Berkelo Manly

Opening hours

Menu

Bakery

• Chocolate And Hazelnut Cookie

  Made with dark chocolate, Heilala vanilla, and roasted hazelnuts.

• Croissant

  Classic croissant with flaky layers, a deeply caramelised golden crust and a light, tender crumb.

• Hot X Bun

  Rich Hot Cross Buns filled with raisins, currants and apples, sweetened with dates and warming spices. Finished with a honey glaze.

• Hot X Bun With Butter

  Rich Hot Cross Buns filled with raisins, currants and apples, sweetened with dates and warming spices. Finished with a honey glaze.

• Pain Aux Raisin

  Croissant pastry swirled with custard and raisins.

• Carrot Cake

  Rich and moist, individual round cakes made with freshly grate carrot, currants, cinnamon and ginger spices. Baked to perfection and topped with a tangy, creme fraiche icing and chopped walnuts.

• Lamington

  Layers of soft and fluffy vanilla sponge cake, house-made raspberry jam, raspberry crumble and Heilala vanilla cream cheese filling. Individually dipped in a dark chocolate glaze and rolled in coconut.

• Portuguese Tart

  Flaky pastry filled with creamy egg custard, baked to a caramelised top.

• Scones

  Made with buttermilk with a crumbly texture.

• Wheat Free Banana Bread

  Wheat free.

Hot Drinks

• Organic Japanese Matcha Latte

  Made with organic Japanese matcha and milk for a smooth, creamy latte.

• Coffee By Single O

  Made with Single O specialty beans, barista-made and served hot.

• Australian Grown Teas

  Selection of Australian-grown teas, served hot.

• Berkelo Native Sticky Chai

  Made with a native-style sticky chai spiced tea blend, brewed hot.

• Hot Chocolate

  Made with cocoa and hot milk, finished with a silky foam top.

• Spiced Chai La Lai

  Smooth, milky spiced chai finished with a light dusting of spice.

Retail

• Toasted Muesli

  750g. Packed with oats, buckwheat, casarosa almonds, sunflower seeds and coconut tossed with organic maple syrup, spices and sesame.

• Jojo's Oat Slice

  Made with rolled oats, baked into thick, chewy squares.

Food

• Veggie Sandwich (V)

  Comes with salsa Verde, purple olive dressing and heirloom tomato.

• Bacon And Egg Roll

  Comes with tomato relish, aioli and rocket.

• Croissant With Free Range Ham & Tasmanian Cheddar

  Made with free range ham and Tasmanian cheddar.

• Ham And Cheese Sandwich

  Made with butter, mustard, Swiss cheese, LP's free range ham, zucchini and onion pickles on our sourdough

• Bread And Butter

  Toasted slices served with butter, berry jam, nut butter and a savoury spread.

• Croissant With Heirloom Tomato & Tasmanian Cheddar

  Made with a flaky croissant pastry layered with heirloom tomato and Tasmanian cheddar.

• Chicken And Seed Roll

  Made with poached chicken, pumpkin seeds, sesame seeds, salsa verde, cultured cream, celery, onion and rocket.

• Avocado On Sourdough

  Seasoned avocado on our classic grilled Berkelo Sourdough.

• Brekky Jar (DF)

  Wheat free. Comes with fruit, black rice pudding, coconut yogurt, apple, raspberry compote and berkelo muesli.

Gluten Free

• Nonie's Seedy Brown (GF)

  Made with pumpkin seeds, sunflower seeds, poppy seeds and linseed.

• Bread (GF)

Bread

• Olive Loaf

  Made with white sourdough boule with added kalamata olives baked until deeply caramelised for a chewy crust and open crumb spiked with briny olives.

• Batch Roll Signature Sourdough

  From our Signature Sourdough Batch 30 - this is a small classic dinner roll pulled from the large wheel.

• Rustic Baguette

  Made with twelve hour Polish dough baguette based on a French style recipe with a light, crisp golden crust and soft crumb.

• Sprouted Rye Bread

  Made with wheat and rye sourdough batard with added whole sprouted rye, topped with rolled oats.

• Seeded Loaf

  Made with rye tin loaf packed with linseeds, millet, pumpkin seeds, malted wheat, soybeans, canola seeds and buckwheat with a hint of molasses. Finished with toasted sesame.

• Fruit Sourdough

  Made with a sourdough fruit loaf generously filled with figs, dates, cranberries and raisins, baked to a deeply caramelised crust with a soft, tender crumb.

• Brown Bread

  Made with sustainable white and wholemeal flours with a hint of dark barley malt for a deeply caramelised crust and soft, slightly earthy crumb.

• Signature White

  Made with sustainable stone ground wholemeal flour baked to a caramelised, chewy crust with a balanced, open crumb.

Pastry

• Croissant Spinach And Cheese

  Croissant Pastry filled with spinach, feta, haloumi, ricotta cheese, extra virgin olive oil, fresh herbs and lemon zest.

• Quiche Verde

  This vegetarian quiche really packs a punch of flavour and texture. Starting with oven roasted Broccolini and caramelized leeks. To this we add fresh celery, and chopped spinach. All of these veggies are tossed together with olive oil, sea salt and white pepper. To build the quiches, we use our signature Quiche Royale that's made with a small hint of nutmeg for flour and aroma. finished with crumbled feta over the top, these Quiche Verde are perfect for the colder months ahead.

• Pie Vegetable Cauliflower

  Golden pastry pie filled with cauliflower and vegetables, topped with sesame seeds.

• Pie Chunky Beef

  Made with pasture fed beef, beef stock, onion, carrot, potato, celery, red wine, cream, Worcestershire sauce, corn flour, miso, yeast, thyme, salt and pepper.

• Moroccan Vegetable Roll

  As we approach the colder seasons of the year, we are revisiting the savoury veggie rolls. This time around we are inspired by Moroccan flavours and spices. As always, we start with our all butter puff pastry which is rolled around a vegetarian filling made with cooked cous-cous and chickpeas slow cooked in a harissa sauce with fresh veggies and spices. The cooked filling is cooled and then folded together with crumbled feta cheese, dried cranberries and fresh coriander.

• Pie Country Chicken

  Made with free range chicken, mushrooms, leek, chicken stock, milk, cream, flour, butter, oil, dijon mustard and salt.

• Quiche Lorraine

  Quiche is a traditional French tart filled with an array of meat or vegetables and a savoury custard. We have decided to elevate "tradition" by taking the quality and profile of our quiche to new heights. The classic Quiche Lorraine starts with our flaky and crumbly 100% butter Pate Brisee. Each quiche is filled with oven roasted rasher bacon, caramelized onions, imported Barber's cheddar cheese and fresh chopped chives. After this, they are filled with a Quiche Royal (Savoury Custard) that is infused with nutmeg and white pepper.

• Sausage Roll

  Puff pastry filled with seasoned sausage mince, baked to a golden, flaky finish.

Iced Drinks

• Iced Matcha Latte

  Made with matcha green tea and milk, served over ice for a smooth, chilled latte.

• Iced Chocolate
• Iced Coffee

  Made with coffee poured over ice and milk.

• Iced Chai

  Made with chai tea, milk and ice.

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