bills
16 Cross St, Double Bay NSW 2028
Restaurant · Australian restaurant
Opening hours
| Mon | 07:00–22:00 |
|---|---|
| Tue | 07:00–22:00 |
| Wed | 07:00–22:00 |
| Thu | 07:00–22:00 |
| Fri | 07:00–22:00 |
| Sat | 07:00–22:00 |
| Sun | 07:00–22:00 |
Menu
Salads
- Five Spice Chicken, Radicchio, Persimmon, Chinkiang Vinegar And Grain Mustard Dressing
- Bills Autumn Greens Salad
Grilled fioretto, green beans, cavolo nero, butter lettuce, red quinoa, radish, dill and wasabi green goddess (+ steamed tofu 7)
To Start
- Our Yellow Peach And Jasmine Flower Bellini
- Glass Of Champagne - Louis Roederer Collection 243 Nv, France
- Bills Bloody Mary
Vodka, clamato, korean chilli, lime and coriander
- Granger Greens
Silverbeet, cucumber, apple, ginger, lime and mint
- A.p. Bakery Fenugreek Sourdough And Butter
- Green Sicilian Olives, Citrus And Coriander Seed
- Zucchini Chips, Nigella Seed And Preserved Lemon Yoghurt
- Whipped Mentaiko, Raw Autumn Vegetables And Our Seeded Rye Crispbread
- Shishito Peppers, Mint And Chervil, Sherry Vinegar And Macadamia
- Crispy White Pepper Chicken
Gem lettuce, shiso and coriander, chilli, tangelo and tamarind dressing (vegan option available)
Classics
- A.p. Bakery Fenugreek And Sesame Sourdough
Avocado, lime, chilli and coriander. (+ poached egg 4.5)
- Ricotta Hotcakes
Banana and honeycomb butter
- Scrambled Eggs And Toasted Iggy's Sourdough
- Sweet Corn Fritters
Roast tomato, spinach and avocado salsa. (+ grilled bacon 9)
- Full Aussie
Our scrambled eggs, cumin roast tomato, herbed garlic mushrooms, grilled bacon, pork, chilli and fennel sausage, toasted iggy's sourdough
- Fresh Aussie
Our trout gravadlax, poached eggs, greens, avocado and cherry tomatoes. (+ toasted iggy's sourdough 4)
- Grilled Cheese And Our Green Kimchi Open Sandwich
Bowls, Plates
- Bills Plate
Long paddock banksia cheese, rhubarb and davidson plum relish, fresh pear and radish, perilla oil labneh, caraway pickled beetroot, wattleseed butter, our seeded rye crispbread. (+ jammy egg 4.5, + our trout gravadlax 14)
- Spencer Gulf Prawn And Chilli Linguine
Garlic, rocket and lemon
- Spelt And Sesame Flatbread
Chive feta, our seeded fragrant chilli oil, cucumber, pickled turnip, zucchini and coriander
- Southern Highlands Oyster Mushroom And Crispy Tofu Fried Rice
Kale, shallot, chinese celery and fioretto. (+ poached egg 4.5)
- Chicken Schnitzel
Baby cos lettuce, fresh peas, mint and chives, kefir dressing
- Grass-Fed Beef Burger
Pickled green chilli, gruyere and herbed fries
Sweet
- Salted Caramel Peanut Brittle
- Strawberry And Yuzu Fruit Pastilles
- Bills Dark Chocolates
- Pistachio, Almond And Orange Nougat
- Ricotta Hotcakes, Banana And Honeycomb Butter
- Coconut Milk Jelly, Fresh Mango And Sesame Snap
- Pistachio Semifreddo, Poached Cherries, Toasted Buckwheat Crumb, Lemon Myrtle
- Cold Drip Coffee Tiramisu
- Brown Sugar Pavlova, Strawberry And Raspberry Compote, Yoghurt Cream
Apéritif
- White Peach Bellini
Prosecco and white peach purée
- Bills Spiced Bloody Mary
Vodka, clamato, korean chilli, lime and coriander
- Glass Of Champagne
Pierre gerbais grains de celles extra brut nv, france
Fruits, Grains, Cereals
- Summer Fruit Bowl
- Vegan Granola, Coconut Yoghurt, Blueberry And Hibiscus Compote
- Coconut Rice, Mango, Buckwheat And Pistachio
Toasts, Spreads
- Iggy's Sourdough, Rye Or Our Paleo Loaf
With oomite, marmalade, jam or honey (+nonie's gluten-free toast 50c)
- Two Poached, Soft Boiled Or Fried Eggs And Iggy's Sourdough Toast
- Our Paleo Toast, Soft Boiled Egg, Dill Yoghurt, Pickles And Soft Herbs
- Grilled Cheese And Our Green Kimchi Open Sandwich
- Our Gravadlax Toast, Labneh, Celery, Tomatoes, Pickles And Capers
- Fried Egg And Bacon (Or Halloumi) Brioche Roll, Mango Chutney Aioli And Watercress
Add
- Chilli Sambal
- Rose Harissa
- Fresh Tomato
- Cumin Roast Tomatoes
- Ricotta
- Seasonal Greens
- Avocado Salsa
- Our Green Kimchi
- Potato And Feta Rösti
- Grilled Halloumi
- Pork, Chilli And Fennel Sausage
- Avocado
- Bacon
- Herbed Garlic Mushrooms
- Our Gravadlax
Plates
- Soba Noodles, Avocado, Edamame, Daikon And Our Green Kimchi
- Ginger And Soy Steamed Rice, Greens, Turmeric Pickles, Fried Egg And Tamarind Chutney
- Poached Eggs, Potato And Feta Rösti, Our Gravadlax And Dill Oil