BART Jr.
92 Pitt St, Redfern NSW 2016
Restaurant · Bar
Opening hours
| Mon | Closed |
|---|---|
| Tue | 16:00–23:00 |
| Wed | 16:00–23:00 |
| Thu | 16:00–23:00 |
| Fri | Closed |
| Sat | Closed |
| Sun | Closed |
Menu
MENU
- GREEN SICILIAN OLIVES$7.00
- ROSEMARY & GARLIC FOCACCIA$9.00
Fermented chilli butter
- TARAMASALATA$13.00
Lemon · trout roe · dill
- POTATO & MANCHEGO FRITTERS$15.00
Chèvre · ricotta · caramelised leeks · pecorino · smoked tomato sugo
- ANCHOVY TOAST$9.50
Charred sourdough · Bloody Mary butter · confit baby tomatoes · boquerone · Olasagasti anchovy · Aleppo pepper
- TUNA CRUDO$32.00
Ponzu · pickled onion · apple, kohlrabi & chive salsa · whipped wasabi cream · sesame · shiso
- ROASTED CARROT$25.00
Fresh herbs · Greek yoghurt · honey · harissa · coriander & fennel oil · pistachio
- ROASTED BULLHORN PEPPERS$25.00
Stracciatella · mint chutney · fried capers · dill oil
- SHEEP'S HALLOUMI$28.00
Rosemary honey butter · verjuice-roasted hazelnuts
- TROUT SKEWER$32.00
Ocean trout · smoked labneh · salsa verde · chilli oil · toasted sesame · cucumber · coriander
- GRILLED PORK LOIN$44.00
Parsnip purée · chimichurri · caramelised onion · pickled cauliflower · baby pickles
- CONCHIGLIONI$40.00
Duck ragù · fennel soffritto · pecorino · pangrattato
- LUMACA$38.00
Pork · onion & garlic · roasted fennel · lemon · cream · parsley · thyme · broccoli · pangrattato · pecorino
- PRAWN RISOTTO$44.00
Prawn · arborio rice · fennel soffritto · sun-dried tomatoes · mascarpone · pecorino · prawn oil · parsley · lemon zest
- WAGYU RUMP CAP$44.00
Roasted beef bone jus · salsa verde · garlic butter
SIDES
- COS SALAD$14.00
Apple · walnut · lemon dressing · pecorino · pangrattato
- SHOESTRING FRIES$12.00
Truffle · pecorino
FEED ME
- FEED ME$69.00
A selection of BART Jr. favourites designed to share.
- GREEN SICILIAN OLIVES
- POTATO & MANCHEGO FRITTERS
Ricotta · chèvre · pecorino · caramelised leek · smoked tomato sugo · garlic aioli
- TUNA CRUDO
Ponzu · pickled onion · apple, kohlrabi & chive salsa · whipped wasabi cream · sesame · shiso
- ROASTED CARROT
Fresh herbs · Greek yoghurt · honey · harissa · coriander & fennel oil · pistachio
- ROSEMARY & GARLIC FOCACCIA
Fermented chilli butter
- SHEEP'S HALLOUMI
Rosemary butter · burnt honey · verjuice · currants · hazelnuts
- WAGYU RUMP CAP
Roasted beef bone jus · salsa verde · garlic butter
- COS SALAD
Apple · walnut · lemon dressing · pecorino · pangrattato
TO FINISH
- YUZU SAKE
- Leche Flan$12.00