Basil Nut Asian Kitchen

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Chef Signature

• Tempura Soft Shell Crab - Small (I)
• Tempura Soft Shell Crab - Large
• Salt And Pepper Squid - Small(I)
• Salt And Pepper Squid - Large(I)
• Exotic Kulaway Seafood Curry *(I)

  King prawns, ling fillet and calamari in exotic seafood curry sauce with basil herb and spice cooked in whole kulaway nut.(Gluten free) note

• Grilled Eggplant Duck

  Sliced duck and green beans cooked in mild aromatic panang curry layered on Grilled eggplant, topped with Kamara' flakes.

• Bn Duo *(I)

  Tempura soft shell crab topped with stiry fry king prawns, egg and veggies in mild curry powder.(Gluten free) note

• Caramelized Chilli Fish(I)

  Tempura ling fillet glazed in BN\'s famous homemade caramelized three flavored chili sauce.

• King Prawn Clay Pot(I)

  King prawns and sliced pork belly cooked with glass vermicelli, ginger, coriander root, herb and spice. Slow cooked on clay pot.

• Chicken Jao

  Marinated Thai style grilled chicken served with duo sauce of sweet chili, chili lime and mint concoction sauce (Jao Sauce).

• Crispy Pork Belly

  Twice cooke succulent pork belly mesmerized in chili jam, lime and tamarind jus.

• Grilled Lamb Cutlet (Gf)

  Marinated grilled lamb cutlets on fresh avocado and chili jam salsa topped with fresh mint, cherry tomato and young coconut flesh. A true Asian with a Twist!

• Papaya Pok Pok(I)

  Famous Thai green papaya salad with king prawns mix in line juice, garlic chili, green beans, cherry tomato, carrot and peanut. Served with side of MOO PING on skewers.

• Red Curry Duck

  Reduction w tropical Fruit of Lychee. Pineapples and cherry tomato and all head basil

• Caramelized Chilli Fish(I)

  Tempura ling fillet glazed in BN famous Homemade caramelized three flavored chill sauce

• Red Curry With Chicken

  Creamy Thai red curry with coconut milk, gluten-free (GF)red curry paste, green peppercorns, green beans, red capsicum and fresh basil.

• Red Curry With Beef

  Creamy Thai red curry with coconut milk, gluten-free red curry paste, green peppercorns, green beans, red capsicum and fresh basil.

• Thai Red Curry With Prawns (I)

  Creamy Thai red curry with coconut milk, gluten-free red curry paste, green peppercorns, green beans, red capsicum and fresh basil.

Main Dishes

• Lemongrass Soy Roast Duck

  Sliced duck pan fried in lemongrass soy jus. Served on a bed of steamed greens.

• Cashew Nut

  Sliced chicken, beef, prawns or seafood breasted wok fried with carrot, mushroom, onion, shallots and cashew nuts. (Gluten Free) note

• Prawns And Snow Peas

  King prawn tossed on a flaming wok with carrot, snow peas, mushroom, shitake in light soy glazed with hint of garlic. (Gluten free)note

• Garlic Pepper Beef

  Marinated sliced rump wok fried with garlic pepper sauce serves me on a bed of steamed veggies. (Gluten Free) Note

• Fresh Chilli Tofu

  Slice fresh tofu wok fried with chilli, garlic, seasoned veggies, bamboo, mushrooms, onion and shallots. (Gultee free ( note)

• Peanut Chicken

  Sliced chicken break wok fried with seasoned veggie memorized in our homemade peanut sauce.

• Beef In Black Bean Sauce

  Marinated sliced rump wok fried with seasoned veggies in Chinese style black bean sauce.

• Bn Chicken And Prawn *(I)

  BN's famous chicken and prawns wok fried with chili garlic, seasoned veggies basil leaves and cashew nut.(Glutee Free) note

• Chilli Jam Roast Duck

  Wok fried sliced duck with chili jam, shitake, seasoned veggies and cashew nut.(Gluten free) note

• Sambal Chicken

  Wok fried sliced chicken breast with green beans, capsicum, lime leaves and pepper corn with chilli sambal paste.(Glutee Free) note

• Ginger Tofu Delight

  Sliced fresh tofu wok fried with seasoned veggies, mushroom, shitake, onion, shallots in light ginger and garlic sauce.(Gluten free) note

• Sweet And Sour Chicken

  Sliced chicken breast with seasoned veggies, cucumber, tomato, pineapple in Thai Style sweet and sour tomato puree.

• Sesame Beef

  Marinated sliced rump wok fried with seasoned veggies in light sesame soy jus.(Gluten free) note

• Musaman Curry

  BN's famous slow cooked musaman Beef curry with sweet Kumara and peanut.

• Mild Golden Chicken Curry

  Butterfly Chicken fillet slow cooked in mild golden curry sauce with sweet Kumara.

• Bn Fush Curry

  Fried ling fillet cooked in red curry sauce, peppercorn, galangal, seasoned veggies.(Gluten free) note

• Thai Green Curry (Gf)

  Sliced chicken, beef or seafood, veggies and basil in green curry.

• Larb Gai (Gf)

  Spicy chicken min Thai Salad.herb

• Prawn Mix Veggie

  King prawn work fried W mix vegetbles and osyter sauce.

Small Plates

• Vietnamese Rice Paper Roll

  Vietnamese rice paper rolled with fresh salad, carrots, cucumber, spring onion, coriander, mint, sprouts and rice vermicelli with choice of:

• Coconut And Almond Prawns (3)(I)

  Tempura king prawns coated with coconut and almond flakes served with sweet chili and citrus lime.

• Money Bag (4)

  Minced chicken, sweet turnips, vegetable, crushed peanut mixture wrapped in wonton pastry fried till golden crisps served with sweet chilli dip.

• Thai Fish Cake (4)(I)

  Famous Thai starters of blended fresh fish minced mix with red curry paste, egg, green beans, fresh lime leaves, herbs and spice. Served with sweet chilli sauce.

• Veggie Curry Puff (4)

  Sweet kumara, peas, corn and Spanish onion in coconut curry mixture wrapped with short crust pastry fried till golden crisps served with sweet chilli dipping.

• San Choi Bao (2)

  Famous Chinese style fresh and light starter of peaking duck meat wok fry with shitake, onions, button mushroom and water chestnut mixture. Served on fresh and crisps ice burg lettuce basket.

• King Prawn Spring Roll (3)(I)

  Fresh king prawn marinated in light oyster soy sauce with herb and spices wrapped with sweet potato wedge in fine pastry. Fried till golden crisp.

• Moo Ping (4)

  Marinated grilled pork neck threaded on skewers.

• Steamed Prawn And Scallop Dumplings(I) (4)

  With sweet soy dipping.

• Prawn And Veggie Gyoza (4)(I)

  Pan fried prawns, mix seafood and vegetable mixture fold in gyoza pastry. Served with teriyaki dipping sauce.

• Grilled 5 Spice Quail (2)

  With vermicelli salad and sweet chili dip.

• Steamed Dim Sim (3)(I)

  Homemade chicken and seafood steamed dim sim topped with snow crab meat. Served with sweet soy dipping.

• Sampler Plate (Per Person)(I)

  Money Bag, Fish Cake, Curry Puff,Vegetable spring Roll

• Veggies Roll (4)
• Crab Meat & Lychee Wonton(I)
• Chicken Skewers (3)
• Prawn Thai Crackers W Sweet Chilli Jam(I)
• Hat Yai Fried Chicken Wings

  Southern-style fried chicken with Crispy shallots and sweet chilli sauce,and aromatic Spices.Comfort food at its best.

• B.B.Q .Pork Buns
• Lard Tod ,Crispy Chicken Lard

  Deep-fried Thai-style minced chicken, seasoned with roasted rice powder, chili, fresh herbs, and lime.

Grill And Salad

• Crying Tiger

  Grilled marinated lean rump in red wine jus served on a bed of steamed veggies with chili tamarind dipping.

• Spicy Korean Bbq Pork

  Finely sliced pork in Korean style spicy marinate, BBQ with carrot and onion served on bed of vermicelli salad.

• Viet Beef Salad (Gf)

  Grill sliced rump in Viet stye dressing with sweet chili and crushed peanut.

• Thai Beef Salad (Gf)

  Grill sliced rump in Thai style chili, lime and herb dressing.

• Grilled Salmon Fillet (Gf)

  With a choice of teriyaki sauce or green apple salsa.

• Squid Salad Hot

Rice And Side Dishes

• Steamed Jasmine Rice - Small
• Steamed Jasmine Rice - Large
• Sticky Rice
• Asian Greens

  Wok fried with garlic oyster sauce.

• Steamed Seasoned Veggies (Gf)
• Pineapple And Prawns Fried Rice

  With sultanas.

• Peking Duck And Prawn Fried Rice(I)
• Tom Yam Chicken Fried Rice
• Nasi Goreng

  Indonesian spicy chicken fried rice served with fried egg.

• Plain Egg Fried Rice
• Steamed Brown Rice
• Plain Roti Bread - Each

  Indian flat bread, great condiment with curry dishes.

Soups And Noodles

• Tom Yum Prawn And Mushroom Soup (Gf) - Small(I)
• Tom Yum Prawn And Mushroom Soup(I) (GF) - Large
• Wonton Short Soup - Small(I)
• Wonton Short Soup - Large(I)

  home makes chicken and prawns wonton

• Malaysian Laksa Noodle Soup
• Pad Thai Noodle

  Stir fried noodles with egg. Ben curd sprout Fried onion and topped with crushed peanut (Gluten free) note

• Pad Se-Ew Noodle
• Singaroean Noodle *(I)

  Stir fried flat rice noodles with Chinese broccoli, egg

• Bn Gouy-Gai Noodle

  Traditional Chinese style wok fried minced chicken, shitake, diced tofu, dried shrimps and bean sprouts served on a bed of steamed flat rice noodle, sweet soy and chili lemon dressing.

• Pad Kee-Mao Chicken

  Stir fried flat rice noodles with Asian vegetables, egg and Chilli

Desserts

• Sticky Rice

  With Egg Custard.

• Pandan Tapioca Pudding

  With Coconut Flesh and coconut milk Homemade

• Black Sticky Pudding With Lychee

  Homemed with coconut milk

Chefs On Special

• Grill Scallop With Chilli Jam, ,In Ice Burg Lettuce(2)(I)

  Chilli jam, lime Dressing and sprinkle w crispy fried spring onions.

• Bbq Pork Buns (2)

  stream BBQ pork buns

• Bn Crispy Duck

  Whole Duck Breast, Crispy fried w Homemade,Honey sesame soy glazed served on Bed of Steamed Greens,

• Larb Gai

  Spicy chicken mince Thai salad (the key ingredient in Larb is Khao khun.it is Roasted glutinous rice that is ground into coarse powder)

• Thai Prawn Crackers(I)

  With sweet chili jam dipping

• Crisy Pork Wok Fried With Gailan

  Wok fried sliced Crisy Pork with chinese Broccolis,

• Basil King Prawn (Hot)(I)
• Green Prawn Curry
• Chill Basil Prawn

Drinks

• Whole Fresh Drinking Coconut
• Ice Coffee Or Ice Chocolate
• Soft Drinks

  375mL Cans.

• Ice Tea
• Lemon Lime Bitters
• Ginger Beer
• Still Or Sparkling Water

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