Bellevue Woolloomooloo

Name: Bellevue Woolloomooloo
Address: Unit 2/6F Cowper Wharf Roadway, Woolloomooloo NSW 2011, NSW, AU

French, Greek & SpanishWoolloomoolooFrom A$60 ppGoogle 4.3 · 249 reviews

Unit 2/6F Cowper Wharf Roadway, Woolloomooloo NSW 2011

French restaurant · Bar

Google: A$60–160 pp (84 reports)

Set menu pp $125–$160

Opening hours

Freshly “Minute Shucked” (A) Sydney Rock Oyster Day Selection$7.00
Yuzu crème fraÎche, acidic semillion mignonette
Red Wine Cured Yellowfin Tuna Tataki (A)$28.00
Niçoise condiments, truffle
Tanche King Fish Sashimi (A)$30.00
Lightly spiced, sweet pickled radish, chervil
Ranger's Valley Angus Tartar “Raviolo” Daikon$35.00
Caramilised pears, chive oil
Shasimi Platter Of The Day “Market Select” (M)$86.00
Small Platter

Wagyu Truffle Croquettes$6.50
Wasabi aioli, red shiso
Japanese Eel And Foie-Gras Gremolata Tartlets (I)$9.00
Yuzu Gremolata, cream of soy –
Potato Pillow$17.00
Apple rémoulade, avruga caviar
Pork Belly Bites (Plate)$25.00
Sweet spicy ponzu, sesame eggplant
Goat Cheese & Herbs Tartlets$8.00
Caramelised pears
Petite Avocado Tarte$8.00
Confit of tomatoes, preserved lemon
Crab Croquettes (3 Pcs)$18.00
Bonito, wasabi crème fraîche
Sydney Rock Oysters$7.00
Nano-jiro and lemon (freshly shucked)
Scallop Crudo$20.00
Brioche, dill, green goddess
Faux Gras$15.00
Liver parfait, persimmon relish
Two Bites Pork Belly$22.00
Sweet papaya, black sesame
Gaspacho$16.00
Blue swimmer tartlet
Consommé "Royale"$16.00
Shiitake crackling

“Snail Garden” Provincial Burgundy Snails (I)$35.00
Watercress coulis, chervil, jus coarse
Slowly Cooked Spanner Crab (A)$34.00
Lemon zest, sharp olive oil, served with aromatic lobster broth
Asparagus$27.00
Riviera Caponata, Tomatoes confit, eggplants relish, toasted hazelnuts
Flowers Of Zucchini$32.00
Goat stracciatella, sesame velouté, basil, preserved lemon dressing
Petuna Salmon Signature (A)$35.00
Slowly cooked salmon fillet, wakame, cucumber, ginger salsa, cream of avocado
Spanner Crab Bouillabaisse$28.00
Miso, foie gras dust
Saint Jacque$31.00
Scallops, sweet corn, truffle, cauliflower, almond
Chicken And Foie Gras$28.00
Kumquats, cherry jus
Dusty Salmon$32.00
Confit, seaweed, lemon, avocado, ginger
Charcuterie Board$58.00
Terrine de campagne, rillette, parfait, cured meat, pickles (to share for two)
Fleurs De Courgette$28.00
Goat curd, sesame velouté, toasted hazelnuts
Bellevue-Kyoto Tartar$35.00
Angus fillet, daikon, pickled mustard, cilantro shallot dressing
Pork Belly "Black Out"$31.00
Split jus, white beans, ragu oil

Koji Chicken$46.00
Sage crusted, sweep pumpkin kabocha, currants white wine jus
Ranger's Valley Beef Fillet$68.00
Velvet potatoes, thyme red wine jus, miso herb butter
Swordfish Belly$53.00
Delicate lemon butter, asperge verte, young leaves
Bouillabaisse “Theoule-Sur-Mer” (M)$70.00
Market fish, mussels, king prawns, spanner crab, aromatic riviera broth, rouille, toasted baguette(Served at the table)
Bar Au Beurre Blanc (A)$48.00
Slowly cooked Daintree saltwater Barramundi, silky fennel, sea herbs

Sourdough Country Bread$12.00
Sweet butter, sharp olive oil
Artisan Baguette$12.00
Sweet butter, sharp olive oil
Petit Pain De Campagne$7.00
Beurre doux and sharp olive oil
Baguette À L'ancienne$8.00
Beurre doux and sharp olive oil
Bread Pairing$7.00
+Olive cream, fresh herbs, capers +Chèvre frais, lemon, piment

Wagyu Truffle Croquette
Wasabi Aioli, red shiso
Kingfish Yuzu Ponzu (A)
Lightly spiced, sweet pickled radish, chervil
Eel & Foie Gras Tartlets (I)
Yuzu gremolata
Sourdough Country Bread
Sweet butter, sharp olive oil
Koji Chicken
Sage crust, pumpkin, currants, white wine jus
Bar Au Beurre Blanc (A)
Barramundi, fennel, sea herbs
Pork Belly Bites
Sweet spicy ponzu, sesame eggplants
Lemon Verbena Panna Cotta
Plum and raspberry coulis
Tuna Tataki (A)
Nicoise condiments, truffle
Rangers Valley Fillet Of Beef
Velvet redback potato purée, thyme jus, miso butter