Bentley Restaurant + Bar
现代澳餐市中心人均 A$200 起Google 4.4 · 932 条评价暂停营业
27 O'Connell St, Sydney NSW 2000
Australian restaurant · Bar
营业时间
暂停营业
菜单
Tasting Menu
- Smoked Eel Cream + Black Brioche + Kombu
- Zucchini Flower + Yuzu + Kelp
- Pearl Meat + Smoked Lime Butter + Cured Egg
- Salted Lamb + Globe Artichoke + Calendula
- Southern Calamari + Cucumber + Shiitake + Pinenut
- House Made Bread + Cultured Butter
- Duck 'Pot-Au-Feu' + Duck Liver + Fried Bun
- Bangalow Pork Neck + Celtuce + Macadamia
- David Blackmore Wagyu Oyster Blade + Jerusalem Artichoke + Hispi Cabbage
- Butter Lettuce + Mandarin Dressing
- Honeydew Ice Cream + Melon + Bronze Fennel
- Dark Chocolate Custard + Hazelnut Ice Cream + Wattle + Pear
- Petit Fours
Entrée
- Whole Roast Onion Jerusalem Artichoke + Hazelnut
- Coral Trout + Cape Gooseberry + Jamon
- Dry Aged Duck Breast + Japanese Turnip + Muntries
Main
- Celeriac + Pine Mushroom + White Pea
- Aquna Murray Cod + Pickled Wakame + Witlof
- Ranger's Valley Rump Cap + Black Garlic + Wood Ear Mushroom
Dessert
- Lemon Myrtle Ice Cream + Blueberry + Crisp Chocolate
- Burnt Malfroys Honey + Chestnut + Wattle
- Selection Of Cheese
7 Course Menu
- Smoked Eel Custard + Black Brioche + Kombu
- Pearl Meat + Smoked Lime Butter + Cured Egg
- Cauliflower + Koji + Cavolo Nero
- Venison Loin + Radicchio + Rhubarb
- Coral Trout + Persimmon + Iberico Jamón
- House Made Bread + Cultured Butter
- Dry Aged Duck Breast + Japanese Turnip + Muntries
- Bangalow Pork Neck + Celtuce + Macadamia
- Black Angus Shortrib+ Salsify + Manjimup Truffle
- Lemon Aspen Sorbet + Rosemary Curd + Crisp Meringue
- Quince + Brown Butter + Rosella + Pepita
To Start
- Sydney Rock Oysters
- Truffle Supplement
- Grilled Akoya + Koji Butter + Fingerlime
Matching Wines
- Classic
- The Sommelier
- The Bentley
- Non-Alcoholic Pairing
Non-Alcoholic Pairing
- Non-Alcoholic Pairing
Others
- Sydney Rock Oyster
- Caviar Colony
- Manjimup Truffle
- Queen Scallop
+ blood orange + black truffle
- Royal Blue Potato Chips + Aioli
- Brussel Sprouts + Chickpea Miso + Truffle
- Pacific Oyster
- Royal Miyagi Oyster
- Sea Urchin Custard
Roasted tomato broth+ kombu
- Bay Lobster Tart
N25 caviar smoked sour cream
- Pacific Oysters
- Royal Miyagi Oyster + N25 Caviar
- Pearl Meat + Charred Grape + Macadamia
- Spring Bay Mussel + Wakame + Piquillo Pepper + Lardo
- Kangaroo Striploin + Mushroom + Pepperberry
- Nori Tart + Broccoli + Koji
- Yellowfin Tuna Tartare + Pickled Kelp + Celeriac
- Palm Heart + Almond + Pickled Corn + Yarrow
- Coral Trout + Champagne Butter + Asparagus
- David Blackmore Wagyu Oyster Blade + Mustard Mole + Bush Tomato
- Blood Orange Granita + Burnt Ricotta + Chervil
- Liquorice Custard + White Chocolate + Mango + Coconut
- Coral Trout + Champagne Butter Sauce + Asparagus
- Cheese Supplement
- Jerusalem Artichoke Ice Cream + Milk Chocolate + Pear + Black Lime
- Matching Wines: Classic
- Matching Wines: Premium