Bao Forever
越南菜卡市Google 4.5 · 11 条评价
12b/53-61 Park Rd, Cabramatta NSW 2166
Vietnamese restaurant
营业时间
| 周一 | 09:00–19:00 |
|---|---|
| 周二 | 10:00–19:00 |
| 周三 | 09:00–19:00 |
| 周四 | 休息 |
| 周五 | 09:00–19:00 |
| 周六 | 10:00–19:00 |
| 周日 | 10:00–19:00 |
菜单
Soup
- Sweet & Sour Soup Prawn (Canh Chua Tôm)
- Sweet & Sour Soup Fish (Canh Chua Cà)
- Stuffed Bitter Melon Soup (Canh Khổ Qua)
Sides
- Steamed White Rice (Cơm Trắng)
Hot Food
- Fried Salmon Steak (Cá Hồi Chiên) - 1 Piece
- Braised Pork Ribs (Sươn Răm)
- Grilled Chicken Leg And Thigh (Gà Nướng Maryland)
- Fried Lemongrass Barramundi (Cá Chẽm Chien Sả)
- Tofu Stuffed With Pork In Sweet Chilli Sauce (Đậu Phụ Nhồi Thịt Heo Và Nước Sốt Ớt Ngọt) - 4 Pieces
- Blue Mackerel Braised In Pepper (Cá Đục Kho Tiêu)
- Duck Braised In Ginger ( Đùi Vịt Kho Gừng)
- Fermented Fish And Pork Soup (Mắm Kho)
- Fried Small Fish (Per Box) (Cá Đục Chiên)
- Braised Maryland Chicken With Coconut Water (1 Piece) (Gà Khia)
- Braised Pork Belly And Quail Eggs (Thịt Heo Kho Trứng Cut)
- Stir Fried Vegetables (Đồ Xào Chay)
- Vietnamese Sweet And Sour Pork (Heo Chua Ngọt)
- Braised Pork & Egg (Thịt Kho Tàu)
- Vietnamese Chicken Curry (Cà Ri Gà)
- Anchovy Braised In Pepper (Cá Cơm Kho Tiêu)
- Braised Goby Fish (Cá Kèo Kho)
- Shrimp Paste (Mắm Ruốc)
- Braised Basa Fish (1 Box - 2 Pieces)
- Fried Tofu With Lemongrass (Đậu Hũ Chiên Muối Xả) - 2 Pieces
Quick Meals
- Vegetarian Stir Fried Vermicelli Noodles (Bún Xào Chay)
- Fried Spring Rolls (Chả Giò) - 10 Pieces
- Coconut Cake With Prawn Shavings (Bánh Đúc)
- Fried Rice (Cơm Chiên)
- Vietnamese Steamed Rice Cake (Bánh Bèo)
- Rice Paper Roll (Gỏi Cuốn)
Rice paper rolls filled with shrimp, vermicelli, and fresh herbs, accompanied by a tangy dipping sauce.
- Savoury Sticky Rice With Chinese Sausage And Pork Floss (Xôi Mặn Lạp Xưởng,Chà Bông)
- Steamed Prawn Dumplings (Há Cảo)
- Savoury Sticky Rice With Chinese Sausage And Shredded Chicken (Xôi Mặn Lạp Xưởng, Gà)
- Fried Beef Egg Noodles (Mì Xào Thịt Bò)
Rice Dish
- Rice With Grilled Chicken, Shredded Pork And Steamed Egg Cake (Cơm Gà Nướng, Bì, Chả)
Sweet Dessert Soup (Chè)
- Glutinous Rice Ball Dessert (Chè Trôi Nước)
- Red Bean With Lotus Seed Dessert (Chè Đậu Đỏ)
- Taro & Glutinous Rice (Chè Khoai Môn)
- Black Eye Bean Rice Pudding (Chè Đậu Trắng)
- Sweet Potato, Taro And Cassava (Chè Bà Ba)
- Sweet Corn (Chè Bắp)
- Mung Bean (Chè Táo Xọn)
- Sticky Cassava Dessert (Chè Khoai Mì)
- Sago Ball Pudding (Chè Trôi Nước Bột Báng)
Cold Dessert
- Vietnamese Yoghurt (Da Ua)
Noodles
- Vietnamese Crab, Pork And Tomato Noodle Soup (Bún Riêu)
Vietnamese crab and tomato soup accompanied by rice noodles, herbs, and a variety of meats.
- Vietnamese Spicy Beef Noodles (Bún Bò Huế)
Salad (Gỏi)
- Beef Salad (Gỏi Bò)
- Cold Chicken Feet & Pork Ear Salad (Gỏi Gà Với Tai Heo)
- Spicy Pickled Vegetables (Dưa Giá)
Steamed Egg & Meat Cake
- Salted Fish Steamed Egg (Mam Chung)
Soft, custard-like steamed egg infused with savory salted fish, offering a delicate balance of smooth texture and umami flavors.
- Vietnamese Steamed Egg Meatloaf (Chả Cơm Tấm)
Vietnamese steamed egg meatloaf with ground pork, wood ear mushrooms, and glass noodles, topped with a layer of egg yolk.