Balance Thai @Bellevue Hill

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Soup

• Tom Yum Prawn Soup

  Spicy and sour soup prepared with three pieces of tiger prawns, button mushrooms and Thai herbs.

• Tom Kah Kai Soup

  Spicy and sour soup prepared with chicken breast, button mushrooms and Thai herbs in a coconut milk broth.

Seafood Lover Ocean Treats

• Balance Barramundi

  Pan fried wild barramundi fillet served with dry green curry rice and stir fried vegetables, then dressed with green curry sauce.

• Coco Prawns

  Prawns prepared in green curry with Thai eggplants, green beans and basil. Served in a young coconut.

• Pad Ginger Barramundi

  Barramundi fillets stir fried with Asian celery, shredded ginger, carrots, black mushrooms, onions and shallots.

• Chilli Jam Soft Shell Crab

  A crowd pleasing dish made of battered fried soft shell crab dressed with Thai style chilli jam sauce, shallots, onions and slices of red chilli.

• Tom Yum Goong

  Spicy and sour soup prepared with mushrooms and Thai herbs.

• Pad Snow Pea Prawns

  Crisp snow peas stir fried with prawns, mushrooms, carrots and mild sauce.

• Crispy Snapper And Chilli Tamarind Sauce

  Whole fish.

• Pad Cha Seafood

  Spicy squid, prawns and scallops stir fried with green peppercorn, Thai ginger, kaffir lime leaves, chilli and turmeric.

Starters

• Crispy Fried Soft Shell Crab

  Two pieces. Served with caramelised balsamic mayonnaise.

• Prawn Betel Leaf

  Four pieces. Made with prawn, shredded slow cooked chicken breast, Thai herbs, chilli and sauce on betel leaf.

• Tamarind Prawns

  Four pieces. Lightly fried battered tiger prawns topped with sweet and sour tamarind sauce. Served on a bed of sweet potato crisp.

• Duck Rolls

  Two pieces. Crisp roast duck wrapped with spring roll pastry. Served with Hoisin sauce.

• Pulled Roast Duck Bao

  Two pieces. Steamed pillow bao buns filled with tender roast duck, cucumber and lettuce, laced with Balance's sauce.

• Curry Puffs (V)

  Four pieces. Crisp puff pastry filled with mixed vegetables. Served with mint yogurt and sweet chilli sauce.

• Fish Cake

  With sweet chili sauce and cucumber relish

• Prawn And Crab Spring Rolls

  Four pieces. Fried spring rolls topped with plum honey dressing.

• Mixed Bites

  Serves two. Comes with battered prawns, petite satay chicken skewer, vegetarian curry puff and duck rolls. Served with Chef's selection sauces.

• Seared Scallops

  Two pieces. Served with creamy chilli lime sauce.

• Petite Satay Chicken Skewers

  Eight pieces. Char grilled marinated chicken served with cucumber, carrots and peanut sauce.

• Crispy Squid

  Sprinkled with sea salt pepper and mixed herbs. Served with mild chilli lime soy sauce.

• Chive Cake

  Four pieces. Fried crisp and chewy garlic chive cake served with chilli dark soy sauce.

• Spring Rolls

  Four pieces. Fried spring roll pastry filled with cabbage, carrots, celery, black fungus and vermicelli. Served with plum sauce.

Vegetarian Dishes

• Ginger Tofu (V)

  Silky tofu stir fried with vegetables in ginger sauce.

• Asian Greens (V)

  Asian green vegetables stir fried with silky tofu and garlic.

• Chilli Green Peppercorn Eggplant (V)

  Grilled eggplant topped with stir fried mushrooms and vegetables, prepared in spicy chilli, basil and green peppercorn sauce.

Noodles

• Pad Thai

  A Thai stir fried thin rice noodle dish prepared your choice of protein alongside egg, crushed peanuts, tofu and bean sprouts.

• Pad Satay Noodles

  Prepared with your choice of protein in a blend of spices combined with ground peanuts and vegetables.

• Pad Kee Mao

  A spicy stir fried thick rice noodle dish prepared with your choice of protein alongside egg, crushed garlic, chilli and basil.

• Laksa Noodle Soup

  A thin rice noodle dish prepared with your choice of protien alongside broccoli, carrots and bean sprouts in a spicy coconut broth.

• Pad See Ew

  A stir fried thick rice noodle street dish prepared with your choice of protein alongside egg, vegetables and sweet soy sauce.

Stir Fry

• Stir Fried Peanut Sauce

  Your choice of protein prepared with herbs, vegetables and peanut sauce.

• Stir Fried Cashew Nut Sauce

  Your choice of protein prepared with mixed vegetables, roasted cashew nuts and mild chilli jam.

• Stir Fried Chilli Basil Sauce

  Your choice of protein prepared with crushed garlic, chilli, basil and mixed vegetables.

• Stir Fried Oyster Sauce

  Your choice of protein prepared with mixed vegetables.

• Stir Fried Ginger And Shallot Sauce

  Your choice of protein prepared with black fungus, shredded ginger, shallots, garlic and mixed vegetables.

• Stir Fried Creamy Chilli Basil Sauce

  Curry prepared with your choice of protein, vegetables., salted soybeans, turmeric powder and ground chilli.

Fried Rice

• Egg Fried Rice

  Fried rice prepared with egg and light seasoning. Served with a lemon wedge.

• Pineapple Fried Rice

  Pineapple fried rice. Prepared with tiger prawns, cashew nuts, eggs, raisins and mixed vegetables.

• Drunken Fried Rice

  Fried rice prepared with your choice of protein in flavours of Thai basil alongside warming red and chopped garlic, releasing their flavour.

• Thai Fried Rice

  Thai style fried rice prepared with your choice of protein alongside egg, vegetables and seasoning.

Curry

• Turmeric Prawn Curry With Roti

  Turmeric curry prepared with prawns and steamed green kale. Served with two pieces of grilled roti.

• Massaman Beef Curry

  Tender beef braised in massaman curry. Served with mash potato.

• Green Curry

  Your choice of protein prepared in Thai green curry with mixed vegetables.

• Panang Curry

  Medium spicy. Your choice of protein prepared in Thai red curry with vegetables.

Beverages

• Fanta 375ml
• Diet Coke 375ml
• Bundaberg Passionfruit Sparkling 375ml
• Bundaberg Pine Coconut Sparkling 375ml
• Coke 375ml
• San Pellegrino Sparkling Mineral Water 500ml
• Mount Franklin Still Water 600ml
• Bundaberg Ginger Beer 375ml
• Coke Zero
• Lemonade 375ml

Signature Dish

• Balance's Spicy Crispy Pork

  Twice cooked pork belly wok tossed with green beans, chilli and kaffir lime leaves in Balance spicy sauce.

• Gang Phed Ped Yang

  Made of half roasted duck simmered in red curry with lychee, pineapple and vegetables.

• Somwang Beef

  Sliced tender beef marinated with herbs, stir fried with water chestnuts, then served on stir fried mixed vegetables.

• Kana Moo Grob

  A dish made of stir fried Chinese broccoli and crispy pork belly, seasoned with oyster sauce.

• Red Lamb Cutlet Curry

  Made with four pieces of char grilled lamb cutlets dressed in red curry, then served on a bed of steamed green beans.

• Massaman Lamb Shank

  Slowly cooked lamb shank in spiced coconut milk and massaman curry, served on mashed potato with steamed vegetables.

• Pra Ram Grob

  Grain fed rump beef sliced stir fried with chilli jam and peanut sauce, then served on tempura bok choy.

• Caramelised Crispy Pork Hock

  Soft tender meat on thin crispy pork skin topped with caramelised sauce and sprinkles of fried onion.

• Tamarind Roast Duck

  Half. Roast duck served with grilled pineapple and dressed with tamarind plum sauce.

Bangkok Street Favourite

• Papaya Salad With Soft Shell Crab

  Shredded green papaya salad with chilli, lime, roasted cashew nuts, green beans and cherry tomatoes, served with crispy soft shell crab.

Barbeque and Salad

• Chicken Salad

  Made of chicken thigh fillet with mixed salad and chilli lime dressing.

• Crispy Duck Salad

  Made of crispy breast duck with cucumber, coriander, betel leaf, mint, fried onion, crispy ginger and mild chilli lime dressing.

• Crying Tiger

  Medium rare cooked marinated rump beef topped with ground chilli, Thai herbs, ground roasted rice and spicy chilli lime dressing.

• Larb Gai

  Made of minced chicken with ground roasted rice, Spanish onions, mint, coriander and mild chilli lime dressing.

• Grilled Lamb Cutlets Salad

  Made of four pieces of char grilled marinated lamb cutlets with mixed salad and balsamic dressing.

• Coconut Salmon Salad

  Made of slow cooked salmon fillet with mixed herbs coconut milk, chilli lime dressing and roasted cashew nuts.

• Wagyu Beef Salad

  Made of Wagyu beef with mixed salad and chilli lime dressing.

• Barbecue Chicken

  Chicken thigh fillet served with stir fried vegetables and sweet chilli sauce.

• Barbecue Wagyu Beef

  Wagyu beef served with stir fried vegetables and Nam Jim Jeaw.

• Moo Ping

  Four pieces. Barbecue pork. Grilled pork skewers served with Nam Jim Jaew and sticky rice.

Sides

• Steamed Rice With Peanut Sauce

  Fluffy steamed rice served with a smooth, nutty peanut sauce on the side.

• Coconut Rice

  Rice cooked in coconut milk.

• Thai Garden Salad

  Made of mixed salad leaves with cucumber, red onion, mint and tomatoes.

• Peanut Sauce

  Smooth, nutty peanut dipping sauce.

• Steamed Rice

  Fluffy steamed white rice formed into a neat dome, lightly garnished with coriander and a sliver of chilli.

• Green Papaya Salad

  Shredded green papaya with lime and chilli, green beans, cherry tomatoes and crushed peanuts.

• Roti

  Four pieces. Flaky layered flatbread, golden and lightly crisp.

• Steamed Mixed Vegetables (V)

  Steamed broccoli, green beans, bok choy, capsicum and button mushrooms.

• Steamed Mixed Red And Brown Rice

  Made with red and brown rice.

• Sticky Rice

  Steamed glutinous rice.

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