Berowra Village Tavern

Opening hours

Menu

Starters

• Classic Bruschetta

  Traditional tomato bruschetta on house baked sourdough with balsamic glaze (vg)

• Garlic Bread

  Whipped garlic butter on house baked ciabatta (v)

• Confit Garlic Pizza

  Confit garlic and mozzarella cheese on house made base (v)

• Pan Fried Prawn And Chive Dumplings

  5 dumplings with black vinegar dipping sauce and spring onions

• Vegetable Empanadas

  5 mexican spiced pastries with fresh herb salad and salsa verde (vg)

Sides

• Garden Salad

  (Gf/vg)

• Seasonal Vegetables

  (Gf/vg)

• Chips

  (Vg)

• Sweet Potato Chips

  (Vg)

Burgers

• Vegan Burger

  Vegan patty tossed in sticky gochujang glaze with avocado, shredded cos, spanish onion, pickles, and vegan aioli (vg)

• Chicken Schnitzel Burger

  Classic chicken schnitzel burger with lettuce, tomato, red cheddar, bacon, and aioli

• Signature Bvt Cheese Burger

  House ground beef patty, double bacon, double cheese, spanish onion, pickles and signature burger sauce

• Grilled Chicken Burger

  Grilled chicken, avocado, lettuce, tomato, halloumi, caramelised onion, pesto and aioli

• Steak Sandwich

  150g rump steak with roquette, spanish onion, tomato, beetroot, red cheddar, aioli, and capsicum relish on house sourdough

• Works Burger

  House ground beef patty with lettuce, tomato, beetroot, spanish onion, red cheddar, pineapple, bacon and egg

Schnitzels

• Classic Schnitzel

  Hand crumbed 250g chicken schnitzel with chips and salad or mash and vegetables

• Parmigiana Schnitzel

  Hand crumbed 250g chicken schnitzel topped with pomodoro and mozzarella, with chips and salad or mash and vegetables

• Pesto Schnitzel

  Hand crumbed 250g chicken schnitzel topped with house pesto, pomodoro, bacon and mozzarella, with chips and salad or mash and vegetables

• Plant Based Schnitzel

  220g plant based vegan schnitzel with chips and salad or vegetables (vg)

• Plant Based Parmigiana

  220g plant based vegan schnitzel topped with pomodoro and vegan cheese, with chips and salad or vegetables (vg)

Kids/Seniors

• Spaghetti Bolognese

  Slow braised mince in rich tomato sauce

• Chicken Nuggets

  6 nuggets with chips and salad or mash and vegetables

• Fish Cocktails

  6 cocktails with chips and salad or mash and vegetables

• 150g Rump Steak

  Grilled rump steak with chips and salad or mash and vegetables (gf)

• 150g Schnitzel Or Grilled Chicken

  Chicken schnitzel or grilled chicken with chips and salad or mash and vegetables (gf)

• Hawaiian Pizza

  8-inch pizza with ham, pineapple and mozzarella

Dressings

• Caesar

  (Gf)

• Tartare

  (Gf)

• Salsa Verde

  (Gf/vg)

• Salad Dressing

  (Gf)

• Saffron Yoghurt

  (Gf)

Sauces

• Vegan Aioli

  (Gf/vg)

• Gochujang Glaze

  (Gf/vg)

• Capsicum Relish

  (Gf/vg)

• Aioli

  (Gf)

• Lime Paprika Aioli

  (Gf)

• Burger Sauce

  (Gf)

• Gravy

  (Gf)

• Peppercorn

  (Gf)

• Mushroom & Bacon

  (Gf)

• Diane

  (Gf)

• Pomodoro

  (Gf/vg)

Light Meals

• Sidewinder Wedges

  Deep fried potato wedges with sour cream and sweet chilli sauce (v)

• Korean Fried Chicken Wings

  Twice cooked chicken wings tossed in sticky gochujang glaze with spring onions and sesame seeds (gf)

• Lemon Pepper Squid

  Deep fried squid with cucumber mint salad and paprika lime aioli (gf)

• Smoked Beef Nachos

  House smoked pulled beef, corn chips, mozzarella, tomato salsa, sour cream and guacamole (gf)

• Chicken Caesar Salad

  Shredded cos lettuce, bacon, egg, parmesan, grilled chicken and house caesar dressing

Main Dishes

• Haloumi Salad

  Honey roasted carrots and onions, pearl couscous, haloumi, mint, almond, saffron yoghurt (v) (add chicken + 4)

• Burrata Salad

  Grilled peaches, burrata, leafy greens, pepita seeds, red currants, basil, and fig glaze (v/gf) (add chicken + 4)

• Battered New Zealand Whiting

  Cider battered whiting with chips and salad, lemon, and tartare sauce

• Chicken Mushroom Casarecce Pasta

  Chicken, mixed mushroom, pancetta, spinach, garlic, and thyme in truffle oil and cream sauce with pecorino

• Mexican Quesadilla

  Chicken or vegetarian quesadilla with corn slaw, wedges, sour cream and red salsa

• Chicken Supreme

  Bone in chicken breast with tuscan marinade, served with chips and salad or mash and vegetables (gf)

• 250g Rump

  "1824 wagyu" 100-day grain fed rump served with chips and salad or mash and vegetables (gf)

• 300g Sirloin

  "Riverine beef" 150 day grain fed sirloin served with chips and salad or mash and vegetables (gf)

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