Big Bun Chinese restaurant

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Late Night Flash Sale

• Any Bun + Preserved Egg & Lean Pork Congee

Free Items

• Get A $5 Summer Refreshing Fresh Watermelon [450-500g] With Any Purchase Of $50 Or More
• Get A $2.5 Braised Chicken Drumstick With Any Purchase Of $35 Or More

  (Signature Dish) Braised Large Chicken Leg 1 piece (Using Fresh Coles Large Chicken Leg) is one of our signature dishes. We use fresh Coles large chicken legs as the main ingredient, marinated with our special braising sauce and slow-cooked until the chicken legs are flavorful and tender. This dish features rich braised flavors and the delicious taste of chicken meat, making it a must-try signature dish at our restaurant.

• Any Bun + Preserved Egg & Lean Pork Congee

New.

• Millet Pumpkin Porridge

  Millet and Pumpkin Congee is a healthy and stomach-nourishing porridge made primarily from millet and pumpkin. Millet is rich in protein, carbohydrates, and fats, which are easily digested and absorbed, helping to increase stamina and boost immunity. Pumpkin is rich in vitamins, minerals, and fiber, which can protect the gastric mucosa, promote digestion, and regulate blood sugar and blood pressure.

• Pork Woton

Bun Meal Deal

• Single Set Meal

  Single Set Meal - 1 Signature Steamed Stuffed Bun + 2 Traditional Steamed Stuffed Buns + 1 Porridge + 1 Marinated Egg Or 2 Fermented Bean Curd

• Set Meal For Two

  Set Meal For Two - 2 Signature Buns + 4 Traditional Buns + 2 Porridge + 2 Marinated Eggs Or 4 Fermented Bean Curd

• Cold Dish Set Meal
• Sour And Spicy Rice Noodle Set Menu

  Sour And Spicy Rice Noodle+ 2 Random Buns +Random Drink

• Lamb Rice Set Menu

  Lamb Rice + 2 Random Buns + Random Drink

• Breakfast-Youtiao And Soy Bean Milk
• Handmade Big Fried Dough Sticks + Braised Tofu Pudding + Soy Milk
• Handmade Pork & Scallion Bun + Millet Pumpkin Porridge
• Classic Orleans Chicken Bun + Black Rice Oat Porridge
• Beijing Style Steamed Meat Roll+Millet Pumpkin Porridge
• Bun 4pcs+Secret Spicy Warming Soup
• Beijing Zhajiang Noodle+Shredded Potato Salad

  Shanghai Scallion Oil Noodles, also known as "Scallion Oil Tossed Noodles," is a classic traditional dish from Shanghai. It consists of cooked noodles tossed with scallion oil for flavoring. The noodles can be handmade small noodles , boiled and then rinsed with cold water before draining. Next, scallion oil (typically made by soaking scallions in hot oil to extract the flavor) is poured over the noodles, followed by a sprinkle of salt and sesame seeds.

• Choice Of Large Meat Bun+Fried Dough Sticks + Braised Tofu Pudding

New Arrivals

• Handmade Scallion Steamed Twisted Roll
• Egg And Steamed Bread Slices
• Fresh Watermelon
• Century Egg And Shrimp Dumplings
• Pickled Mustard Greens And Pork Bun
• Salty Bean Curd Jelly

  Braised Tofu Pudding is a traditional Chinese delicacy made from soy milk. Unlike sweet tofu pudding, braised tofu pudding is characterized by its savory braising sauce. This braising sauce is carefully simmered with various seasonings, resulting in a rich and flavorful taste. The process involves boiling soy milk, then adding pre-prepared braising sauce, stirring well, and finally adding a coagulant to solidify it into tofu pudding.

• Preserved Egg & Lean Pork Congee
• Stir-Fried Rice Vermicelli With Three Delicacies
• Fragrant Lamb Braised Rice - A Must-Try New Dish

  Fragrant Lamb Braised Rice is a delicious Chinese staple made primarily with selected lamb meat and rice. The cooking process involves cutting the lamb meat into chunks and simmering it together with rice, seasonings, and other ingredients until the rice absorbs the aroma and juices of the lamb, and the meat becomes tender and flavorful. The resulting braised rice dish is rich in flavor, with a delightful aroma and succulent meat, making it a must-try among new menu items.

• Crispy Skin Taiwanese Sausage! Taste Of The Night Market!

  After 2 months of searching, I finally found the Taiwanese sausage with the most similar taste! Auntie said, our sausage is the most delicious!

• Handmade Fried Dough Sticks! (Handmade Daily In Our Store!)

  Handmade Large Fried Dough Sticks, also known as "youtiao" in Chinese, are a traditional Chinese breakfast food made primarily from flour, alkaline water, and oil. The process of making handmade large fried dough sticks is relatively simple. First, the flour and alkaline water are mixed to form a dough. After fermentation, the dough is rolled into long strips and then deep-fried until golden and crispy. This food is very popular in Chinese breakfasts, with a crispy texture, golden exterior, and

• Beijing Zhajiang Noodle

  Shanghai Scallion Oil Noodles, also known as "Scallion Oil Tossed Noodles," is a classic traditional dish from Shanghai. It consists of cooked noodles tossed with scallion oil for flavoring. The noodles can be handmade small noodles , boiled and then rinsed with cold water before draining. Next, scallion oil (typically made by soaking scallions in hot oil to extract the flavor) is poured over the noodles, followed by a sprinkle of salt and sesame seeds.

• Special Pork Flavor
• Iced Cup
• Steamed Dumpling
• Pumkin Buns
• Scallion Pancakes
• Sweet Pickled Garlic
• Fried Pancake
• Fried Black Sugar Pancake
• Spicy Sesame Paste Quick-Boiled Tripe Vermicelli/Noodles
• Secret Spicy Warming Soup
• Sesame Seed Cake
• Century Egg And Pork Bun

Kind Tips

• Clean Store
• New Oil
• Topping Clean
• Tips For The Best Taste

  Having seen everyone's comments, we've noticed that during peak delivery times, the delivery may take longer. However, our delivery riders are dispatched by the Panda platform. We're eager for everyone to enjoy our freshly steamed buns, so if you receive your buns and find that they're not as hot as you'd like, you can try this method: put them in a sealed plastic bag, preferably without a plate, and microwave for no more than 30 seconds. This works especially well for buns like our hotpot buns!

• At Your Service!
• Fresh Handmade Dumplings, Handmade Noodles And Handmade Wontons Are At The End!
• Sheep Offal Rice Noodles Only Accepts Rice Noodle; Sheep Offal Noodles Only Accept Noodles

Signature Buns

• Mapo Tofu Bun

  Embracing the numbing, spicy, hot, fragrant, crispy, tender, fresh, and lively flavors, Sichuan's Mapo Tofu reaches new heights when combined with the soft texture of noodles, creating an exquisite fusion.

• Kung Pao Chicken Bun [Another Delicious Form Of Gong Bao Chicken]

  The freshness on the palate delivers a subtle numbness and mild spiciness, followed by a rush of sweetness that tantalizes the taste buds. As you chew, there's a hint of sourness, creating an irresistible combination of numbing, spicy, sour, and sweet flavors enveloping the diced chicken, scallions, and peanuts.

• Hot Pot Bun

  The intensely fragrant Sichuan-style hotpot base, stir-fried to perfection, paired with minced pork, brings the quintessential spicy and aromatic flavors of hotpot into the soft texture of noodles. With just one bite, you'll experience the familiar taste that will warm your heart.

• Sautéed Beef Bun [Crafted With Diced Tenderloin Beef]

  "The soft outer layer bursts with flavor as it wraps around diced beef marinated in a peppery sauce. The slight spiciness of the black pepper and the rich aroma of the beef collide in the mouth, while the slightly sweet dough adds a delightful touch, creating a sensational experience."

• Orleans Style Chicken Bun

  "The top-ranked new filling, juicy diced chicken thigh marinated in Cajun seasoning, give it a try!"

• Secret Buns Box
• Brasied Pork Bun

new

• Hotpot Flavor Beijing Style Steamed Meat Roll
• Mushroom Braised Pork Flavor Beijing Style Steamed Meat Roll

Pork Buns

• Pork Shallot Bun

  "Pork and Spring Onion Buns" are a traditional Chinese snack made with a filling of minced pork and spring onions mixed with seasonings such as salt, ginger, and green onions for added flavor. The filling is wrapped in fermented dough and then steamed until golden and puffed up. Renowned for their delicious taste and rich aroma, Pork and Spring Onion Buns are a beloved breakfast or snack option for many.

• Pork Chives Cabbage Vermicelli Bun

  "No Pork and Mixed Vegetable Buns, no day well spent." - Customer Pork and Mixed Vegetable Buns are a traditional Chinese delicacy with a rich and varied filling. They typically include minced pork, Chinese cabbage, leeks, and glass noodles. These ingredients are seasoned, wrapped in fermented dough, and then steamed until golden and puffed up. These buns boast a rich and flavorful taste, combining the savory aroma of pork with the freshness of vegetables

• Mushroom Braised Pork Bun [A Must-Have For Mushroom Lovers]

  Fragrant yet not greasy, with fresh and flavorful filling, the bun's skin is chewy and soft. These chubby, white buns are so irresistible that you can't have just a few!

• Pork Fennel Bun

  "Pork and Fennel Buns" are a traditional Chinese delicacy made primarily with minced pork and fennel. The distinctive aroma of fennel complements the savory taste of pork, giving these buns a unique flavor profile. The process of making these buns involves wrapping seasoned minced pork and fennel in fermented dough, then steaming them until they are golden and puffed up. Pork and Fennel Buns are delicious and aromatic, making them a beloved snack for many.

• Pork And Sauerkraut Buns

Beef Buns

• Beef Onion Bun

  Beef and Onion Buns are a traditional Chinese delicacy made primarily with beef and onions. The savory taste of beef complements the sweetness of onions, creating a unique flavor profile for these buns. The process of making these buns involves wrapping seasoned beef and onions in fermented dough, then steaming them until they are golden and puffed up. Beef and Onion Buns are juicy and tender, making them a beloved snack for many.

• Beef Carrot Bun

  Beef and Carrot Buns are a traditional Chinese delicacy made primarily with beef and carrots. The savory taste of beef complements the sweetness of carrots, creating a rich flavor profile for these buns. The process of making these buns involves wrapping seasoned beef and carrots in fermented dough, then steaming them until they are golden and puffed up. Beef and Carrot Buns are juicy and tender, making them a beloved snack for many.

Wholemeal Series

• Wholemeal Steamed Buns

  Whole Wheat Coarse Grain Steamed Bun is a healthy and delicious Chinese staple made primarily with whole wheat flour and coarse grains. This steamed bun is not only soft and fluffy but also rich in fiber and various nutrients, making it a nutritious food choice. The process involves mixing whole wheat flour and coarse grains to make dough, then steaming until puffed up after fermentation. Whole Wheat Coarse Grain Steamed Bun can be enjoyed with a variety of dishes and is an excellent accompanime

• Wholemeal Orleans Style Chicken Buns [Essential For Weight Loss Period]

  Low-carb! A must-have for classmates on a diet. Whole Wheat Orleans Chicken Bun is a healthy and delicious Chinese snack made primarily with whole wheat flour and seasoned chicken. Compared to traditional white flour buns, these buns are healthier, making them suitable for consumption during weight loss periods. The process involves wrapping seasoned Orleans-style chicken in fermented whole wheat dough, then steaming until golden and puffed up. Whole Wheat Orleans Chicken Buns are aromatic, tend

Vegetarian Buns

• Rose Red Bean Paste Bun

  Rose Red Bean Bun is a type of Chinese pastry made primarily with rose petals and red bean paste. Red bean buns are a traditional Chinese snack known for their rich sweetness and aroma. In the making process, rose petals and red bean paste are mixed together, wrapped in fermented dough, and then steamed until golden and puffed up. These buns have a slightly sweet taste without being overly greasy, and the fragrance of rose petals blends harmoniously with the sweetness of the red bean paste, maki

• Chive And Egg Buns [So Good You Can't Get Enough]

  The number one bestseller: Chive and Egg Filling Chive and Egg Buns are a traditional Chinese delicacy made primarily with chives and eggs. The fragrant aroma of chives combined with the savory taste of eggs gives these buns a unique flavor. The process of making these buns involves mixing chives and eggs together and wrapping them in fermented dough, then steaming them until they are golden and puffed up. Chive and Egg Buns are juicy and tender

• Pumkin Buns

Handmade Dumplings

• Pork Cabbage Dumplings

  Handmade Pork and Cabbage Dumplings are a delicious traditional Chinese food, primarily made with handmade pork and cabbage filling. The filling, made by mixing pork and cabbage, is savory and nutritious. The dumpling wrapper is made by kneading flour and water, then hand-wrapped around the filling before cooking. Once cooked, the dumplings have thin skin, full filling, and tender texture, making them a beloved delicacy.

• Chives Egg & Shrimp Dumplings

  Handmade Dumplings with Chives, Eggs, and Shrimp is a delicious traditional Chinese dish made primarily with handmade chive, egg, and shrimp filling. This dumpling boasts a rich filling with the fragrance of chives, the freshness of eggs, and the sweetness of shrimp, creating an irresistible flavor. The dumpling wrapper is made by kneading flour and water, then hand-wrapped around the filling before cooking. Once cooked, the dumplings have a tender texture and the filling is savory and delicious

• Pork Chives Dumplings

  Handmade Pork and Chive Dumplings are a delicious traditional Chinese food, made primarily with handmade chive and pork filling. The filling, made by mixing chives and pork, is savory and flavorful. The dumpling wrapper is made by kneading flour and water, then hand-wrapped around the filling before cooking. Once cooked, the dumplings have a tender texture and the filling is juicy and aromatic, making them a favorite dish for many.

• Chicken Corn Dumplings 15 Pieces
• Beef Carrot Dumplings
• Pork Fennel Dumplings
• Dumplings Mystery Box

Homemade Wonton Soup

• Pork And Shrimp Wontons In Seaweed Soup [10pcs]

  These wontons are a popular traditional Chinese snack featuring a filling of tender pork and sweet shrimp, wrapped in a thin, elastic dough. The combination of pork and shrimp offers a rich texture and depth of flavor. Typically cooked in a savory broth, these wontons are aromatic and provide a nutritious and delicious option.

• Shepherd's Purse Big Wontons [10pcs]
• Century Egg Wonton [10pcs]
• Corn Chicken Woton
• Pork Woton
• Wonton [10pcs]

Noodles

• Braised Beef Noodle

  Braised Beef Noodles is a traditional Chinese dish made primarily with beef and noodles. The beef is typically cooked or braised to make it tender and juicy. Noodles are the staple component, either handcrafted or ready-made. The dish is complemented by a rich broth flavored with various spices such as ginger, scallion, star anise, and cinnamon, simmered slowly to enhance its depth of flavor. Braised Beef Noodles are aromatic and flavorful, representing a beloved classic in Chinese cuisine.

• Cold Noodle With Peanut Sauce

  Sesame Cold Noodles is a Chinese staple made from cooked noodles mixed with sesame sauce. Typically, the noodles are cooked first, then mixed with sesame sauce, chopped green onions, minced garlic, soy sauce, vinegar, and other seasonings. Finally, cucumber strips, bean sprouts, and other vegetables are added, and crushed peanuts or sesame seeds are sprinkled on top before serving. This dish is commonly consumed during summer, offering a refreshing and smooth texture.

• Shanghai Scallion Oil Noodle

  Shanghai Scallion Oil Noodles, also known as "Scallion Oil Tossed Noodles," is a classic traditional dish from Shanghai. It consists of cooked noodles tossed with scallion oil for flavoring. The noodles can be handmade small noodles , boiled and then rinsed with cold water before draining. Next, scallion oil (typically made by soaking scallions in hot oil to extract the flavor) is poured over the noodles, followed by a sprinkle of salt and sesame seeds.

• Tomato And Egg Noodle

  Tomato and Egg Sauce Noodles, also known as "Da Lu Mian" in Chinese, is a classic Chinese homemade noodle dish. This dish is made with noodles, tomatoes, and eggs as the main ingredients, along with various seasonings. Noodles are typically ready-made or handmade, boiled and drained before use. Tomatoes and eggs are chopped or beaten and used to make the sauce. They are stir-fried with seasonings until a thick sauce is formed.

• Sour And Spicy Rice Noodle

  Suan La Fen, also known as Hot and Sour Noodles, is a traditional Chinese delicacy originating from Sichuan and Chongqing regions. The main ingredients of this dish include wide noodles, hot and sour soup, and various toppings. Wide noodles are made from starch and cooked to achieve a chewy texture. Hot and sour soup is typically made with pickled bamboo shoots, pickled green beans, chili peppers, Sichuan peppercorns, and other spices, offering a tangy and spicy flavor profile.

• Lamb Offal Rice Noodle/Noodle

  This specialty dish is made with a variety of lamb offal (such as tripe and heart) cooked together with tender rice noodles. Enhanced with aromatic spices and a flavorful broth, the unique taste of the lamb offal pairs perfectly with the smooth texture of the rice noodles, making it ideal for those who appreciate bold flavors.

• Cilantro Beef Meatball Soup

  Handmade Cilantro Beef Meatball Soup is a delicious Chinese home-cooked dish made primarily with fresh beef and cilantro. The process involves chopping the beef into minced meat, mixing it with cilantro, seasonings, and other ingredients, and then hand-rolling them into small meatballs. Next, the meatballs are cooked in clear soup until they float, and then they are ready to be served. This soup has a delicious flavor, with tender and tasty meatballs, making it a favorite comfort food for many.

• Shredded Pork Noodles With Pickled Mustard Greens

  Enjoy our delicious Shredded Pork Noodles, featuring tender strips of pork stir-fried with fragrant garlic, ginger, and savory seasonings, paired with the unique tang of pickled mustard greens. Served over a bed of springy noodles in a rich, flavorful broth, this dish offers a delightful combination of textures and flavors, from the juicy pork to the crisp, tangy greens. A perfect choice for those looking for a comforting and satisfying bowl of noodles.

• Lao Tan Cabbage Pickles Beef Noodle

  Lao Tan Sour Cabbage Beef Noodles is a unique Chinese noodle dish made primarily with Lao Tan sour cabbage and beef. The noodles are typically handcrafted or chosen from ready-made varieties, then cooked and mixed with stewed beef slices and chopped Lao Tan sour cabbage. The soup base for this noodle dish is prepared by simmering beef or chicken bones with various spices and seasonings, giving the noodles a rich and savory flavor. Lao Tan Sour Cabbage Beef Noodles have a deliciously tangy taste

Bean Curd Jelly

• Salty Bean Curd Jelly

  Braised Tofu Pudding is a traditional Chinese delicacy made from soy milk. Unlike sweet tofu pudding, braised tofu pudding is characterized by its savory braising sauce. This braising sauce is carefully simmered with various seasonings, resulting in a rich and flavorful taste. The process involves boiling soy milk, then adding pre-prepared braising sauce, stirring well, and finally adding a coagulant to solidify it into tofu pudding.

• Bean Curd Salty Sauce
• Sweet Bean Curd Jelly

  Sweet tofu pudding, also known as sweet tofu brain, is a traditional Chinese dessert made from soy milk. It has a smooth and delicate texture similar to regular tofu pudding, but with a slightly sweet taste. Usually, it's served with syrup or brown sugar to enhance its sweetness. The process involves boiling soy milk, adding a suitable amount of syrup or brown sugar, and then adding a coagulant to solidify it into tofu pudding.

Porridge

• Millet Pumpkin Porridge

  Millet and Pumpkin Congee is a healthy and stomach-nourishing porridge made primarily from millet and pumpkin. Millet is rich in protein, carbohydrates, and fats, which are easily digested and absorbed, helping to increase stamina and boost immunity. Pumpkin is rich in vitamins, minerals, and fiber, which can protect the gastric mucosa, promote digestion, and regulate blood sugar and blood pressure.

• Eight-Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made from a variety of grains, legumes, and dried fruits, offering a rich and nutritious taste. Typical ingredients in Eight Treasure Porridge include red beans, lotus seeds, red dates, barley, glutinous rice, rice, peanuts, and raisins. After being carefully cooked, these ingredients blend together to create a flavorful and sweet taste that is both delicious and nutritious. Eight Treasure Porridge is considered to be a beneficial and hea

• Minced Corn Porridge

  Cornmeal Porridge is a delicious and comforting porridge made primarily from cornmeal, offering a rich and satisfying taste that reminds you of homemade goodness. This porridge has a smooth texture and a hearty flavor, just like grandma used to make. To prepare Cornmeal Porridge, cornmeal is cooked with water until it forms a thick consistency, then seasoned with sugar or salt according to personal preference.

• Vegetarian Soup (Silver Ear, Wolfberry, Red Dates)

  Vegetarian Beauty Soup is a traditional dish made primarily from Tremella, Goji berries, and red dates. It has a sweet taste and is rich in nutrients. Tremella is rich in collagen and protein, which is believed to moisturize the skin and promote beauty. Goji berries are a common Chinese medicinal food ingredient and are thought to nourish the liver and kidneys, as well as boost immunity. Red dates are rich in vitamin C and iron, which can help improve resistance and blood circulation.

• Black Rice And Oat Porridge

  Black Rice and Oat Porridge is a healthy and nutritious porridge made primarily from black rice and oats. Both black rice and oats are rich in dietary fiber, vitamins, and minerals, which can help increase satiety and boost energy levels. To make Black Rice and Oat Porridge, black rice and oats are mixed together and cooked with water until the grains are plump and tender. Sugar or honey can be added to taste, and fruits, nuts, or dairy products can also be added for texture.

Braised Dishes

• Braised Chicken Gizzard
• Braised Duck Wing

  Homemade Braised Duck Wings is a delicious Chinese home-cooked dish. The process involves selecting high-quality duck wings, marinating them with a special braising sauce, and slowly stewing them until the wings are flavorful and the meat is tender. This dish is rich in duck flavor and has a unique braised taste, making it a popular choice as an appetizer with drinks or a delicacy for family gatherings.

• Braised Chicken Drumstick 1pc

  (Signature Dish) Braised Large Chicken Leg 1 piece (Using Fresh Coles Large Chicken Leg) is one of our signature dishes. We use fresh Coles large chicken legs as the main ingredient, marinated with our special braising sauce and slow-cooked until the chicken legs are flavorful and tender. This dish features rich braised flavors and the delicious taste of chicken meat, making it a must-try signature dish at our restaurant.

• Braised Pork Trotter (1pc)

  Homemade Braised Pig Trotter 1 piece is a delicious Chinese home-cooked dish. The process involves selecting high-quality pig trotters, marinating them with a special braising sauce, and slowly stewing them until the trotters are flavorful and the meat is tender. This dish is rich in collagen and has a unique braised flavor, making it a popular choice as an appetizer with drinks or a delicacy for family gatherings

• Braised Duck Neck

  Homemade Braised Duck Necks is a delicious Chinese home-cooked dish made primarily with fresh duck necks and a variety of spices and seasonings. The cooking process involves blanching the duck necks to remove any unpleasant odor, then stewing them in a special braising sauce until they are tender and flavorful. This dish boasts the savory taste of duck meat along with the rich aroma of the braising sauce, making it a popular choice as a snack or appetizer to accompany drinks.

• Braised Duck Gizzard

Cold Dishes

• Shredded Potato Salad

  .Cold Tossed Potato Strips is a simple yet delicious Chinese cold dish made primarily with potatoes. Firstly, the potatoes are peeled and then shredded into thin strips using a grater or knife. Next, the potato strips are blanched until tender, then drained and rinsed with cold water to maintain their crisp texture. Finally, the potato strips are tossed with seasoning such as scallions, ginger, garlic, chili oil, vinegar, salt, and more.

• Grandma's Private House Secret Sauce Beef

  Grandma's Homemade Secret Sauce Beef is a traditional and delicious home-cooked dish with a unique flavor and rich sauce. Firstly, high-quality beef is selected and sliced into thin slices or strips. Then, the beef slices are marinated in a secret sauce, allowing them to absorb the flavors. The sauce typically includes soy sauce, cooking wine, ginger, garlic, sugar, and other seasonings, with variations in the recipe from family to family. Marinating time is usually several hours to overnight

• Sichuan Kimchi

  Sichuan pickled vegetables, known as "Sichuan Pao Cai," is a traditional food with a strong Sichuan flavor, primarily made from cabbage, carrots, and chili peppers. Firstly, the cabbage and carrots are cut into suitable-sized pieces and then salted for a while to soften and release moisture. Next, the salted vegetables are mixed with chili peppers, ginger, garlic, and other seasonings, placed in a sealed container, compressed, and kept airtight.

• Hot And Sour Pickled Phoenix Claw

  Sour and Spicy Pickled Chicken Feet is a Chinese snack made primarily with chicken feet, known for its tangy and spicy flavor profile. Firstly, the chicken feet are blanched until cooked through, then soaked in cold water until slightly firm. Next, they are seasoned with a mixture of sour and spicy ingredients, typically including vinegar, chili peppers, garlic, ginger, and Sichuan peppercorns, along with soy sauce, sugar, and other seasonings, to marinate for a while to enhance the flavor.

• Meat Jelly
• Cold Pig Ears (You Can't Stop Eating Them)

  Cold Tossed Pig's Ears is a Chinese cold dish with a chewy texture and refreshing taste. Firstly, pig's ears are boiled until they reach a tender consistency, then sliced thinly or shredded. Next, they are seasoned with ingredients such as scallions, ginger, garlic, chili, along with soy sauce, vinegar, sugar, and sesame oil to marinate for a while to enhance the flavor.

• Hand-Torn Chicken With Peppers

  Hand-Torn Chicken with Peppers is a delicious Sichuan-style dish known for its tender and juicy chicken combined with spicy and fragrant seasonings. Firstly, chicken is cut into chunks or strips and marinated with a special blend of seasonings, typically including Sichuan peppercorns, chili peppers, ginger, garlic, along with soy sauce, vinegar, sugar, and other condiments, allowing the chicken to absorb the flavors. Then, the marinated chicken is cooked until tender and fully cooked.

• Sichuan Spicy Chicken

  Secret Spicy Chicken is a classic Sichuan dish known for its tender, juicy, and spicy flavor. The main ingredient is chicken, usually a whole chicken or chicken legs. The preparation involves boiling the chicken until cooked, then cooling and cutting it into pieces. The chicken is then soaked in a special sauce made from chili oil, Sichuan peppercorns, soy sauce, vinegar, sugar, minced garlic, ginger, and sesame seeds. Finally, it is garnished with crushed peanuts, chopped green onions, and cila

• Mixed Cucumber Strips And Bean Curd Strips In Special Sauce

  Cucumber and Tofu Skin Salad is a refreshing and tasty Chinese snack that combines the crispness of cucumber with the chewiness of tofu skin. Cucumber is thinly sliced or cut into strips, while tofu skin is sliced or cut into pieces, and then both are mixed together. Typically, the cucumber and tofu skin are seasoned with garlic, chili, salt, sugar, vinegar, and other condiments to enhance the flavor.

• Century Egg Tofu

  Century Egg Tofu is a traditional Chinese cold dish known for its delicate and smooth texture, as well as its fragrant and refreshing taste. Firstly, fresh tofu is cut into cubes and paired with diced century eggs. Then, the tofu and century eggs are arranged on a plate before being drizzled with a special sauce. The sauce typically consists of soy sauce, vinegar, sesame oil, chopped scallions, and shredded ginger, enhancing both the texture and flavor.

• Peanuts With Vinegar

  Old Vinegar Peanuts are a delicious Chinese snack with a relatively simple preparation method but a unique flavor. Firstly, high-quality peanuts are selected and roasted until golden and crispy. Then, the roasted peanuts are soaked in aged vinegar to fully absorb the vinegar's aroma and tangy flavor. Finally, once the peanuts have absorbed the flavors, they are ready to be served. Old Vinegar Peanuts are both tangy and crunchy, making them a beloved snack for many.

• Iced Sliced Tomato With Sugar

  Sugar-blanched tomatoes is a simple yet delicious Chinese cold dish, offering a refreshing and sweet flavor. Firstly, fresh tomatoes are washed and then cut into small pieces or thin slices. Next, sprinkle an appropriate amount of white sugar over the tomatoes, then gently toss to coat the sugar and let it melt onto the surface of the tomatoes. Finally, chill in the refrigerator for a while to make it more crispy and delicious. Sugar-blanched tomatoes have a refreshing sweetness

• Cold Tossed Beef Tripe

Side Dishes / Sauces

• Braised Boiled Egg
• LaBa Garlic (4 Cloves)

  La Ba Garlic, a traditional Chinese preserved food, is typically prepared on the eighth day of the twelfth lunar month. It involves soaking whole garlic cloves in vinegar and adding a moderate amount of salt, sugar, and spices for preservation. After several days of fermentation, the garlic cloves gradually soften, allowing the sour and aromatic flavors to penetrate deeply, resulting in a unique taste and texture.

• Fermented Tofu
• Homemade Meetball
• Home-Made Chili Oil
• Vinegar
• Sugar
• Tofu

Drinks

• Regular Size Soybean Milk(Sugar Free)

  This beverage, made from ground soybeans, can be enjoyed with traditional fried dough sticks for breakfast or as a nutritious drink throughout the day. With its mild flavor and rich nutritional value, soy milk is popular among vegetarians and health enthusiasts alike.

• Regular Size Mung Bean Drink(Sugar Free)

  This refreshing drink is made by cooking mung beans, known for their cooling properties that help relieve discomfort caused by hot weather. With its refreshing taste and rich nutrients, mung bean water is the ideal choice to cool down during the summer.

• Regular Size Natural And Healthy Job’s Tears Water Drink(Sugar Free)R(Sugar Free)

  This refreshing drink is made from Job’s tears (also known as coix seeds), providing a natural and healthy beverage rich in nutrients. Job’s tears water helps to detoxify and nourish the body, making it perfect for hot summer days or as an everyday wellness drink.

• 1L Size Natural And Healthy Job’s Tears Water Drink(Sugar Free)

  This beverage, made from Job’s tears (also known as coix seeds), offers cooling and diuretic properties. With its mild flavor, Job’s tears water is perfect for hot weather or as a daily health drink to nourish the body.

• 1L Size Mung Bean Drink(Sugar Free)

  This refreshing drink is made by cooking mung beans, known for their cooling properties that help relieve discomfort caused by hot weather. With its refreshing taste and rich nutrients, mung bean water is the ideal choice to cool down during the summer.

• 1 LITER Size Soybean Milk(Sugar Free)

  This beverage, made from ground soybeans, can be enjoyed with traditional fried dough sticks for breakfast or as a nutritious drink throughout the day. With its mild flavor and rich nutritional value, soy milk is popular among vegetarians and health enthusiasts alike.

Frozen Dumplings

• Frozen Pork Cabbage Dumplings

  Handmade Pork and Cabbage Dumplings are a delicious traditional Chinese food, primarily made with handmade pork and cabbage filling. The filling, made by mixing pork and cabbage, is savory and nutritious. The dumpling wrapper is made by kneading flour and water, then hand-wrapped around the filling before cooking. Once cooked, the dumplings have thin skin, full filling, and tender texture, making them a beloved delicacy.

• Frozen Pork Chives Dumplings

  Handmade Pork and Chive Dumplings are a delicious traditional Chinese food, made primarily with handmade chive and pork filling. The filling, made by mixing chives and pork, is savory and flavorful. The dumpling wrapper is made by kneading flour and water, then hand-wrapped around the filling before cooking. Once cooked, the dumplings have a tender texture and the filling is juicy and aromatic, making them a favorite dish for many.

• Frozen Chives Egg & Shrimp Dumplings

  Handmade Dumplings with Chives, Eggs, and Shrimp is a delicious traditional Chinese dish made primarily with handmade chive, egg, and shrimp filling. This dumpling boasts a rich filling with the fragrance of chives, the freshness of eggs, and the sweetness of shrimp, creating an irresistible flavor. The dumpling wrapper is made by kneading flour and water, then hand-wrapped around the filling before cooking. Once cooked, the dumplings have a tender texture and the filling is savory and delicious

• Frozen Chicken & Corn Dumplings
• Frozen Beef Carrot Dumplings
• Frozen Pork Fennel Dumplings
• Pork And Shrimp Wontons (12 Pieces)
• Shepherd's Purse Wontons (10 Pieces)
• Century Egg Wonton

Handmade Noodles

• Homemade Raw Noodle 250g (Raw Noodles!!!)
• Homemade Raw Noodle 500g (Raw Noodles!!!)

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• Playing Cards
• Romoss Charging Cable

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• Eight-Treasure Porridge

  Including red beans, lotus seeds, red dates, barley, glutinous rice, rice, peanuts, raisins

• Corn Porridge
• Millet Pumpkin Porridge

  Millet porridge is very low in calories and makes for a well-balanced diet.

• Black Rice And Oat Porridge
• Mapo Tofu Bun
• Orleans Chicken Bun
• Sautéed Beef Bun
• Hot Pot Bun
• Kung Pao Chicken
• Pork Shallot Bun
• Pork Mushroom Bun
• Pork & Veggie Bun
• Beef Onion Bun
• Beef Carrot Bun
• Chive Egg Bun
• Red Bean Rose Bun
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• Whole Wheat Orleans Chicken Buns - Second Half Price Event! 🔥🔥🔥🔥
• Sweet
• Braised Tofu Pudding! - Second Serving Half Price
• Pork Fennel Bun
• Black Sugar Pumpkin Mantou

Half prices

• Braised Duck Wing
• Braised Chicken Gizzard
• Cold Tossed Shredded Potatoes
• Spicy And Numbing Chicken
• Cold Tossed Pork Ears
• Braised Pork Trotter
• Hot And Sour Pickled Phoenix Claw
• Braised Lamb Rice

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• [Free Gift] Random Oden (1pc)

Oden

• Chikuwa(Baked Fish Paste)
• Age Ball (Deep-Fried Fish Paste)
• Koban Age (Deep- Fried Fish Paste)
• Naruto Maki (Fish Paste)
• Fish Roe Kinchaku
• Daikon (Radish)
• Knotted Kombu
• Seaweed Beancurd Roll
• Shirataki (Konjac)
• Atsuage (Fried Tofu)
• Age Ball (Deep-Fried Fish Paste) 2pcs

Oden Set

• 5 Ingredients For A Blind Box Of Kanto (Five Whole Ingredients)

Soft Drinks

• Water(Bottle)
• Coke(Can)
• Sprite(Can)
• Coke No Sugar(Can)
• Sprite No Sugar(Can)
• Mountain Dew(Can)
• Solo
• Sunkist Zero Suger
• Ito En
• Calpis Water Can 335ml
• Arctic Ocean Soda(Beibingyang Soda)CAN 330ML
• Coconut Juice
• Lemon Tea

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