Barangaroo House

Opening hours

Menu

BARANGAROO HOUSE

• BARANGAROO HOUSE

  Sitting pretty by the water's edge where land meets water, you'll find our three-level hive buzzing day and night, each level with it's own unique dining and drinking adventure where outdoor space is our hero - soak in that Sydney sunshine with a cocktail in hand. We'll take you from day to night, all under one roof. Come play, we're waiting for you at the bar.

HOUSE BAR

• Https://Www.barangaroohouse.com.au/House-Bar-Menu
• HOUSE BAR

  Chilled escapism and sunny feels are the order of the day at House Bar. Set within a ripple of the water’s edge, spilling onto a spacious terrace, it’s your perfect perch for people watching. On-street level, House Bar proves lasting impressions are made from the ground – up. This is your go-to for laid-back weekend sessions, cold beers with friends or that after-work thing. House Bar will put you in a sunshine state of mind. Before you know it, those mellow vibes will take you from day to night.

• REKODO KATSU KANTEEN
• Snacks
• Hot Chips, Kewpie Mayo$12.00
• Crispy Eggplant, Kabayaki, Pickled Chilli$14.00
• Salt & Pepper Calamari, Yuzu Chilli Mayo$20.00
• Chicken Karaage, Sesame, Chilli Bean Sauc$18.00
• Crispy Chicken, Fresh Lime, Sesame$20.00
• Bowls
• Chicken Katsu Curry, Shredded Cabbage, Rice, Curry Sauce$25.00
• Sashimi Poke Bowl, Daikon, Avocado, Nori|$26.00
• Wagyu Donburi, Wagyu Tataki, Egg Daikon, Avocado, Nori$26.00
• Bang Bang Chicken Salad, Cucumber, Watercress, Cashews$22.00
• Add On

  chicken karaage 8 | avocado 5 | crispy eggplant 6 | wagyu tataki 10

• Sandos
• Chicken Katsu, Cabbage, Miso Hot Sauce$23.00
• Wagyu Menchi, Cabbage, Tonkatsu Sauce$23.00
• Prawn & Crab Katsu,Cabbage, Yuzu Mayo$23.00
• Mushroom Katsu Cabbage, Unagi Sauce$23.00

  Add chips+3

REKŌDO RESTAURANT & VINYL BAR

• Edamame, Nori Salt$10.00

  (d,v,ve,g,n,h)

• REKODO

  Spinning on Level 1 at Barangaroo House with a taste-making selection of top DJs playing all-vinyl sets, curated artists and more. A nod to Japanese listening rooms, Rekōdo (Japanese for 'record') blurs the line between food, drink and music to create an immersive restaurant and vinyl bar with a Japanese bent. We serve up Japanese-inspired dishes you can't get enough of, cocktails you'll want to order more of, and music you'll want to stay all night for. Mixing sound, drink and good times — the place to eat, drink and listen up at Rekōdo.

• SNACKS & RAW
• Smashed Cucumber, Shichimi, Sesame$11.00

  (d,v,ve,g,n,h)

• Sydney Rock Oysters, Lime$8.00

  (d,g,n,h)

• Papaya Rolls, Noodles, Chilli, Pineapple$12.00

  (d,v,ve,g,n,h)

• Tempura Zucchini Flower, Sweet & Sour Dashi$12.00

  (2pc) (d,v,ve,g,n,h)

• Cured Salmon, Citrus White Ponzu, Black Onion$24.00

  (d,g,n,h)

• Nori Tacos

  Yellowfin tuna, jalapeño (d,g,n,h) | $14 Hoisin jackfruit, pickled slaw (d,v,ve,g,h) | $12

• Wagyu Tataki, Green Koshu Ponzu, Egg Yolk$32.00

  (d,g,n,h)

• Sashimi On The Rocks$65.00

  tuna, salmon, kingfish, Hokkaido scallop Soy, wasabi, ginger (d,g,n,h)

• Bang Bang Chicken, Sesame, Chilli Bean Sauce$18.00

  (g,n,h)

• OMAKASE

  Leave it to us 75/95

SMOKE COCKTAIL MENU

• *
• COCKTAILS ON THE ROOFTOP

  Cocktails under the stars. We’re raising our glasses to new heights. With our cocktails being expertly reimagined to put flavour first. This balanced, innovative and unexpected menu is the result of much hard work, experimentation and curation. All ingredients are local, fresh and high quality. We’ve used techniques borrowed from the kitchen to get the most out of each and every one of them.

• SEASONAL COCKTAILS
• BERRY NUTTY$21.00

  Bombay Sapphire, Brookies macadamia, blackberry & raspberry soda, strawberry, citrus

• SALUTE$22.00

  Amaretto, Wild Turkey bourbon, native peach, honey, cinnamon, citrus

• EMERALD$23.00

  Four Pillars yuzu, wasabi, makrut lime, citrus

• RUBY GARABALDI$19.00

  Coconut Campari. grapefruit juice, agave

• ROTATIONAL COCKTAILS
• CAUGHT IN THE RAIN$22.00

  Plantation Dark, Bacardi Blanca, pineapple, makrut lime coconut & pandan foam

• ALL UP IN YO PALOMA$23.00

  Patron Silver, Italicus, jalapeño, cucumber, citrus

• VERTIGO$24.00

  Monkey Shoulder, cacao bitters, salted Lagavulin

• ROSEMARY'S BABY$23.00

  Bombay Sapphire, ginger, rosemary, chamomile, honey, citrus

• All Classic Cocktails Are Also Available Upon Request

VEGGIES | SALADS | NOODLES

• Wafu Salad, Shaved Cabbage & Carrot, Nori$12.00

  (d,v,ve,g,n,h)

• Steamed Rice, Ume$8.00

  (d,v,ve,g,n,h)

• Chilled Udon Salad, Wakame, Edamame, Sesame$16.00

  (d,v,ve,n,h)

• Sweet & Sour Brussels, Bulldog Sauce$14.00

  (d,v,ve,g,n,h)

• Hot Chips, Yang-Nyum Sauce & Kewpie$14.00

  (d,v,g,n,h)

• BBQ Pumpkin, Kombu Honey Soy, Shiso Vinaigrette$30.00

  (d,v,ve,g,n,h)

HOUSE BAR DRINKS

• WINE
• SPARKLING 125ML OR BOTTLE
• Chandon Brut NV

  125ML 16 | B 79

• Big Dreams Pet-Nat

  B 75

• Veuve Clicquot NV

  B 185

• Ruinart Brut NV

  B 255

• WHITE
• Dead Man Walking Rieslin

  G 14 | LG 24 | B 65

• El Desperado Pinot Grigi

  G 13 | LG 22 | B 60

• East Sauvignon Blanc

  G 12 | LG 20 | B 55

• Tyrell's Fiano

  G 15 | LG 26 | B 70

• Black Cottage Chardonnay

  G 15 | LG 26 | B 70

• SKINSY & ROSÉ
• Chateau Lulu Orange Wine

  G 14 | LG 24 | B 65

• Rameau D’or Petit Amour Rosé

  G 15 | LG 26 | B 70

• RED
• Untitled Pinot Noir Project

  G14 | LG 24 | B 65

• Alpha Box & Dice Grenache

  G 11 | LG 18 | B 50

• Jed Malbec

  G 12 | LG 20 | B 55

• Domaine Naturaliste Cab Sav

  G 15 | LG 26 | B 70

• Mojo Shiraz

  G 13 | LG 22 | B 60

• G - 150ML LG - 250ML B - 750ML
• COCKTAILS
• HOUSE BAR SIGNATURES
• Garden Of Eden$20.00

  Bombay Sapphire, peach, cocchi rossa, falernum, citrus

• Tommy’s Symphony$20.00

  Patron Silver, Lillet Blanc, Pineapple, citrus

• Pear Me Away$20.00

  Bacardi Blanca, Poire Williams, salted caramel, coconut, citrus

• CLASSIC COCKTAILS
• Espresso Martini$23.00
• Southside$23.00
• Mezcal Tommy's$23.00
• Classic Margarita$23.00
• Amaretto Sour$23.00
• Whiskey Sour$23.00
• Negroni$23.00
• Long Island Iced Tea$24.00

DRINK

• Big Ears Prosecco
• East Rosé
• El Desperado Pawn Pinot Grigio
• Left Bank Shiraz
• Sydney Lager Beer

DUMPLINGS & BAO

• Soft Shell Crab Bao, Pickles, Nahm Jim$18.00

  (n,h)

• Shiitake Mushroom XO Dumplings, Soy, Vinegar Dipping Sauce$20.00

  (v,n,h)

• Chicken & Prawn Gyoza, Brown Butter Soy$22.00

  (n,h)

• Crispy Pork Belly (100g), Yuzu Mustard, Cabbage, Pickles, Bao$28.00

  (4pc) (h)

SKEWERS

• Eggplant Skewer, Unagi Sauce, Sesame$10.00

  (d,v,ve,g,n,h)

• Yakitori Chicken, Spring Onion, Shichimi$14.00

  (d,g,n,h)

• Wagyu Skewer, Sour Tare$15.00

  (d,g,n,h)

• King Prawn, Yuzu Koshu Glaze$17.00

  (d,n)

MEAT & FISH

• Miso Blue Eye Cod, Ginger, Spring Onion$45.00

  (d,g,n,h)

• Charred Squid, Sudachi, Chilli Crunch$30.00

  (d,g,n,h)

• Charcoal Marinated Wagyu Steak, Wasabi, Pickled Ginger$34.00

  (d,g,n,h)

• Whole Snapper, Crying Tiger Sauce

  (d,g,n,h) MP

• Szechuan Lamb Shoulder, Numbing Chillies, Beansprouts, Pancakes$65.00

  (d,n,h)

• Wagyu Tomahawk, Yakiniku Bone Marrow Sauce

  (d,g,n,h) MP

DESSERT

• Raspberry & Shiso Ice Pop$11.00

  (d,v,ve,g,n,h)

• Strawberries & Cream Sando$15.00

  (v,n,h)

• Onigiri, Mango, Pandan$15.00

  (d,v,ve,g,n,h)

• Persimmon Sticky Toffee, Coconut Ice Cream$16.00

  (v,g,n,h)

JUKEBOX BOTTOMLESS AT REKŌDO

• EAT
• Okonomi-Temaki, Salmon Belly, Avocado
• Beef Tataki, Ponzu, Egg Yolk, Sour Tare
• Tempura Zucchini Flower, Sweet & Sour Dashi
• Chicken Teriyaki, Shimichi, Fries, Curry Salt

OMAKASE LARGE | 95

• Edamame, Nori Salt
• Charcoal Marinated Wagyu Steak, Tasmanian Wasabi, Pickled Ginger
• Tuna Tartar Taco, Avocado, Jalapeño
• Beef Tataki, Green Koshu, Ponzu, Egg Yolk
• Yakitori Chicken, Spring Onion, Schichimi
• Chilled Udon Salad, Wakame, Edamame, Sesame
• Pork Belly Bao, Yuzu Mustard, Cabbage, Pickles
• BBQ Pumpkin, Kombu, Honey Soy, Shiso
• Persimmon Sticky Toffee, Coconut Ice-Cream

LEVEL UP WITH COCKTAILS +35PP

• Watermelon Margarita

  Patrón Silver Tequila, DeKuyper watermelon, koyomi shochu, lime juice

• Seasonal Spritz | Scarlet

  Blood orange wine, yuzushu, shiso, kumquat, rhubarb, lime

• Mimosa

  Big Ears Prosecco, orange juice

OMAKASE

• OMAKASE SMALL | 75
• Papaya Rolls, Noodles, Chilli & Pineapple
• Cured Salmon, Citrus White Ponzu, Black Onion
• Wagyu Beef Skewer, Sour Tare
• Bang Bang Chicken, Sesame, Chilli Bean Sauce
• Octo-Dog, Wasabi Kewpie, Crispy Onion, Nori
• Steamed Rice, Ume

REKODO COCKTAILS

• MINI MARTINI$10.00

  Four Pillars Olive Leaf Martini

• PS40 X BIZZARRO STRAWBERRY AND YUZU SPRITZ$17.50

  Bizzaro Aperitif, Strawberry, Yuzu, Bubbles

• COCONUT & LYCHEE MOJITO$20.00

  Coconut Rum, Lychee, Mint, Citrus, Soda

• PANDAN COLADA$22.00

  Pandan Hennessy, Salted Coconut, Pineapple, Citrus

• EVIL MARGARITA$20.00

  Patron Reposado, Sesame Patron Blanco, Wasabi, Citrus

• MOONCAKE MARTINI$22.00

  Anther Mooncake Gin, Ine Mankai Red Rice Sake, Mirin

• SAKURA NEGRONI$23.00

  Four Pillars Bloody Shiraz Gin, Mancino Sakura Vermouth, Campari, Plum

• ONE MORE PLEASE$23.00

  Patron Silver, Yellow Chartreuse, Pear, Green Tea, Citrus

NON-ALC TIPPLES

• LYCHEE + YUZU SODA$14.50

  Lychee + fresh yuzu soda

• CRODINO SPRITZ$14.50

  The classic non-alc Italian aperitivo

• AMARETTO SOUR$14.50

  Lyre’s Amaretto, orgeat, lemon juice, whites

WINE & SAKE

• SAKE
• FRUIT INFUSED 75ML | 180ML | BTL
• Hombo Shuzo Green Tea Umeshu, Kagoshima$14.00
• Hombo Shuzo Brown Sugar Umeshu, Kagoshima$16.00
• Ota Shuzo Dokan Umeshu, Shiga$17.00
• Heiwa Shuzo Tsuru Ume Yuzushu, Wakayma$18.00
• Yoshinogawa Yuzushu, Niigata$15.00

LIGHT - FRAGRANT 75ML | 180ML | BTL

• Miyako - Bijin Shuzo 'Pink Label', Hyogo

  junmai, yamahai, genshu - honeydew, melon, mandarin | 15 | 37 | 155

• Kirei Shuzo ‘Mannen’ Junmai Ginjo (Nama Genshu), Hiroshima

  jumnai, ginjo, nama, genshu - rockmelon, fuji apple | 22 | 52 | 190

• Fukuchiyo Saga 'Nabeshima' Green Label Junmai, Saga

  jumnai - jasmine, honeydew, melon | 20| 48 | 185

• Sekiya Shuzo ‘Sake Sake’ Jumnai, Ginjo, Aichi

  jumnai, ginjo - citrus, mineral | 10 | 25 | 85

FRUITY - DRY 75ML | 180ML | BTL

• Kameman Genmaishu Brown Rice, Kumamoto

  junmai, genmaizake - cereal, dried apricot, caramel | 25 | 59 | 220

• Sekiya Shuzo ‘Houraisen Bi’, Achi

  junmai - cereal, candied pineapple | 34 | 78 | 290

• Tenzan Shuzo ‘Shichida’, Saga

  junmai, muroka - candied green apple, banana skin | 17 | 41 | 150

• Akishika Saga 'Pressed Moto', Osaka

  junmai, yamahai, muroka, nama, moto - sweet, candied pineapple, rice | 29 | 67 | 200

FULL - TEXTURAL 75ML | 180ML | BTL

• Sekiya Shuzo ‘Houraisen Beshi’, Aichi

  junmai - raw almond, mineral | 17 | 41 | 160

• Dewazakura 'Omachi', Yamagata

  jumnai, ginjo - lemon peel, raw almond | 21 | 50 | 200

• Tsukinokatsura Shuzo 'Iwai 80', Kyoto

  junmai, mu nōyaku - banana, fresh pineapple | 27 | 63 | 245

• Mukai Shuzo ‘Ine Mankai’ (Red Rice), Kyoto

  jumnai, genshu - cherry, oatmeal, hazelnut | 22 | 51 | 198

• Shata Shuzo ‘Tengumai Umajun’, Ishikawa

  jumnai - vanilla, pineapple | 11 | 27 | 90

RICH - COMPLEX 75ML | 180ML | BTL

• Mukai Shuzo ‘Natsu No Omoide’, Kyoto

  koshu - parmesan, raw mushroom, bitter chocolate | 17 | 41 | 197

• Shata Shuzo ‘Tengumai Kimoto Jukomi’, Ishikawa

  honjozo, kimoto, jikomi - shiitake, melon, hazelnut | 13 | 32 | 122

• Dewazakura Karesansui 10yo Junmai, Yamagata

  tokubetsu junmai - cocoa, raw rice, lanolin | 25 | 59 | 230

• Moriki Shuzo 'Tae No Hana', Mie

  junmai, kimoto, muroka, nama, genshu - rockmelon, cocoa, pineapple skin | 19 | 45 | 170

WINE

• FEATURED BY THE GLASS
• NV Big Dreams - 'Pet Nat' Adelaide Hills, SA

  14 | 75

• NV Bianca Vigna – Prosecco Veneto, IT

  15 | 75

• NV Veuve Clicquot – 'Brut' Champagne, FR

  32 | 185

• 21 Frankland Estate Alter Weg Riesling, Frankland River WA

  16| 75

• 23 La Violetta Pinot Gris+Amis, Great Southern WA

  17 | 85

• 22 Man O War Sauvignon Blanc, Waiheke NZ

  16 | 75

• 22 Year Wines Lotus Grillo, Mclaren Vale SA

  19 | 92

• 22 Breaking Ground Chardonnay, Hunter Valley NSW

  18 | 90

• 21 La Petite Mort VMR (Orange), McLaren Vale SA

  19 | 95

• 22 AIX-En-Provence, Provence FR

  18 | 85

• 22 Poppelvej Vicissitudes Of Life P/Noir, Adelaide Hills SA

  24 | 120 (chilled red)

• 22 Konpira Maru Over And Out Pinot Noir, Whitlands VIC

  17 | 80

• 23 Deliquente Nero D’Avola, Riverland SA

  14 | 70

• 21 Brave New Wine ‘El Rojo’ Tempranillo, Great Southern WA

  18 | 90

• 20 Smallfry Estate Shiraz, Barossa Valley SA

  18 | 90

SMOKE FOOD MENU

• SMOKE

  Rooftops and revelry, a match made in heaven. Smoke Rooftop sets the scene for the chic and delightfully cheeky. It’s all about the unforgettable good times that start when the sun is high and keep rolling until the moon takes its place. Claim your dim-lit spot for a dialled-up rooftop romance. We take great pride in our curated cocktail list and we’re always looking to take our cocktails to new and dizzying heights. Eat, drink and mingle; come for the cocktails, stay for the stars.

• SNACK
• NORI POPCORN$7.00

  6ea

• SAMBUCA OLIVES$12.00
• ROCK OYSTER, APPLE & KOMBU MIGNONETTE$8.00
• STEAK TARTARE, CURED YOLK, WONTON CRISPS$19.00
• SOURDOUGH FLATBREAD, TRUFFLE HONEY, RICOTTA$15.00
• CRISPY CHICKEN, SWEETCORN HOT SAUCE$21.00
• TUNA BELLY CRUDO, CAPER VINAIGRETTE$16.00

  (2PCS)

• HONEY-SOY PORK BELLY SKEWERS, WHISKY GLAZE$16.00

  (2PCS)

• CALAMARI FRITTI, YUZU MAY$20.00
• ARTISAN SELECTION OF CHARCUTERIE & CHEESES$45.00
• CURLY FRIES, AIOLI$13.00
• SWEET TOOTH$10.00

  Cherry & lemon verbena ice lolly

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