Balance Thai @Seaforth
Shop 7/50 Ethel St, Seaforth NSW 2092
Thai restaurant · Asian restaurant
营业时间
| 周一 | 11:30–15:30, 17:00–22:00 |
|---|---|
| 周二 | 11:30–15:30, 17:00–22:00 |
| 周三 | 11:30–15:30, 17:00–22:00 |
| 周四 | 11:30–15:30, 17:00–22:00 |
| 周五 | 11:30–15:30, 17:00–22:00 |
| 周六 | 11:30–15:30, 17:00–22:00 |
| 周日 | 11:30–15:30, 17:00–21:30 |
菜单
Vegetarian Dishes
- Asian Green$23.90
Vegetarian. Fresh Asian green vegetable stir-fried with deep-fried silken tofu and garlic.
- Chilli Green Peppercorn Eggplant$26.90
Spicy, vegetarian. Stir-fried mushrooms and vegetable with spicy chilli basil green peppercorn sauce topped on grilled eggplant.
- Ginger Tofu$23.90
Vegetarian. Stir-fried vegetable and fried silken tofu in ginger sauce.
Entrée
- Papaya Salad With Soft Shell Crab ( I ) (With Peanut)$24.90
Spicy. A salad of shredded green papaya with chilli, lime juice, roasted cashew nut, green beans, and cherry tomatoes, served with crispy soft shell crab.
- Vegetarian Curry Puffs - 4 Pieces$13.90
Vegetarian. Crisp puff pastry filled with mixed vegetables, served with mint yoghurt and sweet chilli sauce.
- Duck Rolls - 2 Pieces$15.90
Crispy roasted duck wrapped in spring roll pastry served with hoisin sauce.
- Fried Soft-Shell Crab( I ) - 2 Pieces$15.90
Crispy soft-shell crab with caramelised balsamic mayonnaise.
- Prawn And Crab Spring Rolls ( I ) 4 Pieces$12.90
Fried prawn and crab spring rolls topped with plum-honey dressing.
- Mixed Entrée (For 2 Serves) (With Peanut)$26.90
Battered prawns ( I ), satay, vegetarian curry puff and duck rolls served with chef’s selection sauces.
- Prawn ( I ) Betel Leaf - 4 Pieces$29.90
Spicy. Betel leaf topped with prawn and shredded slow cooked chicken breast, Thai herbs, chilli and homemade sauce.
- Crispy Squid ( I )$17.90
Crispy squid sprinkled with sea salt pepper and mixed herbs served with mild chilli lime soy sauce.
- Pulled Roasted Duck Bao (2)$18.90
Steamed pillowy bao buns filled with tender roasted duck, fresh cucumber and lettuce with Balance's signature sauce.
- Fish Cake ( I ) 4 Pieces$13.90
Fried fish cakes served with sweet chilli sauce and a cucumber relish.
- Petite Satay Chicken Skewers - 8 Pieces$15.90
Contains peanuts. Char-grilled marinated chicken served with cucumber, carrot and peanut sauce.
- Tamarind Prawns( I ) - 4 Prawns$18.90
Lightly fried batter tiger prawns topped with sweet and sour tamarind sauce on a bed of fried sweet potato crisp.
Stir-Fried
- Chilli Basil Sauce$20.90
Spicy. A famous spicy stir-fried mixed vegetables with crushed garlic, chilli and basil.
- Cashew Nut Sauce$20.90
A popular stir-fried mixed vegetables with roasted cashew nuts and mild chilli jam.
- Oyster Sauce$20.90
A classical oyster sauce stir-fried with mixed vegetables.
Seafood Lover
- Pad Cha Seafood ( I )$31.90
Medium. Spicy stir-fried squid, prawns and scallops with green peppercorn, Thai ginger, kaffir lime leaves, chilli and turmeric.
- Pad Snow Pea Prawns (I )$27.90
Stir-fried king prawns with crisp snow peas, mushrooms, carrot and tasty mild sauce.
- Tom Yum King Prawns ( I )$30.90
Spicy. Spicy and sour soup with mushroom and fresh Thai herbs.
- Chilli Jam Soft-Shell Crab ( I )$29.90
Spicy. A famous Thai cuisine dish, batter-fried soft-shell crab topped with special mild chilli jam sauce, shallot, onion and sliced red chilli.
- Balance Barramundi ( I )$32.90
Spicy. Pan-fried fresh wild barramundi fillet with dry green curries rice topped with green curry sauce.
- Coco Prawns ( I )$35.90
Spicy. King prawns in aromatic green curry served in the fresh young coconut.
- Pad Ginger Barramundi ( I)$29.90
Stir-fried barramundi fillet with Asian celery, shredded ginger, carrot, black mushroom, onion and shallots.
Soup
- Tom Yum Prawns ( I )$17.90
Spicy. Spicy and sour soup served with tiger prawn, button mushrooms and fresh Thai herbs.
- Tom Kha Chicken$17.90
Spicy. Spicy and sour soup served with chicken breast, button mushrooms, fresh Thai herbs and coconut milk.
BBQ and Salad
- Chicken Salad$26.90
Spicy. Char-grilled marinated chicken thigh fillet topped with mixed salad, black olive and chilli lime dressing.
- Wagyu Beef Salad$29.90
Spicy. Char-grilled marinated scotch fillet topped with mixed salad, black olive and chilli lime dressing.
- Coconut Salmon Salad ( I )$31.90
Spicy. Slow cooked salmon fillet served with mixed herbs, coconut milk, chilli lime dressing and roasted cashew nut.
- BBQ Chicken$26.90
Char-grilled marinated chicken thigh fillet served with stir-fried seasonal vegetable and sweet chilli sauce.
- BBQ Wagyu Beef$29.90
Char-grilled marinated scotch fillet served with stir-fried seasonal vegetable and nam-jim-jaew.
- Crying Tiger$27.90
Medium. Medium rare cooked marinated rump beef topped with ground chilli, Thai herbs, ground roasted rice and spicy chilli-lime dressing.
- Larb Gai$24.90
Spicy. Warm salad of minced chicken with ground roasted rice, Spanish onions, mint, coriander and mild chilli lime dressing.
- Crispy Duck Salad$28.90
Crispy breast duck with fresh cucumber, coriander, betel leaf, mint, fried onion, crispy ginger and spicy chilli lime dressing.
- Grilled Lamb Cutlet Salad - 4 Cutlets$36.90
Char-grilled marinated lamb cutlets served with mixed salad, black olive and balsamic dressing.
Curry
- Green Curry$20.90
The famous Thai green curry with vegetable.
- Massaman Curry (Beef Only)$26.90
Tender beef cooked in massaman curry served with mashed potato.
- Panang Curry$20.90
Spicy. Medium spicy Thai red curry with vegetable.
- Fried Rice$20.90
Thai-style fried rice with egg, vegetable and seasoning.
- Turmeric Prawn ( I ) Curry With Roti$31.90
With steamed green kale, served with grilled roti.
Noodle
- Pad See Ew$20.90
Well-known stir-fried thick rice noodle with egg, vegetable and sweet soy sauce.
- Pad Kee Mao$20.90
Spicy. Spicy stir-fried thick rice noodle with egg, crushed garlic, chilli and basil.
- Pad Thai$20.90
Contains peanuts. A classical Thai stir-fried thin rice noodle with egg, crushed peanut, tofu and bean sprout.
Drinks
- Soft Drink (Can)$4.00
Chilled, refreshing selection of popular **canned soft drinks** to complement your meal perfectly.
Side Dishes
- Steamed Rice$4.00
Perfectly cooked, fluffy steamed white rice, a **classic and simple staple** for any meal.
- Steamed Mixed Vegetables$18.90
Vegetarian.
- Steamed Mixed Red And Brown Rice$7.00
A wholesome blend of steamed mixed red and brown rice, offering a hearty, nutritious, and subtly nutty side.
- Green Papaya Salad$18.90
Spicy, Refreshing and tangy shredded green papaya mixed with chili, peanuts, tomatoes, and a zesty lime dressing.
- Roti$6.00
Soft, flaky, **griddled flatbread**, perfect for scooping up curries or enjoying with savory sides.
- Peanut Sauce$5.00
Creamy, savory peanut sauce with a hint of **sweetness** and a touch of **spice** for dipping or drizzling.
- Steamed Rice With Peanut Sauce$8.00
Fluffy steamed rice complemented by rich, savory peanut sauce, a delicious, satisfying vegetarian classic.
- Thai Garden Salad$14.90
Crisp mixed greens, fresh vegetables, cilantro, and mint, topped with a zesty, bright lime dressing.
Signature Dishes
- Spicy Crispy Pork$29.90
Medium. Twice-cooked pork belly wok-tossed with green bean, chilli and kaffir lime leaves in Balance spicy homemade sauce.
- Somwang Beef$29.90
Sliced tender beef marinated with fresh herbs and stir-fried with water chestnuts served on steamed mixed vegetables.
- Caramelised Crispy Pork Hock$35.90
Soft tender meat on thin crispy pork skin topped with fragrant caramelised sauce and sprinkle of fried onion.
- Gang Phed Ped Yang$39.90
Half roasted duck served with lychee, pineapple and vegetable in red curry.
- Tamarind Roasted Duck$39.90
Delicious half roasted duck served with pineapple topped with tamarind-plum sauce.
- Red Lamb Cutlet Curry - 4 Cutlets$36.90
Char-grilled lamb cutlets topped with red curry on a bed of steamed green bean.
- Kana Moo Krob$29.90
A flavourful-but-not-spicy-dish consisting of stir-fried Chinese broccoli and crispy pork belly, seasoned with oyster sauce.
- Pra Ram Grob$30.90
Sliced sauteed grain fed rump with chilli jam and peanut sauce served on tempura bok choy.
- Massaman Lamb Shank$28.90
Using traditional method, slowly cooked lamb shank with coconut milk in fragrant spiced massaman curry sitting on mash potato served with steamed vegetable.