Bare Witness
30A Shoreline Dr, Rhodes NSW 2138
Restaurant · Breakfast restaurant
Opening hours
| Mon | 08:00–15:00 |
|---|---|
| Tue | 08:00–15:00 |
| Wed | 08:00–15:00 |
| Thu | 08:00–15:00 |
| Fri | 08:00–15:00 |
| Sat | 07:30–16:00 |
| Sun | 07:30–16:00 |
Menu
all day brunch
- Two Eggs Your Way$13.00
poached, scrambled or fried on toasted sourdough with pepe saya butter
- With 2 Sides$25.00
- With 3 Sides$30.00
- Breakfast Burger$23.00
fried egg, bacon, avocado, rocket leaves, american cheese, house made bbq sauce & aioli on milk bun served with hash brown
- Honey Butter Pancakes$25.00
house-made pancakes covered in honey maple sauce, walnut crumbs, bananas and strawberries, topped with whipped banana mascarpone and pepe saya butter
- Bw Benedict$25.00
layered potato cake topped with spinach, poached eggs and hollandaise sauce - served with your choice of smoked salmon, or bacon, or mushrooms or halloumi
- Avo Bruschetta$27.00
smashed avocado and peas served with a garden tomato salad, cucumber with balsamic dressing, whipped feta, poached eggs and house-made dukkah. Served with your choice of smoked salmon, bacon, mushrooms or halloumi
- Shakshuka$27.00
classic shakshuka with onsen eggs, roasted tomatoes, sujuk, chilli oil, labneh and house-made dukkah with house made sourdough
- Chicken Truffle Alfredo$26.00
housemade bucatini pasta served with chicken & mushroom, tossed in creamy truffle pecorino sauce
- Veggie Bowl$26.00
quinoa salad in a miso dressing with corn hummus, beetroot, carrot, roasted sweet potatoes, baby cucumber, avocado, falafel and radish - topped with crispy chickpeas, edamame and pickled cabbages
- Bw Fish Burger$28.00
house made fish patty with cantonese style tartare sauce, asian lime slaw, high-melt cheese and gherkins - served with chips
- Chicken Salad$25.00
sliced chicken served with baby cos and kale tossed in a wasabi mayo dressing with diced avocado, croutons, radish, caracara orange segments, cranberries, shaved parmesan and house made furikake
- Miso Salmon Soba$33.00
miso marinated salmon served on a soba noodle salad, dressed with sesame ponzu, snow pea sprout, edamame beans, orange segments, red radish, crushed cashew nets, spring onion & spicy crispy rice
- Xo King Prawn Pasta$36.00
fresh local grilled king prawns and prawn meat, cooked with xo lemon butter & white wine, served on our house made spaghetti with chillies, chives, pangrattato & bottarga
- Sausage & Green Mafaldine$26.00
house-made mafaldine with crumbed toulouse sausages, tossed in a vibrant cavolo nero sauce, finished with fermented chilli, parmesan and toasted breadcrumbs
- Steak & Eggs$38.00
250g mb3+ sirloin served with kimchichurri, crispy potatoes, two fried eggs & a microgreen salad
- Double Smash Wagyu Burger$27.00
double wagyu patty with american cheese, caramelised onions, cos lettuce, pickles, and bare witness burger sauce on a sesame seed milk bun, served with chips tossed in our sour cream and chives seasoning