Zero
• Still Water Small
• V Bottle
• Sprite
• Coke

Kids

• Nugget And Chips
• Pene Bolognaise
• Kafta And Chips

Fresh Juices

• Orange
• Pineapple
• Mango
• Apple
• Watermelon
• Carrot

Pasta / Steak

• Penne Pink Sauce

  Penne pasta, cooked with pink sauce, mushroom, capsicum, onion and topped with parmesan cheese.

• Scotch Fillet

  300 g of scotch fillet, seasoned with chefs special dressing, cooked to your choice, served with baked potato, roasted mushroom, capsicum and baby corn with sauce.

• Alfredo Fettuccine

  Fettuccine pasta, cooks with creamy mushroom sauce, shallots and chicken breast.

• Linguini (Seafood )

  Linguini pasta, cooked with chili pasta sauce, muscles, calamari and prawns $35.

• Lamb Cutlets

  Four lamb cutlets, char grilled and seasoned to perfection, served on a base of mash potato, steamed vegetable and sauce.

Breakfast

• Fatteh

  Traditional middle eastern yogurt, served on a base on fried bread, cooked chickpea and topped with gee and pine nuts.

• Halloumi And Za'atar Smashed

  Halloumi and za'atar smashed grilled halloumi, topped on a za'atar (oregano bread), with cherry tomato, labni and a drizzle of olive oil.

• Foul

  Slow cooked fava beans, mixed with chickpea, seasoned with lemon juice, garlic and salt, dressed with olive oil.

• Acai Bowl
• Breakfast Board For Two

  A selection of labni, homos, foul, fatteh, two eggs, cheese, vegetables, olives, gam and bread.

• Smashed Shanglish

  Home made shanglish (dried yogurt mixed with herbs, diced tomato, shallots, mint and olive oil) topped on a base of toasted bread and cherry tomato.

• Smashed Avocado

  Toasted sourdough bread, topped with our flavoured smashed avocado, cherry tomato, rocka leaves, feta cheese and seasoned with dukkha and oregano seeds. $22.

• Hommos Hab Tahini

  Traditional cooked chickpea dish, seasoned with tahini, lemon juice, garlic and salt topped with olive oil and chopped tomato.

• Eggs Your Way

  Choice of four eggs, cooked your way, fried, scrambled or poached, served with sourdough bread and butter.

• Fruit Salad

  Mixed seasonal fruit salad.

• Avocado Bowl
• Eggs Benedict

  Poached eggs, served on a base of sourdough, with smoked New Zealand salmon and sautéed spinach, dressed with hollandaise sauce.

Hot Mezza

• Fried Calamari

  Deep fried pineapple cut calamari, marinated with special flour, served with ravioli sauce.

• Sambosik Shanglish

  5 pieces of deep fried pastry, stuffed with shanglish mixed.

• Chicken Wings

  Full of flavour, marinated 5 chicken wiglets, served with traditional garlic dip.

• Bowl Of Wedges

  Served with sweet chili and sour cream.

• Lebanese Sausage

  Deep fried spiced Lebanese sausage, served with a drizzle of pomegranate molasses.

• Falafel Plate
• Bowl Of Chips

  Served with tomato sauce.

• Fried Cauliflower

  On a base of tahini sauce, deep fried cauliflower.

• Potato Coriander

  Spiced fried potato cubes, seasoned with coriander garlic and topped with chili flakes.

• Lamb And Mushroom Hot Pot

  Chefs special hot pot served with fresh bread.

• Sambosik Cheese

  5 pieces of deep fried pastry filled with mixed cheese and herbs.

• Fried Kibbeh

  5 pieces of home made kibbeh croquette, stuffed with mince meat, onions and special spices.

• Grilled Halloumi

  4 pieces of grilled halloumi, served on a base chopped green olives, shallots, tomato, and pomegranate molasses.

• Sambosik Meat

  5 pieces of deep fried pastry filled with mince meat and spices. $16.

• Garlic Prawns

  Pan fried crushed garlic, olive oil, shallots, cherry tomato, chili and salt, marinated all together with tiger prawns, served in a hot pot with a side of toasted sourdough bread. $18.

• Chicken Liver With Tahini

  Pan fried chicken liver (kasbi sawda), cooked with olive oil, garlic and lemon drizzled with tahini dressing.

Sea Food

• Samekh Harra

  Whole snapper fish, char grilled and cooked to perfection, served with chili tahini and coriander, topped with mixed nuts.

• Grilled Salmon Fillet

  Crispy skin New Zealand salmon, grilled and served with mash potato and steamed vegetables with hollandaise sauce.

• Char Grilled King Prawns

  4 pieces of daily fresh king prawns, marinated with garlic, coriander, mint and lemon, chargrilled and served on a base of cherry tomatoes salad.

• Seafood Platter For Two

  A combination of freshly caught king prawns, grilled salmon fillet, deep fried salt and pepper calamari, two seasonal whiting served with hot chips and chef special seafood sauce.

• Whiting Fish

  Marinated six pieces of whiting, deep fried and served with tahini sauce.

• Samak Bizri

  Asmahan signature dish, deep fried seasoned bizri fish, served in a fried Lebanese bread basket with tahini sauce on the side.

Mains

• Stuffed Vine Leaves

  Slow cooked stuffed vine leaves, with rice and mince meat and special spices, cooked with lamb cutlets and lemon juice served with labni and cucumber.

• Lamb Skewers

  Marinated lamb chunks on skewers, with baby onions, chargrilled and served with garlic dip.

• Chicken Shish Tawook

  A serving of three barbeque chicken breast skewers marinated, char grilled, served with homemade garlic dip.

• Chicken Lemon Garlic

  Three chicken skewers, marinated with home made garlic and lemon juice, served with a side of rice.

• Lamb Shawarma

  Marinated shawarma, rolled in traditional saj bread, tahini dressing, onion and parsley salad, pickles, tomato and served with chips and calslow.

• Mansaf

  Home made traditional basmati rice with mince meat, served whit 8 hour slow cooked lamb shank and yogurt and cucumber topped with nuts.

• Regular Mashawi

  Combination of 6 skewers.

• Sish Barak

  Home made dough stuffed with mince goat yogurt topped garlic mint and pine nuts served with traditional rice.

• Small Mashawi

  Combination of 3 skewers.

• Mix Platter Mashawi

  A selection of 10 skewers of authentic barbecue skewers (chicken tawook, lamb and kafta skewers) served on a flavoured muhammara bread and garlic sauce on the side.

• Kibbeh Aaras

  Home made traditional kibbeh stuffed with mince meat, spices, onion and white meat, cooked on charcoal served with home made labni.

• Kafta Skewers

  Chef special home made kafta (mince meat, parsley, onion, and chef special spices), char grilled served with garlic dip.

• Chicken Shawarma

  Rolled in a traditional saj bread, with garlic, pickles, tomato and fries, toasted in shawarma sauce and served with chips and calslow.

• Chicken Mushroom

  2 thinly cut chicken breast fillet, grilled and served on a base of mash potato and steamed vegetables, with creamy mushroom sauce.

Drinks - Hot Drinks

• Cappuccino
• Chai Latte
• Tea Pot
• Hot Chocolate
• Flat White
• Latte

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