Besuto - Omakase Sydney
3 Underwood St, Sydney NSW 2000
Japanese restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | 17:30–01:00 |
| Fri | 12:30–01:00 |
| Sat | 12:30–01:00 |
| Sun | Closed |
Menu
Umeshu 'Plum Wine' 梅酒
- Nakata 'Barrel'$32.00
Yuzushu ゆず酒
- Heiwa Shuzo 'Tsuru-Ume'$16.00
Non-Alcoholic
- Besuto's Omakase Mocktail$18.00
- Yuzu Soda$12.00
- Saicho Sparkling Tea - Jasmine$18.00
Japanese Tea 日本茶
- Genmaicha
(Roasted brown rice tea)
- Green Tea
Beer ビール
- Orion$14.00
- Kirin Ichiban Lager$14.00
- Japanese Craft Beer$16.00
Ask what's on today
Rosé
- 2023 Domaine Des Thermes, Côte De Provence | Grenache, Syrah$28.00
Provence, fr
Orange
- 2023 Villard 'Jcv' | Semillon, Gewürztraminer
Casablanca valley, chil
Specials
- Champagne X Caviar Bump$88.00
Glass of krug grande cuvée (172ème édition) and kaluga n25 caviar 5g
Special Sake
- Aramasa 'Ecru' 新政 生成
Akita, japan (bottle)
Special Wine
- 2022 Gerard Duplessis, Chablis 1er Cru 'Fourchaume'$65.00
Chablis, fr (glass / bottle)
Limited Sake
- Noguchi Naohiko 01 Special Edition
Continuing from the 88 years old special edition series, which was well received last year, we have decided to release a limited collection item, special edition. This is a one-of-a-kind limited edition product that was completed by naohiko noguchi himself by assemblaging (blending) multiple varieties and vintages carefully selected from the treasured collection. 1 off 888 produced.
- 野口尚彦 純米大吟醸-2018 ヴィンテージ-小松
(Noguchi naohiko junmai daiginjo 2018 vintage komatsu) this stunning expressive premium sake was brewed as a limited edition in 2018. This was the commemorative year celebrating noguchi-toji's 70 years of sake brewing. Luscious aromas of juicy ripe melon, papaya, pineapple, and lychee with wafts of icing sugar introduce this full flavoured sake to the senses. Delicious energetic palate of pear, peach, and other stonefruit with a saline edge and textural umami opening expansively as the sake warms.
- 新沢スーパー7-蔵の花 純米大吟醸 東條秋津
(Niizawa super 7 kuranohana junmai daiginjo tojo akitsu) in 2009, the first sake with a single-digit rice polishing ratio was released in japan. The rice polishing ratio was 9% at the time, but it has evolved from 9%, to 8%, to 7% now in the present. It is an infinitely pure, beautifully translucent sake of supreme quality.
- 立川 光明-出羽三山 純米大吟醸 山形
(Tatenokawa komyo dewasansan junmai daiginjo yamagata) in the history of sake, no brewery has ever been able to polish rice down to 1% before "komyo", no other endeavor other than this one could open the door to this new frontier and bring rays of hopes to the "future of the world of sake".
Omakase Sake & Wine
- Wine Pairing
- Sake Pairing
Sake
- Hitakami Sakana -Yamadanishiki Junmai Miyagi
A mild aroma. This sake offers a perfect match to our omakase experience hailing from the port town of ishinomaki, one of the top three fishing grounds in the world, hirakou shuzo brewery has consistently lived up to its reputation of creating saké that is the ideal complement with fish and seafood dishes
- 牡蠣の今代司酒 (Imayo Tsukasa Ima For Oysters Gohyakumangoku -Junmai Niigata)
Perfected after three years of research and development, ima takes sake into a whole new realm, one formerly occupied solely by white wines. Ima is a sake that has been specifically brewed to pair with premium oysters. Similar to white wines, this junmai's sweet and sour taste pairs ideally with the flavour of oysters
- 宮水櫻正宗の花徳別純米兵庫 (Miyamizu-Sakuramasamune No Hana-Tokubetsu Junmai-Hyogo)
(Warm or cold) with a brewing method that has been honed over 6 generations and a heritage that dates back to the edo era of japan, tokubetsu junmai is renowned for its purity and clean taste. It's slightly dry texture, coupled with a sweet aroma and flavour
- 菊池雄星-三善大町-純米大吟釀-岡山 (Kikuchi Shuzo-Sanzen Omachi-Junmai Daiginjo Okayama)
The well-balanced, fine taste specific to omachi rice is a characteristic of this sake. It is a fruity aromatic sake with floral notes and a dry finish. This clean, balanced, and complex sake is best enjoyed chilled.
- 小左衛門 大銀所 岐阜 (Kozaemon-Daiginjo-Gifu)
Lifted aromas of pear and pineapple and white blossom with dusted sugar and aniseed. Refreshing palate of nashi pear and apple with an edge of cocoa powder. Medium flavour intensity and medium dry with a short crisp finish. A smooth, elegant, finessed sake and a great example of this style.
- 久保田 萬寿 純米大吟釀 新潟県 (Kubota Manjyu Junmai Daiginjo Niigata)
The flagship premium sake in asahi shuzo's 'kubota' range. The complex flavours have been crafted through expert brewing techniques. It has a refined floral aroma balanced with a silky smooth texture. Recommended to serve slightly chilled or warmed.
- 白滝・セブン米大吟醸・新潟 (Shirataki-Seven-Junnal Daiginjo-Niigata)
A gift from the seventh generation of shiretal brewery. Sent dry, silky smooth and royal.a sharp and distinct aroma of early spring flowers, with a soft and clear palate.
- あかつき純米吟醸・山田錦 (Katsyuama Akatsuki-Junmai Gingo-Yamadanishiki-Miyagi)
A chablis-styled sake but with grand cru quality, the katsuyama akatsuki has knock out minerality that feels just like climbing a stony mountain. It has great complexity, providing scents of flint, earth, jam, citrus and peach his sake is off-dry and perfectly balanced with refreshing acidity, together with big structure and deep concentration.
- その先へ山口県 (Dassal Future-Yamaguchi)
Polished downt to 8% made from ungrade toagai rice. Dassal seeks to utilize ungraded yamada nishid nice to support farmers. This is smooth yet complex sake is a complete sake and very rare to find in australia
- 磨きその先へ・山口県 (Dassal Beyond-Yamaguchi)
There are soft aromas on the nose yet it has complex rich flavours on the palate with velvety finish at the end. Unparalleled smoothness and clean, complex flavours engulf the entire palate, followed by a stunning length of finish.
Sparkling
- Domaine Huet Vouvray Brut 2015
- Gilbert Blanc De Blancs 2016
- Taittinger Prestige Cuvee Nv
- Louis Roederer Cristal 2014
- N2s Caviar Osdetra 30g & Taittinger Prestige Cuvee Nv
White
- Haddow & Dineen Riesling 2022
- Daniel Chotard Sancerre Blanc Classique 2020
- Le Petit Comptoir Sauvignon Blanc 2022
- Francois Chidaine Montlouis Clos Du Breuil Chenin Blanc 2019
- Jean-Marie Reverdy Pouilly-Fume Sauvignon 2021
- Mercer Limited Release Chardonnay 2022
- Cloudburst Chardonnay 2013
- Les Allees Du Vignoble Petit Chablis 2021
- Le Domaine D'henri Chablis 1er Cru Heritage 2017
- Maison Champy Chablis Grand Cru 2019
- Les Houx Muscadet Sevre Et Maine Sur Le 2019
Red
- Les Vignerons Saint Pourcain La Ficelle Gamay 2020
- Moorak Pinot Noir 2022
- Paringa Estate Single Vineyard Pinot Noir 2012
- Moondarra Conception Pinot Noir 2016
- Yabby Lake Pinot Noir Block 1 2012
- Vinden Estate Headcase Single Barrel Shiraz 2019
- Cloudburst Cabernet Sauvignon 2017
- Maison Champy Chambolle Musigny 2016
Others
- Akatsuki
勝山酒造暁 純米大吟醸 山田錦 宮城県 (katsuyama sake brewery 'akatsuki' | junmai daiginjo | miyagi prefecture). A chablis-styled sake but with grand cru quality, the katsuyama akatsuki has knock-out minerality that feels just like climbing a stony mountain. It has great complexity, showing scents of flint, earth, citrus and peach. This sake is semi dry and perfectly balanced with refreshing acidity, together with structure and deep concentration.
- Aramasa No.6 R-Type' 2024
新政酒造 no.6 r-type'生無濾過生原酒-秋田県 (aramasa sake brewery | no.6 'r-type' | kimoto | nama genshu | akita prefecture). No.6, r-type is a flagship expression from aramasa shuzo, an innovative brewery in akita prefecture known for redefining modern sake. This bottle belongs to the legendary no.6 series, named after the historic yeast no.6, discovered at aramasa in 1930-the oldest pure yeast still used in sake brewing today. R-type achieves a remarkable harmony of structure and liveliness. It is crafted with meticulous attention to detail. On the palate, it opens with a bright, electric acidity reminiscent of citrus zest and green apple, layered over subtle tones of white flowers, mineral nuance, and a graceful umami undertone. Despite its bold presence, the texture is remarkably refined-silky, precise, and lingering with finesse.
- Aramasa 'Cosmos' 2024
新政酒造 ‘秋桜コスモス 生酛 秋田県 (aramasa sake brewery | cosmos | kimoto | akita prefecture). Aramasa 'cosmos' is a part of the 'colours' series that uses kairyō shinko rice-a local sake rice first cultivated there in 1959. It is fermented in wooden barrels rather than purely in steel tanks, giving it a natural umami finish and a more layered complexity not often found in modern brews. This sake offers a smooth texture, gentle sweetness balanced with bright acidity, notes of grapefruit, green apple, lychee, and a floral touch like lotus. It is sophisticated and has a fine balance among sweetness, bitterness, umami, and acidity.
- 2023 Domaine Combier, Crozes Hermitage | Syrah
Rhone, fr
- 2021 The Vinden Headcase 'Somerest Vinyard' Single Barrel #3
| shiraz hunter valley, nsw
- 2021 Pedro Parra 'Imaginador' | Cinsault$32.00
Itata valley, chil
- 2017 Cloudburst | Cabernet Sauvignon
Margaret river, wa
- 2020 Luciano Sandrone 'Le Vigne' Barolo | Nebbiolo
Piemonte, it
- Whiskey Pairing
- Sake & Wine Pairing
- 新沢スーパー7-蔵の花-純米大吟醸 東條秋津 (Niizawa Super 7 Kuranohana Junmai Daiginjo Tojo Akitsu)
In 2009, the first sake with a single-digit rice polishing ratio was released in japan. The rice polishing ratio was 9% at the time, but it has evolved from 9%, to 8%, to 7% now in the present. It is an infinitely pure, beautifully translucent sake of supreme quality.