Bathers' Pavilion

Awards and lists

• Gourmet Traveller 2026 · Top 100 Restaurants ↗
• Good Food Guide 2027 · 2 🎩 ↗

Opening hours

Menu

Mains

• Grilled New Zealand Snapper$45.00

  Cherry tomatoes, chilli, capers, lemon, basil

• Char Grilled Ulladulla Swordfish$45.00

  Green beans, olive salsa, pistou dressing

• Battered Eden Flathead Fillets$44.00

  Peas, cos lettuce, hand cut chips, tartare, vinegar salt

• Roast New Zealand Ling Fillet$44.00

  Grilled peppers, black olive, herb mashed potato, rocket

• Steamed Port Phillip Bay Mussels$42.00

  With white wine, cream, dill, garlic & lemon, french fries

• Duck Confit$40.00

  Celeriac puree, pancetta, braised lentils

• Roast Chicken$39.00

  Crispy potatoes, green olives, lemon, herb dressing

• Slow Grilled 400g Lamb Forequarter Chop$46.00

  Mint salsa verde

Sides

• Beetroot & Orange Salad$18.00

  Labneh & balsamic

• 12 Hour Roast Carrots$15.00

  Burnt butter, dill yoghurt

• Charred Cauliflower Blossom$14.00

  Whipped herb ricotta

• Roast Dutch Cream Potatoes$15.00

  Macadamia aioli, crispy leeks

• Roast Butternut Pumpkin$15.00

  Romesco sauce, dried olive

• French Fries$14.00
• Broccolini$15.00

  Spinach, lemon olive oil

• Green Leaf Salad$13.00

  Lemon dressing

Cocktails

• Lemondrop$23.00

  Olive oil vodka, lillet blanc, cointreau, rosemary, lemon

• Kyoto Sour$23.00

  Four pillars yuzu gin, jasmine, melon, elderflower, lemon (contains egg white)

• Ume Spritz$21.00

  Osmanthus shocho, nigori umeshu, shiso, prosecco

• Milk & Honey$23.00

  Poire williams, harveys bristol sherry, burnt honey, orange blossom

• Rosita$23.00

  Reposado tequila, strawberry campari, cacao vermouth, plum, rose

• Bushman's Brew$21.00

  The gospel rye, coffee, wattleseed, earl grey banana cream, nutmeg

• The Botanists Greenhouse$22.00

  The botanist gin, mint, cucumber, rosemary, tonic

To Start

• Clyde River Rock Oysters
• Olives & Grissini$14.00
• Focaccia & Olive Oil
• Garlic Bread$14.00
• Tasmanian Bluefin Tuna Tartare$29.00

  Charred peppers, lemon, dried chilli, olive

• Fried Zucchini Flowers$27.00

  Ricotta, dill, pine nuts

• Fried Calamari$28.00

  Rocket, sesame salt, herb aioli (1)

• Chicken Liver Parfait$28.00

  Radish, cornichons, toasted baguette

• Grilled Fremantle Octopus$29.00

  Feta, chimichurri, potato crisp

• Prosciutto, Buffalo Mozzarella, Melon$32.00
• Grilled Mooloolaba King Prawns$34.00

  Garlic butter & aleppo pepper, aioli

• Crumbed Port Lincoln Sardine Ceasar Salad$28.00

  Baby cos, pancetta, ricotta salata

Pizza, Pasta

• Margherita Pizza$28.00
• Chorizo & Pepperoni Pizza$34.00

  Smoked mozzarella

• Prawn Pizza$36.00

  Zucchini, fior di latte, pesto & cherry tomato (a)

• Rotolo Pasta$39.00

  Mushroom, pumpkin, spinach & fontina cheese

• Pappardelle With Slow Cooked Beef Shin Ragu$42.00
• Bucatini$44.00

  Prawns, cherry tomato, lemon, pangrattato (a)

Steak Frites

• Lockyer Valley Black Onyx Rump 250g$48.00

  All served with herb & shallot butter, french fries

• Riverine Sirloin 220g$58.00

  All served with herb & shallot butter, french fries

Dessert

• Crème Caramel, Orange, Chantilly Cream$17.00
• Vanilla & Blackberry Sponge Cake, Yoghurt Parfait$19.00
• Strawberry Eton Mess, Rhubarb, Strawberry Sorbet, Coconut Mousse$19.00
• Chocolate Mousse Tartlet, Pistachio, Salted Caramel$19.00
• Banana, Chocolate & Sticky Date Pudding With Vanilla Ice Cream & Caramel$19.00
• Affogato$26.00

  Espresso, vanilla ice cream, biscotti with amaretto or frangelico

• Two Scoops Of Ice Cream Or Sorbet$16.00

  Berries

• Selection Of Cheeses$14.00

  Quince paste, lavosh, pear (l'artisan extravagant, cow's milk, white mould, victoria; cashel blue, cow's milk, blue mould, ireland; l'artisan fermier, cow's milk, semi-hard, victoria)

Sweet Bites

• Cookies$6.00

  Chocolate chip, anzac, gluten free brookie

• Biscotti$5.00
• Chocolate And Cherry Lamington$8.00
• Lemon Meringue Tart$8.00
• Vanilla Raspberry Choux$7.00

  (Nf)

Dessert Wine 90ml

• 2023 Margan Botrytis Semillon$21.00

  Hunter valley, nsw

• 2023 Mount Horrocks Cordon Cut Riesling$24.00

  Clare valley, sa

Fortified Wine 60ml

• Nv Chambers Rosewood Muscat$15.00

  Rutherglen, victoria

• Nv Warre's Warrior Port$14.00

  Oporto, portugal

Coffee / Tea

• Coffee / Tea$5.00

Tasting Menu

• Potato Scallop

  Seaweed, salt & vinegar

• Ulladulla Yellowfin Tuna Tart

  Sesame, fermented chilli

• Cured Sa Wild Kingfish

  Green onion, tomato, piel de sapo

• Chocolate Oyster Mushroom

  Yoghurt, pear, ginger

• Handmade Ravioli

  North qld king prawns, smoked tomato, shellfish bisque

• Roasted Nz Bass Grouper

  Kohlrabi, gem lettuce, smoked butter

• Westholme Wagyu Mbs 4-5

  Short rib, brassicas, fermented garlic

• Green Apple Sorbet

  Pine, elderflower, olive oil

• Manjari Chocolate

  Salted caramel, malt, roasted corn

Wine Pairing

• 2024 Sinapius Gruner Veltliner

  Pipers river, tas

• 2024 Surrau Gjola Rosato

  Sardinia, italy

• 2025 Domaine Simha 'Sanskrit' Chenin Blanc

  Derwent valley, tas

• 2023 Domaine Badoz 'Les Russots' Chardonnay

  Jura, france

• 2019 La Reserve De Léoville Barton St Julien

  Cabernet blend, bordeaux, france

• 2022 Castello Di Querceto Vin Santo

  Tuscany, italy

Dessert Wine By The Glass

• 2024 Handorf Hill Green Angel Gruner Veltliner$19.00

  Adelaide hills, sa

• 2021 Ridgeside Ice Wine Vidal$36.00

  Niagara peninsula, canada

• 2023 Cep By Cep Coteaux Du Layon$18.00

  Loire valley, france

• 2015 Château Roumieu Sauternes$32.00

  Bordeaux, france

To Share

• Chargrilled Aquna Murray Cod

  Fennel, chermoula

• 400g Yellowfin Tuna Steak

  Pickled vegetables, sauce poivre

• 500g Dry Aged Rangers Valley Onyx Sirloin On The Bone
• 800g Aged O'connors Premium Beef Rib Eye Mbs 3$75.00

Snacks

• Potato Scallop$9.00

  Seaweed, salt & vinegar

• Raw Yellowfin Tuna Tart$14.00

  Sesame, chilli, elderflower

• Fermented Potato Bread$14.00

  Whipped roe, dried roe

• Black Pepper Glazed Abalone$22.00

  Pork jowl, bay leaf

• Grilled Wagyu Intercostal$20.00

  Sourdough miso, mustard

• Porchetta De Testa$18.00

  Horseradish, plum

Appetisers

• A Selection Of Australian Finest Seafood$15.00

  With condiments

• Dylans Heirloom Cucumbers

  Whipped feta, apricot, lovage

• Cured Wild Kingfish

  Peach, green tomato, torch ginger

• 1824 Wagyu Beef Tartare

  Piquillo pepper, sunflower, yesterday's bread

• Handmade Agnolotti

  Truffled goats chevre, zucchini blossoms, walnuts, currants

• Sourdough Cavatelli

  Spanner crab, chestnut mushroom, egg yolk

• Steamed Mud Crab$10.00

  Dashi custard, crab head butter, celtuce

Non-Alcoholic Cocktails

• Lemon Myrtle Spritz$15.00

  Lemon myrtle cordial, lemon, soda

• Hibiscus Shore$15.00

  Seadrift wild hibiscus, lyres aperitif, rosella hibiscus, verjus, lime

• Lyre's G&T$14.00

  Lyre's dry london spirit, pink grapefruit, rosemary, tonic

• Lyre's Negroni$15.00

  Lyre's dry london spirit, lyre's italian orange, lyre's vermouth rosso

• Lyre's Espresso Martini$15.00

  Lyre's coffee liqueur, double espresso

• Peach Ice Tea$15.00

  Earl grey tea, peach, lemon

Beer & Cider

• Sydney Brewery$13.00

  Lager sydney, nsw

• Asahi Super Dry$13.00

  Lager japan

• Corona Extra$13.00

  Lager mexico

• Mountain Culture Beer Co. Balmoral Pale Ale$15.00

  Blue mountains, nsw

• Mountain Culture Beer Co. Indian Pale Ale$15.00

  Blue mountains, nsw

• Lord Nelson Three Sheets Pale Ale$15.00

  Sydney, nsw

• Burleigh Japan Black$14.00

  Dark ale burleigh heads, qld

• Burleigh Mid Tide$12.00

  Pale ale 3% burleigh heads, qld

• Heaps Normal Half Day$11.00

  Hazy ale 0.5% sydney, nsw

• Heineken Zero$11.00

  0% netherlands

• The Apple Thief$14.00

  Pink lady apple batlow, nsw

• Frank's$14.00

  Raspberry & pear franklin, tas

Others

• Cured Kingfish

  Peach, white radish, green tomato, torch ginger

• Wa Pink Snapper

  Green asparagus, laver, desert lime

• Smoked Wollemi Duck

  Cherry, radicchio, licorice root, pickled walnut

• Bathers' Salad

  Champagne

• Lemon Sorbet

  Yuzushu, olive oil

• Chocolate

  Hazelnut, pear, earl grey

• House Made Sourdough

  Cultured butter, malted barley

• Sydney Rock Oyster$8.50

  Finger lime & geraldton wax mignonette

• Black Pearl Oscietra Gold Caviar$98.00

  Potato, blini, cultured cream

• Seaweed Wafer, Wild Garlic And Sugar Bon Snap Peas,

  Kohlrabi and pea shell juices with apple marigold

• Snow Crab Fritter, Emulsion Of The Heads,

  Crown dill and cured pork fats

• Raw South Gippsland Aged Sirloin Of Beef In Coal Oil,

  Whipped sydney rock oysters and nasturtiums

• Kangaroo Valley Jerusalem Artichokes,

  Pickled muntries and yarrawa cheese, fenugreek and vinegars

• Thredbo River Trout In A Dashi Of The Bones,

  Broad beans, assorted mustards, aged garlic cloves

• Donnybrook Marron With Wax Flower Jelly,

  Smoked roe and buttermilk sauce

• Misty Valley Mushrooms With Mandalong Quail Egg,

  Manjimup truffle and mountain pepper

• Eden Bay John Dory With Kohlrabi And Emerald Ice,

  Sauce made from the roasted bones and lovage

• Aged Wollemi Farm Duck, Quandong And Smoked Beetroot,

  Ragout of the legs, preserved onion, pickled walnut, crispy

• Persimmon With Elderflower,

  Frozen fig leaf with malfroy's gold honey

• Meredith's Sheep's Yoghurt With Aerated Willyama Yuzu,

  Toasted bunya nut and alto lemon olive oil

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