Bistro Papillon

Name: Bistro Papillon
Address: 98 Clarence St, Sydney NSW 2000, NSW, AU

French, Greek & SpanishSydneyFrom A$80 ppGoogle 4.6 · 1,120 reviews

98 Clarence St, Sydney NSW 2000

French restaurant · Bistro

Google: A$80–200 pp (148 reports)

Opening hours

Baguette And Salted Butter$10.00
Les Huîtres
Freshly shucked sydney rock oysters with mignonette sauce
Soupe À L'oignon$24.00
Classic french onion soup with a gruyère cheese croutons (gf bread on request)
Salade De Chèvre$25.00
Goat cheese salad with pears, walnuts and seeded mustard dressing (gf)
Tarte Flambée Alsacienne$25.00
A speciality from alsace, thin baked bread dough covered with crème fraîche, onions, speck and gruyère cheese
Escargots De Bourgogne$26.00
Half-a-dozen burgundy snails baked in garlic and parsley butter, served with baguette (gf bread on request)
Terrine De Campagne Maison$26.00
Homemade country style terrine, pickles and french baguette (gf bread on request)
Mouclade Charentaise$27.00
Steamed black mussels with white wine, cream, garlic, eschalots, curry and parsley (gf bread on request)
Assiette De Charcuterie$28.00
Homemade country style terrine, bresaola, corsican coppa, paris ham and saucisson with condiments and bread (gf bread on request)
Tartare De Boeuf$28.00
Hand cut raw grass-fed beef with spicy mayonnaise and condiments, served with croutons (gf bread on request) and salad

Le Colonel$10.00
Palate cleanser with lemon & lime sorbet served with vodka
Classic Crème Brûlée$20.00
(Gf)
Valrhona Dark Chocolate Mousse$20.00
(Gf)
Blancmange Coco Aux Fruits De La Passion$20.00
French coconut panna cotta, passion fruit medley and fresh mint (gf, v, df)
Île Flottante$22.00
Soft meringue, french vanilla crème anglaise, salted caramel and toasted almonds (gf)
Tarte Tatin Aux Pommes$22.00
Caramelized apple tarte tatin with vanilla ice cream
Crêpes Suzette$25.00
Flambéed w grand-marnier orange liqueur

Lasagne Maison$45.00
Niçoise vegetable ratatouille, béchamel, spinach, comté cheese & tomato coulis, served with garden salad (v)
Pappardelle Au Lapin$46.00
Braised rabbit pasta, pancetta, preserved lemon, parsley, peas & mushrooms
Raclette$45.00
Hot melted raclette cheese served with potatoes, paris ham, coppa, bresaola, saucisson and pickles (gf)
Confit De Canard$47.00
Roasted confit duck legs on rustic white bean cassoulet & jus (gf)
Estouffade D'agneau Provençale$48.00
Ragout of margra lamb (oberon, nsw), mediterranean vegetables, black olives & basil (gf)
Boeuf Bourguignon$48.00
Classic beef burgundy served with paris mash (our chef's recommendation) (gf)
Émincé De Veau Stroganov$48.00
Sautéed veal tenderloin, creamy mushroom sauce, paprika and homemade spaetzle pasta (gf option available)
Marmite Dieppoise$48.00
Market fish, prawns, mussels, spring vegetables and normandy (gf)

Coteaux Du Layon "Carte D'or", Domaine Baumard, (Fr)$16.00
Muscat De Beaumes De Venise, Domaine De La Pigeade, Rhone Valley, (Fr)$16.00
Banyuls, Roussillon (4 Y/O), (Fr)$16.00

Les Fromages$20.00
Imported french cheeses served with onion and raisin chutney and baguette (gf bread on request)

Fruit De Mer Et Bisque De Poissons
Fresh barramundi, mussels, prawns served with a fish bisque, fennel, sweet