Bijolias - Fine Indian Cuisine Restaurant
5/538-540 Sydney Rd, Seaforth NSW 2092
Indian restaurant · Fine dining restaurant
Opening hours
| Mon | 17:00–22:00 |
|---|---|
| Tue | Closed |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | 17:00–22:00 |
| Sat | 17:00–22:00 |
| Sun | 17:00–22:00 |
Menu
Beverages
- Bundaberg Ginger Beer
- Bijolias Lassi
Indian yogurt drink.
- San Pellegrino
- Soft Drinks
- Juice
Vegetarian
- Bijolias Daal (GF)
A classical blend of five lentils braised with tomato and ginger juliennes, tempered with fenugreek and cumin.
- Kadai Vegetables (GF)
Seasonal vegetables cooked with cumin, tomato, fresh ginger and coriander.
- Saag Paneer(GF)
Paneer cooked with spinach, tomatoes and fenugreek.
- Mattar Aloo(GF)
Potatoes and green peas in a fennel, coriander and yogurt gravy.
Accompaniments
- Pickles
- Mango Chutney
- Pepper And Plain Pappadums (GF)
- Celery And Tomato Yoghurt Raita
Mains
- Kadai Macchi (Fish) (GF)
Fish fillets cooked in a perfect blend of tomato, coriander, ginger and fenugreek.
- Nilgiri Korma (Lamb) (GF)
A creative endeavour of lamb with fresh mint and coriander.
- Zhinga Coconut Masala (Prawns) (GF)
Tiger prawns in a peppery, onion and tomato sauce with coconut cream, coriander and nutmeg.
- Bhuna Chilli Lamb (GF)
Lamb pieces pan sauteed in spicy masala with capsicum, ginger and fresh chillies.
- Beef Vindaloo (GF)
Mains.
- Bengali Mustard Zhinga (Prawns) (GF)
A prawn delicacy with mustard seeds, fresh ginger garlic, paprika and fenugreek.
- Chilli Tikka Masala (GF)
Tandoori chicken simmered with roasted onions, fresh coriander, fresh chilli, ginger and shallots.
- Dhania Macchi (Fish) (GF)
Fish fillets cooked with freshly grounded spices, coriander seeds, tomatoes and desiccated coconut.
- Nariyal Beef (GF)
South Indian beef specialty in coconut sauce, flavoured with curry leaves and mustard.
- Butter Chicken (GF)
The utterly irresistible all time favourite 'Butter chicken'.
- Murg Korma (GF)
Chicken cooked in a creamy sauce enriched with fenugreek and fresh coriander.
- Lamb Rogan Josh (GF)
A traditional Kashmiri delicacy of slow cooked lamb cubes accentuated with cardamom.
Rice
- Kashmiri Pulao
Saffron rice.
- Basmati Rice
Entrees
- Khasta Prawns
Crispy coated, spicy tiger prawns served with a crisp salad and dipping sauce.
- Crispy Samosa
Homemade pastry filled with mildly spiced potato and peas with dips.
- Murg Chilli Fry (GF)
Tandoori chicken tikka tossed with tomatoes, desiccated coconut, curry leaves, mustard, fresh ginger, chillies, coriander, fennel and lime.
- Papri Chutney Chat
Crisp savouries served with spicy potato and chickpeas topped with mint yogurt and tamarind chutney.
- Malai Seekh (GF)
Succulent kebab of lamb mince, infused with herbs and spices accompanied with mint yoghurt.
- Chicken Tikka (GF)
Boneless chicken marinated with ginger, garlic, yogurt and Bijolias garam masala.
Tandoori Breads
- Mint Naan
- Cheese Naan
- Garlic Naan
- Cheese And Garlic Naan
- Naan