Baladi Cafe

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Authentic Classics

• Baladi Eggs On Bread

  2 perfectly cooked free-range eggs on sourdough served with butter.

• Village Fatteh Bowl

  Chickpeas, tahini and lebanese bread chips topped with yoghurt, almonds and parsley. + mince meat $3

• Old-School Foul

  Broad beans simmered with garlic, lemon and olive oil, served warm with fresh bread.

• Classic Hommus

  Chickpeas blended with lemon, garlic and olive oil, finished with extra virgin olive oil. + mince meat $3

• Baba Ghanouj

  Charred eggplant with tahini, lemon, garlic and olive oil.

• Labneh Dip

  Strained yogurt served with lebanese flat bread.

• Sambousek Plate

  4 pieces: meat sambousek (mince and pine nuts) or cheese sambousek (cheese and parsley).

• Shanglish Salad

  Crumbled aged cheese with tomatoes, onions, olive oil and za'atar.

Reimagined

• Za'atar Avo & Halloumi Smash

  Sourdough with pesto, smashed avo, grilled haloumi feta, cherry tomato topped with and za'atar olive oil.

• Baladi Burrata

  Sourdough with pesto, labneh, burrata, cherry tomato, chilli honey, za'atar, pistachios add salami, turkey or pastrami $5

• Baladi Breaky Burger

  Egg, swiss cheese, beef rasher, hash brown and baladi sauce in a milk bun.

• Halloumi Burger

  Za'atar pesto, grilled halloumi, avocado, tomato, cucumber, rocket and hash brown in a milk bun.

• Sausage & Hash Muffin

  Sausage patty, egg, burger cheese and hash brown in an english muffin with bbq sauce.

• The Big Baladi Plate

  2 eggs your way, sourdough, turkish bread or lebanese flatbread, avo, sausage, hash brown, beef rasher, mushroom and grilled tomato.

• Mediterranean Morning Plate

  2 eggs your way, labneh, olives, cucumber, tomatoes, pickles, halloumi, sujuk, shanglish and turkish bread.

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