Bar Morris
412 Pitt St, Haymarket NSW 2000
Italian restaurant · Bar
Opening hours
| Mon | 11:00–14:30 |
|---|---|
| Tue | 11:00–14:30, 17:30–22:00 |
| Wed | 11:00–14:30, 17:30–22:00 |
| Thu | 11:00–14:30, 17:30–22:00 |
| Fri | 11:00–14:30, 17:30–22:00 |
| Sat | 11:00–14:30, 17:30–22:00 |
| Sun | 11:00–14:30 |
Menu
Cocktails
- Americano$16.00
Campari, antica formula, soda water, tall
- Campari Spritz$16.00
Campari, sparkling wine, soda, olive, orange
- Aperol Spritz$16.00
Aperol, sparkling wine, soda, orange
- Blue Eyes$24.00
Fools vivify eau-de-vie, orgeat, grapefruit soda
- Rhubi & Tonic$18.00
Rhubi rhubarb mistelle, elderflower tonic water
- Repo Tommy's$23.00
Patron reposado tequila, lime, agave
- Manhattan$23.00
Buffalo trace bourbon, sweet vermouth, bitters, luxardo cherry
- Espresso Martini$23.00
Vodka, espresso, coffee liquor
- Ocean's Depth Martini$25.00
Seven seasons green ant gin, dry vermouth, house brine. Olives
Grande
- Grainge Silver Beef Ribeye Cutlet, 400g$75.00
Grain fed ribeye char grilled to share (or not), confit garlic rosemary jus, salsa verde. (df, gf)
- Pinnacle Beef Flat Iron Mb2, 250g$55.00
Grass fed, grilled, confit garlic rosemary jus, salsa verde. (df, gf)
- Polpo Alla Griglia (M)$38.00
Charred citrus-marinated octopus, romesco sauce, fresh gremolata. (df, gf)
- Baked Cauliflower Parmigiana$32.00
Roasted cauliflower, sugo, smoked buffalo mozzarella, parmesan (v, gf)
- Tagliolini Al Nero Di Seppia (M)$38.00
Squid ink tagliolini, sweet crab meat, zucchini, garlic, chili, white wine, pangrattato
- Morris Lamb Ragu From The Noni$36.00
Slow-cooked lamb ragu with aromatic herbs, served over house-made pappardelle and pecorino (gluten free available-penne pasta)
- Pumpkin & Ricotta Gnocchi$30.00
Creamy pumpkin sauce, brown butter, toasted walnuts, sage, parsley ricotta, and pecorino (v)
Contorni
- Grilled Caulilini, Burrata Cream, Toasted Almond$15.00
(V, gf)
- Leaf Salad Herb Mix & Honey Citrus Dressing$12.00
(V, df, gf)
- Baked Brussels Sprouts, Fontina Bechamel, Cheddar Crust$16.00
(V, gf)
- Asparagus, Cavolo Nero Pesto, Citrus Pangrattato, Ricotta$14.00
(V)
- Skin-On Fries & Tomato Salt$12.00
(V, df)
Cicchetti E Antipasti
- Citrus-Marinated Misto Olives$11.00
(V, df, gf)
- Roasted Mixed Nuts$10.00
Warm mix of peanuts, cashews, almonds (v, df, gf)
- Crunchy Chickpeas$8.00
Chickpeas with tomato salt (v, df)
- Polenta Fritti E Gorgonzola$18.00
Crispy polenta fritters, creamy gorgonzola, sweet pickled grapes. (v)
- Le Capesante Gratinate (I)$28.00
Two baked queen scallops with garlic butter and parmesan crust. (gf)
- Sicilian Anchovy E Confit Cherry Tomato Crostini (1)$20.00
Toasted ciabatta, anchovies, slow-cooked cherry tomatoes. (df)
- Balmain Bug Roll (1)$32.00
Balmain bug meat, pecorino-lemon mayo, chives, lettuce, brioche roll, shichimi togarashi.
Housemade Spelt Panfocaccia
- Confit Capsicum, Onion & Garlic Butter$10.00
(V)
- The Candlelit Quail Experience$14.00
Tallow candle made from cultured japanese quail by forged, transformed with a morris touch. (df)
Salumi E Formaggi
- Prosciutto San Daniele$23.00
18 months aged prosciutto from italy 80gm with house pickled balsamic onions (df, gf)
- Fennel Salumi$22.00
Sopressa fennel & veneto 80gm with house pickled balsamic onions (df, gf)
- Vannella Burrata With Roasted Honey Pumpkin$25.00
100g creamy burrata with roasted honey pumpkin, brown butter, and toasted pine nuts. (gf)
Negroni Hour
- Negroni Del Momento$16.00
An ever-changing twist on the classic-our bartender's picks of the day
- Prosecco$11.00
Dal zotto's signature prosecco with their house-made limoncello, sunshine in a glass!
- Limoncello Spritz$15.00
- Campari Soda$9.00
Served straight from the bottle with ice and a slice of orange
- Espresso Martini$14.00
Spuntini...
- Garlic And Lemon Marinated Olives$8.00
- Anchovies In Oil, Ciabatta$9.00
- Skin On Chippies, Tomato Salt$8.00
Beer | Cider
- Young Henrys Stayer Mid Ale | Nsw$5.00
- Young Henrys Cloudy Cider | Nsw$5.00
- Peroni Red Itl$5.00
- Sobah Lemon Aspen Pilsner$11.00
(Non-alcoholic) qld
- Bar Morris Lager By Young Henrys | Nsw$13.00
- Apple Thief Pink Lady Cider | Nsw$10.00
On Tap
- Lord Nelson Three Sheets Pale Ale | Nsw$13.00
- Young Henrys Stayer Mid Ale | Nsw$10.00
- Young Henrys Cloudy Cider | Nsw$11.00
- Peroni Red | Itl$11.00
- Bar Morris Lager By Young Henrys | Nsw$11.00
- Apple Thief Pink Lady Cider | Nsw$13.00
None Alc
- Tombucha$7.00
- Strangelove Yuzu$7.00
- Soft Drinks$6.00
(Coke, coke no sugar, sprite, chinotto, aranciatta)
- Cordino Apple Pomegranate$6.50
- Cordino Ginger Turmeric$6.50
- Cordino Lime & Aloe$6.50
Negroni Series
- Yuzu Negroni$22.00
Campari, heiwa shuzo tsuru-ume yuzushu, sweet vermouth
- Plum Negroni$24.00
Campari, tsuru-ume 'nigori umeshu, sweet vermouth
- Morris Boulevardier$23.00
Morris single malt whisky, campari, sweet vermouth
- Rucola Negroni$25.00
Rucolino amaro, sweet vermouth
- Montenegro Negroni$22.00
Amaro montenegro, sweet vermouth
- Negroni Mexicana$25.00
Montelobos espadin mezcal, campari, antica formula
Bubbles & Pet-Nat
- Bandini Prosecco$14.00
Glera vesio, itl
- Yume Ambrosia Nat$14.00
Pinot noir ambrosia kalbarri wa
- Taittinger Brut Reserve Champagne$26.00
Chardonnay, pinot noir, pinot meunier reims, fra
White & Rosé
- Nick O'leary Haywood$17.00
Riesling canberra district, act
- Monte Tundo Soave Classica$14.00
Garganega soave, itl
- Shaw + Smith$16.00
Sauvignon blanc adelaide hills, sa
- Varney Wines 'Entrada'$15.00
Vermentino mclaren vale, sa
- Swinging Bridge 'Mrs Payten'$15.00
Chardonnay orange, nsw
- Mason Saint An Rose$17.00
Grenache provence, fra
Red
- Wolfe At The Door$17.00
Pinot noir tamar valley, tas
- Monte Tondo San Pietro Valpolicella Doc$17.00
Corvina soave, ita
- Fusion Chieti Superiore Doc$15.00
Sangiovese tuscany, ita
- Basker Range 'Bay Tree'$19.00
Red blend adelaide hill, sa
- Blood Moon 'Sturm'$17.00
Cab sav merlot
- Oliver's Taranga$15.00
Shiraz mclaren vale
Cicchetti
- Garlic And Lemon Marinated Olives$9.00
Kalamatas, manzanillo, green volos and wild koreiki olive (v, df, gf)
- Roasted Peanuts$7.00
(V, df, gf)
- Sicilian Anchovies, Ciabatta$9.00
(Df, gf)
- Panfocaccia, Confit Onion Butter$7.00
Morris signature house-made focaccia bread (v)
- Zucchini Flower Fritters, Saffron Aioli$20.00
(V)
Deli E Formaggio
- Prosciutto San Daniele$22.00
18 months aged prosciutto from italy 80gm (df, gf)
- Mortadella$18.00
Mortadella from bologna italy, 80gm (df, gf)
- Baked Tomino Cheese, Garlic And Thyme$18.00
A small wheel of cow's milk soft cheese from piedmont, baked to melt (v, gf)
Pre-Theatre
- Panfocaccia E Prosciutto San Daniele
18 months aged prosciutto, 40gm, signature housemade focaccia
- Zucchini Flower Fritters, Saffron Aioli
- 250g Bistecca, Chianti Jus
Mb4+ flank steak, red wine sauce (gf)
- Morris Lasagna
Signature lasagna, slow cooked bolognese ragú, ham, fiordilatte mozzarella
- Eggplant Involtini Spinach And Ricotta
Fried eggplant rolls, tomato sauce (v)
Others
- Campari$9.00
Served straight from the bottle with ice and a slice orange
- Zucchini Flower Fritters
Saffron aioli (v)
- Citrus Marinated Olives
- Spelt Panfocaccia
'W parmigiano & garlic butter
- Sydney Rock Oysters
'W vermouth mignonette
- Nduja Madeleine
Preserved lemon & guanciale
- Fried Baby Corn
Smoked cream, paprika powder
- Charred Asparagus
Hazelnut
- Seasonal Salad
Honey mustard dressing
- Skin On Chippies
Tomato salt
- Burrata
Sundried tomato sauce, pickle green tomatoes
- Charcuterie
Salumi, house made pickles
- Kingfish Tartare
Dashi creme, cumquat
- Rigatoni
Pumpkin, fried sage, parmesan
- Malfadine
Pork shoulder ragu, pecorino
- Spaghetti Vongole
Aglio olio
- Market Fish
Black garlic, truss tomatoes
- Mb5 Wagyu
Café de morris butter, sorrel
- Dark Chocolate
Pistachio, chantilly
- Semifreddo
Guava, strawberry, frozen pomegranate
- Formaggio