Bar Quattro
Unit 3/100 Bay Rd, Waverton NSW 2060
Bistro
Opening hours
| Mon | 15:00–22:00 |
|---|---|
| Tue | 15:00–22:00 |
| Wed | 15:00–22:00 |
| Thu | 15:00–22:00 |
| Fri | 15:00–22:00 |
| Sat | 15:00–22:00 |
| Sun | 15:00–22:00 |
Menu
Salads
- Goats Cheese & Beetroot$22.00
Rocket, goats cheese, beetroot walnuts & pear dressed in honey & lemon dressing
- Buffalo Caprese$24.00
Buffalo mozzarella, sliced tomato & basil served with olive oil, cracked black pepper (add-prosciutto di parma $6) (gf)
- Insalata Burrata$24.00
Medley of cherry tomatoes, served with croutons, fresh burrata & basil
Pasta
- Tagliatelle Funghi$26.00
Creamy mushroom sauce topped with parmesan & truffle oil
- Casarecce Ragu$28.00
Slow cooked lamb sauce topped with parmesan
- Penne Rigate$26.00
With nduja & fennel sausage pink cream sauce
- Linguine Mare$29.00
Prawns, scallops, squid, salmon & mussels in red sauce
- Homemade Pasta
Weekly sauce (monday to wednesday - ask our staff)
Pizza Rosso
- Margherita$24.00
Mozzarella & fresh basil
- Napoletana$25.00
Olives, anchovies, oregano & mozzarella
- Capricciosa$28.00
Ham, mushroom, olives, artichokes, boiled egg, prosciutto & mozzarella
- Diavola$26.00
Hot salami, olives, capsicum, bocconcini & mozzarella
- Smoked Parmigiana$26.00
Eggplant, smoked buffalo, garlic, basil & parmesan
- Quattro Formaggi$26.00
(Bianco option) gorgonzola, provolone, parmigiano & mozzarella
- Margherita Burrata$28.00
Mozzarella, basil & fresh burrata topped with olive oil
- Prawn & Chorizo$28.00
Prawns, chorizo, capsicum, onions, salsa verde & mozzarella
Pizza Bianco
- Prosciutto & Potato$28.00
Bocconcini, parmesan, potatoes, fresh rocket & prosciutto topped with truffle oil
- Tutti Funghi$26.00
Mushroom, truffle oil, cherry tomatoes & mozzarella
- Sausage Friarielli$26.00
Italian sausage, italian broccoli, onion, chilli & mozzarella
- Mortadella Fresca$29.00
Mortadella, pesto, semi sun-dried tomatoes, topped with fresh burrata, rocket & crushed pistachios
Nibbles
- Croquettes (5 Pieces)$16.00
Potato, jamon & mozzarella
- Chorizo Cipollatas$16.00
Grilled with aioli
- Spanish Gildas (2 Pieces)$16.00
Skewers of pickled peppers, onions & white anchovy or skewers of pickled pepper, olive, onion & salami
- Bowl Of Olives$10.00
Mixed italian olives
- Rosemary Potatoes$14.00
Crispy potato bites seasoned with rosemary, truffle & salt
- Arancini - Of The Day$16.00
Served on a bed of tomato sugo
- Baked Bocconcini (4 Pieces)$18.00
Bocconcini wrapped in prosciutto oven baked finished with fig jam & balsamic reduction
- Chorizo Saganaki$20.00
Baked feta & chorizo, served with crusty bread
- Vegetarian Antipasto$15.00
Pickled eggplant, grilled zucchini, mushrooms & yellow semi sun-dried tomatoes
- Spanish Anchovy Plate$18.00
Santona cantabria hand cut anchovies served with pecorino truffle butter & crusty bread
- Italian Cheese Plate$23.00
Selection of cheeses, served with crostini
- Italian Salumi Plate$23.00
Selection of italian cold meats, served with crostini
- Mixed Antipasto$49.00
Mixed plate of salumi, cheese & vegetables served with crostini
Mon & Tues Nights Special
- Pizza + Birra
- Pasta + Vino
- Steak + Chips
Antipasto
- Vegetables
Pickled eggplant, giardiniera, artichokes, & yellow semi sundried tomatoes
- Cheese
Classic black waxed english cheddar, fontina, gorgonzola served with seasonal fruit & honey
- Salumi
San daniele prosciutto, mortadella, cacciatore served with pickled vegetables & crostini
- Mixed Antipasto
Mixed plate of salumi, cheese & vegetables served with crostini
- Seafood Platter
Mixed plate of cold prawns, white anchovies on roasted capisum, octopus salad & smoked salmon crostini topped with salmon roe & marscapone cream