Biryani Indian Cuisine
188 Pacific Hwy, Hornsby NSW 2077
Indian restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | 12:00–22:00 |
| Sat | 12:00–22:00 |
| Sun | 12:00–22:00 |
Menu
Kids' Main
- Spring Rolls (4 Pieces)$8.80
- Potato Chips$7.30
- Chicken Nuggets & Chips$8.80
- Potato Chips$7.00
Main Lamb
- Lamb Curry$25.30
- Lamb Vindaloo$25.30
- Gongura Mutton$26.80
- Lamb Korma$25.30
- Lamb Saag$25.30
- Lamb Kurma$25.30
Main Biryani Dishes - Sides
- Mixed Ritha$4.30
- Mint Chutney$4.30
- Papad$4.30
- Pickle$4.30
- Salad$4.30
Indo-Chinese
- Chicken 65 Or Paneer 65$19.30
- Chicken Manchuria Or Gobi Manchuria$17.80
- Fried Rice Egg & Chicken$22.80
- Fried Rice Egg$19.50
- Pepper Chicken$18.30
Diced chicken marinated with chickpea flour and spices and deep-fried till golden brown served with sauce.
- Crispy Baby Corn$16.30
Crispy, deep-fried baby corn is tossed with aromatics, onions, cashew nuts, dry spices.
- Fried Rice Veg$18.80
- Chicken Majestics$18.30
Chicken strips marinated with all indian spices and deep-fried and tossed with curry leaves and yoghurt.
- Pepper Chicken$19.30
Diced chicken marinated with chickpea flour and spices and deep-fried till golden brown served with sauce.
- Chicken Majestics$19.30
Chicken strips marinated with all indian spices and deep-fried and tossed with curry leaves and yoghurt.
- Fried Rice Egg$22.30
- Chicken Manchurian Or Gobi Manchurian$17.80
- Fried Rice Veg$20.80
- Fried Rice Egg & Chicken$23.80
Mains Chicken
- Chicken Chukka$22.30
Tender chicken pieces coated with curry leaves, turmeric and Indian spices and served medium dry.
- Chicken Tikka Masala$22.30
Half cooked tandoori chicken cooked with onion, capsicum, ginger, garlic and stir-fried with Indian garam masala.
- Gongura Chicken$23.80
South Indian roselle green sour leaves and boneless chicken with touch tomato onion and spices cooked to perfection.
- Butter Chicken$23.50
Tandoori chicken fillets in a tomato and creamy sauce.
- Dum Ka Murg (With Bone)$22.30
Traditional south Indian chicken curry with bones, cooked with tomato, onion, ginger and garlic paste, fresh chillies and finished with coriander and mint.
- Chicken Vindaloo$23.50
Boneless chicken pieces cooked in hot vindaloo sauce and hint of vinegar and assorted spices.
- Chicken Saag$22.30
Turmeric flavoured thigh fillets with spinach and spiced with coriander, fenugreek and ginger.
- Chicken Vindaloo$23.80
Boneless chicken pieces cooked in hot vindaloo sauce and hint of vinegar and assorted spices.
- Butter Chicken$22.30
Tandoori chicken fillets in a tomato and creamy sauce.
Soft Drinks
- Soft Drinks$4.00
- Sweet Lassi$5.00
Refreshing yogurt-based indian drink, sweetened to perfection
- Mango Lassi$5.00
- Plain Lassi$5.00
- Soft Drinks$4.30
- Plain Lassi$5.80
- Mango Lassi$5.80
- Sweet Lassi$5.80
Refreshing yogurt-based indian drink, sweetened to perfection
Veg Starters
- Crispy Baby Corn$17.90
Crispy, deep-fried baby corn is tossed with aromatics, onions, cashew nuts, dry spices.
- Chilli Paneer$16.90
Homemade cottage cheese marinated Indian spices, stir-fried to crispy with fresh ginger and garlic and tossed with chilli sauce.
- Paneer 65$16.90
Homemade cottage cheese or cauliflower deep-fried with flour and tossed with yoghurt, lemon juice and curry leaves and spices.
- Samosa (3 Pieces)$14.00
Spicy potato and peas wrapped in a light pastry.
- Mirapakaya Bajji (5 Pieces)$14.00
Whole chillies stuffed with tamarind and peanut paste and coated with chickpeas flour and deep-fried till golden brown served with red onion.
- Samosa Chat$14.00
Samosa served with chickpeas, fresh coriander, tangy tamarind sauce.
- Papri Chat$14.00
Crispy fried dough wafers made from refined white flour and oil (papris), papris are served with boiled potatoes, boiled chick peas, chilis, yoghurt and tamarind chutney and topped with chaat masala and "Sev".
- Gobi 65$16.90
- Samosa Chaat$11.60
Samosa served with chickpeas, fresh coriander, tangy tamarind sauce.
- Samosa (3 Pieces)$10.40
Spicy potato and peas wrapped in a light pastry.
- Chilli Paneer$14.20
Homemade cottage cheese marinated Indian spices, stir-fried to crispy with fresh ginger and garlic and tossed with chilli sauce.
- Crispy Baby Corn$14.20
Crispy, deep-fried baby corn is tossed with aromatics, onions, cashew nuts, dry spices.
- Paneer 65 Or Gobi 65$14.20
Homemade cottage cheese or cauliflower deep-fried with flour and tossed with yoghurt, lemon juice and curry leaves and spices.
- Mixed Veg Pakodi$12.90
Mixed veg spices coated with chickpea flour and deep-fried.
- Mirapakaya Bajji (3 Pieces)$12.90
Whole chillies stuffed with tamarind and peanut paste and coated with chickpeas flour and deep-fried till golden brown served with red onion.
- Papri Chaat$11.60
Crispy fried dough wafers made from refined white flour and oil (papris), papers are served with boiled potatoes, boiled chickpeas, chilis, yoghurt and tamarind chutney and topped with chaat masala and "Sev".
Mains Seafood
- Fish Malabar$28.00
- Nellore Fish Curry$28.00
- Kerala Prawns Curry$28.00
- Nellore Fish Curry$26.80
- Kerala Prawns Curry$26.80
- Fish Malabar$26.80
Rice
- Steamed Rice$5.00
- Saffron Rice$6.00
- Jeera Rice$7.50
- Curd Rice$11.80
- Saffron Rice$7.50
- Steamed Rice$6.00
- Curd Rice$14.80
Sweet Corner
- Gulab Jamun (2 Pieces)$8.00
- Rasmalai (2 Pieces)$8.00
- Pista Or Mango Kulfi$8.00
- Double Ka Meetha$8.00
- Rasmalai (2 Pieces)$10.30
- Gulab Jamun (2 Pieces)$10.30
- Pista Or Mango Kulfi$10.30
- Double Ka Meetha$10.30
Mains Vegetarian
- Guthi Vankaya (Baby Eggplant)(Our Speciality)$21.50
Whole baby eggplant (brinjal), stuffed with ground paste of cashew nuts, peanuts and sesame seeds and coconuts, cooked to perfection in Hyderabadi style.
- Malai Kofta$20.50
Balls of mixed potatoes, peas, paneer and tossed in garam masala and served in creamy cashew nut sauce.
- Palak Paneer$20.50
Cubes of homemade cottage cheese cooked in spinach with Indian spices.
- Paneer Butter Masala$20.50
Cubes of homemade cottage cheese cooked with tomato and thickened cream to perfection.
- Kadai Paneer$20.50
Cubes of homemade cottage cheese cooked with capsicum, onion, tomato gravy and thickened cream to perfection.
- Mixed Veg Kurma$20.50
Seasonal vegetables cooked with tomato, onion and Indian spices in South Indian style.
- Masala Dal$19.00
Yellow lentils cooked with onion, tomato, ginger and garlic and finished with a touch of curry leaves and mustard seeds.
- Paneer Butter Masala$22.30
Cubes of homemade cottage cheese cooked with tomato and thickened cream to perfection.
- Palak Paneer$22.30
Cubes of homemade cottage cheese cooked in spinach with Indian spices.
- Masala Dal$20.80
Yellow lentils cooked with onion, tomato, ginger and garlic and finished with a touch of curry leaves and mustard seeds.
- Guthi Vankaya (Our Speciality)$22.30
Whole baby eggplant (brinjal), stuffed with ground paste of cashew nuts, peanuts and sesame seeds and coconuts, cooked to perfection in Hyderabadi style.
- Mixed Veg Kurma$22.30
Seasonal vegetables cooked with tomato, onion and Indian spices in South Indian style.
- Kadai Paneer$22.30
Cubes of homemade cottage cheese cooked with capsicum, onion, tomato gravy and thickened cream to perfection.
- Malai Kofta$22.30
Balls of mixed potatoes, peas, paneer and tossed in garam masala and served in creamy cashew nut sauce.
Main Biryani Dishes
- Paneer Biryani$20.80
- Chicken 65 Biryani$22.80
- Egg Biryani$20.30
- Dumka Chicken Biryani$20.90
Famous from the nizami region of south India, with bone marinated overnight in fresh Indian spices, lemon juice and yogurt, cooked in handi(vessel) sealed with a layer of dough and is cooked on dum, served with mirchi ka salan and rita.
- Restaurant Specials Chicken Or Mutton Biryani$37.20
- Gongura Chicken Or Gongura Mutton Biryani$22.80
- Veg Biryani$19.80
Aromatic basmati rice cooked with mixed vegetables, and infused with traditional spices.
- Dumka Mutton Biryani$20.90
- Paneer Biryani$23.80
- Gongura Chicken Or Gongura Mutton Biryani$23.80
- Dumka Chicken Biryani$22.30
Famous from the nizami region of south india, with bone marinated overnight in fresh indian spices, lemon juice and yogurt, cooked in handi(vessel) sealed with a layer of dough and is cooked on dum, served with mirchi ka salan and rita.
- Dumka Mutton Biryani$23.80
- Chicken 65 Biryani$23.80
- Veg Biryani$20.80
- Egg Biryani$22.30
Non-Veg Starters
- Chicken Lollipops$18.90
Chicken wings shaved into lollipop wrapped with spicy chef's special flour and deep-fried served with sauce.
- Tandoori Chicken Half$16.00
Half or full. Chicken with bones marinated in yoghurt, Indian spices and cooked in tandoori served with mint sauce.
- Malai Tikka$18.90
Succulent fillets of chicken marinated in spices and grilled in tandoori.
- Lamb Fry$19.90
Diced lamb cubes nicely cooked and tossed with curry leaves chillies and spices.
- Pepper Chicken$18.90
Diced chicken marinated with chickpea flour and spices and deep-fried till golden brown served with sauce.
- Tandoori Chicken Full$24.50
Half or full. Chicken with bones marinated in yoghurt, Indian spices and cooked in tandoori served with mint sauce.
- Chicken Majestics$18.90
Chicken strips marinated with all Indian spices and deep-fried and tossed with curry leaves and yoghurt.
- Chicken 65$18.90
Famous South Indian bar food made from diced chicken marinated with ginger, garlic and fresh lemon juice overnight and deep-fried with chickpea flour finished with a touch of curry leaves and garnished with red onion.
- Chicken Majestics$16.80
Chicken strips marinated with all Indian spices and deep-fried and tossed with curry leaves and yoghurt.
- Tandoori$13.00
Half or full. Chicken with bones marinated in yoghurt, Indian spices and cooked in tandoori served with mint sauce.
- Pepper Chicken$16.80
Diced chicken marinated with chickpea flour and spices and deep-fried till golden brown served with sauce.
- Lamb Fry$18.10
Diced lamb cubes nicely cooked and tossed with curry leaves chillies and spices.
- Chicken 65$16.80
Famous South Indian bar food made from diced chicken marinated with ginger, garlic and fresh lemon juice overnight and deep-fried with chickpea flour finished with a touch of curry leaves and garnished with red onion.
- Malai Tikka$16.80
Succulent fillets of chicken marinated in spices and grilled in tandoori.
- Chicken Lollipops$16.80
Chicken wings shaved into lollipop wrapped with spicy chef's special flour and deep-fried served with sauce.
Tandoori Breads
- Cheese Naan$6.00
- Plain Naan$5.20
- Butter Naan$6.00
Fluffy, butter-infused traditional indian bread
- Cheese And Garlic Naan$6.70
- Garlic Naan$6.00
- Whole Meal Rote$5.20
- Garlic Naan$4.80
- Plain Naan$4.00
- Whole Meal Rote$4.20
- Cheese Naan$5.50
- Butter Naan$4.80
Fluffy, butter-infused traditional indian bread
- Cheese And Garlic Naan$6.00
Seafood Starters
- Apollo Fish$19.30
Pieces of ling fish marinated in ajwain, chillies, ginger, garlic, coriander and cumin powder and fried to golden brown.
- Royyala (Prawns) 65$20.80
Tiger prawns with ginger, garlic, chillies and garnished with curry leaves.
- Fish Tikka$19.30
Fillets of ling fish marinated in saffron, Indian spices and grilled in tandoor.
- Royyala Vepudu (Prawns)$20.80
Tiger prawns stir fry in a pan with special spicy masala and nut finishing with chillies and curry leaves.
- Apollo Fish$18.90
Pieces of ling fish marinated in ajwain, chillies, ginger, garlic, coriander and cumin powder and fried to golden brown.
- Royyala (Prawns) 65$19.80
Tiger prawns with ginger, garlic, chillies and garnished with curry leaves.
- Royyala Vepudu (Prawns )$19.80
Tiger prawns stir fry in a pan with special spicy masala and nut finishing with chillies and curry leaves.
- Fish Tikka$18.00
Fillets of ling fish marinated in saffron, Indian spices and grilled in tandoor.
Family Biryani deals
- Half Bucket Dum Mutton Biryani$105.00
- Family Mutton Biryani$80.00
Famous from the nizami region of south India, with bone marinated overnight in fresh Indian spices, lemon juice and yogurt, cooked in handi(vessel) sealed with a layer of dough and is cooked on dum, served with mirchi ka salan and rita.
- Half Bucket Dum Chicken Biryani$100.00
Famous from the nizami region of south India, with bone marinated overnight in fresh Indian spices, lemon juice and yogurt, cooked in handi(vessel) sealed with a layer of dough and is cooked on dum, served with mirchi ka salan and rita.
- Family Chicken Biryani$70.00
Famous from the nizami region of south India, with bone marinated overnight in fresh Indian spices, lemon juice and yogurt, cooked in handi(vessel) sealed with a layer of dough and is cooked on dum, served with mirchi ka salan and rita.