Bangkok Bites Tuckshop

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Drinks

• Diet Coke
• Lemonade
• Coke Zero
• Coke
• Lemon Squash

Fish in a Flash Salmon

• Salmon Choo Chee

  Salmon fillet in choo chee sauce, dressed in kaffir lime leaves, basil, baby corn, chilli, and spices.

• Seasoned Salmon

  Prik Thai dum. Grilled salmon fillet on a bed of greens, mushrooms, baby corn, sprinkled with crushed garlic and black pepper sauce.

Fried Rice

• Street Fried Rice

  Easy, fast, and filling. This dish has Chinese broccoli, tomatoes, egg, onion, cashew nut and garlic, and stir-fried with chicken. Add a fried egg as a finishing touch.

• Prawn Fried Rice

  Sautéed with garlic, egg, and rice, seasoned with pepper, red onion, and a light soy sauce. Topped with cashew nut.

• Drunken Fried Rice

  All tossed in red chilli, garlic, cashew nut, sautéed with rice and finished with basil.

• Tom Yum Fried Rice

  Stir-fried rice with tom yum paste and cashew nut.

• Buddy Bite Fried Rice

  Combo of chicken and beef stir-fried with rice, infused with chilli jam, dry chilli, cashew nuts, and shallots.

• Pineapple Fried Rice

  Chicken, prawns, and rice are stir-fried with garlic, onion, and soy sauce. Add to the mix juicy pineapple, peas, corn, egg, diced carrot, and cashew nuts and onion.

• Street Fried Rice

  Easy, fast and filling. This dish has Chinese broccoli, tomatoes, egg, onion and garlic, stir-fried with chicken. We add a fried egg as a finishing touch. Topped with cashew nut.

• Pineapple Fried Rice

  Rice are stir-fried with chicken & prawns garlic, onion and soy sauce. Add to the mix juicy pineapple, peas, corn, egg, diced carrot, and cashew nuts and onion and you've got one crazy colourful meal.

• Fried Rice Pak & Tofu

  with mixed veggies, tofu and egg.

Soup for the Soul

• Tom Yum King Prawns

  A clear soup with king prawns, mushrooms, lemongrass, kaffir lime leaves, and lemon juice.

• Tom Yum Prawns

  A clear or milky soup with prawns, mushrooms, lemongrass, kaffir lime leaves, and lemon juice.

• Tom Kha Chicken

  A mild soup with chicken, coconut milk, mushroom, galangal, and lemon juice.

• Potak Seafood

  A clear, zesty broth is full of sumptuous prawns, fish fillet, mussels, calamari, lemongrass, galangal, kaffir lime, and lemon juice give this soup.

• Tom Kha Prawns

  A mild soup with prawns, coconut milk, mushroom, galangal, and lemon juice.

• Tom Yum Chicken

  A clear or milky soup with chicken, mushrooms, lemongrass, kaffir lime leaves, and lemon juice.

Vegetarian

• Pumpkin Patch

  Vegetarian. Stir-fried sweet pumpkin with snow peas, baby corn, coriander, soy sauce, sprinkled with fried garlic.

• Pad Pak

  Vegetarian. Deep-fried tofu with bean sprouts, shallots, snow peas, baby corn, broccoli, onion, shiitake, button mushrooms, and flavoured with soy sauce.

• Tom Kha Vegetable

  Vegetarian. An assortment of veggies simmered in coconut broth and flavoured with Thai herbs, galangal, and lemongrass.

• Mushroom Party

  Vegetarian. Party of mushrooms stir-fried shiitake, button, enoki mushroom, and black fungus with soya sauce.

• Green Power

  Vegetarian. Mixed greens, snow peas, broccoli, green beans, bok choy, and cashew nuts stir-fried with soy sauce and topped with crispy fried onion.

• Tom Yum Shroom

  Vegetarian. Broth is laced with enoki and button mushrooms and spiced up with chilli and herbs.

Curry Concoction

• Massaman Beef Curry

  Only beef. Tender meat simmered in coconut broth and massaman curry paste. Served with baby potatoes, roasted peanuts, and a sprinkling of crunchy fried shallots.

• Panang Curry

  Curry laced with kaffir lime leaves, long red chilli, baby corn, and basil leaves.

• Choo Chee Curry

  Herbs and spices, this dry stir-fried choo chee curry with baby corn, basil leaves, and chilli.

• Classic Green Curry

  Coconut milk, baby corn, apple eggplant, kachai, bamboo shoots, kaffir lime, and basil leaves.

• Jungle Curry

  Hot. No coconut milk and lots of herbs.

Grilled Goodies

• Seafood Feast

  Grilled king prawns, scallops, mussels, and squid are lightly marinated then grilled over charcoal for a smoky flavour. Served with zesty and spicy dipping sauce.

• Crying Tiger

  Grilled marinated beef and sliced. Served with sticky rice and Thai chilli dip.

• Charcoal Chicken

  After marinating chicken in Thai herbs and cook it over charcoal Bangkok style. Served up with finger-licking sticky rice and nam jim jaew (Thai chilli dip).

Duckie Dishes

• Lucky Duck

  Boneless roasted duck, in red curry, lychee, and pineapple.

• Lemongrass Duck

  Boneless duck is stir-fried with lemongrass, red curry paste, garlic, chilli, kachai, and peppercorns. Topped with fried garlic.

• Why Duck

  Saucy and spicy. This dish combines boneless roasted duck with the decadent flavours of grilled pineapple, plums, and red wine. Served on crisp Chinese broccoli.

• 2X Duck

  Lightly battered, deep-fried boneless roast duck, stir-fried with chilli jam paste, and veggies and cashew nut.

• Crispy Duck

  Lightly battered, deep-fried boneless roast duck, stir-fried with chilli, bamboo shoots, garlic, and basil leaves.

Lite Bites

• Soft Shell Crab

  Softshell crab, battered and fried until crispy then seasoned with sea salt and pepper. Finished off with fried garlic and green wakame seaweed. Served with chilli tomato red dipping sauce.

• Salt & Pepper Calamari

  Lightly battered, deep-fried calamari tossed in sea salt and pepper, sprinkled with chopped shallots and chilli. Served with chilli tomato red dipping sauce.

• Papaya Salad With Coconut Rice

  Shredded papaya is pounded, spiced with chilli and flavoured with lemon juice. It's then tossed with cherry tomatoes, peanuts and dried shrimps. Served with coconut rice.

• Fish Cake Salad

  Salad with the flavours of fish, spices and herbs. Throw in chopped cucumber, coriander and the crunch of peanuts.

Noodle Soups

• Khao Soi

  Laksa-like noodle soup, egg noodles and crispy egg noodles in coconut broth. Served with pickle cabbage and roasted chilli.

• BBQ Chicken Noodle (Dry)

  Grill marinated chicken, egg noodle, bok choy, bean sprout, sprinkle with fried garlic, spring onion, coriander and pepper.

• BBQ Chicken Noodle

  Grill marinated chicken, egg noodle soup, bok choy, bean sprout, sprinkle with fried garlic, spring onion, coriander and pepper.

Saladaze

• Duck Salad

  Bite-sized pieces of grilled roast duck, served on a bed of mixed coriander, shallots, lemongrass, chilli jam, red onion, and drizzled with a light coconut cream sauce.

• Larb Gai Yang Salad

  Packed with intricate flavours, this dish combines grilled, marinated chicken with ground toasted rice, fish sauce, and lime juice. Tossed together with sliced onion, mint, kaffir lime leaves, and roasted chilli powder.

• BBQ Beef Salad

  Thinly sliced, marinated grilled beef on a bed of red onion, eggplant, cherry tomatoes, lemongrass, chilli, mint, coriander, ground toasted rice, and lemon dressing.

• Papaya Pokpok Salad

  Shredded papaya, pound it in a mortar with chilli, dried shrimp, peanuts, cherry tomatoes, flavoured with lemon, topped with deep-fried soft shell crab and wakame seaweed. BBQ chicken or crying tiger with your papaya salad.

Fish in a Flash Barramundi

• Tama Barra

  Pla three ros. Deep-fried barramundi dressed with herbs, peppercorns, kaffir lime leaves, pineapple, basil, and spiced up with a chilli tamarind sauce.

• Grilled Barra

  Pla yang lemongrass. Barramundi with skin on, infused with aroma lemongrass, painted with salt, and grilled. Served with a zesty chilli dipping sauce.

1st Bites

• Wing Wings

  Deep-fried and lightly battered chicken wings and sprinkled with white sesame seeds. Served with sweet chilli dipping sauce.

• Curry Puff

  Four pieces. Peas, corn, carrot mixed with curry sauce in pastry and deep-fried. Served with sweet chilli dipping sauce.

• Golden Bag

  Four pieces. Filled with minced chicken, crushed peanuts, mixed peas and corns. Served with plum dipping sauce.

• Kung Fu Fritters

  Deep-fried corn fritters and tofu wedges, sprinkled with a crunch of peanut and sweet dipping sauce.

• Finger Roll

  Six pieces. Crispy deep-fried spring rolls packed with chopped roasted duck, vermicelli, sliced black fungi, garlic, coriander root and white pepper. Served with heavenly plum sauce.

• Cheeky Chicky Satay

  Chicken marinated in satay recipe. Served with peanut sauce.

Beverages

• Sparkling Water
• Soft Drink

Noodle Soup

• BBQ Chicken Dry Noodle

  Dry. Grill marinated chicken, egg noodle, bok choy, beansprout, sprinkle with fried garlic, spring onion, coriander, and pepper.

• BBQ Chicken Noodle

  Grill marinated chicken, egg noodle soup, bok choy, beansprout, sprinkle with fried garlic, spring onion, coriander, and pepper.

• Kao Soi

  Laksa like noodle soup, egg noodles, and crispy egg noodles in coconut broth. Served with pickled cabbage and roasted chilli.

• Bamee Ped Naam

  Grilled roasted duck, duck broth, egg noodle, and vegetables.

• Bamee Ped Hang

  Grilled roasted duck, duck, egg noodles, and vegetables.

Noodle Caboodle

• Buddy Bites Noodle

  Stir-fried flat rice noodles chilli jam, dry roasted chilli, egg, cashew nuts and shallots.

• Street

  Soy-oyster, egg, bean sprouts, vegetable.

• Beautiful Bangkok Noodle

  Flat rice noodles stir-fried with our homemade creamy coconut, soy-garlic sauce, basil, egg.

• Satay Noodle

  Yep! With that yummy peanut sauce with flat rice noodles and egg.

• Drunken Noodle

  A chilli noodles, flat rice noodles stir-fried Bangkok style.

• Pad Thai

  A crave-worthy classic! You know all the goodies in it egg, nuts etc.!

• Pad See Ew

  The sweet saucy goodness noodles!

• Satay Noodle

  With that peanut sauce with flat rice noodles and egg.

• Hall Street Noodle

  Sautéed flat rice noodles in soy and oyster sauce, bean sprouts, egg, and veggies. Served on lettuce and topped with cashews.

• Buddy Bites Noodle

  Stir-fried flat rice noodles with marinated beef and chicken, chilli jam, dry roasted chilli, egg, cashew nuts, and shallots.

• Pad See Ew

  The sweet saucy noodles. Topped with cashew nuts.

• Beautiful Bangkok Noodle

  Flat rice noodles stir-fried with creamy coconut, soy garlic sauce, basil, egg, and cashews.

• Pad Thai

  Egg and nuts.

• Drunken Noodle

  A chilli noodles, flat rice noodles stir-fried Bangkok style. Topped with cashew nut.

Seafood Fresh King Prawns

• Green Curry

  Prawns simmered with aromatic green curry.

• King Chilli Hit

  Prawns dressed in a divine buttery dressing and mild coconut sauce, with coriander root, wilted basil, mushrooms, veggies, and garlic.

• Peppercorn

  Prawns topped with peppercorns, garlic, chilli, kaffir lime leaves, veggies, and oyster sauce.

Wham Bam Lamb

• Lemongrass Lamb

  Grilled marinated lamb cutlets flavoured with red curry paste, stir-fried with lemongrass, kachai, peppercorns, kaffir lime leaves, garlic, oyster sauce, and a little splash of coconut milk.

• Garlicky Mushroom Lamb

  Grilled marinated lamb cutlets served with mixed greens and mushrooms in oyster sauce, laced with garlic, seasoned with black pepper.

Seafood Soft Shell Crab

• Pad Cha

  Lightly battered soft shell crab dressed with a heap of stir-fried herbs and spices, peppercorns, chilli, garlic, baby corn, and veggies.

• Black Pepper Crab

  Lightly battered soft shell crab topped with a stir-fried black pepper sauce with green beans, mushroom, and veggies.

Wok Fried

• Wok Fried Chilli Ginger

  Ginger tossed with chopped shallots, sliced long red chilli, and veggies.

• Wok Fried Peanut

  A stir-fried dish with veggies and peanut sauce then sprinkled with fried shallots.

• Wok Fried Cashew

  Roasted cashew nuts and chilli, green veggies, and chilli jam.

• Wok Fried Oyster Mania

  Green beans, mushrooms, and other veggies are stir-fried with oyster sauce and topped with crunchy fried shallots.

• Wok Fried Tamarind

  Tamarind sauce, stir-fried with veggies and finished off with fried shallots.

• Wok Fried Garlic And Pepper

  A peppery stir-fry loaded with greens, fried garlic, and oyster sauce.

• Wok Fried Chilli Basil

  A Thai dish full of stir-fried basil, garlic, chilli, and veggies.

• Wok Fried Beautiful Bangkok

  Your choice of meat stir-fried with creamy sauce, flavoured with chilli, soy, garlic, and basil.

• Buddy Bites

  Chicken and beef with chilli jam, roasted chilli, shallots, and cashew nuts.

• Wok Fried Lime And Pepper

  This spicy, oyster sauce-based stir-fry with veggies, lime leaves, peppercorns, garlic, and chilli.

something Green

• Mixed Greens & Tofu

  Mixed green veggie & Tofu with Rice

• Pad Pak Tofu

  Fried tofu, bean sprouts .mushroom, cashew nut and mixed veggies.

On the Side

• Steamed Veggies
• Brown Rice
• Roti Bread
• Egg Fried Rice
• Stir-Fried Bok Choy
• Peanut Sauce
• Coconut Rice
• Jasmine Rice
• Rice With Peanut Sauce
• Stir-Fried Broccoli & Mushroom
• Prawn Cracker
• Roti Bread With Peanut Sauce

  Two pieces.

Wok-Fried

• Chilli Basil

  A traditional Thai dish full of with fragrant stir-fried basil, garlic, chilli and seasonal veggies.Served with rice.

• Peanut

  A stir-fried dish with veggies and our peanut sauce, then sprinkled with fried shallots. Served with rice.

• Cashew

  Roasted cashew nuts and chilli, green veggies and our authentic chilli jam. Sure to hit the spot. Served with rice.

• Garlic & Pepper

  A peppery stir-fry loaded with fresh greens, fried garlic and our secret oyster sauce.Served with rice.

• Oyster Mania

  Simple but irresistible. Green beans, mushrooms and other seasonal veggies are stir-fried with our trademark oyster sauce, topped with crunchy fried shallots. Served with rice.

• Lemongrass

  Lemongrass ,red curry paste, coconut milk, kachai and chilli. Served with rice.

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