Beijing Eatery

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Dessert

• Deep Fried Pumpkin Pancake (3)

  Deep-fried pumpkin pancakes, typically filled with a sweet red bean paste, served in a set of three.

• Sweet Potato In Hot Toffee

  Sweet potatoes coated in a glossy hot toffee sauce, offering a delightful contrast of textures and a deep, caramelized sweetness.

• Sesame Rice Balls In Fermented Rice Soup

  Sesame rice balls in a sweet, slightly tangy fermented rice soup, typically includes glutinous rice and sesame filling.

• Deep Fried Sesame Balls (6)

  Deep fried sesame balls, encrusted with sesame seeds and typically filled with a sweet red bean paste.

Entree

• Shanghai Pork Wonton In Chilli Oil (8)

  (Spicy).

• Fried Peanuts

  Fried peanuts, lightly seasoned and deep-fried to achieve a crunchy texture.

• Shallot Pancake

  Crispy Chinese pancake folded with shallots, pan-fried to achieve a golden exterior.

• Egg & Chives Pancake

  Pan-fried pancake filled with eggs and fresh chives, offering a savory taste.

• Deep Fried Vegetable Spring Rolls (4)

  Vegetarian.

Drinks

• Lemon Tea

  Black tea infused with fresh lemon, often sweetened to enhance the zesty citrus flavor.

• Soy Milk

  Rich and creamy plant-based milk made from whole soybeans.

• Soft Drinks

  Selection of sodas including Coke, Diet Coke, and Sprite.

• Chinese Tea

  A traditional beverage made from steeping dried tea leaves, offering a variety of flavors such as green, black, oolong, or jasmine.

• Calpis Water

  A non-carbonated soft drink, originally from Japan, typically includes a sweet and slightly tangy flavor.

• Plum Juice

  A refreshing drink made from plums, often sweetened with sugar to enhance its natural tartness.

• Herbal Tea

  A soothing blend of aromatic herbs steeped to create a calming tea.

• Coconut Juice

  Natural coconut juice, often enjoyed for its refreshing qualities and subtle sweetness.

• Special Orange Juice

  Freshly prepared orange juice, enhanced with a unique blend of citrus for a special twist.

Cold Dish

• Pork Leg With Garlic Sauce

  Thinly sliced pork leg, typically served cold, dressed in a robust garlic sauce, often accompanied by a blend of spices and herbs for added depth.

• Cooked Beef Tripe In Beijing Style

  Beef tripe prepared in a traditional Beijing style, typically involves a blend of spices and seasonings unique to the region.

• Sliced Beef & Ox Tongue In Chilli Sauce

  (Spicy).

• Deep-Fried Stinky Tofu

  (Vegetarian).

• Chinese Bbq Chicken

  Marinated in a Chinese BBQ sauce, this cold chicken dish typically includes a mix of spices and seasonings, offering a unique and savory taste.

• Chopped Cucumber Mixed With Vinegar & Chilli Oil

  (Spicy).

• Black Fungus Salad

  Black fungus salad combines thinly sliced black fungus with a dressing of soy sauce, vinegar, and a hint of chili oil, garnished with slivers of fresh cilantro and sesame seeds.

• Spicy Shredded Potato

  (Spicy).

• Steamed Chicken With Chilli & Peanut Sauce

  (Spicy).

• Shredded Tripes With Chilli Oil

  (Spicy).

• Tofu With Preserved Egg

  (Vegetarian).

• Bean Noodles & Shredded Chicken

  With chilli & peanut oil, (Spicy).

• Shredded Pork Ear With Chilli Oil

  (Spicy).

• Pork Cheek In Minced Garlic Sauce

  Thinly sliced pork cheek served with a minced garlic sauce, often accompanied by scallions and cilantro for added freshness.

• Shredded Pork Tongue With Chilli Oil

  (Spicy).

Vegetable

• Salt & Pepper Mushroom

  (Vegetarian).

• Mixed Vegetable With Pancake

  (Vegetarian).

• Deep Fried Eggplant

  Topped with minced pork in sweet & chilli sauce. Served with steam bun.

• Stir Fried Lettuce In Oyster Sauce

  (Vegetarian).

• Stir Fried Pak Choy With Garlic Sauce

  (Vegetarian).

• Stir Fried Broccoli With Garlic Sauce

  (Vegetarian).

• Potato & Spam In Dry Pot

  (Vegetarian).

• Home Style Tofu

  (Vegetarian).

• Salt & Pepper Tofu

  (Vegetarian).

• Scrambled Egg With Tomato

  (Vegetarian).

• Stir Fried Green Beans With Dry Chilli & Minced Pork

  Green beans and minced pork stir-fried with dry chilli, typically includes garlic and hints of soy.

• Scrambled Egg With Chives

  (Vegetarian).

• Salt & Pepper Eggplant

  (Vegetarian).

• Stir Fried Mixed Vegetable

  (Vegetarian).

• Stir Fried Cabbage With Bean Sauce

  (Vegetarian).

• Mapo Tofu

  (Vegetarian, Spicy).

• Deep Fried Eggplant , Potato & Capsicum

  (Vegetarian).

• Stir Fried Shredded Potato With Green Chilli

  (Vegetarian, Spicy).

• Stir Fried Sour & Spicy Shredded Potato

  (Vegetarian, Spicy).

Seafood

• Sizzling King Prawn With Garlic

  King prawns quickly seared and served sizzling with a robust garlic sauce, embodying a delightful harmony of textures and aromas.

• Stir Fried Fish Meat Gluten With Broccoli

  Fish meat gluten and broccoli, stir-fried, typically includes a savory sauce to complement the textures.

• Deep Fried Whole Fish In Sweet & Sour Sauce

  Whole fish deep-fried until crisp, typically served with a sweet and sour sauce that may include pineapple, bell peppers, and onions.

• Deep Fried Prawn With Salted Egg Yolk

  Deep-fried prawns are coated in a rich, salty egg yolk mixture, creating a unique and savory seafood experience.

• Bbq Fish With Chilli Sauce

  (Spicy).

• Salt & Pepper Squid

  Deep-fried squid, seasoned with salt and pepper, typically includes onions and a hint of chili for a spicy touch.

• Stir Fried Clams With Hot Chilli

  (Spicy).

• Sweet & Sour Fish

  Fried fish fillet, accompanied by a blend of pineapples, bell peppers, and onions, all enveloped in a homemade sweet and sour sauce.

• Salt & Pepper Prawn

  Prawns, seasoned with salt and pepper, often accompanied by onions and bell peppers, lightly battered and fried.

• King Prawn With Sichuan Chilli Sauce

  (Spicy).

• Boiled Fish Fillet In Hot Chilli Sauce

  (Spicy).

• Sweet & Sour Prawn

  Battered prawns, typically served with a tangy sweet and sour sauce, accompanied by pineapple, bell peppers, and onions.

• Salt & Pepper River Prawn

  River prawns seasoned with salt and pepper, typically includes diced onions and a hint of chili for a slightly spicy finish.

• Braised Hairtail

  Hairtail fish slowly braised with soy sauce, ginger, and garlic, typically accompanied by scallions and mushrooms.

• King Prawn With Mixed Vegetables

  King prawns stir-fried with a vibrant selection of mixed vegetables in a subtle sauce.

• Boiled Fish Fillet

  With pickled vegetable in sour soup.

Chicken

• Curry Chicken

  Tender chicken pieces in a rich curry sauce, served over steamed white rice and garnished with fresh cilantro.

• Honey Chicken

  Tender chicken pieces glazed with a sweet honey sauce, garnished with fresh green onions.

• Three Cup Chicken

  Traditionally prepared with equal parts soy sauce, sesame oil, and rice wine, this dish features chicken, ginger, garlic, and basil for a rich, aromatic flavor.

• Deep Fried Chicken In Sichuan Style

  (Spicy).

• Stir Fry Chicken With Chilli

  (Spicy).

• Deep Fried Chicken With Hot Chilli

  (Spicy).

• Braised Chicken With Potato & Green Pepper

  Served with noodles.

• Crisp Chicken With Sweet & Chilli Sauce

  Deep fried chicken coated in a crispy batter, served with a sweet and spicy chilli sauce.

Pork

• Fried Pork In Scoop

  Crispy pork, deep-fried and served in a traditional sweet and sour sauce, typically includes pineapple for a tangy flavor contrast.

• Stir Fried Pork Tripe

  Quickly cooked with high heat, this dish includes thinly sliced pork tripe, often accompanied by vegetables and seasoned with soy sauce.

• Stir Fried Pork Kidney

  Sliced pork kidney stir-fried with a blend of vegetables and spices, typically includes tree mushrooms, snow peas, and pickled peppers.

• Braised Pork Belly With Quail Eggs

  Tender pork belly and quail eggs braised with a blend of spices, typically featuring a savory soy sauce base.

• Stewed Pork Ribs With Green Bean & Potato

  Pork ribs slowly stewed with green beans and potatoes, typically includes a savory sauce.

• Stir Fried Pig Heart, Tripe & Tongue

  Stir-fried pig heart, tripe, and tongue with traditional Chinese spices, offering a blend of textures and flavors.

• Stewed Pork Belly With Vermicelli & Cabbage

  Pork belly stewed with vermicelli and cabbage, typically includes a mix of spices and herbs for a balanced flavor profile.

• Stir Fried Pickled Cabbage , Pork & Vermicelli

  Stir-fried vermicelli with pork and pickled cabbage typically includes thin rice noodles tossed with savory pork slices and tangy pickled cabbage.

• Shredded Pork In Sweet Bean Sauce

  Served with pancake.

• Sweet & Sour Pork

  Tender pork pieces in a tangy sweet and sour sauce.

• Stir Fried Pork

  With scrambled egg & black fungus.

• Stir Fried Pickled Cabbage & Pork Belly

  Stir-fried pork belly with pickled cabbage, typically includes a mix of seasonings to enhance the flavors of the pickled vegetables and pork.

• Stir Fried Pork With Sweet Chilli Sauce

  Stir-fried pork with sweet chili sauce combines thinly sliced pork, stir-fried and coated in a vibrant sweet chili sauce, often accompanied by mixed vegetables.

Duck

• Dry Pot Duck Feet

  Dry pot duck feet typically includes duck feet stir-fried with a mix of spices, garlic, onion, and chili peppers, offering a bold and spicy flavor profile.

• Dry Pot Duck

  Stir-fried duck with a spicy mix of vegetables typically including bell peppers, onions, and lotus, served in a dry, sauceless style.

Beef & Lamb

• Boiled Beef In Hot Chilli Oil

  (Spicy).

• Deep Fried Beef Fillet With Chilli & Peanuts

  Deep fried beef fillet, tossed with chillies and peanuts, typically includes a blend of savory spices.

• Braised Beef Brisket With Tomato & Onion

  Slow-cooked beef brisket typically includes tomatoes and onions, resulting in a tender and richly flavored dish.

• Stir Fried Beef Tendons With Green Chilli

  (Spicy).

• Braised Beef Brisket With Potato

  Slow-cooked beef brisket and potatoes, typically includes a savory blend of spices and herbs.

• Stir Fried Beef & Prawn

  Sliced beef and prawns stir-fried with a selection of vegetables, typically including onions and bell peppers, in a savory soy-based sauce.

• Beef Tripe In Hot Chilli Sauce

  (Spicy).

• Stir Fried Beef Tongue With Green Chilli & Bamboo

  (Spicy).

• Braised Beef Tendons

  Braised beef tendons slowly cooked to achieve a tender texture, typically includes a savory sauce.

• Mongolian Lamb Chops

  Mongolian lamb chops with options for meat temperature ranging from rare to well done.

• Mongolian Beef

  Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

• Stir Fried Bull Penis

  Sliced and stir-fried with a blend of traditional Chinese spices and vegetables, typically including onions and bell peppers in a savory sauce.

• Stir Fried Beef Tongue With Cumin Seed

  Beef tongue stir-fried with cumin seeds, typically includes onions and bell peppers, seasoned with a mix of Chinese spices.

• Stir Fried Beef With Shallot

  Sliced beef stir-fried with shallots, following a traditional method for a simple yet appealing dish.

• Stir Fried Beef With Cumin Seed

  Beef stir-fried with cumin seed typically includes onions, bell peppers, and a blend of Chinese spices for a savory and slightly spicy taste.

• Stir Fried Sliced Lamb With Cumin Seed

  Sliced lamb stir-fried with cumin seeds, typically includes onions and bell peppers, seasoned with a mix of spices for a distinctive taste.

• Stir Fried Beef With Green Chilli

  (Spicy).

• Stir Fried Lamb With Shallot

  Lamb stir-fried with shallots, typically involves thinly sliced lamb quickly cooked with shallots in a light sauce.

• Beef & Enoki Mushroom With Sour Spicy Soup

  (Spicy).

• Mongolian Lamb

  Mongolian lamb with options for meat temperature ranging from rare to well done.

• Stir Fried Lamb Offal With Green Chilli

  (Spicy).

• Sizzling Beef With Black Pepper Sauce

  Sliced beef tenderloin sautéed with onions and bell peppers, enveloped in a rich black pepper sauce, served on a sizzling hot plate.

Rice & Noodle

• Vegetarian Stir Fried Noodle

  (Vegetarian).

• Chicken Fried Rice With Pineapple

  Wok-fried rice combined with tender chicken pieces and sweet pineapple, typically includes eggs, peas, and carrots.

• Yang Zhou Fried Rice

  Yang Zhou fried rice combines shrimp, BBQ pork, egg, and mixed vegetables, all stir-fried with rice.

• Egg Fried Rice With Chinese Sausage

  Stir-fried rice with eggs and slices of Chinese sausage, typically includes peas, carrots, and green onions.

• Steamed Rice

  Soft and fluffy white rice, cooked to perfection.

• Fried Rice With Egg

  Stir-fried rice with scrambled eggs, often accompanied by finely chopped vegetables and seasoned to enhance taste.

• Stir Fried Noodle With Chicken

  Stir-fried noodles with chicken typically includes a mix of vegetables such as bean sprouts, carrots, and onions, combined with tender chicken pieces.

• Stir Fried Noodle With Duck

  Stir-fried noodles combined with tender duck pieces, typically includes vegetables and a savory sauce.

• Stir Fried Noodle With Pork & Vegetable

  Wheat noodles stir-fried with pork and a medley of seasonal vegetables, typically including carrots, onions, and leafy greens in a savory sauce.

• Stir Fried Noodle With Beef

  Noodles stir-fried with sliced beef, typically includes vegetables such as onions and bean sprouts, seasoned with soy sauce.

• Kimchi & Sliced Beef Fried Rice

  Rice stir-fried with spicy, fermented kimchi and thinly sliced beef, typically includes eggs and green onions.

• Spicy Beef Fried Rice

  (Spicy).

• Special Fried Rice

  Wok-tossed fried rice featuring shrimp, BBQ pork, chicken, and a mix of vegetables, typically includes peas, carrots, and egg.

• Shredded Duck Fried Rice

  Shredded duck fried rice combines wok-tossed rice with shredded duck, eggs, and a mix of seasonal vegetables, typically garnished with spring onions.

• Fried Pancake With Shredded Pork

  Shredded pork and Chinese pancakes, typically stir-fried together with a mix of vegetables such as cabbage and carrots, and often seasoned with soy sauce.

• Roasted Duck Noodle Soup

  Roasted duck and egg noodles served in a savory broth with a selection of vegetables.

• Wonton Noodle Soup

  Savory broth with delicate wontons and noodles, a comforting and classic choice.

• Vegetarian Noodle Soup

  (Vegetarian).

• Stir Fried Noodle With Lamb

  Stir-fried noodles with tender slices of lamb, typically includes vegetables and a savory sauce.

• Chicken Noodle Soup

  Chicken broth with tender noodles and pieces of chicken.

• Braised Beef Noodle With Spicy Soup

  (Spicy).

Rice Topped with Special Dishes

• Roasted Duck With Rice

  Tender roasted duck atop steamed rice, often accompanied by a light soy-based sauce.

• Braised Beef Brisket With Rice

  Slow-cooked beef brisket, typically includes a savory sauce, served over steamed rice.

• Kimchi & Sliced Beef With Rice

  Sliced beef and kimchi served over rice, this dish combines fermented cabbage with tender slices of beef for a savory experience.

• Braised Tofu With Rice

  (Vegetarian).

• Kung Pao Chicken With Rice

  Stir-fried chicken, peanuts, and vegetables in a spicy Sichuan sauce, served on rice.

• Stir Fried Eggplant With Bean Sauce With Rice

  (Vegetarian).

• Sweet & Sour Pork With Rice

  Deep-fried pork, onions, carrots, and pineapple, coated in a tangy sweet and sour sauce, served atop rice.

• Mongolian Beef With Rice

  Sliced beef and vegetables, stir-fried in a mildly spicy Mongolian sauce, served over a bed of rice.

Pancake & Rolls

• Roasted Chicken Rolls

  Roasted chicken encased in a crispy spring roll wrapper, typically includes cabbage and carrots with a hint of soy sauce.

• Roasted Duck Rolls

  Roasted duck rolls are delicately wrapped with succulent roasted duck and typically include cucumber and spring onions, offering a harmonious blend of textures and flavors.

• Shredded Potato Rolls

  Thinly shredded potatoes rolled in a delicate pancake, typically includes a blend of light spices and herbs for a subtle yet distinct taste.

• Scrambled Egg With Chive Rolls

  Scrambled eggs and chives rolled in a delicate pancake, offering a simple yet classic flavor combination.

• Salted Egg Yolk Burger

  A burger featuring a rich salted egg yolk, typically paired with a soft bun, and may include lettuce and tomato for freshness.

• Donkey Burger

  Ground turkey patty served between pancake buns, typically includes a blend of spices and sauces to enhance flavor.

• Chinese Pork Burger

  Marinated pork shoulder nestled within a soft, warm bun, offering a simple yet satisfying take on traditional Chinese flavors.

• Braised Pork Rolls

  Slow-cooked pork, typically wrapped in a delicate pancake, may include a blend of savory sauces and spices for added depth.

• Braised Beef Burger

  Tender braised beef nestled in a soft bun, typically includes lettuce, tomato, and onion, complemented by a savory sauce.

Soup

• Salmon Head & Tofu Soup

  (Vegetarian).

• Dough Ball & Vegetable Soup

  (Vegetarian).

• Enoki Mushroom & Seasonal Vegetables Soup

  (Vegetarian).

• Seaweed & Egg Soup

  (Vegetarian).

• Sour & Spicy Soup With Shredded Pork & Tofu

  A tangy and spicy broth with shredded pork, tofu, and mushrooms, garnished with green onions.

• Chicken & Sweet Corn Soup

  Diced chicken and sweet corn in a thickened broth, often enriched with egg for added texture.

Dumplings

• Pork, Chive & Prawn Dumpling (10)

  Handmade dumplings filled with a mix of pork, chives, and prawn, offering a blend of flavors.

• Lamb & Onion Dumpling (10)

  Handmade dumplings filled with a savory mix of lamb and onion.

• Pork & Fennel Dumpling (10)

  Juicy pork and aromatic fennel encased in delicate dumpling wrappers, pan-fried to a golden crisp. Ten pieces.

• Chicken & Corn Dumpling (10)

  Handmade dumplings filled with a savory blend of chicken and sweet corn, gently steamed to perfection.

• Beef & Onion Dumpling (10)

  Handcrafted dumplings filled with a blend of minced beef and onions, offering a traditional taste.

• Pork & Chinese Cabbage Dumpling (10)

  Juicy pork and Chinese cabbage encased in delicate dumpling wrappers. Ten pieces per serving.

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