bibo Wine Bar & Restaurant
French, Greek & SpanishDouble BayFrom A$80 ppGoogle 4.8 · 582 reviews
7 Bay St, Double Bay NSW 2028
Mediterranean restaurant · Cocktail bar
Google: A$80–200 pp (68 reports)
Opening hours
| Mon | 16:30–23:00 |
|---|---|
| Tue | 16:30–23:00 |
| Wed | 16:30–23:00 |
| Thu | 16:30–23:00 |
| Fri | 12:00–23:30 |
| Sat | 12:00–23:30 |
| Sun | Closed |
Menu
PRÉMIO CHEF'S SHARE MENU
- East 33 Sydney Rock Oyster (A)
- Beef Carpaccio + Red Salsa + Parmesan + Rocket
- Mooloolaba King Prawns + Bisque + Finger Lime (A)
- Grimaud Duck + Portuguese Rice + Mushroom + Black Garlic
- Pavlova + Blood Orange + Sudachi
- Sweet Belem Portuguese Tart
CLÁSSICO CHEF'S SHARE MENU
- Flambé Chorizo + Pepitas
- Mignonette Lettuce + Wild Honey + Walnut
- Smoked Mackerel Pâté (A)
- Kingfish + Hibiscus + Mandarin + Fennel (M)
- Jamon & Mushroom Croquette + Piquillo
- Beef Cheek + Mash Potato + Red Wine Jus
- Brussels Sprout + Parsnip + Buttermilk
- Bolo De Bolacha
Share plates
- Market Fish + Zucchini + Nuts + Beurre Blanc (I)
- Grimaud Duck + Portuguese Rice + Mushroom + Black Garlic$54.00
- Beef Cheek + Mash Potato + Red Wine Jus$58.00
- Market Fish + Asparagus + Nuts + Beurre Blanc
- Grimaud Duck + Butternut + Oyster Mushroom + Black Garlic$54.00
- Cowra Lamb Rack + Green Velouté + Cherry Jus$74.00
Dessert
- Pavlova + Mango + Strawberry$18.00
- Sweet Belem Portuguese Tart + Cinnamon Ice Cream$16.00
- Chocolate Royal + Praline + Hazelnut$18.00
Small plates
- Kingfish + Hibiscus + Mandarin + Fennel (M)$35.00
- Beef Carpaccio + Red Salsa + Parmesan + Rocket$30.00
- Mooloolaba King Prawns + Bisque + Finger Lime (A)$38.00
- Snapper Crudo + Lime + Mango$34.00
- Vanella Stracciatella + Peach + Madeira$26.00
- MB2 Beef Tartare + Piquillos + Egg Yolk$32.00
- Corn + Piri Piri + Cheddar + Chili$28.00
- Abrolhos Octopus + Orange + Bibo Sobrassada XO$32.00
Snacks
- Marinated Olives$10.00
- Tonton's Bakery Sourdough + Olive Oil$4.00
- Anchovies + Bullhorn Pepper (I)$19.00
- Paleta Iberico De Cebo$32.00
- Smoked Mackerel Pâté + Toast (A)$16.00
- Pasteis De Bacalhau (I)$9.00
each
- Jamon & Mushroom Croquette + Piquillo$10.00
each
- Flambé Chorizo + Pepitas$20.00
- House Made Bread + Olive Oil$4.00
each
- Anchovies + Bullhorn Pepper$19.00
- Smoked Mackerel Pâté + Toast$16.00
- Pasteis De Bacalhau$9.00
each
- Potato Rosti + Comté$9.00
each
Cheese
- Garrotxa, Semi-Hard (Goat) Catalonia, Spain$14.00
each/36 for three
- Tintenbar, Triple Cream (Cow) Nimbin Valley, NSW$14.00
each/36 for three
- Manchego DOP, Hard (Sheep) Basque La Mancha, Spain$14.00
each/36 for three
- Beaufort, Semi-Hard (Cow) Savoie, France$14.00
each/36 for three
- Gorgonzola Dolce Latte, Soft Blue (Cow) Lombardy, Italy$14.00
each/36 for three
Side dishes
- Kipfler Potato + Black Truffle + Eschalot$18.00
- Brussels Sprout + Parsnip + Buttermilk$18.00
- Mignonette Lettuce + Wild Honey + Walnut$14.00
- Desiree Potato + Bravas + Crème Fraîche$16.00
- Baby Zucchini + Almond + Mandarin + Tomato$17.00