Bank Tavern
1/3 Belgrave St, Kogarah NSW 2217
Pub · Bistro
Opening hours
| Mon | 10:00–03:00 |
|---|---|
| Tue | 10:00–03:00 |
| Wed | 10:00–03:00 |
| Thu | 10:00–03:00 |
| Fri | 10:00–03:00 |
| Sat | 10:00–03:00 |
| Sun | 10:00–00:00 |
Menu
Starters
- Salt & Pepper Calamari Strips
With chips & aioli
- King Prawn & Chicken Spring Rolls
With sweet chilli & lime dipping sauce (4 per serve)
- Mezze Plate
With salt & pepper calamari strips, grilled chorizo, tzatziki dip, marinated feta, mixed olives & pita bread
- Prawn & Sesame Dumplings
With pun chun chilli sauce & soy sauce (6 per serve)
- Buffalo Wings
Coated in a spicy buffalo sauce, served with aioli
- Nachos
With toasted corn chips, chilli con carne, mozzarella cheese, guacamole & sour cream
- Chef's Tasting Platter
With salt & pepper calamari strips, moroccan beef & chorizo skewers, garlic prawns, chicken & prawn spring rolls, trio dipping sauces & chips
- Bowl Of Chips
- Wedges
Served with sour cream & sweet chili sauce
Drinks
- Peroni Stubs
- Coopers Schooner
- Btw Glass
$12 Dinner Specials Monday & Tuesday
- Steak
With chips and salad
- Schnitzel
With chips and salad
- Fish
With chips and salad
Wednesday Specials
- Burger And Chips
Add a wine or carlton draught schooner for $4
Thursday Nights
- Ribs & Rump
With a free schooner of coopers
$10 Burger And Chips
- Burger
Add a wine or carlton draught schooner for $4
- Chips
Add a wine or carlton draught schooner for $4
Ribs & Rump
- Ribs & Rump
With a free schooner of coopers
- Coopers
Breads
- Garlic Bread
- Garlic & Herb Cheese Pizza
Between The Bread
- Peri Peri Chicken Burger
Melted mozzarella cheese with creamy peri peri sauce
- House Made Cheeseburger
Premium ground beef with red american cheddar, sliced pickle & bbq sauce
- Vegetarian Burger
Grilled haloumi, roasted sweet potato & topped with tomato relish
- Chicken Schnitzel Burger
With lemon & herb aioli
- Smoky Pulled Pork Burger
With red cabbage slaw, pickles, aioli
The Classics
- King Chicken Schnitzel
(All served with seasoned roast chat potatoes & vegetables or chips & salad)
- King Size Chicken Parmigiana
With sliced ham, mozzarella cheese & napolitana sauce
- Grilled Chicken Breast Boscaiola
With roasted potatoes, broccolini & a mushroom & bacon garlic cream
- Moroccan Beef & Chorizo Skewers
With red capsicum, pita bread & served with smoked chipotle aioli
Chefs Suggestions
- Lamb Souvlaki Platter
With pita bread, garlic chat potatoes, tzatziki & greek salad
- Char Grilled Chicken Breast
With sweet potatoes, marinated vegetables, topped with king prawns & a basil pesto dressing
- Grainge Beef Medallions
With king prawns, cooked in a mushroom, garlic & shallot white sauce, served with kipfler potatoes & steamed greens
From The Paddock
- 250g Rump
- 300g Sirloin
- 300g Scotch Fillet
From The Pot
- Pasta (Penne Or Linguini)
- Boscaiola
With grilled bacon, mushrooms in a garlic cream sauce
From The Ocean
- Grilled Garlic King Prawns
With your choice of sides, béarnaise sauce and lemon
- Premium Seafood Basket
With beer battered flathead, salt & pepper squid, grilled prawns with tartare sauce, chips & salad
- Beer Battered Flathead
With chips, salad & homemade tartare sauce
- Salt & Pepper Squid
With chips & salad
Kid's Menu
- Crumbed Chicken Tenders
With chips & salad ($9 each & includes a soft drink)
- Fish And Chips
With salad & tartare sauce ($9 each & includes a soft drink)
- Grilled Chicken
With veggies ($9 each & includes a soft drink)