Bankstown Lebanese Restaurant
19 Restwell St, Bankstown NSW 2200
Lebanese restaurant
Opening hours
| Mon | 08:00–18:00 |
|---|---|
| Tue | 08:00–18:00 |
| Wed | 08:00–18:00 |
| Thu | 08:00–18:00 |
| Fri | 08:00–18:00 |
| Sat | 08:00–18:00 |
| Sun | 08:00–18:00 |
Menu
Wraps
- Falafel Wrap$10.00
Falafel, parsely, cucumber, tomato and tahini.
- Laham Meshwi Wrap$14.00
Laham meshwi, baba ghanouj, biwaz, tomato and pickels.
- Chicken Tawook Wrap$13.00
Chicken tawook, tuom, tomato sauce, homemade fried chips, pickels and tomato.
- Lamb Shawarma Wrap$14.00
Lamb shawarma, biwaz, tomato, pickles and tahini.
- Kafta Wrap$13.00
Kafta, biwaz, tomato, pickles and hummus.
- Chicken Shawarma Wrap$13.00
Chicken shawarma, tuom, tomato sauce, homemade fried chips, pickels and tomato.
Salads
- Fattoush$18.00
Cos lettuce, tomato, cucumber, radish , mint, capsicum, Spanish onion and crispy bread tossed in pomegranate molasses dressing.
- Tabouli$17.00
Parsley, tomato, onion, burghul tossed in olive oil and lemon dressing.
Mashawi
- Chicken Tawook$23.00
Three pieces. Skewered marinated chicken breast served with biwaz and toum.
- Vegetables Mashawi$10.00
One piece. Skewered mushroom, onion, capsicum, tomato and green zucchini.
- Kafta$22.00
Three pieces. Skewered kafta served with biwaz and hummus.
- Chicken BBQ$23.00
Three pieces. Marinated chicken thigh fillet tossed in lemon garlic sauce.
- Laham Meshwi$26.00
Three pieces. Skewered lamb served with onion, biwaz and baba ghanouj.
- Chicken BBQ Chilli$23.00
Three pieces. Marinated chicken thigh fillet tossed in chilli lemon garlic sauce.
Meezes
- Arnabeet$15.00
Fried cauliflower topped with tahini sauce.
- Sambousek Meat$15.00
Four pieces. Deep fried hand sculpted pastry filled with minced meat and onion.
- Sambousek Cheese$15.00
Four pieces. Deep fried hand sculpted pastry filled with mixed cheese.
- Fried Kebbeh$17.00
Four pieces. Deep fried burghol wheat, ground beef shell filled with minced meat, onion and kibbe spices.
- Falafel$15.00
Seven pieces. Seven traditional vegetarian dish made from whole chickpeas and spices deep fried in cotton seed oil. Served with tahini sauce.
- Kebbeh Nayeh$17.00
Beef tartare mixed with house roasted spices, burghul, walnuts and served with extra virgin olive oil.
- Fried Eggplant$15.00
Fried eggplant topped with tahini sauce
- Fried Homemade Chips$14.00
Fresh cut potato deep fried.
- Fried Haloumi$14.00
Haloumi served with mint yogurt.
- Vine Leaves$15.00
Six pieces. Slow cooked, hand rolled vine leaves filled with a mixture of spiced short grain rice, tomato, onion, parsley, lemon and olive oil.
The Classics
- Egg And Meat$18.00
Minced meat with fried eggs served with cucumber yogurt.
- Fatteh$14.00
Chickpeas, fried Lebanese bread salt yoghurt topped with pinenuts and butter.
- Fatteh Malizeeyah$14.00
Chickpeas mixed with yoghurt salt garlic topped with cashews and pinenuts.
- Egg And Sujuk$17.00
Eggs pan cooked in olive oil with Turkish sujuk.
- Hummus Hab$14.00
Chickpeas in garlic lemon sauce or tahini.
- Boiled Eggs$19.00
Four boiled eggs served with labneh, olive and cucumber.
- Shanklish$15.00
Mixed with tomato, onion and olive oil.
- Labneh$14.00
Dried yoghurt topped with extra virgin olive oil and served with zaatar bread.
- Scrambled Eggs$15.00
Eggs pan cooked in olive oil topped with spices served with cucumber yogurt.
- Foul$14.00
Faba beans chickpeas salt lemon and garlic.
Mains
- Lamb Shawarma$23.00
Marinated lamb strips served with biwaz, tahini sauce and pickles.
- Fatteh Chicken$17.00
Fatteh plate topped with marinated chicken strips and pinenuts.
- Monek$20.00
Sautéed Lebanese sausages with lemon juice.
- Hummus And Meat$17.00
Hummus topped with mince meat and pinenuts.
- Chicken Shawarma$23.00
Marinated chicken strips served with toum, chips and pickles.
- Fatteh Meat$17.00
Fatteh plate topped with mince meat and pinenuts.
- Hummus And Chicken$17.00
Hummus topped with marinated chicken strips and pinenuts.
- Hummus And Shawarma$17.00
Hummus topped with marinated lamb strips and pinenuts.
Abu Samer's Mixed Plates
- Skewers Platter To Share$65.00
Four skewers of kafta, laham mishwi and shish tawook served with biwaz.
- Abu Samer Mixed Plate$26.00
One skewer of kafta, laham mishwi, shish tawook served with hummus, baba ghanouj, toum, tabouli, falafel and kebbeh.
- Vegetarian Mixed Plate$26.00
Four falafels, two vine leaves, hummus, baba ghanouj, tabouli and foul.
Desserts
- Rice Pudding$4.00
Creamy dessert made with rice.
Kafta Bi Khebzs
- Kafta Bi Khebz$20.00
Toasted lebanese bread filled with kafta, served with pickles, yoguhrt and biwaz.
Dips
- Hummus$14.00
Traditional dip made from chickpeas, tahini sauce, salt, lemon and garlic.
- Dips Platter$20.00
Hummosu, baba ghanouj and labne with cucumber served with zaatar bread.
- Mint Cucumber Yogurt$15.00
Mint yoghurt with cucumber topped with extra virgin olive oil and served with zaatar bread.
- Baba Ghanouj$16.00
Grilled eggplant mixed with tahini topped with pomegranate pearls, walnuts and olive oil.
Tirweka with Twists
- Watermelon Salad$20.00
Rocket topped with watermelon, crumbled feta, pomegranate pearls and balsamic glaze.
- Grilled Haloumi And Eggplant$19.00
Grilled haloumi with baked eggplants, mushrooms and mixed olives.
- Shakshuka$17.00
Tomato, capsicum, onion, eggs and parsley.
- Haloumi Breakfast Bowl$19.00
Hummus topped with fried haloumi, boiled egg, cucumber and tomato.
- Smashed Falafel$16.00
Sourdough toast topped with sliced tomatoes, beetroot hummus and smashed falafel.
- Lebanese Tirweka Platter$30.00
Basturma, mortadella, makdus, cheese baladi, 3 boiled eggs, labneh, olive cucumber, tomato, butter, jam and and honey.
- Smashed Avocado$16.00
Sourdough toast topped with avocado, crumbled feta, tomato and pomegranate pearls.
Zaatar Flatbread Burratas
- Zaatar Flatbread Burrata$15.00
Flat Bread with zaatar. Topped with rocket burrata and pomegranate pearls.
Drinks
- Drink$5.00
Choice of drink.
Batata Bi Kizbaras
- Batata Bi Kizbara$15.00
Deep fried potato tossed in coriander, garlic, mild chilli and lemon juice.