Betong Thai Restaurant
71 Saywell Rd, Macquarie Fields NSW 2564
Thai restaurant · Restaurant
Opening hours
| Mon | 12:00–21:00 |
|---|---|
| Tue | 12:00–21:00 |
| Wed | 12:00–21:00 |
| Thu | 12:00–21:00 |
| Fri | 12:00–21:00 |
| Sat | 16:00–21:00 |
| Sun | Closed |
Menu
Lunch Special
- Bottle Water
- Stir Fried Dish Choice
Selection of: (chicken, beef or pork)
- Curry Dish Choice
Selection of: (chicken, beef or pork)
Stir Fried With Rice
- Pad Cashew Nut
- Pad Nammon Hoi
(Oyster sauce)
- Pad Gra Tiem
(Garlic & pepper)
- Pad Preow Wan
(Sweet & sour)
- Pad Satay Sauce
(No chlli)
- Pad Kha Pao
(Basil)
- Pad Nam Prik
- Pad King
(Ginger)
- Pad Takrai
(Lemongrass)
- Pad Mongolian
- Pad Pak
(Mix vegetables)
Noodle
- Pad Thai
- Pad Kee Mao
- Pad See-Ew
- Pad Satay Sauce Noodle
- Pad Cashew Nut Noodle
- Dry Ramen With Spicy Sauce
- Thai Laksa
- Tom Yum Noodle Soup
- Tom Kha Noodle Soup
Fried Rice
- Thai Fried Rice
- Spicy Thai Fried Rice
- Tom Yum Fried Rice
- Pineapple Fried Rice
Curry With Rice
- Green Curry
- Red Curry
- Yellow Curry
- Panang Curry
- Massaman Curry
(Chicken only)
Entree
- Mix Entree (4pcs)
Satay chicken, spring roll, curry puff and fish cake (one piece of each)
- Thai Satay Chicken (4 Skewers)
Grilled marinated curry chicken breast on skewers served with peanut sauce
- Money Bag (4 Pcs)
Created in the royal kitchen of thailand, crispy fried pastry filled with crab stick, chicken mince and vegetables served with plum sauce
- Spring Roll (4 Pcs)
Crispy fried spring roll filled with vegetables and vermicelli
- Thai Fish Cake (4 Pcs)
Fish cakes blended with mild curry paste, herbs and eggs and deep fried
- Curry Puff (4 Pcs)
Light golden puffs pastry filled with marinated curry chicken mince and vegetables served with sweet chilli sauce
- Crispy Chicken Wing (6 Pcs)
Marinated chicken wing in thai herbs and deep fried
- Crispy Soft Shell Crab
Marinated soft shell crab fried served with sweet chili sauce
- Snow King Prawn (4 Pcs)
Marinated king prawn battered in desiccated coconut and deep fried served with sweet chili sauce
- Salt & Pepper Chicken
Lightly fried marinated crumbed chicken served with sweet chili sauce
- Tofu Tod (9 Pcs)
Deep fried fresh tofu served with satay sauce
- Bbq Thai King Prawn (4 Pcs)
Grilled king prawn served with chopped herbs, chili and lemon dressing
Soups (Entree Size)
- Tom Po Tak
Mixed seafood soup with lemon juice, thai herbs, chili, mushroom and basil
- Chicken Corn Soup
Thickened soup with corn, chicken pieces and egg
- Tom Yum Goong (Prawn)
Famous thai aromatic soup with prawn, mushroom, lemongrass and a touch of chili
- Tom Kha Gai (Chicken)
Creamy aromatic soup with mushroom, chicken, coconut cream, flavor with kaffir lime leaves and galangal
Salad & Grilled
- Gai Yang
Grilled boneless chicken marinated in thai herbs and steam vegetables served with sweet chili sauce
- Crying Tiger
Grilled marinated beef served with special sauce on side
- Bbq Beef Salad
Grilled beef and tossed with mint, coriander, shallot, red onion and chili-lime dressing, sprinkled with roasted rice
- Larb-Chicken Mince
Warm salad infuese with fish sauce, lime juice, chili powder, pounded roasted rice, mint, coriander, red onion and shallot
- Gai Yang Salad
Thai traditional grilled chicken mixed with thai herbs served with mixed salad and lime dressing
- Thai Duck Salad
Roasted duck tossed with lemongrass, coriander, shallot, red onion, chili, slice cucumber and carrot drizzled with chili jam and coconut sauce
- Yum Seafood Salad
Very tasty salad of thai herbs & cooked seafood seasoning with chili and lime juice
- Soft Shell Crab Cashew Nut Salad
Crispy soft shell crab topped with thai herbs, yum sauce and cashew nut
Stir Fried
- Pad Nanmun Hoi (Oyster Sauce)
Stir fried with oyster sauce and mix vegetables
- Pad King (Ginger)
Stir fried ginger with oyster sauce and mix vegetables
- Pad Kha Pao (Basil)
Stir fried with fresh chili, bamboo shoots, basil and vegetables
- Pad Gra Tiem (Garlic & Pepper)
Stir fried garlic & pepper sauce and vegetable
- Pad Preow Wan (Sweet & Sour)
Stir fried sweet & sour sauce with onion, pineapple and vegetable
- Pad Prik King (Dry Chili Paste)
Stir fried medium hot dry chili paste with vegetable
- Pad Satay Sauce (No Chili)
Stir fried mix vegetable with peanut sauce
- Pad Cashew Nut
Stir fried with chili jam, onion, mix vegetable and cashew nuts
- Pad Takrai (Lemongrass)
Stir fried lemongrass, chili jam and mix vegetables
- Pad Nam Prik
Stir fried red chili paste, basil leaves, coconut milk and mix vegetables
- Pad Snow Pea With King Prawn
Stir fried king prawn with fresh snow peas and vegetables
Dessert
- Roti Crepes With Honey Banana & Ice Cream
- Banana Fritter With Ice Cream
- White Sticky Rice With Your Choice
Custard, mango (season only)
Drink
- Orange Juice
- Apple Juice
- Coconut Juice
- Lemon Juice
- Coke
- Diet Coke
- Fanta
- Lemonade
- Lemon Squash
- Mineral Water
- Lemon Lime Bitter
- White Coffee
- Black Coffee
- Shot Black
- Coffee Late
- Cappuccino
- Hot Chocolate
- Tea
- English Tea
- Green Tea
- Ice Coffee
- Ice Lemon Tea
Set No.1
- M.e
- Red Curry Chicken
- Pad Cashew Nut Chicken
- Pad Pak Satay Sauce
- Rice
Set No.2
- M.e
- Pad Kra Pao
(Prawns)
- Pad Satay Sauce
(Chicken)
- Pad Nummun Hoi Vegetables
- Musmun Beef
- Rice
Set No.3
- M.e
- Pad Cashew Nut
(Prawns)
- Pad Gra Tiem Chicken
(Garlic & pepper)
- Panang Curry Seafood
- Green Curry Chicken
- Rice
Signature Dish
- Crispy Whole Snapper With Yum Sauce
Deep fried whole snapper topped up with aromatic thai herbs and yum sauce
- Choo Chee Barramundi
Fried barramundi fish fillet with choo chee sauce topped with capsicum and shallot
- Chili Quail
Cooked with chilli paste, fresh chilli and vegetables
- Soft Shell Crab Cashew Nut Salad
Crispy soft shell crab topped with thai herbs, yum sauce and cashew nut
- Thai Grilled Lamb Cutlet
Char grilled marinated lamb cutlet and steamed vegetable served with specil thai sauce on side (garlic pepper sauce or chilli basil sauce)
Soup
- Tom Yum Goong (Prawn)
A famous thai soup with prawns, mushroom lemongrass and a touch of chilli (entree size)
- Tom Kha Gai (Chicken)
A special soup with mushroom, chicken and coconut cream, flavoured with kaffir lime leaves and galangal (entree size)
- Tom Po Tak
Mixed seafood soup with lemon juice, thai herbs, chilli, mushroom and basil (entree size)
- Chicken Corn Soup
Thicken soup with corn and chicken pieces and egg (entree size)