Bay Leaf Spice - Indian Restaurant

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Rice

• Lamb Dum Gosht Biryani

  Aromatic rice and tender lamb, infused with spices and dum-cooked for a rich, flavorful biryani experience.

• Hyderabadi Vegetarian Pulao

  Vegetarian. Aromatic rice dish with vegetables and spices, offering a rich taste of Hyderabadi flavors. Vegetarian delight!

• Chicken Dum Gosht Biryani

  Dum-cooked rice and chicken, infused with spices for a rich, aromatic biryani experience.

• Basmati Rice

  Fragrant basmati rice, perfect as a side or base for your favorite dishes.

• Goat Dum Gosht Biryani

  Aromatic rice dish with goat, dum-cooked with spices for a rich, flavorful experience.

• Peas Pulao

  Fragrant rice dish with peas, delicately seasoned for a light and flavorful experience.

Seafood

• Goan Fish Curry

  Chunks of base marinated and cooked with spices and coconut milk tempered with curry leaves.

• Prawn Tikka Masala

  Tender prawns cooked with diced capsicum, onion, ginger and garlic with spices.

• Prawn Vindaloo

  Succulent prawns immersed in a rich, tangy vindaloo sauce.

• Prawn Malabari

  Tender prawns cooked in coconut cream and spices.

Accompaniments

• Mixed Pickle

  A tangy blend of assorted pickled vegetables, perfect for adding a zesty kick to any meal.

• Papadam

  Crispy lentil wafers, perfect as a light and crunchy accompaniment to any meal.

• Mango Chutney

  Sweet and tangy blend of mangoes and spices, perfect as a flavorful accompaniment.

• Raita

  Cool, creamy yogurt with fresh herbs and spices, perfect as a refreshing accompaniment.

• Punjabi Salad

  A vibrant mix of fresh vegetables and spices, offering a refreshing and tangy taste.

• Kachumbar

  Refreshing salad with cucumber, tomatoes, onions, and spices, perfect as a light accompaniment.

Vegetarian Curry

• Paneer Kadaiwala (V)

  Vegetarian. Cubes of cottage cheese cooked with diced capsicum, onion, tomatoes, chopped ginger, garlic and coriander tossed together with spices.

• Bombay Potato (V)

  Vegetarian. Golden potatoes sautéed with curry leaves, mustard seeds and a blend of spices.

• Sabzi Methi Malai (V)

  Vegetarian. Contains nuts,. Diced garden vegetables cooked in onion purée, almonds, methi fenugreek and laced with cream.

• Palak Paneer (V)

  Vegetarian. Paneer cubes cooked in spinach purée and spices.

• Dal Makhani (V)

  Vegetarian. Black lentils and kidney beans slow-cooked with Indian spices and finished with cream and butter.

• Shahi Kofta (V)

  Vegetarian. Contains nuts. Indian cottage dumplings stuffed with raisins and cooked in onion purée, almond and spices.

• Paneer Lababdar (V)

  Vegetarian. Contains nuts. Paneer pieces cooked in a tomato cashew gravy, enriched with butter, cream and a blend of spices.

• Baingan Ki Burani (V)

  Vegetarian. Diced potato and eggplant cooked with spices and topped with hung yoghurt.

Vegetarian Entrée

• Hara Bhara Kebab (V)

  Vegetarian. Two pieces. Mashed potato patties mixed with vegetables and spinach.

• Crispy Corn Bites (V)

  Vegetarian. Sweet corn kernels tossed in a light season batter, fried until crispy and golden crunchy on the outside, served.

• Samosa (V)

  Vegetarian. Two pieces. A triangle of pastry filled with mild spiced peas and potatoes.

• Honey Blaze Fries (V)

  Spicy, vegetarian. Golden fries and sautéed shallots tossed in a sweet-spicy honey chili sauce.

• Sev Batata Puri (V)

  Vegetarian. Crispy patty stuffed with black gram, potato, chopped onion, coriander, mint and tamarind chutney topped with fried vermicelli. (Not recommended for takeaway or delivery because it will get soggy).

• Green Crunch Bhaji (V)

  Vegetarian. There pieces. Spinach and onion fritters in a spiced gram flour batter, fried crispy and served with mint chutney.

Soft Drinks

• Mango Lassi

  Creamy blend of ripe mangoes and yogurt, a refreshing and sweet traditional Indian drink.

• Masala Chai

  Spiced tea blend with aromatic masala, offering a warm and comforting beverage experience.

• Still Water

  Pure, refreshing still water to quench your thirst.

• Sparkling Water

  Refreshing and crisp, perfect for a hydrating break.

• Sweet Lassi

  Refreshing yogurt drink with a hint of sweetness, perfect for a cool, creamy treat.

• Soft Drinks

  Refreshing selection of soft drinks to quench your thirst.

Non-Vegetarian Entrée

• Chicken Tikka

  Tender chicken pieces marinated in aromatic spices, served with a hint of smoky flavor.

• Murgh Malai Kebab

  Four pieces. Chicken morsels marinated in herbs, coriander, mint, garlic, cheese and then cooked in charcoal oven.

• Amritsari Macchi

  Boneless pieces of base fish flavoured with carom seeds, spices coated with chickpea flour and deep-fried.

• Seekh Kebab

  Lamb mince seasoned with ground spices, ginger, garlic rolled on skewer and cooked in charcoal oven.

• Tandoori Murgh

  Juicy chicken marinated in spices, cooked to perfection for a flavorful non-vegetarian entrée.

• Karara Jhinga

  Six pieces. Crispy fried green prawns dusted with semolina, carom seeds and ground spices.

• Chili Chicken

  Spicy. Crispy boneless chicken bites tossed in spicy chilli sauce, pepper, onion and capsicum.

• Masala Lamb Chops

  Two pieces. Tender lamb cutlets marinated with mustard oil, ginger, garlic and marinade.

Lamb and Goat Curry

• Lamb Badami

  Contains nuts. Diced lamb cooked in purée of onion and almonds with spices.

• Lamb Saag

  Diced lamb cooked with spinach sauce.

• Goat Masala

  Tender goat pieces infused with aromatic spices.

• Goat Pepper Fry

  Tender goat pieces are stir-fried with black pepper, curry leaves, onion and a blend of spices.

• Rogan Josh

  Diced lamb cooked in Kashmiri spices.

• Heritage Goat Curry

  Bone in goat pieces slow-cooked in a curry of spices, herbs and tomato gravy.

• Lamb Varutha

  Diced lamb cooked in dry coconut and peppercorn sauce.

Non-Vegetarian Curry

• Murgh Badami

  Contains nuts. Boneless chicken pieces cooked in onion and almond purée with ground spices.

• Chicken Lababdar

  Contains nuts. Tender chicken pieces simmered in a tomato cashew gravy. Finished with butter, cream and a blend of spices.

• Murg Tikka Masala

  Boneless pieces of chicken cooked with diced capsicum, onion, ginger, garlic and spices.

• Murg Dakshini

  Chicken morsels cooked in coconut sauce and curry leaves.

• Aam Ka Murg

  Boneless chicken cooked with garlic, mango purée and spices.

• Murgi Nilgiri

  Chicken morsels cooked in spinach purée and spices.

• Butter Chicken

  Chicken masala marinated and cooked in charcoal over finished in makhani sauce.

Desserts

• Gulab Jamun

  Sweet, syrup-soaked dumplings, a classic Indian dessert delight.

• Rasgulla

  Soft, spongy dessert made from chenna, soaked in sweet syrup for a delightful treat.

• Kesar Pista Kulfi

  Contains nuts. Creamy frozen dessert with saffron and pistachios, offering a rich, traditional Indian treat.

Breads

• Peshwari Naan

  Soft, fluffy naan filled with a sweet blend of nuts and raisins, perfect for pairing with your favorite curry.

• Roti

  Soft, unleavened flatbread, perfect for pairing with curries and savory dishes.

• Butter Naan

  Soft, fluffy naan brushed with rich butter, perfect for pairing with your favorite curry or dish.

• Cheese Garlic Naan

  Soft naan infused with melted cheese and garlic, perfect for pairing with your favorite curry.

• Plain Naan

  Soft, fluffy naan bread, perfect for pairing with your favorite curry or dish.

• Cheese Naan

  Naan stuffed with melted cheese, offering a delightful blend of flavors in every bite.

• Garlic Naan

  Soft, warm naan infused with aromatic garlic, perfect for pairing with your favorite dishes.

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