Barlame Thai Restaurant

Opening hours

Menu

Fried Rice and Noodle

• Fried Rice Chilli Basil

  Fried rice with chilli & basil

• Crab Meat Fried Rice

  Fried rice crab meat with egg & shallot

• Barlame Fried Rice

  Fried rice with egg, onion, cherry tomato Chinese broccoli & shallot

• Pad Thai

  Thin rice noodle, egg, bean sprout, tofu, and peanut.

• Pineapple Fried Rice

  pineapple fried rice with egg & cashew nut

• Pad Kee Meow

  Thick flat rice noodles with chilli, basil, sweet soy sauce and vegetable.

• Pad Hokkien

  Hokkien noodles with mild chilli sauce, vegetables & egg

• Pad See Ew

  Thick flat rice noodle with egg, sweet soy sauce and Chinese broccoli.

• Laksa

  Thin rice noodle in yellow curry broth with fried tofu, bean sprouts, garnish with spring onion & fried onion.

Fish and Shellfish

• Lemongrass Fish

  Deep fried whole barramundi with lemongrass floss, served with chilli dressing.

• Crispy Fish And Mango Salad

  Deep fried whole barramundi with green mango, cashew nuts, red onion, shredded coconut & chilli jam.

• Garlic King Prawn

  King prawns cooked with butter and garlic sauce with steamed Chinese green.

• Four Season Fish

  Deep fried whole barramundi with spicy, sweet and sour sauce topped with fried Thai basil leaves.

Barlame Chef Special

• Pad Cha Talay

  Mixed seafood with fresh chilli, peppercorn, wild ginger and basil.

• Black Pepper Soft Shell Crab

  Crispy Soft shell crab topped with black pepper sauce with mixed vegetables.

• Ka Na Moo Krob

  Stir fried Chinese broccoli with chilli, garlic and crispy pork belly with oyster sauce.

• Crispy Chicken Cashew Nut And Chilli Jam

  Lightly battered chicken stir fried with sweet chilli jam, cashew, mushroom & capsicum

• Eggplant Moo Krob

  Crispy pork belly stir fried with soy bean, smoky eggplant and basil.

• Pad Snow Pea Goong

  Prawn stir fried with snow peas and mushroom.

• Crispy Pork Belly And Chilli

  House made chilli paste with crispy pork belly, green bean & capsicum.

• Salt And Pepper Soft Shell Crab

  Lightly battered soft shell crab cooked in barlame salt and pepper. Served with chilli sauce.

• Coconut King Prawn Curry

  King prawns cooked in mild yellow curry. (Without whole coconut)

Stir Fried

• L-Oyster Sauce (GF)

  Served with vegetables. Served with rice.

• L-Cashew Nut Sauce (GF)

  Served with onion, kidney bean, mushroom and sweet chilli jam. Served with rice.

• L-Chilli And Basil Sauce (GF)

  Served with green bean. Served with rice.

• L-Thai Style Satay Sauce (GF)

  Served mixed vegetables. Served with rice.

• Thai Style Satay Sauce

  With mixed vegetable.

• Cashew Nut & Sweet Chilli Jam

  With onion,mushroom and capsicum.

• Oyster Sauce

  With mixed vegetable.

• Smoky Eggplant

  Stir fry Smoky eggplant with mix vegetables, smoky eggplant, tofu, soy bean & basil

• Garlic And Pepper Sauce

  With steamed Chinese green.

• Chilli And Basil Sauce

  With onion, green bean & capsicum

• Pad Cha Vegetable And Tofu

  Stir fry mix vegetables and tofu with hot chilli, basil, wild ginger and peppercorn.

Curries

• L-Green Curry (GF)

  Slow cook green curry with Thai apple eggplant. Served with rice.

• L-Red Curry (GF)

  Very mild red curry with green bean and Thai apple eggplant. Served with rice.

• L-Panang Curry (GF)

  Thick mild panang curry with lime leave and basil. Served with rice.

Curry

• Panang Curry

  Thick mild Panang curry with lime leave and basil.

• Gang Gae

  Braised lamb in mild yellow curry garnish with fried onion & cherry tomato

• Roasted Duck Curry

  Roast duck cook in red curry with pineapple, lychee, and cherry tomato.

• Red Curry

  Very mild red curry with green beans, basil & chilli

• Massaman Beef

  Braised beef in mussaman curry with potato, garnish with cashew & fried onion.

• Green Curry

  Green curry with green beans, basil & chilli

Soup

• Tom Yum Soup

  Hot and sour soup with lemongrass and mushroom.

• Tom Kha Soup

  Galangal broth with coconut milk and mushroom.

Beverages

• Coke Zero

  Can of Coke Zero

• Sunkist

  Can of Sunkist

• Lemonade

  Can of lemonade

• Coke

  Can of Coke

• Solo

  Can of Solo

Salads

• BBQ Prawn Salad

  BBQ prawn with coconut, dry onion, cashew nut and mix salad.

• Chicken Larb

  Minced chicken mixed with chilli powder, roast rice powder, coriander, red onion, mint leaves and lime dressing.

• Tofu Green Mango Salad

  Deep fried tofu with green mango, cashew nut, dry coconut & Chilli Jam

• Yum Nua Yang (Thai Beef Salad)

  Beef Salad. Grilled beef sliced with red onion, roast rice powder, chilli jam and mixed salad.

• Barlame Papaya Salad

  Green papaya salad with crispy soft shell crab.

Entree

• Seafood Spring Roll

  Six pieces. Deep fried seafood spring roll served with plum sauce.

• Net Vegetable Spring Roll

  Six pieces. Deep fried netted veg spring roll served with plum sauce.

• Vegetarian Curry Puff (4pcs)

  Baked curry puff filled with sweet potato, carrot, corn & peas, cucumber relish

• Spring Roll

  Four pieces. Deep fried vegetarian spring roll with king mushroom.

• Prawn Cake

  Four pieces. Thai prawn and minced pork cake with plum sauce.

• Salt And Pepper Chilli Squid (Entree Size)

  Barlame salt and pepper squid served with chilli sauce.

• Fish Cake

  Four pieces. Thai fish cake with cucumber relish.

• Steam Dim Sim

  Four pieces. Chicken & Prawn dim sim with barlame special sauce.

• Panang Chicken Curry Puff (2pcs)

  Two pieces. Daily baked panang chicken curry puff sweet potatoes and cucumber relish.

• Prawn Dumpling

  Four pieces. Steamed prawn dumplings with barlarme sauce.

• Roasted Duck Roll

  Two pieces. Crispy duck with cucumber, shallot and hoisin sauce wrapped in pastry.

• Satay Chicken

  Four pieces. Marinated chicken tenderloin on skewer served with Thai style satay sauce.

Grilled

• BBQ Roasted Honey Duck

  Marinated BBQ duck with barlame honey and soy sauce.

• BBQ Pork

  Moo Yang. Marinated pork neck. Served with barlame tamarind sauce.

• BBQ Beef

  BBQ beef with Nam Jim jaew sauce, tamarind, roast rice powder, and chili.

• BBQ Chicken

  Marinated chicken thigh. Served with sweet chilli sauce.

Rice and Noodles

• L-Pad See Ew (GF)

  Thick flat rice noodle with sweet soy sauce and Chinese broccoli.

• L-Pad Kee Moaw (GF)

  Thick flat rice noodle with chilli, garlic, basil and vegetables.

• L-Pad Thai (GF)

  Thin rice noodle, bean sprouts and peanut and tofu.

• L-Bar La Me Fried Rice (GF)

  Fried rice with egg and shallot.

Noodle Soups

• L-Laksa Noodle Soup (GF)

  Rich and spicy curry coconut milk soup. Served with thin rice noodle.

• L-Tom Yum Noodle (GF)

  Mild and sour soup with lemongrass . Served with thin rice noodle.

Side Dish

• Steamed Green Vegetables

  Fresh Asian-style greens, steamed to perfection.

• Roti

  Plain Thai flatbread.

• Egg Fried Rice

  Flavourful rice dish with eggs.

• Satay Sauce

  Tangy and aromatic sauce inspired by traditional Thai flavours.

• Coconut Rice

  Per person.

• Jasmine Rice

  Per person.

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